Siam Marina Thai Cuisine

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210 Reindollar Ave
Marina, CA 93933

Phone: (831) 883-9677

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Neighborhood: Marina

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Popular Menu Items

• 701. Pad Thai (thai Rice Noodles) $16.00
• Wok fried rice noodles with egg or no egg, bean sprout, green onions and tofu.
• 705. Pad Kee Mao (spicy Rice Noodles) $16.00
• Wide rice noodles with sweet basil, onions, tomato, bean sprout, black pepper, bell peppers, in garlic chili sauce.
• Pot Stickers $10.00
• Chicken and vegetables wrapped in wonton skin then lightly pan-fried. Served with homemade sauce.
• 703. Pad Se Ew (black Bean Rice Noodles) $16.00
• Wide rice noodles, with garlic, black pepper, broccoli, and eggs in black bean sauce.
• 002. Po Piah Tod (deep-fried Spring Rolls) (5) $9.50
• Deeply fried paper wrapped spring rolls. Bean thread noodles, black mushroom, carrots, cabbage. Served with ground peanut sweet and sour sauce.

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Reviews for Siam Marina Thai Cuisine

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  4.9 stars - Based on 16 reviews

#22 out of 79 restaurants in Marina

#1 of 3 Thai in Marina

5 star				14 reviews	88%
4 star				2 reviews	13%
3 star				0 reviews	0%
2 star				0 reviews	0%
1 star				0 reviews	0%

Top Reviews of Siam Marina Thai Cuisine

04/12/2025 - Vicki B.
Discovering this restaurant brought immense joy, as it has quickly become my favorite Thai dining experience in the region. The pad see yew was incredibly fresh and flavorful, while the green curry delivered the perfect level of heat that I crave. With attentive service and a welcoming atmosphere, I felt right at home, and I can't wait to explore more of their menu on my next visit.

03/15/2025 - Bad V.
I was thrilled to discover Siam Marina Thai Cuisine, which has quickly become my favorite Thai restaurant. The pad see yew and green curry were bursting with flavor, and the welcoming atmosphere made my first visit truly special; I can't wait to go back and explore more of their menu!

03/20/2020 - Bill
Repeat dinner. Always good. Owner is fun. Food very good. Param and Padthai are my favorite. The Thai beer is good. Always enjoy eating there.

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