Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Good for Kids
Attire
Casual
Alcohol
Full Bar
Reservations
Yes-Accepts Reservations
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Good for Kids
Attire
Casual
Alcohol
Full Bar
Reservations
Yes-Accepts Reservations
Executive Chef Gerry Tice celebrates nostalgic cuisine with contemporary flair at the birthplace of Boston Cream Pie, the Parker House Roll and Boston Scrod. Open for breakfast, lunch and dinner. Holiday exceptions. Parker's Bar, a mahogany haven, is the perfect spot for having a drink by the fire.
www.facebook.com/OmniParkerHouse/
5 star |
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8 reviews | 57% | |
4 star |
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6 reviews | 43% | |
3 star |
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0 reviews | 0% | |
2 star |
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0 reviews | 0% | |
1 star |
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0 reviews | 0% |
03/24/2025 - Betty G.
The original Boston cream pie here is a must-try, and it exceeded my expectations. I enjoyed the historic ambiance and friendly staff during my stay in this charming hotel.
05/24/2024 - Shira M.
Great food and service.