Mandarin House Chinese Restaurant
Mandarin House Chinese Restaurant > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Egg Rolls
- Our Famous hand rolled Egg Rolls made with our special blend of pork, shrimp, cabbage and eggs.
- Vegetarian Egg Roll
- Minced vegetables rolled inside a light and crispy shell.
- Fried Won Ton
- Hand folded Pork Won Tons, fried crispy.
- Crab Rangoon
- Our special recipe of Cream cheese, pineapple and diced crab folded into Won Tons and fried crispy.
- Salt & Pepper Wings
- An order of our delicious chicken wings sauteed with fresh onions and minced garlic.
- Sesame Shrimp
- Deliciously crisp! Minced Shrimp spread over toast and sprinkled with Sesame seeds then fried.
- Minced Chicken Lettuce Wraps
- Minced vegetables sauteed in a blend of herbs and sauce and served with Lettuce cups (4) and Hoisin Sauce.
- Vegetarian Lettuce Wraps
- Crisp lettuce leaves filled with a savory mix of diced vegetables, mushrooms, and tofu, served with a side of hoisin sauce.
- Fried Dumplings
- From the Skins to the fillings! Our legendary Dumplings are 100% handmade in house. Filled with Pork and cabbage. Plump, Juicy and delicious.
- Steamed Wontons In Chili Oil
- Steamed wontons, typically filled with pork, are served in a spicy chili oil, often garnished with scallions and sesame seeds.
- Bbq Spare Ribs
- Ribs....Chinese Style! Oven roasted to perfection.
- Steamed Dumplings
- Steamed dumplings, delicately wrapped and filled with a blend of minced pork and finely chopped vegetables, traditionally prepared and served with a side of soy-based dipping sauce.
- Soups
- Wor Wonton Soup
- House made Pork Won Tons simmered with baby Bok Choi, Mushrooms, Eggs, Shrimp, Chicken and BBQ Pork.
- Egg Drop Soup
- Beaten eggs stirred into housemade chicken broth.
- Hot & Sour Soup
- Our take on the classic spicy and sour soup.
- Wonton Soup
- House made Pork Won Tons simmered in our house broth with baby Bok Choi.
- Chicken Gold Corn Soup
- Sweet corn stewed with tender chicken and eggs into a delicious Chinese “chowder”.
- Mandarin Soup
- Decadent imperial Soup made with minced Chicken, Shrimp, Peas, Carrots and Eggs.
- Sizzling Rice Soup
- Sizzling rice soup combines shrimp and chicken with an assortment of vegetables in a savory broth, finished with a crispy rice topping.
- Wor Wonton Noodle Soup
- Filled with shrimp, wontons, bok choy, and egg, this savory broth-based soup offers a satisfying blend of textures and flavors.
- Chicken Noodle Soup
- Served with assorted vegetables in our fresh made broth.
- Shrimp Noodle Soup
- Served with assorted vegetables in our fresh made broth.
- Mandarin Noodle Soup
- Served with chicken, beef, shrimp, and assorted vegetables in our fresh made broth.
- Chicken
- Kung Pao Chicken
- Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.
- Cashew Chicken
- Diced Chicken cooked in our famous red sauce, with toasted Cashew nuts.
- Orange Chicken
- Crispy chunks of Chicken breast sautéed with garlic in our house made Orange peel and chili pepper infused sauce.
- Pungent Chicken
- Chunks of crispy chicken breast cooked in our special sweet, tangy, and spicy Pungent Sauce.
- Sesame Chicken
- Sweet and salty crispy Chicken breast pieces topped with Sesame seeds.
- Lemon Chicken
- Lightly breaded chicken breast drizzled with our home made lemon sauce.
- Sweet And Sour Chicken
- Sautéed with pineapples, onions, carrots and bell peppers.
- Salt & Pepper Chicken
- Sliced Chicken Breast, lightly breaded and quickly fried and sauteed with Spicy Chili, Onions, Garlic and roasted Seasoned Salt.
- Crispy Chicken
- Crispy fried chicken served with choice of steamed, fried, brown rice, no rice, or 4 pancakes.
- Mu Shu Chicken
- A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce.
- Moo Goo Gai Pan
- Sliced Chicken breast, Broccoli, Snow Peas, Mushrooms and Bamboo Shoots cooked in a white Garlic sauce. Light, Clean, and deliciously healthy.
- Chicken Chop Suey
- Sautéed bean sprouts, onions, and celery, Broccoli, mushrooms, carrots, and zucchini in a light garlic sauce. Garnished with crispy noodles.
- Asparagus Chicken
- Fresh Asparagus rolled with Chicken Breast in a sweet and salty brown sauce.
- Sizzling Chicken
- Our Sizzling Platters are all sautéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.
- Broccoli Chicken
- Sautéed in a thick and rich brown sauce with bamboo shoots.
- Curry Chicken
- Stir fried onions bring out the mouth watering flavor of this sweet and spicy yellow curry.
- Chef's Chicken
- Chef's chicken served with choice of steamed, fried, brown rice, without rice, or 4 pancakes.
- Vegetable Ck
- Vegetable Chicken: Served with choice of steamed rice, fried rice, brown rice, no rice, or 4 pancakes.
- Beef
- Crispy Beef
- Thinly sliced lightly breaded Beef and quickly fried with Celery & Carrots, then cooked with a sweet and tangy spicy sauce.
- Orange Beef
- Sliced beef lightly breaded and fried. Cooked in our house made Orange Peel and Chili Pepper infused sauce.
- Kung Pao Beef
- Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.
- Sze Chuan Beef
- Our famous red Chili sauce sautéed with sliced carrots, celery and Green peppers.
- Yu Hsiang Beef
- Snow Peas, Mushrooms, Bell peppers and Bamboo Shoots sautéed in our hot and tangy house blended Yu-Hsiang Sauce.
- Tomato Egg And Beef
- Tomato egg and beef with choice of steamed, fried, brown rice, or no rice.
- Mongolian Beef
- Sliced Beef, sautéed in a bed of Green Scallions.
- Broccoli Beef
- Sautéed in a thick and rich brown sauce with bamboo shoots.
- Beef W/ Black Mushroom
- Snow peas, Bamboo Shoots and succulent black mushrooms stir fried with cuts of tender beef.
- Sizzling Beef
- Our Sizzling Platters are all sautéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.
- Mu Shu Beef
- Mu shu beef served with choice of steamed, fried, brown rice, or without rice.
- Fish/ Kung Pao 3 / Chow San Shien
- Kung Pao 3 Ingredients
- Chicken, beef, shrimp, broccoli, snow peas, water chestnuts, and bamboo shoots in a sweet and spicy chili sauce. (no nuts)
- Salt & Pepper Fish Fillets
- Crispy salt and pepper fish fillets. Choose from steamed, fried, brown rice or no rice.
- Chow San Shien
- A Combination of Shrimp, beef, Chicken broccoli, snow peas bamboo shoots and water chestnuts in a rich brown sauce. Also available in our delicious garlic white sauce upon request.
- Double Happiness
- A Combination of Jumbo Shrimp and Sliced chicken breast, with snow peas, bell peppers and carrots in our light garlic sauce.
- Sizzling Fish
- Our Sizzling Platters are all sautéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.
- Sweet And Sour Fish
- Sweet and sour fish served with choice of steamed, fried, brown rice, or without rice.
- Shrimp
- Walnut Shrimp
- Lightly battered Shrimp with a rich and creamy sauce. Served on a bed of broccoli and topped with Honey candied walnuts.
- Pungent Shrimp
- Lightly battered and fried, cooked in a sweet and tangy pungent sauce.
- Kung Pao Shrimp
- Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.
- Ginger Shrimp
- Battered Shrimp, quick fried with shredded Ginger and onions in a sweet spicy chili sauce.
- Imperial Shrimp
- Shrimp with minced vegetables, sauteed with onions and Ginger, then gently simmered in a sweet and tangy Imperial Sauce.
- Sweet And Sour Shrimp
- Sautéed with pineapples, onions, carrots and bell peppers.
- Popcorn Shrimp
- Shrimp lightly battered and fried. Then sautéed in Garlic, Onions, chili and our house roasted seasoned salt.
- Chef's Shrimp
- Jumbo shrimp with broccoli and snow peas in our special white garlic sauce.
- Shrimp Kew
- Jumbo Shrimp with snow peas, mushrooms, bamboo shoots & water chestnuts in our special white garlic sauce.
- Shrimp W/ Lobster Sauce
- Mushrooms, Bamboo Shoots and Water Chestnuts sautéed in a rich and decadent lobster sauce.
- Shrimp Chop Suey
- Sautéed bean sprouts, onions, and celery, Broccoli, mushrooms, carrots, and zucchini in a light garlic sauce. Garnished with crispy noodles.
- Sizzling Shrimp
- Sauutéed in an aromatic black bean sauce with Broccoli, Snow peas, Bell Peppers, Onions and Carrots.
- Mu Shu Shrimp
- Mu shu shrimp served with a choice of steamed, fried, brown rice, or no rice.
- Shrimp Chow Mein
- Shrimp chow mein. Options include steamed, fried, brown rice, or no rice.
- Pork
- Sweet And Sour Pork
- Sautéed with pineapples, onions, carrots and bell peppers.
- Pork Chung King
- Sliced pork, cabbage black mushrooms, bamboo shoots, bell peppers in a Szechuan sauce.
- Yu Hsiang Pork
- Snow Peas, Mushrooms, Bell peppers and Bamboo Shoots sautéed in our hot and tangy house blended Yu-Hsiang Sauce.
- Mu Shu Pork
- A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce.
- Mongolian Pork
- Sliced pork, sautéed in a bed of Green Scallions.
- Bbq Pork W/ Snow Peas
- Snow peas, Bamboo Shoots and succulent black mushrooms stir fried with cuts of tender beef.
- Vegetables
- Sze Chuan String Beans
- Sautéed in our special red chili sauce.
- Yu Hsiang Eggplant
- Snow Peas, Mushrooms, Bell peppers and Bamboo Shoots sautéed in our hot and tangy house blended Yu-Hsiang Sauce.
- Stewed Tomato & Eggs
- Stewed tomato & eggs: traditional Chinese comfort dish served with choice of steamed, fried, brown rice, or without rice.
- Buddha's Delight
- A healthy mixture of ten different vegetables lightly sautéed in a light brown sauce. Also available in garlic white sauce or just steamed upon request.
- Sauteed Bok Choi
- Lightly sautéed bok choi.
- Broccoli W/ Oyster Sauce
- Sautéed with some mushrooms and bamboo shoots.
- Mu Shu Vegetables
- A mix of vegetables and eggs sautéed together with soy sauce and served with 4 flour pancakes and hoisin sauce.
- Tofu
- Kung Pao Tofu
- Sautéed in our signature Mandarin House sweet and spicy chili sauce with scallions and peanuts.
- Cashew Tofu
- Cubed Tofu, lightly friend and cooked in our special red sauce with toasted cashew nuts.
- Salt & Pepper Tofu
- Deliciously crispy tofu sautéed in a mix of onions, garlic, chili, pepper and roasted seasoned salt.
- Vegetable Tofu
- Ten different assorted vegetables sautéed in a light brown sauce.
- Ma Po Tofu
- Silken tofu in a spicy bean sauce, optional sides: steamed, fried, no, or brown rice.
- Mushroom Tofu
- Firm Tofu with Black mushrooms and mixed vegetables in a delicious brown sauce.
- Noodles
- Plain Lo Mein
- Soft Lo Mein noodles stir fried.
- Chicken Lo Mein
- Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.
- Beef Lo Mein
- Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.
- Bbq Pork Lo Mein
- Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.
- Vegetable Lo Mein
- Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.
- Shrimp Lo Mein
- Soft Lo Mein noodles stir fried with bean sprouts and baby Bok Choi.
- Mandarin Lo Mein
- Soft Lo Mein noodles stir fried with chicken, beef, shrimp, bean sprouts and baby Bok Choi.
- Singapore Noodles
- Thin rice noodles with sliced shrimp and pork sautéed with onions and curry.
- Upside Down Noodles
- Plain Lo Mein noodles cooked crispy on both sides and topped with a full order of our Chow San Shien (combination of Shrimp, Beef, Chicken and Vegetables in a Brown Sauce).
- Fried Rice
- Chicken Fried Rice
- Sautéed with eggs, bean sprouts, peas and carrots.
- Beef Fried Rice
- Sautéed with eggs, bean sprouts, peas and carrots.
- Bbq Pork Fried Rice
- Sautéed with eggs, bean sprouts, peas and carrots.
- Vegetable Fried Rice
- Sautéed with eggs, bean sprouts, peas and carrots.
- Shrimp Fried Rice
- Sautéed with eggs, bean sprouts, peas and carrots.
- Mandarin Fried Rice
- Sautéed with shrimp, chicken, beef, eggs, bean sprouts, peas and carrots.
- Yang Zhou Fried Rice
- A combination of diced chicken, shrimp and BBQ pork sautéed in the classic Yang Zhou style.
- Rice/ Sauce
- Utensil
- Please request utensils if needed.
- Plate Setting
- A plate setting in this context typically includes a variety of items arranged on a plate, often featuring a main dish accompanied by a smaller portion of rice or sauce, reflecting a balanced presentation of flavors and textures.
- Chopsticks
- Rice stir-fried with a blend of meats and vegetables, typically seasoned with a unique sauce.
- Crispy Noodles +sss
- Crispy noodles typically served with a combination of meats and vegetables, lightly coated in a savory sauce.
- Steamed Rice (s)
- A small serving of steamed white rice, prepared until tender.
- Fried Rice (s)
- Fried rice typically includes stir-fried rice with egg, mixed vegetables, and sometimes meats, all seasoned with soy sauce.
- Brown Rice (s)
- A small serving of steamed brown rice, typically offering a whole grain option that retains the bran, endosperm, and germ for a nutritious choice.
- Extra Sss
- Extra sss is a sauce typically including a blend of ingredients tailored to enhance the flavor of Chinese rice dishes.
- Extra House Mustard
- House made special Chinese mustard sauce, typically served as a condiment.
- Extra Hoisin
- Extra hoisin sauce is a thick, fragrant condiment often used in Chinese cuisine, ideal as a glaze for meats, an addition to stir-fries, or as a dipping sauce.
- Extra Chili Oil
- A spicy condiment made from chili peppers, often used to add heat and enhance the flavor of various dishes.
- $extra Lettuce
- Additional lettuce typically included with rice dishes, enhancing texture and freshness.
- $extra Pancake
- An additional serving of pancakes, typically accompanied by condiments such as plum sauce or scallions.
- Steamed Rice (l)
- A generous portion of freshly steamed white rice, simply prepared.
- Fried Rice (l)
- Fried rice typically includes stir-fried rice with a combination of eggs, mixed vegetables, and sometimes meat or seafood, all seasoned with soy sauce.
- Brown Rice (l)
- Steamed brown rice, typically includes whole grains retaining the bran for added fiber.
- $ Large Chili Oil
- A generous serving of chili oil, typically used to add a spicy kick to various dishes.
- $ Sss (8oz)
- An 8 oz serving of sauce, typically accompanying a variety of Chinese dishes, allowing for customization to enhance flavors.
- $ Hm (8oz)
- An 8 oz serving of a customizable sauce, typically used to complement Chinese dishes. Please specify your choice, such as orange chicken sauce or brown sauce.
- No Sauce Packets
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