Curry Twist Restaurant

• Meat Dishes
• Butter Chicken $19.95
• Gluten-free. tandoori roast chicken breast simmered in a rich, silky sauce of fresh tomatoes and cream, toasted cashews, fenugreek leaves, and garlic, seasoned with garam masala and a bit of sweetness.

• Chicken Tikka Masala $19.95
• Gluten-free. boneless marinated chicken breast in a creamy tomato sauce flavored with cardamom, cloves, fenugreek leaves, and bell peppers.

• Home-style Chicken Curry $19.95
• Gluten-free, dairy-free. boneless chicken breast simmered in a coconut-based sauce, seasoned with mustard seed and curry leaf.

• Haandi Chicken $19.95
• Gluten-free, dairy-free. a bold-flavored chicken dish in a light tomato-based sauce with freshly sliced onions and bell peppers.

• Chicken Korma $19.95
• Gluten-free. yogurt-marinated chicken cooked in a cashew-based sauce flavored with cardamom, keora, and fennel.

• Lamb Madras $21.95
• Gluten-free, dairy-free. succulent spring lamb slow-cooked in a coconut, tomato, and cashew nut sauce laced with a smokey blend of toasted spices and curry leaves.

• Lamb Twist Masala $21.95
• Gluten-free, dairy-free. tender, boneless spring lamb rubbed with garlic and spices before being simmered in a spicy tomato-based sauce seasoned with fresh herbs.

• Side Dishes
• Garlic Naan $4.50
• tandoori bread with fresh garlic.

• Plain Rice $4.95
• premium aged basmati rice.

• Matar Pulao $6.45
• premium aged basmati rice with green peas.

• Naan $3.95
• tandoori bread.

• Raita $4.95
• cooling yogurt with cucumbers and mint.

• Roti $3.95
• whole wheat tandoori flatbread.

• Lime Pickle $2.45
• hot OR sweet, your choice.

• Pappadums $1.45
• 2 pieces.

• Extra Tamarind/mint/hot Sauce $1.45

• Spicy Mixed Pickle $2.45
• Indian mixed vegetable pickle.

• Mango Chutney $2.45
• hot and sweet.

• Vegetarian Dishes
• Chana Masala $14.95
• Gluten-free, dairy-free, vegan. fresh chick peas flavored with toasted cumin, ginger and raw mango powder. an old family recipe.

• Saag Paneer $16.95
• soft browned Indian cheese smothered in an earthy preparation of ground mustard and spinach greens. flavored with caramelized onions, ginger, garlic, turmeric, and green chili.

• Aloo Gobi $14.95
• Gluten-free, dairy-free, vegan. lightly spiced potato and cauliflower dry curry with fresh peas and juicy tomatoes and ginger.

• Daal Amritsari $14.95
• Gluten-free, dairy-free, vegan. an aromatic black lentil and kidney bean preparation seasoned with tempered spices and fresh mint.

• Butter Paneer $16.95
• Gluten-free. soft Indian cheese in a sweet, silky, and nutty tomato sauce with garlic, fenugreek leaves, and cardamom.

• Matar Paneer Masala $16.95
• Gluten-free. plump green peas and Indian cheese in a smooth tomato and cashew sauce seasoned with fennel seed.

• Baigan Bharta $14.95
• Gluten-free, dairy-free, vegan. smoked eggplant mashed and sautéed with caramelized onions, fresh tomatoes, peas and toasted spices.

• Daal Palak $14.95
• Gluten-free, dairy-free, vegan. a tasty mix of pink and two kinds of yellow lentils, with fresh baby spinach and fresh tomatoes. lightly spiced.

• Paneer Veggie Twist $16.95
• Gluten-free. browned Indian cheese, onions, and bell peppers curried in a hot and tangy tomato sauce.

• Starters
• Stuffed Bread Rolls $9.95
• Dairy-free, vegan. crunchy and stuffed with spiced potatoes, green peas, fresh coriander, and ginger. served with tamarind chutney.

• Veg Samosa (per Pc) $3.95
• Dairy-free, vegan.fried pastry with a savory filling of potatoes, green peas, herbs, and spices.

• Onion Bhajia $9.95
• Dairy-free, vegan.Crunchy gram flour fritters with spinach, onion, ginger, and spices.

• Tandoori Chicken $14.95
• Gluten-free. roasted chicken marinated with yogurt, saffron, paprika, garlic, and fresh herbs.

• Seekh Kebab $14.95
• Dairy-free. tender, spiced minced chicken, roasted on skewers in a tandoor oven. sautéed with onions, bell peppers.

• Macchi Tikka $16.95
• Gluten-free, dairy-free. skinned and deboned salmon marinated in a spice paste and sautéed with carom seeds, coconut and lime.

• Aloo Tikki $10.95
• Dairy-free, vegan.herbed and spiced fried potato patties. topped with chickpeas and sweet and sour tamarind chutney.

• Tawa Paneer $14.95
• Gluten-free. browned Indian cheese sautéed with tempered spices, onions, bell peppers, tomatoes, and fresh coriander.

• Fish and Seafood Dishes
• Goan Fish Curry $19.95
• Gluten-free, dairy-free. fillet of flounder in a spicy coconut-based sauce seasoned with goan red chili and coconut vinegar.

• Chili Shrimp $21.95
• Gluten-free, dairy-free. perfectly cooked shrimp in a toasted coconut-based sauce infused with a blend of hot chilies and garlic.

• Fish Magic $21.95
• Gluten-free, dairy-free. boneless, skinless salmon steaks rubbed with fenugreek and garam masala, then gently cooked in a mild coconut-based sauce seasoned with carom seeds and paprika. one of our chef’s special dishes.