Restaurant Details
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Dressy casual
Alcohol
Reservations
Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Dressy casual
Alcohol
Reservations
Add a description here.
5 star |
|
5 reviews | 15% | ||
4 star |
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8 reviews | 24% | ||
3 star |
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15 reviews | 44% | ||
2 star |
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2 reviews | 6% | ||
1 star |
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4 reviews | 12% |
04/09/2023 - Disappointed
We recommended Angelo's to our visiting daughter and son in law. They had the crab stuffed mushrooms and seafood creole. Friday's market price for the mushrooms was $19, they were shocked to get only 3 mushrooms for that price. The seafood creole was scant on the seafood and the creole "sauce" appeared to be just a can of stewed tomatoes. Extremely disappointing for their date night.
06/05/2022 - MenuPix User
THE FOOD WAS TERRIBLE! THE STAFF AND SERVICE WAS VERY GOOD! WILL NOT GO BACK!
11/10/2021 - Karen
Went Sunday ordered shrimp and oysters. Oysters were overcooked and rubbery. Shrimp and french fries hard and overseasoned. No longer serve bake potatoes
. Cosmo had no liquor, just
Juice. Disgusting meal.
05/12/2021 - Lynne
I would give it five stars for the food but it was over crowded and expensive. I loved the view.
12/02/2016 - Donna
Worst meal we have ever had. Spoke with the owner and he really didn't care. 4 of us went there and all hated our meals. No wonder there were no people in the restaurant. We came in to visit family and take them out for a nice family dinner what a disappointment!
05/30/2014 - Susan
if you start with a panacea painkiller if you been working at all you won't feel anything it's a great drink.then I always try the stuffed mushrooms toasted wedges of bread freshly stuffed mushrooms with crab meat in a beautiful like Alfredo cheese sauce on top. dude if you're all sharing fried crab claws and huge bowl of cold shrimp and crab claws marinated in olive oil and herbs. and scamp for dinner any way you like it cooked been dining there since 2000 I love it