Inna's Kitchen

11 votes

#95 out of 176 restaurants in Newton

($), Middle Eastern, Vegetarian, Eastern European, Deli, Gluten-Free
Hours today: 8:00am-4:00pm

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Location and Contact

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19 Pelham St
Newton, MA 02459

Phone: (617) 244-5345

Website

Neighborhood: Newton

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Hours

Open Today:

8:00am-4:00pm
MondayClosed
Tuesday8:00am-4:00pm
Wednesday8:00am-4:00pm
Thursday8:00am-4:00pm
Friday8:00am-4:00pm
Saturday9:00am-3:00pm
Sunday9:00am-3:00pm

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Restaurant Details

Delivery
No

Payment
Credit Cards Accepted

Parking
Street

Good for Kids
Yes

Attire
Casual

Alcohol
No

Reservations
No

Cuisines:
Middle Eastern, Vegetarian, Eastern European, Deli, Gluten-Free

Price Point
$ $ - Cheap Eats (Under $10)
$$ - Moderate ($11-$25)
$$$ - Expensive ($25-$50)
$$$$ - Very Pricey (Over $50)

WiFi
Yes

Outdoor Seats
Yes

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Popular Menu Items

Gf Challah Loaf - 1lb (frozen But Available Fresh On Friday's) $11.00
Homemade gluten-free challah loaves that are excellent for french toast as well. 1 lb. Usually Frozen except on Fridays when we bake them fresh in the morning. If you are ordering for a Friday we default to giving a fresh loaf if available, if you prefer a frozen loaf let us know in the comment box. (They are round during some holidays)Defrost overnight in refrigerator or leave out for a few hours. Wrap in foil and warm in oven if desired before serving. Stores best in refrigerator. Can also be sliced and frozen again, then toast slices as necessary.Ingredients: Egg, Chickpea Flour, Coconut Milk (coconut, potassium metabisulfite (as a preservative)), Potato Starch, Honey, Water, Canola Oil, Brown Rice Flour, Tapioca Flour, Sorghum Flour, Less Than 2% Of: Yeast, Xanthan Gum, Sugar, Salt, Vanilla Extract (Water, Alcohol (35%), Sugar, Vanilla Bean Extractives)Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetar...
Gluten-free Matzo Balls (4) (frozen) $11.00
Four Gluten-free Matzo-Balls. They are in their own cooking brine, not in soup, so after heating take them out of the liquid so you do not dilute your soup.Ingredients: Onion, eggs, oil, water, sorghum flour, baking powder, salt, pepper and gluten-free matzo meal (potato flour, potato starch, potato flakes (dehydrated potato flakes, mono & diglycerides, disodium diphosphate, ascorbyl palmitate, sodium metabisulfite), tapioca starch, palm oil, vinegar, egg yolk, date honey, salt). Contains: Eggs
Latkes Dozen Frozen $19.80
Dozen latkes lightly baked ready to be finished at home to desired darkness. Oven Method (recommended): Can be heated in oven directly from freezer. Preheat oven to 450°F. Line baking sheet with foil or parchment. Lay latkes in single layer. Bake 10-15 minutes to desired crispness. They can be flipped after 10 minutes for more even browning. Skillet: They can be defrosted and reheated with a little oil in skillet, frying 4 minutes on each side.Ingredients: Ingredients: Potato, onion, egg, potato flour, canola oil, salt & pepper.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan.
Winter Squash & Pumpkin $7.15
Ingredients: Winter squash, pumpkin, carrot, celery, onion, ginger, basil, garlic, canola oil, nutmeg, salt & pepperMade in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.
Mediterranean Lentil Soup Pint $7.15
A new lentil soup recipe using green lentils, Mediterranean and curry spices. Sold frozen by the pint (16oz)Ingredients: Green lentils, carrot, onion, celery, parnsip, tomatoes, lemon juice, canola oil, thyme, curry mix (coriander, fenugreek, turmeric, cumin, black pepper, bay leaf, celery seed, nutmeg, clove, onion, red pepper, ginger), cumin, garlic, salt.Made in our Newton Culinaria, our production kitchen, which is dedicated gluten-free, dairy-free, and nut-free. Most vegetarian items are also vegan. We go minimal on the salt so there is room to season to taste.