Valley Inn Restaurant

• Sandwiches
• Beefeater Sandwich $14.25
• The originals from 1947. Sliced prime rib of beef in a grilled sour dough bread with jack cheese. Served with French fries.

• Original Monte Cristo Sandwich $14.25
• The originals from 1947. Layers of ham, turkey, Swiss cheese, white bread –batter dipped and deep fried served with sour cream and fruit preserves.

• California Chicken Sandwich $14.95
• Grilled chicken breast grilled to perfection, topped with California avocado, vine ripened tomatoes, bacon aioli on a grilled ciabatta bread.

• Bbq Tri Tip Sandwich $14.95
• Served with French fries and cole slaw.

• Fresh Roast Turkey Sandwich $14.00
• Oven roasted fresh turkey breast, lettuce, tomato, served on a toasted ciabatta bread.

• Prime Rib French Dip $14.95
• Sliced prime rib, grilled French roll, with creamed horseradish and au jus for dipping.

• Soup
• Soup Of The Day (pint) $8.00

• Salads
• Homemade Dressings (pint) $8.00
• Bleu cheese, ranch, house Italian vinaigrette, Thousand island and creamy garlic all salad dressing are made in-house and available for purchase.

• Special Chopped Salad $13.50
• Chopped fresh garden greens, carrots, shredded mozzarella cheese and marinated garbanzo beans.

• Kitchen Sink Salad $13.50
• Chopped fresh greens, roasted beets, artichoke hearts, hearts of palm, green peas, garbanzo beans.

• Bbq Chicken Salad $14.50
• Fresh greens, corn, tomatoes, avocado, grilled chicken breast in our homemade BBQ sauce, topped with frizzled onions.

• Classic Cobb Salad $14.50
• Fresh greens, freshly roasted turkey, tomato, egg, crispy bacon, avocado and crumbled blue cheese.

• Grapefruit Spa Salad $14.50
• Garden greens, pink grapefruit and avocado tossed in ginger-sesame dressing, topped with shredded chicken and roasted cashews.

• Southwestern Chicken Salad $14.50
• Fresh greens, spiced chicken breast, black beans, corn, tomato, topped with crispy onions, tossed with fresh lime juice and homemade ranch dressing.

• Chinese Chicken Salad $14.50
• Napa cabbage, garden greens, carrots, scallions, chopped cilantro, sesame seeds, mandarin oranges, tossed in our homemade oriental dressing topped with shredded chicken breast and wanton chips.

• Grilled Salmon Salad $16.50
• Fresh greens, baby spinach, tomatoes, cucumber, sautéed mushrooms and bacon tossed in house vinaigrette.

• Cranberry Almond Spinach Salad $13.50
• Baby spinach, toasted almonds, dried cranberries, crumbled feta cheese with a choice of our homemade salad dressing.

• Gourmet Burger Hub
• Kobe Beef Burger $15.00
• Lettuce, tomatoes, sautéed mushrooms, red onions and provolone cheese. Served on a gourmet bun. Wedge cut fries.

• 3 Grain Veggie Burger $13.00
• Brown rice, quinoa, bulgur, corn, black beans and roasted peppers. This fiber-rich burger, with lettuce, spicy chipotle sauce. Served on a 9-grain bun.

• Wild – Wild West Burger $14.00
• Homemade BBQ sauce, lettuce, tomato, pickle, gourmet onion rings brioche bun with wedge cut fries.

• Grilled Turkey Burger $13.00
• Sautéed mushrooms and onions, lettuce, tomato. Served with French fries.

• Valley Inn Classic Burger $12.00
• Lettuce, tomato, sautéed onions and our special sauce, on gourmet brioche bun with wedge cut fries.

• Lunch Entrées
• Chicken Picata $15.00
• Boneless, skinless all-natural breast sautéed with capers and lemon butter, served with mashed potatoes and vegetable medley.

• Sautéed Walnut Crusted Chicken Breast $15.00
• Dijon mustard sauce, with mashed potatoes and vegetable medley.

• Grilled Salmon $17.00
• With cucumber dill sauce. Served with rice pilaf and chef’s selection of seasonal vegetable.

• Pasta for Lunch
• Shrimp Scampi $15.00
• Shrimp sautéed with white wine, garlic, lemon butter and tomatoes, served with angel hair pasta.

• Chicken Marsala $14.25
• Chicken breast lightly floured and sautéed with mushrooms, onions and marsala wine with linguine pasta.

• Penne Pomodoro $14.95
• Fresh roma tomatoes, fresh basil, artichoke hearts and extra- virgin olive oil with penne pasta.