Delivery
No delivery
Payment
Credit Cards Accepted
Parking
Street
Good for Kids
Yes
Attire
Casual
Alcohol
Yes - Full Bar
Reservations
No
Add a description here.
07/13/2024 - Go C.
food very good
08/18/2022 - MenuPix User
Best shrimp pasta I had in years. Rasta Pasta is the BOMB!
Cool vibe and great space. Angela our server was so great and the bartender Jeromy served me the best margarita I have had while visiting the Island.
Thank you so much.
07/23/2022 - Owner
There is a group of 13 people that are giving false statements about food and they not been here to dine with us...so all I can say is Nightlife is the bomb and it's still Harry As..Even if you make false reviews..thanks for letting me say that Menu Pix
06/11/2022 - MenuPix User
Used to be our favorite. Now I won’t even walk in the door. Overpriced food (if they have any), not even using local seafood and they overcharge for drinks. Too many other great places to go.
06/02/2021 - Cat
This place sucks so much. They should be either a Bar or restaurant. We were told we would have a 30 minute wait 2 hours later, Spencer was giving us total sh-t and sat us at a 4 topper for six or more. What. The. Hell!
07/27/2018 - MenuPix User
Good drinks and the food was decent when it finally came. Service was a bit slow and took way too long to get our first round of drinks back.
09/01/2008 - Unsatisfied Customer....
I do not recommend this place at all, please be advised this restaraunt has the rudest people and the biggest red neck owner. My family and I spent 350.00 dollars in this place and we were treated with no respect.....Our biggest complaint was that we placed a to go order after we were all finished and the to go charge is 10% so wouldn't you think we would only have to pay that 10% for our to go order Oh no not at harry a's you have to tell them to put it on a seperate ticked and if you don't you will pay that 18% gratuity for dine in and another 10% for the to go order so you will pay a total of 28% on any to go order unless you tell them to put it on a seperate ticket...and not to mention the owners dog runs around the joint.... If you look up all the reviews about this disasterous dining place you will notice all the others had the same reviews. The food was also way too pricy for the taste. If you want a great rest. go to the Hut its right off the island on 98 you make a right and its up on your left about 1/2 mile very nice people and very inexpensive food and you get a lot of food for the price.......Last warning....DO NOT EAT AT HARRY A'S THERE NOT CALLED THAT FOR A REASON??????
07/04/2008 - MenuPix User
WOULD NOT RECOMMEND!!! Our family visited on 7-3-08 and actually made the drive too it because of all the great billboards! The resturant is not on water, but the intererior decor is pretty neat. Waitress was pretty tired when she took our order at 1pm. there was only a few other tables with people and it seemed slow. Everything went well and the food came. My shark was fine, kids meal were small but came in frisbee, and my husband ordered the grouper rueben and the fish wasnt cooked inside. Had that runny wet look right in the middle. We got the waitresses attention and asked for the fish to be cooked more. She took it & my hubby went to restroom. While he was gone the waitress came back and said that the cook said "The fish was fine it was the coleslaw that made it seem cold." I was uterly floored! I said"Well, my husband is going to need it cooked more" She walked off and then later his sandwich came back, coleslaw on the side and no fries with it (they must have disappeared) Tired of this, we asked another server walking by for a manager. She came said & that she would take it off the bill. Ok, all's well.... Not! Then the manager came back five minutes later (remember our kids are with us) said that my husband had no right being mean to the waitress and she was only saying what the cook said and it wasnt her fault. Now totally peeved, my husband asked what was so offending. (the funny part was the only thing he said was "this fish isnt cooked, can you have them cook it more" He was in the bathroom when I told her to cook it more the 2nd time, and then we never spoke to the waitress again, only to say thanks when she would leave a plate.) The manager said that she was and the waitress was behind my husband saying "oh, its ok Honey". He told the manager that as a "manager' the blame for any issues would rest on her, not the waitress, cook or another person. The manager kept talking and by this time everyone in the resturant knew who we were! Oh well, she just made a #$S out of herself, because we just stared with our jaws on the floor. We paid our $60 dollar check and got out of there! Well, the food was OK, service was the worst I have ever had, had to explain alot to the kids in the car and would never, ever go back again! The ONLY positive is that the kids got a frisbee with there kids meal.
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