Delivery
Yes
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
Beer and Wine
Reservations
No
Cuisines:
American,
Cafe,
Coffee Shop,
Wine Bar
Price Point
$$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
Yes
Outdoor Seats
Yes
The roots of Season’s Harvest are firmly planted in family and in the Lord; and from this foundation comes forth the ability to touch the hearts of all that work here and visit here. Because the very core of the Season’s Harvest vision originated in the Griffith home, the fervor and sincerity of this warmth is handed down to the team of employees and poured out to the community that patrons and frequents this establishment. With one word Season’s Harvest can be captured: wholesome. That description spreads out over to the many facets and branches of our mission, which include the food, our presentation, the character of each team member as we interact with the community and with each other; wholesomeness goes as far as the ingredients we use and the methods in which we acquire them. We are a backyard to table restaurant; it doesn’t get much more local than that. We are knowledgeable in all areas of the culinary art because we take the time to research beyond the kitchen walls; we start with the seed, the soil, and the farmer. We look to make lasting relationships with local businesses and farmers to build a stronger economy and to strengthen the ties between the farmer and consumer. We eliminate as much waste as possible by serving what is grown seasonally and locally, and composting and recycling what little remains. We give back to the community by sharing our gifts and talents with others. We seek to teach good stewardship over health by knowing what goes into every dish and drink we make and its benefit for the body; while also being able to inform our customers with that knowledge. We give back by providing a place where one can come rest, breathe for a moment, and find peace. We designed this establishment to have an open concept, which offers a transparency that our clientele appreciates and we are delighted to offer. The kitchen is the heart of Season’s Harvest and operates as a window in which one can peer in to see who we truly are. We are Season’s Harvest Backyard to Table: Wholesome. Local. Seasonal.
05/31/2024 - Dave P.
Best of service
09/06/2023 - MenuPix User
First time for this establishment. Worried at first, new type of food and I'm a bit traditional with foods. Had the tostada with Wausa beef, it was wonderful. The balsamic salad dressing was something to get again. Staff was polite, service was right on. Pricing a little more than I usually spend, however with all the home grown and not pre-cooked food, I would expect nothing less. Great spot.
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