Bistro Thai and Vietnamese Cuisine
Bistro Thai and Vietnamese Cuisine > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Seafood Entrées
- Spicy Grilled Salmon
- Spicy. Menu items may contain raw or undercooked ingredients. Includes steamed jasmine rice. Grilled salmon fillet topped with hot and spicy Thai basil chili sauce.
- Seafood Lover
- Spicy. Includes steamed jasmine rice. Shrimps. Squid and scallops stir-fried with onions and seasonal fresh vegetables in a light special yellow curry sauce and slightly coconut milk.
- Gems Of The Sea
- Spicy. Includes steamed jasmine rice. Freshly cooked shrimps. Squid and scallop, vegetables with exotic Thai herbs steamed in our hot and spicy red curry sauce and seasoned with coconut milk and fresh basil leaves.
- Home Style Ginger
- Includes steamed jasmine rice. A seafood combination with shrimps and scallops stir-fried with fresh garlic, ginger, onions, mushroom, and vegetables.
- Sweet & Sour Fish
- Includes steamed jasmine rice. Fried fish fillet sautéed with Thai style sweet-sour sauce, bell pepper, cucumber, onions, and pineapple.
- Noodle Clay Pot
- Includes steamed jasmine rice. Shrimps, clear noodle, ginger, mushroom, and vegetables with a generous mixture of black pepper and garlic sauce in a steaming clay pot.
- Shrimps & Asparagus
- Sautéed shrimps with fresh garlic and asparagus in light brown sauce. Includes your choice of jasmine rice or brown.
- Triple 's' Fish
- Spicy. Includes steamed jasmine rice. Fried fish fillet topped with special triple flavor sweet tamarind sauce, blended with garlic, ginger, and Thai pepper.
- Shrimp In Tamarind Sauce
- Spicy. Includes steamed jasmine rice. Thai styled shrimps tempura topped with Thai sweet tamarind sauce, blended with fresh garlic, chili and garnished with Thai herbs. Served with steamed vegetables.
- Shrimps Basil Inferno
- Spicy. Includes steamed jasmine rice. Sautéed shrimps with fresh garlic, onion, bell pepper, fresh basil, vegetable in Thai chili pepper sauce.
- Classic Thai Inferno
- Spicy. Includes steamed jasmine rice. A combination of shrimps. Squid and scallops stir-fried with fresh garlic, onion, bell pepper, basil leaves, and vegetables in hot and spicy Thai chili pepper sauce.
- Imperial Shrimps
- Spicy. Includes steamed jasmine rice. Freshly cooked shrimps with hot and spicy 'Panang' curry sauce, coconut milk, asparagus, and exotic Thai herbs and spices.
- Fish Pan-fried Curry
- Spicy. Includes steamed jasmine rice. Fried fish fillet sautéed with vegetables, bell peppers, and Thai herbs in hot and spicy red 'Prik King' curry sauce.
- Salads
- Thai Beef Salad "num Tok"
- Spicy. As seen on TV ABC Ch.13 "Sunday extra recipes" char-grilled slices of beef steak, roasted rice, onions, lemon-grass and mint leaves.
- Papaya Salad
- Spicy. Tossed together shredded green papaya, tomatoes, fresh green beans, hot chili pepper, fresh garlic and peanut.
- Small House Salad
- Spicy. Small green salad with your choice of peanut or ginger plum dressings.
- Shrimps Salad
- Spicy. Grilled shrimps, tomatoes and onions.
- Silver Noodle Salad
- Spicy. Fresh cooked shrimps and minced chicken with clear noodles and peanut.
- Grilled Chicken Salad
- Spicy. Char-grilled strips of chicken breast, tomatoes, cucumber, and onions.
- Chicken Larb
- Spicy. Minced chicken, onions and mint leaves.
- Soups
- Tom Yum
- Spicy. Lime-lemongrass broth with shrimps, mushrooms, tomatoes. Onions, fresh cilantro, and seasoned with exotic thai herbs and spices.
- Crystal Noodle Soup
- Slices of chicken breast with vegetables, onions, cilantro, crystal soybean noodles in clear broth.
- Tom Kha
- Fresh lime-lemongrass broth with coconut milk and slices of chicken breast, mushrooms, onions, fresh cilantro and seasoned with exotic Thai herbs.
- Wonton Soup
- Wonton filled with minced shrimp and pork and vegetable in clear broth.
- House Entrées
- Pepper Steak
- Spicy. Slices of beef steak sautéed with onions, carrot, and bell pepper in a light brown sauce.
- Chicken Peanut Sauce
- Spicy. Tender slices of chicken sautéed with our homemade peanut sauce, onion, green beans, and carrot. Topped with crushed peanut.
- Eggplant & Pepper Chicken
- Spicy. Minced chicken sautéed with garlic, onion, mushrooms, eggplants, green beans, bell pepper, thai pepper, and basil.
- Tiger Cry
- Char-grilled marinated tender slices of beefsteak. Served with spicy lime-chili dipping sauce. May contain raw or undercooked ingredients.
- Thai Lettuce Wrap
- Create your own wraps and rolls! Thai lettuce wrap with grilled lemongrass chicken, fresh lettuce leaves, bean sprouts, carrot, rice vermicelli noodles, herb and accompanied by our delicious peanut sauce, spicy lime-chili fish sauce, and Thai sweet chili sauce.
- Crispy Duck
- Boneless duck fried to golden brown. Served with steamed vegetables and Thai sweet chili dipping sauce.
- Thai Sweet & Sour
- Your choice of chicken or pork stir-fried with Thai style sweet and sour sauce, bell pepper, cucumber, onions, and pineapple.
- Tasty Ginger
- Your choice of chicken or pork sautéed with fresh ginger, onions, mushroom, and vegetables.
- Black Pepper & Garlic
- Spicy. Your choice of chicken or pork stir-fried with a generous mixture of black pepper and garlic sauce.
- Basil Inferno
- Spicy. Your choice of chicken or pork sautéed with fresh garlic, onion, bell pepper, fresh basil, vegetable in thai chili pepper sauce.
- Cashew Chicken
- Tender slices of chicken breast sautéed with onions, bamboo shoots, cashew nuts, and vegetables.
- Spicy Green Bean
- Spicy. Your choice of chicken or pork stir-fried with red 'Prik king' curry sauce, fresh green bean, onion, and seasoned with thai herbs and spices.
- Noodle Garden
- Your choice of chicken or pork sautéed with egg, baby corn, tomatoes, clear noodles, and seasonal vegetables.
- Veggie Entrées
- Bbq Lemongrass Tofu
- Barbecued lemongrass marinated tofu. Served with our chef special peanut dipping sauce and steamed vegetables.
- Pad Thai Vegetable
- Thai rice noodles sautéed with tofu, egg, and vegetable in Thai tamarind sauce. Served with bean sprouts, crushed peanut, and fresh lime.
- Blazing Noodle Vegetable
- Spicy. Flat wide rice noodles sautéed with tofu, onions, garlic, fresh basil, Thai pepper, and seasonal vegetable.
- Red Tofu Curry
- Spicy. Tofu cooked in our homemade red curry sauce, bamboo shoot, fresh basil, and vegetables.
- Eggplant & Tofu
- Spicy. Tofu stir-fried with fresh garlic, eggplant, onion, Thai pepper, fresh basil, and seasonal vegetables.
- Yellow Veggie Curry
- Spicy. Tofu cooked in our homemade yellow curry sauce, carrot, potato, onion, and herbs.
- Green Forest Curry
- Spicy. Tofu cooked in our homemade green curry sauce, eggplant, bamboo shoot, fresh basil, and vegetables.
- Veggie Peanut Sauce
- Spicy. Tofu sautéed with our delicious homemade peanut sauce, fresh green bean, onion, and carrot.
- Basil & Veggies
- Spicy. Tofu stir-fried with fresh garlic, onion, bell pepper, mushrooms, basil leaves, Thai chili, and seasonal vegetables.
- Ginger Roots
- Sautéed tofu with fresh ginger, garlic, mushrooms, onions, and seasonal vegetables.
- Cashew Nut
- Sautéed tofu with fresh garlic, onions, cashew nuts, and vegetables.
- Veggies Delight
- Soft tofu pan-steamed with fresh garlic and fresh mixed seasonal vegetables in a light brown sauce.
- Appetizers
- Shrimp In Blanket ( 5 )
- Thai style shrimps tempura. Served with Thai sweet chili dipping sauce.
- Cheese Roll (4 Rolls)
- Cream cheese, carrot, onion wrapped with wheat flour paper then fried to a crisp golden brown. Serve with sweet-sour sauce.
- Thai Toast
- Fried toast topped with seasoned minced chicken and shrimps. Served with sweet cucumber sauce.
- Fried Calamari
- Served with Thai sweet chili dipping sauce.
- Satay Chicken ( 4 )
- Marinated and skewered chicken. Served with satay peanut and cucumber sauces.
- Lemongrass Tofu Soft Roll (2 Rolls)
- Vegetarian. Delicate rice paper rolled around BBQ Tofu, vermicelli noodle, green lettuce and mint leaves. Served chilled and not fried with peanut dipping sauce.
- Veggie Dumplings ( 5 )
- Vegetarian. Steamed vegetable dumplings. Served with ginger soy dipping sauce.
- Crispy Veggie Roll (3 Rolls)
- Vegetarian. Glass noodle, carrot, cabbage, and tofu wrapped with wheat flour paper then fried to a crisp golden brown. Serve with sweet-sour sauce.
- Assorted Appetizer
- (2) shrimp soft rolls, (2) cheese rolls (2) chicken satay, (2) shrimp in a blanket, (2) Thai toast.
- Shrimp Soft Roll (2 Rolls)
- Delicate rice paper rolled around shrimp, vermicelli noodle, green lettuce, and mint leaves. Served chilled and not fried with peanut dipping sauce.
- Grilled Chicken Soft Roll (2 Rolls)
- Delicate rice paper rolled with grilled Chicken, vermicelli noodle, green lettuce, and mint leaves. Served chilled and not fried with peanut dipping sauce.
- Chicken Potstickers ( 5 )
- Fried chicken dumplings. Served with ginger soy dipping sauce.
- Fish Cake ( 5 )
- Spicy. Fried curried fish cake. Served with sweet cucumber sauce.
- Satay Beef ( 4 )
- Marinated and skewered Beef. Served with satay peanut and cucumber sauces.
- Pork Potstickers ( 5 )
- Fried pork dumplings. Served with ginger soy dipping sauce.
- Fried Rice
- Pineapple Fried Rice
- Stir-fried Thai fried rice with shrimps, egg, onions, tomatoes, cashew nut, raisins, and pineapple.
- Inferno Rice
- Spicy. Stir-fried thai fried rice with choice of meat, fresh garlic, onion, bell pepper, fresh basil, and thai chili pepper sauce.
- Original Fried Rice
- Stir-fried thai fried rice with choice of meat, onions, and egg.
- Crab Meat Fried Rice
- Stir-fried Thai fried rice with crabmeat, egg, and onions.
- Grill & Vermicelli Noodles
- Grilled Chicken
- Grilled chicken served over vermicelli noodles, typically includes a blend of herbs, roasted peanuts, fresh vegetables, and a light fish sauce dressing.
- Grilled Shrimps
- Grilled shrimps typically served over vermicelli noodles, accompanied by a mix of fresh herbs, vegetables, and a light dressing.
- Grilled Chicken & Shrimps
- Grilled chicken and shrimps served over vermicelli, typically includes a mix of herbs, sautéed green onions, pickled carrots, and ground peanuts.
- Grilled Tofu & Veggies
- Vegetarian.
- Grilled Beef
- Grilled beef served over vermicelli noodles, often accompanied by a mix of fresh herbs, vegetables, and a light dressing.
- Grilled Pork
- Grilled pork served over vermicelli noodles, often accompanied by mixed herbs, cucumber, and a light dressing.
- Pan-Fried Noodles
- Bangkok Noodle "lard Nar"
- Choice of chicken, pork, beef, or tofu with bell pepper, onion, garlic, and vegetables in special gravy sauce. Served over pan-fried flat rice noodle.
- Blazing Noodle 'pad Kee Mao'
- Spicy. Choice of meat sautéed with flat rice noodles, onions, fresh garlic, basil, and seasonal vegetable in thai chili pepper sauce.
- Pad Thai Noodle
- Choice of meat sautéed with thai rice noodles, onions, bean sprouts, and egg in thai tamarind sauce. Served with peanut, fresh lime, and bean sprouts.
- Soy Sauce Noodle "pad See Ew"
- Choice of meat sautéed with flat rice noodles, egg, fresh garlic, and seasonal vegetables.
- Curry Entrées
- Pineapple Curry Shrimps
- Spicy. Shrimps cooked in our homemade red curry sauce, coconut milk. Tomatoes, pineapple, Thai herbs, and spices.
- Ma-sa-mun Curry
- Spicy. Your choice of meat cooked in our homemade Masamun curry sauce, coconut milk, onion, peanut, potatoes, Thai herbs, and spices.
- Panang Curry
- Spicy. Your choice of meat cooked in our delicious homemade panang curry sauce, coconut milk, seasonal vegetable, bell pepper, Thai herbs, and spices.
- Green Curry
- Spicy. Your choice of meat cooked in a mixture of hot and spicy green curry sauce, coconut milk, bamboo shoot, seasonal vegetables and fresh basil leaves.
- Roasted Duck Curry
- Spicy. Boneless roasted duck cooked in a mixture of hot and spicy red curry sauce, coconut milk, tomatoes, pineapple, basil leaves, and Thai herbs.
- Yellow Curry
- Spicy. Your choice of selected protein cooked with carrot, potatoes, and onion in an exotic combination of mild yellow curry sauce and coconut milk.
- Red Sea Curry
- Spicy. Your choice of meat cooked in a mixture of hot and spicy red curry sauce, coconut milk, bamboo shoot, seasonal vegetables, and fresh basil leaves.
- Desserts
- Sweet Rice Fresh Mango (seasonal)
- Fresh mango paired with sweet sticky rice, typically includes a topping of coconut milk.
- Green Tea Iced Cream
- Sweet Rice Thai Custard
- Sweet sticky rice paired with a traditional Thai custard, typically includes coconut milk and eggs, often garnished with a hint of sesame seeds.
- Purple Rice Pudding
- Purple rice pudding typically consists of sweet purple rice accompanied by coconut milk, often garnished with a sprinkle of sesame seeds or a dollop of coconut cream.
- Fried Banana & Coconut Ice-cream
- Fried bananas paired with a scoop of homemade coconut ice cream.
- Coconut Iced Cream
- A refreshing dessert made with creamy coconut, typically served with a sprinkle of toasted coconut flakes.
- Hot Beverages
- Green Tea
- Per person.
- Ginger Hot Drink
- Sweetened.
- Hot Coffee
- Jasmine Tea
- Per person.
- Beverages
- Thai Iced Tea
- Sweetened.
- Thai Iced Coffee
- Sweetened.
- Perrier
- Sparkling mineral water 330 ml.
- Soft Drinks
- Coke, Diet Coke, Sprite, Dr. Pepper | Soda can.
- Bottled Tea - From Republic Tea
- Ginger peach, pomegranate, green tea.
- Homemade Lemonade
- Lightly carbonated.
- Iced Tea
- Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
- Bottled Water
- Pure and refreshing bottled water.
- Sides
- Jasmine Rice
- Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
- Steamed Veggies
- A medley of steamed broccoli, carrots, and cabbage.
- Brown Rice
- Wholesome brown rice to complement your meal.
- Vermicelli Noodle
- Vermicelli noodles, typically includes a light mix of vegetables and sometimes topped with a simple sauce.
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