Brick House Barbeque

• Dessert
• Chocolate Mousse
• Bittersweet chocolate mousse topped with fresh whipped cream. *Mousse may melt due to travel time.

• Cheese Cake
• Old fashioned cheese cake served with chocolate and caramel sauce.

• Char-Broiler
• Brick House Burger
• Half pound hand pressed ground chuck served on a toasted bun. Topped with American cheese, mayo, mustard, tomato, red onion and lettuce. Served with French fries. Temperature automatically cooked to Medium-Well

• Salmon
• Fresh salmon filet grilled and served with our daily sauce.

• Pork Chop
• 18 oz. bone-in pork chop topped with a parmesan bacon butter. Automatically cooked to Med-Well

• Sautée
• Scampi
• Large prawns sautéed in butter, garlic and white wine.

• Prawn Saute
• Large breaded prawns sautéed in butter, garlic, white wine & stock.

• Scaloppini
• Chicken sautéed with mushrooms, garlic, chicken stock and white wine.

• Piccata
• Chicken sautéed with lemon, capers, butter, chicken stock and white wine.

• Parmesan
• Chicken breaded and sautéed in house tomato sauce, cheese, chicken stock and wine. *Please note that this item may become soggy due to travel time.

• Marsala
• Chicken sautéed with mushrooms, olives, garlic, chicken stock and marsala wine.

• Pasta & Grain
• Fettuccini Alfredo
• Home made fettuccini in classic Alfredo (butter, cream and cheese) sauce.

• Beef Stroganoff
• Braised beef with mushrooms, sour cream and brandy. Tossed with home made pappardelle.

• Farmer's Special
• Large beef short rib stewed in an Italian wine sauce. Served with home made pappardelle pasta or creamy polenta.

• Linguine With Clams
• Clam meat and shelled clams sautéed in white wine, cream, red pepper flakes and garlic. Tossed with linguine.

• Pesto Seafood Pasta
• Home made fettuccine in a mildly spicy creamy pesto sauce with cherry tomatoes, calamari, prawns, and seared salmon.

• Spaghetti
• Spaghetti tossed in porcini and meat sauce.

• Soup & Salad
• Caesar Salad
• Romaine lettuce tossed with garlic croutons, aged Parmesan cheese and creamy Caesar dressing.

• House Salad
• Romaine and iceberg lettuce topped with olives, cucumber, carrots, roasted red bell peppers, kidney beans, chick peas, red onions, salami, and house Italian dressing.

• Minestrone Bowl
• Homemade Italian Meat & Vegetable Soup.

• Appetizers
• Sita
• Grilled filet mignon kabobs with flat bread.

• Fried Calamari
• Calamari steaks lightly tossed with Parmesan cheese.

• Fried Zucchini
• Panko breaded and fried zucchini rounds served with ranch.

• Gorgonzola & Pancetta Fries
• Fried potatoes rounds, Gorgonzola cheese, and crispy pancetta bacon.

• Sautéed Mushrooms
• Button mushrooms sautéed in butter, garlic, white wine, and cream.

• Braised Meatballs
• Italian beef meatballs in tomato basil sauce topped with Provolone and Parmesan cheese.

• Coconut Prawns
• Jumbo prawns panko breaded in sweetened coconut. Served with red pepper chutney.