Tramonto

• Pasta
• Cauliflower Ravioli $28.00
• Cauliflower and ricotta filled ravioli in breadcrumb butter

• Raddiatore $28.00
• a slotted "radiator shaped" pasta in slow braised shirt rib ragu with ricotta salata

• Orecchiette $26.00
• Little Ear Pasta with Broccoli Rabe Spicy ‘nduja Sausage Sun Dried Tomato Garlic and Olive Oil

• Spaghetti Carbonara $28.00
• Spaghettini Carbonarapecorino and egg whipped with black pepper and crisped guanciale (pork cheek Cured).

• Gnocchi $26.00
• Gnocchignocchi in garlic oil cherry tomato zucchini parmigiano breadcrumb

• Calamarata $26.00
• Giant Ring Pasta In Porcini Mushroom Crema with Wild Mushroom & Grana Padano Shavings

• Cavatelli $28.00
• Cauliflower and ricotta filled ravioli in breadcrumb butter

• Rotolo $29.00
• rotolo a rolled pasta stuffed with spinach ricotta & fontina cheese baked with pesto

• Spinach Cavatelli $28.00
• spinach cavatelli with sweet sausage fresh ricotta radicchio lettuce

• Papardelle $27.00
• Wide Ribbon Pasta in Signature Veal Bolognese Parmigiano

• Chitarra Squid Ink $33.00
• squid ink pasta with spiced tomato broth with clam mussels calamari and shrimp

• Pizze
• Salsiccia $22.00
• Broccoli rabe sausage mozzarella tomato.

• Fig $21.00
• Speck fig jam gorgonzola.

• Fior’ Di Bosco $22.00
• Wild mushroom medley goat cheese fontina ‘truffle’ evoo.

• Diavola $20.00
• Spiced soppressata & ‘nduja.

• Rucola Pizza $22.00
• tomato sauce on our fire roasted pizza dough dressed with arugula and parmigiano reggiano shavings prosciutto

• Margherita $18.00
• Tomato basil mozzarella.

• Pizza With Farro $20.00
• Burrata pizza with Farro grain Scallions and grape tomato with a sprinkle of seasalt

• Pesto Pizza $17.00
• Whipped Ricotta and Fior di Latte Mozzarella with A Nut Free Basil Pesto with Thin Sliced Prosciutto (prosciutto non cooked)

• Mortadella Ricotta Pizza` $20.00
• Whipped Ricotta on Pizza with Toasted Pistachio and thinly sliced mortadella

• Morsi… A Small Bites Menu
• Cheesy Pea Risotto Balls Fried Crisp $11.00

• Lemon Pecorino Tossed Shishito $13.00
• Shishito Peppers Blistered & Tossed in Lemon Pecorino

• Mima’s Truffle Fried Chick Peas Pecorino $11.00
• Crispy Chick Pease Floured and Fried with Truffle Oil

• Fire Roasted Red Pepper Marinated In Herbs And Olive Oil $7.00

• Rosemary Sea Salt Flatbread Cooked In Our Wood Oven $11.00

• Fried Artichoke $16.00
• long stem artichoke heart fried crisp served with a lemon artichoke aioli

• Ricotta Dip $13.00
• whipped Ricotta with honey pistachio and olive oil with ciabatta toast

• Marinated Mediterranean Olive Medley $8.00

• Long Stem Olive Oil Citrus Preserved Artichoke Hearts $8.00

• Secondi
• Salmon $30.00
• roasted cauliflower and topped with black olive scallion white wine sauce

• Chicken Parmigiana With Melting Mozzarella $29.00
• breadcrumb crisped chicken parmigiana with melting mozzarella Served with penne pasta

• Pork Chop $37.00
• A Heritage Double Cut Pork Chop Grilled and Served with Spicy Balsamic Peppers

• Scarpariello Chicken On The Bone $29.00
• Chicken on the bone Braised with Sausage Roasted Potato In A Spicy Cherry Pepper Lemon Garlic Rosemary Sughetto.

• Short Ribs $44.00
• Short Ribsshort ribs braised in pomegranate juice and valpolicella wine served with grilled scallion sprout & polenta cake

• Grass Fed Sirloin On Mashed Potato And Broccoli Rabe $45.00
• grass fed sirloin on parmigiano mashed & garlic scented broccoli rabe 45

• Coniglio A Braised Rabbit $38.00
• braised rabbit on fluffy polenta with caramelized fennel & crisped pancetta

• Veal $31.00
• veal scallopini with sun dried tomato roasted artichoke hearts in lemon prosecco broth

• Branzino Mediterranean Sea Bass $35.00
• Branzino Mediterranean Sea Bassbranzino on roasted potato with wild leek crema

• Antipasti
• Eggplant & Ricotta Rollatini In Nonna’s Tomato Sauce $15.00
• Ricotta and Mozzarella Filled Eggplant Baked in Tomato Sauce

• Our Veal Pork And Beef Meatballs In Signature Tomato Sauce With Basil Oil $19.00

• Baked Clams Whole Stuffed With Pancetta Breadcrumbs $18.00

• Burrata $20.00
• burrata on honey kumquat confit

• Mussels $18.00
• Steamed Mussels with scallion red pepper white wine Broth and ciabatta

• Shrimp & Chorizo $19.00
• grilled Shrimp and Chorizo on grilled sweet corn chorizo sausage

• Fritto Di Calamari $19.00
• Calamari Crisped with Zucchini & Cherry Pepper & Tossed in Seas Salt Served with Marinara

• Octopus $22.00
• Octopus warm potato and string bean tomato salad dressed in really good olive oil and italian red wine vinegar

• Dessert Cocktails / Drinks/ Wine
• Bottled Chardonnay $27.00
• Must be 21 to purchase.

• Bottled Malbec $29.00
• Must be 21 to purchase.

• Bottled Montepulciano $24.00
• Must be 21 to purchase.

• Bottled Rose` $25.00
• Must be 21 to purchase.

• Bottled Sauvignon Blanc $25.00
• Must be 21 to purchase.

• Per Pera $12.00
• Grey Goose Pear Elderflower Pear Nectar

• Rosaperol Spritz 12 $12.00
• Cerasuolo Rose` Bubbly Aperol Flamed Orange Peel

• Il Boss $12.00
• Buffalo Trace Bourbon Grand Marnier Cointreau Squeezed Lemon Basil Aromatics

• Tiramisu Espresso Cocktail Savoiardi Cookie & Cacao $12.00

• Bellobellini $12.00
• Prosecco Peach Vodka Bubblly Peach Juice

• Bottled Cabernet Sauvignon $29.00
• Must be 21 to purchase.

• Bottled Chianti $29.00
• Must be 21 to purchase.

• Bottled Pinot Grigio $24.00
• Must be 21 to purchase.

• Bottled Riesling $29.00
• Must be 21 to purchase.

• Bottled Supertuscan $34.00
• Must be 21 to purchase.

• Cellomessicano $12.00
• Don Julio Tequila Limoncello GrapeFruit Cilantro

• Milano Mule $12.00
• Stolichnaya Lime Campari Squeezed Lime Ginger Beer

• Basil Hayden Bourbon Hot Chocolate $14.00

• Bottled Prosecco $24.00
• Semi Dry Italian Bubbles Served Chilled

• Hibiscus Collins $12.00
• The Botanist Gin Hibiscus Flower preserved in Hibiscus Syrup Sparkling Citrus

• Salad
• Arugula $15.00
• arugula greens with endive and radicchio lemon olive oil parmigiana baked crisped dressed in lemon olive oil

• Baby Green $14.00
• Medley of Tender Lettuce with Goat Cheese and Sliced Pear

• Qunioa $16.00
• Quinoa SaladBitter Greens with Quinoa (gluten free) walnut Tomato and gorgonzola Sour apple

• Spinach Salad $15.00
• spinach saladbaby spinach with chick peas toasted pecan with fresh strawberry in creamy balsamic

• Calamari Salad $17.00
• Crisped Calamari with Frisee Lettuce Red Onion Grape Tomato dressed In Spicy Aioli Dressing

• Contorni
• Broccoli Rabe $13.00
• Sauteed broccolini di rapa with garlic & olive oil

• Polenta $10.00

• Roasted Potato $9.00

• Roasted Potato $10.00

• Dolci
• Nutella Filled Mini Cannoli Crushed Hazelnuts $8.00

• Panna Cotta $11.00
• passion fruit panna cotta a chilled flan styled dessert with passion fruit puree and fresh passion fruit compote

• Tiramisu Espresso Soaked Cookies Whipped Mascarpone $10.00

• Warm Chocolate Sfuso Liquid Center With Vanilla Gelato $12.00
• GF

• Tartufo Candied Cherry And Almonds Ice Cream $9.00
• GF

• Ny Cheesecake $11.00
• A New York Style Cheesecake Made in Our Yonkers NY Location ; Zuppa Restaurant

• Ricotta Cheese Cake Infused With Orange Blossom Water $10.00

• Coffee
• Good Old Drip Brew Coffee $3.00

• Cappuccino Frothed Milk + Espresso $5.00

• Caffe Latte Steamed Milk + Espresso $5.00

• Harney & Sons Upstate Ny Herbal Teas $4.00

• Espresso The Italian Art Of Caffe $4.00

• Doppio Espresso Two Shots $6.00