Hours
Open Today:
11:00am-9:00pm
Monday11:00am
-9:00pm
Tuesday11:00am
-9:00pm
Wednesday11:00am
-9:00pm
Thursday11:00am
-9:00pm
Friday11:00am
-10:00pm
Saturday11:00am
-10:00pm
SundayClosed
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Restaurant Details
Delivery
No
Payment
Credit Cards Accepted
Parking
Parking Lot
Good for Kids
Yes
Attire
Casual
Alcohol
No
Reservations
Yes
Cuisines:
Chinese
Price Point
$
$ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)
WiFi
No
Outdoor Seats
No
Popular Menu Items
Restaurant Description
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Write a Review for Mandarin Restaurant
Reviews for Mandarin Restaurant
#17 out of 100 restaurants in Rexburg
#1 of 3 Chinese in Rexburg
Top Reviews of Mandarin Restaurant
06/26/2024 - Dena K.
The lunch specials offer generous portions and the service is friendly and attentive. The chow mein with savory gravy and flavorful sauces is a standout, and the fried rice is delectably tasty. Despite some larger portion sizes than others, the overall dining experience is satisfying and I plan to return for more.
05/15/2024 - Adi D.
The food is awesome
07/09/2021 - MenuPix User
So infuriating when you call and call and call and call and call and no one answers the phone and no voicemail picks up or anything. And yes, I called during normal business hours. With Fong's closed I thought I'd bring my business here, but not if you keep refusing to answer your phones. :(
09/30/2020 - Bryan Jones
Outstanding. I've eaten here since they opened. Very courteous and professional atmosphere. Very family friendly and a favorite of ours.
11/13/2015 - ChineseFoodLove
Not the typical "orange colored sugar sauce American Chinese" Yummy food. Plenty of bang for your buck and friendly staff. It is always a good sign when your order is written in actual Chinese. Our go to Chinese restaurant.
09/30/2014 - rexburg resident
Far from what American Chinese cuisine tastes like. Ordered the mandarin chicken, and it tasted like sugar glazed chicken. The portion ratio of chicken to rice was huge. Would prefer more rice, or a balance of both. Also wished there was more veggies intermixed with the sauce. Also, you can definitely know they used corn starch straight up to bread their chicken. It has a tough crunch like eating into a kettle chip. I would prefer somewhere else for mandarin chicken as this did not come close.
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