King's Buffet
King's Buffet > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch Special
- L 11. Sweet & Sour Pork
- Sweet & sour pork with choice of white or pork fried rice.
- L 9. Beef W. Broccoli
- Beef with broccoli served with either white rice or pork fried rice.
- L 25. Chicken W. Garlic Sauce
- Hot & Spicy.
- L 35. Sesame Chicken
- Sesame chicken served with either white rice or pork fried rice.
- L 6. Chicken W. Broccoli
- Chicken and broccoli served with choice of white rice or pork fried rice.
- L 36. Honey Chicken
- Honey-glazed chicken served with choice of white or pork fried rice.
- L 10. Sweet & Sour Chicken
- Sweetened sauce with vinegar base.
- L 1. Chicken Lo Mein
- Egg noodle dish.
- L 21. Shrimp W. Broccoli
- Shrimp and broccoli, served with choice of white rice or pork fried rice.
- L 15. Shrimp W. Cashew Nuts
- Shrimp sautéed with cashew nuts served with choice of white rice or pork fried rice.
- L 31. Hot & Spicy Shrimp
- Hot & Spicy.
- L 27. Hunan Chicken
- Hot & Spicy.
- L 4. Moo Goo Gai Pan
- Stir fried chicken and vegetable dish.
- L 3. Pork Egg Foo Young
- Asian-style omelette with pork. Served with choice of white or pork fried rice.
- L 13. Roast Pork Lo Mein
- Roast pork lo mein typically includes soft noodles stir-fried with roast pork, accompanied by vegetables such as carrots, bean sprouts, and cabbage in a savory brown sauce.
- L 7. Pepper Steak W. Onion
- Stir fried steak with vegetables and a savory sauce.
- L 33. Chicken W. Mushroom
- Chicken and mushrooms paired with your choice of white rice or pork fried rice.
- L 23. Shredded Beef Szechuan Style
- Hot & Spicy.
- L 26. Curry Chicken
- Hot & Spicy.
- L 34. Mongolian Beef
- Hot & Spicy.
- L 22. Broccoli W. Garlic Sauce
- Hot & Spicy.
- L 28. Hunan Beef
- Hot & Spicy.
- L 24. Kung Pao Chicken
- Hot & Spicy.
- L 30. Roast Pork In Garlic Sauce
- Hot & Spicy.
- L 19. Shrimp W. Lobster Sauce
- Shrimp enveloped in a rich lobster sauce, served with a choice of white rice or pork fried rice.
- L 17. Vegetable Delight
- Assorted seasonal vegetables, choice of white rice or pork fried rice.
- L 29. Hunan Roast Pork
- Hot & Spicy.
- L 16. Chicken W. Cashew Nuts
- Chicken with cashew nuts served with a choice of white rice or pork fried rice.
- L 12. Roast Pork W. Mixed Vegetables
- Roast pork paired with an assortment of vegetables. Comes with a choice of white rice or pork fried rice.
- L 14. Chicken Lo Mein
- Tender chicken strips stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.
- L 20. Boneless Spare Ribs
- Boneless spare ribs with choice of white rice or pork fried rice.
- L 18. Shrimp W. Chinese Vegetable
- Shrimp with Chinese vegetables. Option of white rice or pork fried rice.
- L 5. Chicken W. Mixed Vegetables
- Tender chicken stir-fried with a variety of fresh vegetables. Served with your choice of white rice or pork fried rice.
- L 32. General Tso's Chicken
- Hot & Spicy.
- L 8. Chicken W. Pepper & Onion
- Chicken with pepper and onion. Choice of white or pork fried rice.
- L 2. Shrimp Lo Mein
- Egg noodle dish.
- Soup
- 19. Chicken Rice Soup
- Savory soup with a grain base.
- 20. Chicken Noodle Soup
- Soup that is made with chicken broth noodles and vegetables.
- 17. Wonton Soup
- Seasend broth with filled wonton dumplings.
- 18. Egg Drop Soup
- Soup that is made from beaten eggs and broth.
- 23. Large Bean Curd With Chinese Vegetable Soup
- Soup made with tofu.
- 24. Large House Special Soup
- The large house special soup typically includes a hearty mix of chicken, pork, shrimp, and a variety of mixed vegetables, all simmered together in a flavorful broth.
- 21. Wonton Egg Drop Soup
- Soup that is made from beaten eggs and broth.
- 22. Hot And Sour Soup
- Spicy.
- 24. Large House Special Soup
- This large house special soup typically includes chicken, pork, shrimp, and mixed vegetables, often accompanied by wontons in a savory broth.
- House Specialties
- S3. Four Seasons
- Jumbo shrimp, chicken, beef, and roast pork with assorted vegetables.
- S4. Sesame Beef
- Sesame beef served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- S1. Mayo Shrimp
- Shrimp coated in mayo. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- S2. Happy Family
- Shrimp, scallops, white meat chicken, roast pork with mixed vegetable.
- S7. Triple Delight
- Roast pork, chicken, beef with chef's special sauce with scallion.
- S8. Triple In Garlic Sauce
- Beef, chicken, roast pork with green or red pepper, water chestnuts and bamboo shoots. Spicy.
- S5. Chicken And Shrimp Szechuan Style
- Chicken and shrimp with celery, carrot, onion, and scallion in special spicy sauce. Spicy.
- S6. Kung Pao Double Delight
- Diced chicken and roast with celery, carrot, bamboo shoots, baby corn, mushroom and water chestnut in spicy sauce with peanuts. Spicy.
- S11. Triple Mongolian
- Shrimp, beef, chicken, green pepper, water chestnut, bamboo, shoots, carrot with Mongolian sauce. Spicy.
- S9. Triple Hunan
- Beef, chicken, roast pork with assorted vegetables in spicy sauce.
- S10. Orange Beef
- S10. Orange Beef: Tender beef in a tangy orange sauce. Served with a choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- S1. Mayo Shrimp
- Shrimp tossed in creamy mayo sauce, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- S10. Orange Beef
- Orange beef with a choice of rice: lo mein, shrimp, pork, or simply fried, and white rice.
- Lo Mein
- 50. Shrimp Lo Mein
- Egg noodle dish.
- 49. Beef Lo Mein
- Egg noodle dish.
- 51. Vegetable Lo Mein
- Egg noodle dish.
- 47. Roast Pork Lo Mein
- Egg noodle dish.
- 48. Chicken Lo Mein
- Egg noodle dish.
- 52. House Special Lo Mein
- Chicken,pork , shrimp and vegetable w noodles.
- Plain Lo Mein
- Egg noodle dish.
- Chow Mei Fun
- 114. Beef Chow Mei Fun
- Stir fried noodle dish.
- 115. Chicken Chow Mei Fun
- Stir fried noodle dish.
- 113. Shrimp Chow Mei Fun
- Stir fried noodle dish.
- 118. House Special Mei Fun
- Chicken,pork, shrimp and vegetable w thin white noodles
- 116. Roast Pork Chow Mei Fun
- Stir fried noodle dish.
- 117. Singapore Chow Mei Fun(spicy)
- Chicken,pork, shrimp, vegetable w thin white noodles in curry and spicy sauce.
- Vegetable Chow Mei Fun
- Stir-fried thin rice noodles with a mix of fresh vegetables such as broccoli, carrots, mushrooms, and bean sprouts.
- Vegetable Chow Mei Fun
- Thin rice noodles stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts.
- Beef
- 90. Pepper Steak With Onion
- Stir fried steak with vegetables and a savory sauce.
- 91. Beef With Broccoli
- Beef and broccoli, served with a choice of lo mein, shrimp, pork, or simple fried rice and white rice.
- 89. Beef With Black Beans Sauce
- Beef in black bean sauce, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 94. Curry Beef
- Spicy.
- 95. Large Moo Shu Beef
- With 4 pancakes.
- 92. Beef With Mushroom
- Beef and mushrooms, option of lo mein, shrimp, pork, or plain fried rice, white rice also available.
- 93. Beef With Mixed Vegetables
- Beef tenderly stir-fried with an assortment of fresh vegetables. Served with your choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 98. Large Szechuan Beef
- Spicy.
- 99. Large Hunan Beef
- Spicy.
- 96. Large Kung Pao Beef
- Spicy.
- 97. Large Beef With Garlic Sauce
- Spicy.
- 100. Large Mongolian Beef
- Spicy.
- 91. Beef With Broccoli
- Beef and broccoli served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 89. Beef With Black Beans Sauce
- Beef tossed in savory black beans sauce with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 92. Beef With Mushroom
- Beef and mushrooms with varied rice options: lo mein, shrimp, pork, or simple fried, and white rice.
- 93. Beef With Mixed Vegetables
- Beef stir-fried with seasonal vegetables. Options include lo mein, shrimp, pork, or plain fried rice, and white rice.
- Poultry
- 70. Chicken With Black Bean Sauce
- Spicy sweet and salty sauce made from fermented black beans.
- 71. Moo Goo Gai Pan
- Stir fried chicken and vegetable dish.
- 77. Large General Tso's Chicken
- Spicy.
- 74. Chicken With Mixed Vegetables
- Chicken paired with assorted vegetables. Option to choose from lo mein, shrimp, pork, or plain fried rice, and white rice.
- 75. Chicken With Mushroom
- Chicken and mushrooms paired with a choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 72. Chicken With Broccoli
- Chicken pieces, broccoli florets. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 73. Chicken With Pepper Onion
- Chicken with pepper and onion, served with a choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 79. Large Chicken With Orange Flavor
- Spicy.
- 80. Large Chicken With Szechuan Style
- Spicy.
- 76. Curry Chicken
- Spicy.
- 78. Large Sesame Chicken
- Large sesame chicken served with choice of lo mein, shrimp, pork, or simple fried rice, or white rice.
- 83. Large Moo Shu Chicken
- Served with 4 pancakes.
- 84. Large Kung Pao Chicken
- Spicy.
- 81. Large Chicken With Cashew Nuts
- Large chicken pieces, cashew nuts. Choice of rice: lo mein, shrimp, pork, traditional fried, or white.
- 82. Large Sweet And Sour Chicken
- Sweetened sauce with vinegar base.
- 87. Large Mongolian Chicken
- Spicy.
- 88. Large Honey Chicken
- Honey chicken served with choice of rice: lo mein, shrimp, pork, or plain fried, and white rice.
- 85. Large Chicken With Garlic Sauce
- Spicy.
- 86. Large Hunan Chicken
- Spicy.
- 75. Chicken With Mushroom
- Chicken and mushrooms, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 72. Chicken With Broccoli
- Chicken paired with broccoli, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 73. Chicken With Pepper Onion
- Chicken sautéed with peppers and onions. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 78. Large Sesame Chicken
- Sesame chicken with choice of lo mein, shrimp, pork, or classic fried rice, or white rice.
- 81. Large Chicken With Cashew Nuts
- Large chicken pieces, cashew nuts. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 88. Large Honey Chicken
- Large honey chicken served with a choice of rice: lo mein, shrimp, pork, basic fried, or white.
- Chow Mein
- 33. Beef Chow Mein
- Stir fried noodle dish.
- 34. Shrimp Chow Mein
- Stir fried noodle dish.
- 31. Chicken Chow Mein
- Stir fried noodle dish.
- 32. Roast Pork Chow Mein
- Stir fried noodle dish.
- 35. Vegetable Chow Mein
- Stir fried noodle dish.
- Diet Meals
- 2. Steamed Chicken With Broccoli Diet Meal
- Steamed chicken served with broccoli, typically prepared without the use of oil, salt, or heavy sauces to align with diet meal preferences.
- 3. Steamed Shrimp With Broccoli Diet Meal
- Steamed shrimp paired with broccoli, prepared without the addition of salt, sugar, and corn starch, following the principles of diet meals in Asian cuisine.
- 1. Steamed Vegetable Delight Diet Meal
- Vegetable stir fry.
- 6. Steamed Moo Goo Gai Pan Diet Meal
- Stir fried chicken and vegetable dish.
- 4. Steamed Chicken With Mixed Vegetables Diet Meal
- Steamed chicken paired with a variety of mixed vegetables, typically includes broccoli, carrots, mushrooms, and snow peas, prepared without added seasonings.
- 5. Steamed Shrimp With Mixed Vegetables Diet Meal
- Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt, sugar, or corn starch, aligning with diet meal preferences.
- 2. Steamed Chicken With Broccoli Diet Meal
- Steamed chicken served with fresh broccoli, prepared without added oils or salts, aligning with diet meal preferences.
- 3. Steamed Shrimp With Broccoli Diet Meal
- Steamed shrimp paired with broccoli, prepared without the addition of salt, sugar, or cornstarch, adhering to diet meal principles.
- 4. Steamed Chicken With Mixed Vegetables Diet Meal
- Steamed chicken accompanied by a medley of mixed vegetables, typically prepared without added oils or seasonings, aligning with diet meal principles.
- 5. Steamed Shrimp With Mixed Vegetables Diet Meal
- Steamed shrimp served with a variety of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.
- Sider Order
- Pepsi (zero Suger)
- Real cola taste, with a refreshing pop of sweet, fizzy bubbles without sugar
- Diet Pepsi
- A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
- Almond Cookies
- 3 pieces.
- White Rice
- Spicy.
- Fried Noodle
- Spicy.
- Pepsi
- The bold, refreshing, robust cola
- Sweet Sour Souse
- A tangy blend of sugar, vinegar, and fruit juices, this sauce is commonly used for enhancing flavors in stir-fries and as a dip.
- General Tao's Souse
- Lightly breaded chicken typically includes broccoli and is tossed in a sweet and spicy sauce.
- Plain Fried Rice
- Stir fried.
- Sweet Sour Souse
- A tangy blend of sugar, vinegar, and fruit juices, this sauce is commonly used for enhancing flavors in various dishes.
- General Tao's Souse
- General Tso's Chicken sauce typically includes a sweet and spicy glaze, often accompanied by hints of garlic and ginger, tailored for coating or sautéing chicken.
- Vegetables
- 64. Vegetable Delight
- Vegetable stir fry.
- 67. Tofu With String Beans
- Brown or garlic sauce.
- 68. Plain Sauteed Green Beans
- Green beans sautéed typically with garlic, offering a simple yet classic Asian vegetable dish.
- 65. Bean Curd Szechuan Style
- Spicy.
- 66. Plain Sauteed Broccoli
- Broccoli stir-fried, typically includes a simple seasoning to enhance its natural flavors.
- 69. Butter Potato
- Tender potato slices sautéed with butter, accompanied by crisp onions and fresh scallions.
- 68. Plain Sauteed Green Beans
- Green beans sautéed in a simple style, typically includes garlic and a light sauce to enhance the freshness of the beans.
- 66. Plain Sauteed Broccoli
- Broccoli sautéed in a simple manner, typically includes minimal seasoning to highlight the natural flavors of the vegetable.
- 69. Butter Potato
- Golden potato slices sautéed with green onions and white onions.
- Appetizers
- 5. Crabmeat Rangoon
- 10 pieces.
- 10. Boneless Spare Ribs
- A cut of meat taken from the shoulder.
- 3. Fried Wonton
- 10 pieces.
- 4. Fried Dumplings
- 8 pieces.
- 1. Egg Roll
- Each.
- 2. Spring Roll
- 2 pieces. Vegetable.
- 8. Sweet Biscuit
- 10 pieces.
- 4. Steamed Dumplings
- 8 pieces.
- 6. Chicken Sticks
- 7 pieces.
- 13. Cheese Sticks
- 10 pieces.
- 14. French Fries
- Fried potatoes.
- 11. Fried Scallops
- 12 pieces.
- 12. Butterfly Shrimp
- 10 pieces.
- 15. Chicken Nuggets
- 10 pieces.
- 16. Corn Nuggets
- 10 pieces.
- Fried Rice
- 41. Roast Pork Fried Rice
- Mild sweet meat that has been roasted
- 44. Shrimp Fried Rice
- Stir fried.
- 45. Vegetable Fried Rice
- Vegetable fried rice with assorted crisp veggies. Available in large or small sizes.
- 46. House Special Fried Rice (chicken, Pork, Shrimp)
- Stir fried.
- 42. Chicken Fried Rice
- Stir fried.
- 43. Beef Fried Rice
- Stir fried.
- Plain Fried Rice
- Stir fried.
- 45. Vegetable Fried Rice
- Vegetable medley stir-fried with rice. Available in large or small sizes.
- Seafood
- 102. Shrimp With Broccoli
- Shrimp paired with broccoli, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 103. Shrimp With Chinese Vegetable
- Shrimp tossed with mixed Chinese vegetables. Choice of rice: lo mein, shrimp, pork, plain fried or white.
- 112. Shrimp With Garlic Sauce
- Spicy.
- 101. Shrimp With Lobster Sauce
- Mild white sauce.
- 106. Large Shrimp Szechuan Style
- Spicy.
- 107. Large Shrimp With Cashew Nuts
- Large shrimp, cashew nuts, choice of lo mein, shrimp, pork, or fried rice, and white rice.
- 104. Pepper Shrimp With Onion
- Pepper shrimp paired with onion. Choice of rice: lo mein, shrimp, pork, or plain fried rice, white rice.
- 105. Curry Shrimp
- Spicy.
- 110. Large Hunan Shrimp
- Spicy.
- 111. Large Kung Pao Shrimp
- Spicy.
- 108. Large Sweet And Sour Shrimp
- Sweetened sauce with vinegar base.
- 109. Large Moo Shu Shrimp
- Served with 4 pancakes.
- 102. Shrimp With Broccoli
- Shrimp sautéed with fresh broccoli. Served with choice of lo mein, shrimp, pork, plain fried rice, or white rice.
- 103. Shrimp With Chinese Vegetable
- Shrimp stir-fried with assorted Chinese vegetables, served with choice of lo mein, shrimp, pork or plain fried rice, or white rice.
- 107. Large Shrimp With Cashew Nuts
- Large shrimp, cashew nuts, choice of rice including lo mein, shrimp, pork, or white fried rice.
- 104. Pepper Shrimp With Onion
- Pepper shrimp, onion. Served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- Combination Plates
- C9. Roast Pork With Broccoli Combo Plate
- Mild sweet meat that has been roasted
- C10. Beef With Broccoli Combo Plate
- Mild sweet meat that has been roasted
- C7. Roast Pork With Mixed Vegetables Combo Plate
- Mild sweet meat that has been roasted
- C8. Roast Pork Lo Mein Combo Plate
- Roast pork lo mein typically includes soft, stir-fried noodles combined with roasted pork and a selection of vegetables.
- C13. Shrimp With Chinese Vegetable Combo Plate
- Shrimp sautéed with a variety of Chinese vegetables, typically including broccoli, carrots, and mushrooms, served as part of a combination plate.
- C14. Shrimp With Lobster Sauce Combo Plate
- Mild white sauce.
- C11. Pepper Steak With Onion Combo Plate
- Stir fried steak with vegetables and a savory sauce.
- C12. Shrimp With Broccoli Combo Plate
- Shrimp with broccoli combo plate features stir-fried shrimp and broccoli, typically served with fried rice and an egg roll.
- C17. Curry Chicken Combo Plate
- Spicy.
- C18. Chicken With Garlic Sauce Combo Plate
- Spicy.
- C15. Chicken With Pepper Onion Combo Plate
- Chicken with pepper and onion stir-fried, typically includes a savory sauce, served as a combo plate.
- C16. Vegetable Delight Combo Plate
- Vegetable stir fry.
- C21. Hunan Chicken Combo Plate
- Spicy.
- C22. Chicken Teriyaki Combo Plate
- Marinated or glazed in a soy based sauce.
- C19. Hunan Beef Combo Plate
- Spicy.
- C20. Hunan Shrimp Combo Plate
- Spicy.
- C25. Beef With Mixed Vegetables Combo Plate
- Mild sweet meat that has been roasted
- C26. Sesame Chicken Combo Plate
- Served in a sweet sauce served with sesame seeds.
- C23. Boneless Spare Ribs Combo Plate
- A cut of meat from the bottom section of the ribs.
- C24. Chicken With Mixed Vegetables Combo Plate
- Tender chicken stir-fried with broccoli, carrots, mushrooms, and bamboo shoots in a savory sauce.
- C27. General Tso's Chicken Combo Plate
- Spicy.
- C28. Honey Chicken Combo Plate
- Tender chicken pieces glazed in honey sauce, paired with steamed broccoli.
- C3. Pork Egg Foo Young Combo Plate
- A combination plate featuring a savory pork and egg omelet, typically accompanied by vegetables and enveloped in a rich brown sauce.
- C3. Chicken Egg Foo Young Combo Plate
- A combination plate featuring chicken egg foo young, a dish typically consisting of eggs and chicken, accompanied by other components common in combo plates such as fried rice.
- C2. Shrimp Lo Mein Combo Plate
- Shrimp Lo Mein Combo Plate typically includes soft noodles stir-fried with shrimp and a variety of vegetables, served alongside pork fried rice and an egg roll.
- C1. Chicken Lo Mein Combo Plate
- Lo Mein noodles, soft and spaghetti-like, combined with chicken and mixed vegetables, served as part of a combination plate.
- C6. Sweet And Sour Chicken Combo Plate
- Sweetened sauce with vinegar base.
- C6. Sweet And Sour Pork Combo Plate
- Sweetened sauce with vinegar base.
- C4. Moo Goo Gai Pan Combo Plate
- Stir fried chicken and vegetable dish.
- C5. Chicken With Broccoli Combo Plate
- Tender chicken slices stir-fried with fresh broccoli in a savory sauce.
- C8. Roast Pork Lo Mein Combo Plate
- Roast pork lo mein features tender roasted pork slices tossed with soft lo mein noodles, typically accompanied by a selection of vegetables.
- C13. Shrimp With Chinese Vegetable Combo Plate
- Shrimp sautéed with a variety of Chinese vegetables, typically includes a mix of broccoli, carrots, and mushrooms, served as part of a combination plate.
- C12. Shrimp With Broccoli Combo Plate
- Shrimp and broccoli are stir-fried together, typically served with fried rice and an egg roll, following the classic Asian combination plate tradition.
- C15. Chicken With Pepper Onion Combo Plate
- Chicken stir-fried with peppers and onions, typically includes a savory sauce, served as part of a combination plate.
- C24. Chicken With Mixed Vegetables Combo Plate
- Tender chicken stir-fried with broccoli, mushrooms, bell peppers, carrots, and bamboo shoots in a savory sauce.
- C28. Honey Chicken Combo Plate
- Tender chicken pieces coated in a sweet honey glaze, accompanied by steamed broccoli florets.
- C3. Pork Egg Foo Young Combo Plate
- A combination plate featuring pork Egg Foo Young, a Chinese-style omelet with pork and vegetables, typically comes with sides like fried rice and an egg roll.
- C3. Chicken Egg Foo Young Combo Plate
- A combination of chicken and eggs, typically includes a savory egg foo young patty, served as part of a combo plate with additional components.
- C2. Shrimp Lo Mein Combo Plate
- Shrimp lo mein features stir-fried shrimp with soft noodles and assorted vegetables, typically served with fried rice and an egg roll.
- C1. Chicken Lo Mein Combo Plate
- Soft spaghetti-like noodles tossed with chicken and a mix of vegetables, served as part of a combination plate.
- C5. Chicken With Broccoli Combo Plate
- Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.
- Chop Suey
- 36. Chicken Chop Suey
- Sliced chicken stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a mix of vegetables in a savory sauce.
- 37. Roast Pork Chop Suey
- Roast pork chop suey typically includes stir-fried roast pork with bean sprouts, mushrooms, celery, and onions in a savory sauce.
- 40. Vegetable Chop Suey
- Stir-fried mixed vegetables, including bean sprouts, broccoli, mushrooms, snow peas, napa cabbage, and celery, in a light, savory sauce.
- 38. Beef Chop Suey
- Beef chop suey typically includes slices of beef stir-fried with a variety of vegetables such as bean sprouts, carrots, celery, and onions in a savory sauce.
- 39. Shrimp Chop Suey
- Shrimp chop suey combines stir-fried shrimp with bean sprouts, celery, onions, and mushrooms, typically seasoned and united in a light sauce.
- 36. Chicken Chop Suey
- Chicken chop suey typically includes stir-fried chicken with bean sprouts, celery, onions, and a variety of vegetables, all brought together in a savory white sauce.
- 37. Roast Pork Chop Suey
- Roast pork stir-fried with bean sprouts, mushrooms, celery, and onions, typically includes a savory sauce.
- 40. Vegetable Chop Suey
- Stir-fried mixed vegetables including bean sprouts, celery, and onions, typically in a lightly thickened sauce.
- 38. Beef Chop Suey
- Sliced beef stir-fried with a mix of vegetables such as bean sprouts, celery, onions, and mushrooms, typically in a savory sauce.
- 39. Shrimp Chop Suey
- Shrimp chop suey typically includes stir-fried shrimp with bean sprouts, celery, onions, and mushrooms, often served in a savory sauce.
- Pork
- 60. Large Shredded Szechuan Pork
- Spicy.
- 61. Large Hunan Pork
- Spicy.
- 58. Large Kung Pao Pork
- Spicy.
- 59. Large Pork With Garlic Sauce It
- Spicy.
- 62. Large Moo Shu Pork
- Served with 4 pancakes.
- 63. Large Sweet And Sour Pork
- Sweetened sauce with vinegar base.
- 53. Roast Pork With Chinese Vegetable
- Mild sweet meat that has been roasted
- 56. Roast Pork With Green Pepper
- Mild sweet meat that has been roasted
- 57. Roast Pork With Mixed Vegetables
- Roast pork, mixed vegetables, served with choice of lo mein, shrimp, pork, or plain fried rice, or white rice.
- 54. Roast Pork With Broccoli
- Mild sweet meat that has been roasted
- 55. Roast Pork With Mushrooms
- Mild sweet meat that has been roasted
- 57. Roast Pork With Mixed Vegetables
- Roast pork, mixed vegetables. Choice of rice: lo mein, shrimp, pork, plain fried, or white.
- Egg Foo Young
- 25. Roast Pork Egg Foo Young
- Roast pork egg foo young is a Chinese-style omelet filled with roast pork and mixed vegetables, typically served with a savory brown sauce.
- 26. Chicken Egg Foo Young
- Savory omelette with tender chicken pieces and mixed vegetables, served with a rich, flavorful sauce.
- 29. Vegetable Egg Foo Young
- Chinese-style omelet filled with a variety of vegetables, typically served with a savory brown sauce.
- 30. House Special Egg Foo Young
- Savory Asian-style omelette with mixed vegetables and protein, served with a rich, flavorful sauce.
- 27. Beef Egg Foo Young
- Pan-fried omelet with beef, typically includes vegetables such as green onions, peas, and carrots, served with brown gravy.
- 28. Shrimp Egg Foo Young
- Shrimp Egg Foo Young is a Chinese-style omelet combining shrimp, eggs, and mixed vegetables, typically served with a savory brown gravy.
- 25. Roast Pork Egg Foo Young
- Roast pork egg foo young is a Chinese-style omelet, combining eggs with roast pork and a mix of vegetables, typically served with a savory brown sauce.
- 26. Chicken Egg Foo Young
- Savory omelette with tender chicken, mixed vegetables, and a rich, flavorful sauce.
- 29. Vegetable Egg Foo Young
- Chinese-style omelet with a mix of vegetables, typically includes bean sprouts, cabbage, and carrots, pan-fried and served with a brown sauce.
- 30. House Special Egg Foo Young
- Savory omelette with mixed vegetables, shrimp, and chicken, served with a rich brown gravy.
- 27. Beef Egg Foo Young
- Beef egg foo young is a Chinese-style omelet featuring beef and assorted vegetables, typically served with a savory brown gravy.
- 28. Shrimp Egg Foo Young
- Chinese-style omelet with shrimp, mixed vegetables, and eggs, typically topped with a savory brown gravy.
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