Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
No
Reservations
Sorry, we don't have hours for this restaurant yet. We'll be updating the hours for this restaurant soon.
Monday: Add Hours
Tuesday:
Wednesday:
Thursday:
Friday:
Saturday:
Sunday:
Delivery
No
Payment
Credit Cards Accepted
Parking
Yes
Good for Kids
Attire
Casual
Alcohol
No
Reservations
Add a description here.
5 star |
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11 reviews | 55% | |
4 star |
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8 reviews | 40% | |
3 star |
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0 reviews | 0% | |
2 star |
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0 reviews | 0% | |
1 star |
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1 review | 5% |
06/11/2024 - Roslyn N.
Good mexican food
11/15/2019 - MenuPix User
Ordered Mahi Mahi on doordash tonight. I received a call 10 minutes later from a nice bartender (or waitress) letting me know they no longer sell that dish. She asked if we wanted anything else and I asked if they had something similar as a substitution. She let me know they had a salmon dish, so I asked if I could mute her for a moment to confirm with my sister the substitution would be fine. That took less than 30 seconds. I unmute the phone to hear the "owner" (my guess is it was a power happy manager, but who knows, maybe the owner is a prick) yelling at me about, "we dont have time for this sh-t"... "don't waste our time on a busy Friday night"... "I'm cancelling your order"... "have a good life (in the most sarcastic voice I've ever heard a "professional" use)" ... etc. Mind you I didnt interject the entire rant. His little freakout easily lasted longer than 30 seconds, so his point was moot straight out the gate. DISCLAIMER: after his rant I did say "thanks for the update, you're and a$$hole" before I hung up - I'm not perfect either, but gdamn
In the end, I still had to cancel the order because the lovely man I spoke with didn't and I ordered from a much better establishment, Lazy Dog.
Overall, just a poor experience and I thank goodness, as should the "gentleman", I answered the phone and not my sister.
I hope this busy Friday helps the "gentleman" I spoke to, come to the conclusion that maybe he shouldn't be using Doordash if it's too difficult to handle. I also hope he doesn't mind me and my group of three coworkers that typically spend $100+ every week at lunch no longer wasting our money at this "resturaunt".
Can't wait to share this experience with the 200+ folks at my workplace, three minutes away!!!