Los Charros

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100 Eastbrook Dr
Petal, MS 39465

Phone: (601) 336-8407

Neighborhood: Petal

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Popular Menu Items

• Cheese Dip $4.99
• Creamy dip made from melted cheese.
• Burrito Fajita $13.49
• Chicken or steak, cooked with onions, peppers and tomatoes. Smothered with cheese sauce, served rice and beans.
• Chimichanga $12.49
• A flour tortilla deep fried, filled with beef tips or chicken, fried beans and topped with nacho cheese sauce. Served with rice, beans, guacamole salad and sour cream.
• Three Tacos $13.99
• Your choice of chorizo, carnitas or steak.
• Enchiladas Supreme $11.99
• One chicken, one bean, one cheese and one beef enchilada.

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Reviews for Los Charros

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  4.6 stars - Based on 44 reviews

#4 out of 54 restaurants in Petal

#1 of 5 Mexican in Petal

5 star				32 reviews	73%
4 star				9 reviews	20%
3 star				1 review	2%
2 star				0 reviews	0%
1 star				2 reviews	5%

Top Reviews of Los Charros

04/18/2025 - Michael C.
I discovered a fantastic destination that offers an incredible experience and outstanding service.

01/03/2025 - Boswell
This is the best Mexican food restaurant in the Pine.Belt.

06/29/2024 - Wallace E.
great food

06/20/2023 - MenuPix User
Best all round Mexican restaurant in the area. Everything I've had was excellent. Service is good. Get there early. A lot of times I've been there was a line but it didn't take long to get seated. We'll worth a try

04/09/2023 - MenuPix User
Excellent customer service.

07/05/2020 - MenuPix User
My fave Mexican restaurant

06/23/2019 - MenuPix User
They need to put calories on menu so health minded people can determine how many they have eaten great food and service though.

06/19/2019 - Dana
Good food, close to home, friendly staff! Favorite restaurant in Petal!

07/27/2018 - MenuPix User
The nachos and margaritas are amazing! Order a burrito as well. The prices are a little more than we are used to paying but enjoyed. YOLO!

04/06/2018 - Lisa C
I am from the Southwest...we have had good Mexican food out here...this was far from it. Canned beans, frozen relleno peppers over (not stuffed) some mystery meat soupy mixture with no seasonings. The salsa tasted like cocktail sauce with tapatio added, and my "guacamole salad" consisted of a small handful of shredded lettuce topped with pureed avacado and a dollop of sour cream. We will never be back, my husband and I make far better at home.