Shafalis Kitchen
Shafalis Kitchen > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Vegan and Vegetarian Choices
- Chana Masala $17.00
- Savory chickpeas simmered in garam masala, turmeric, ginger, tomatoes and lemon juice. Gluten free. Medium.
- Aloo Ghobi $17.00
- Potatoes and tender cauliflower sauteed with ginger, turmeric, paprika, cumin, garam masala and dried chillies. Gluten free. Mild.
- Eggplant Bhaji $17.00
- Sauteed with garlic, ginger, onions and dried chillies. Gluten free. Mild.
- Sag Tofu $17.00
- A dry curry of tofu and fresh spinach leaves. Gluten free.
- Shahi Paneer $19.00
- Fresh cubes of paneer (homemade unripened cheese) cooked in fresh cream, tomato paste, ginger garlic and garam masala. Gluten free.
- Saag Paneer $19.00
- Spinach studded with cubes of paneer (homemade unripened cheese). Thickened with fresh cream, flavored with cumin, ginger and garlic. Gluten free.
- Saag Daal $17.00
- Fresh spinach leaves carefully simmered with red and yellow lentils. Gluten free.
- Okra Bhaji $17.00
- Simmered in a tomato sauce, flavored with garlic-ginger and onions. Gluten free.
- Tarka Dal $17.00
- Puree of yellow and red lentils sauteed with garlic dried red chillies and pach poron (our combination of five spices). Gluten free.
- Appetizers & Soup
- Vegetable Samosa $9.00
- Filled with finely diced potato, carrot, onion, peas and flavored with a hint of garlic.
- Onion Bhaji $9.00
- Tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Served with our house tamarind mango chutney.
- Pakura $9.00
- Deep fried fritters coated with a chickpea flour batter and flavored with herbs.
- Dal Soup $7.00
- Red and yellow lentils flavored with garlic, coriander, turmeric and a hint of black pepper. Gluten free, Vegan.
- Fish Curry Soup $11.00
- A creamy curry sauce in a wonderfully fragrant and flavorful complement to unpretentious salmon. Gluten free.
- Main Courses
- Chicken Tikka $23.00
- Chicken breast marinated in yogurt and tandoori masala with a lemon butter sauce and served in hot iron skillet sizzler plate. Gluten free.
- Tandoori Lamb $26.00
- Boneless lamb marinated in yogurt and blend of shafali's tandoori spices then cooked to perfection served in hot iron skillet sizzler plate. Gluten free. Mild.
- Tandoori Shrimps $26.00
- Marinated in yogurt and tandoori masala with a lemon butter sauce and served on a hot iron skillet sizzler plate. Gluten free. Mild.
- House Specialty
- Mix Tandoori Sizzler $39.00
- Assortment of chicken, lamb, beef and shrimps marinated in yogurt and a blend of shafali's spice, then cooked to perfection in tandoori. Served in hot iron skillet sizzler plate.
- Chicken
- Butter Chicken $21.00
- Cooked in our tandoori oven, then simmered in fresh cream and almond cashew sauce. Gluten free.
- Chicken Tikka Masala $21.00
- Breast of chicken, grilled then simmered in a creamy sauce flavored with garlic-ginger, turmeric, graham masala, tomato and yogurt. Gluten free. Medium.
- Chicken Malai $21.00
- Boneless chicken breast simmered in coconut cream, flavored with ginger, garlic and cumin. Gluten free.
- Chicken Korma $21.00
- Boneless chicken breast simmered in a mild, aromatic and creamy curry with a blend of spices and a mix of raisins, yogurt, garlic-ginger, coriander and turmeric. Gluten free.
- Chicken Zhalfraji $21.00
- A popular curry from Bengal, Bangladesh. Chicken and spices simmered in a thick sauce. Medium hot. Gluten free. Medium.
- Lamb
- Lamb Vindaloo $23.00
- Boneless lamb marinated in red wine and cooked with onions, garlic-ginger and loads of chillies. Gluten free. Extra hot.
- Saag Lamb $23.00
- Boneless lamb simmered in chopped spinach, onions, capsicum, tomatoes and garlic-ginger. Gluten free.
- Rogan Josh $23.00
- Boneless lamb cast iron slow braised in a kashmiri red chili sauce. Topped with diced tomatoes and cumin. Gluten free. Mild.
- Bhoona Lamb $23.00
- Boneless lamb slow-cooked with in onions, capsicum, tomatoes and garlic ginger. Gluten free. Mild.
- Beef
- Beef Madras $23.00
- Simmered in a spicy sauce, smoothed with coconut, completed with a blend of anise, ginger, chili, paprika and turmeric. Gluten free. Hot.
- Beef Dupiazza $23.00
- Slow cooked with two onions, sautéed with capsicum, tomato, ginger-garlic and tempered with black cumin. Gluten free. Mild.
- Fish & Seafood
- Shrimp Malai $27.00
- Sautéed shrimps with coconut milk, flavored with ginger, garlic and cumin.
- Macher Jhool $25.00
- Filet of haddock cooked in a chili and coriander sauce. Mild.
- Fish Sorisha $25.00
- Filet of salmon simmered in mustard purée and cooked in a chili and coriender sauce. Mild.
- Sides
- Fresh Spinach $10.00
- Fresh spinach
- Cucumber Rita $10.00
- Cucumber rita
- Assortment Of Chutney & Pickles $10.00
- Sautéed Potatoes $6.00
- Sautéed potatoes
- Katchumber Salad $10.00
- Rice & Biryani
- Plain Basmati Polao $6.00
- Gluten free, Vegan.
- Peas Polao $12.00
- Gluten free, Vegan.
- Vegetable Biryani $23.00
- Gluten free, Vegan.
- Chicken Biryani $25.00
- Gluten free.
- Lamb Biryani $27.00
- Gluten free.
- Indian Bread
- Naan $5.00
- Vegetarian.
- Garlic Naan $6.00
- Vegetarian.
- Chees Naan $7.00
- Tandoori Roti $4.00
- Vegan.
- For Your Sweet Tooth
- Gulab Jamun $8.00
- Buttermilk dumpling in a cardamom cinnamon syrup-punjabi style.
- Carrot Halwa $8.00
- Steamed carrots and milk curd, almond paste with coconuts.
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