Green Door Cafe
Green Door Cafe > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Lunch
- Savory Pancakes (gluten Free) $18.00
- GLUTEN FREE - 2 large chickpea & sweet potato pancakes topped with chipotle, avocado, and paprika served with rosemary potatoes & seasonal salad. (Pancake contains soy and chipotle contains nuts).
- The 'bomb' Burger $18.00
- Thirty ingredient house made high protein low fat gluten free power burger served on whole wheat bun (gluten free substitution available) with apple mayo & chipotle spreads, lettuce, tomato, and grilled onion, with side of rosemary potatoes & seasonal salad. (chipotle contains almond and walnuts) Make it gluten free for an additional charge
- C.b.l.a.t $18.00
- Coconut bacon, lettuce, avocado, and tomato on toasted sourdough (gluten free option available) with cashew ranch spread, served with rosemary potatoes & seasonal salad.
- Pesto Panini $18.00
- Cashew mozzarella, tomato, basil, red onion, chipotle, and house made pesto on sourdough (gluten free option available) served with rosemary potatoes & seasonal salad. (chipotle contains almond and walnut)
- 'cuban' Reuben $18.00
- Seasoned portobello, sauerkraut, and Russian dressing with pickle, served on dill rye (gluten free option available) with house green salad & rosemary potatoes (add sauteed jalapeño for an additional charge)
- Soup Du Jour (gluten Free) $7.00
- Gluten-free. Served with toasted gluten-free bread.
- Tacos (gluten Free) $18.00
- GLUTEN FREE . Three 'street' jackfruit taco's house made maza & turmeric tortillas topped with red onion, red cabbage, cashew cream, and pepita parmesan, served with lime wedges and Caesar salad.
- Appetizers
- Artichoke Dip $13.00
- Creamy spinach & artichoke cashew dip (8oz) served with Organic corn chips
- Polenta Sliders (gluten Free) $12.00
- Sliced polenta (cornmeal) sauteed in vegan butter, served on sliced tomato & basil & balsamic on the side
- Sambusa Trio $11.00
- Three shallow fried (olive oil) pockets containing potato curry, lentil & spinach served with sweet chili dipping sauce
- Sweet Potato & Kale Fritters (gluten Free) $11.00
- Two fritters, shallow fried in olive oil , cashew ranch & bruschetta on the side
- Salads
- Caesar Pleaser (small) $10.00
- GLUTEN FREE - Organic Romaine, tomato and cucumber tossed in a house made cashew caesar dressing sprinkled with pepita-parmesan & gluten free croutons.
- Caesar Pleaser (large) $15.00
- GLUTEN FREE - Organic Romaine, tomato & cucumber tossed in house made cashew caesar dressing sprinkled with pepita parmesan & gluten free croutons
- House Green Salad (small) $10.00
- GLUTEN FREE -. Red lettuce, spring mix, cucumber, red onion, strawberries and seasoned garbanzo beans tossed in a sesame ginger house vinaigrette.
- House Green Salad (large) $15.00
- GLUTEN FREE -. Red lettuce, spring mix, cucumber, red onion, strawberries and seasoned garbanzo beans tossed in a sesame ginger house vinaigrette.
- Breakfast
- Cinnabon Pancakes $18.00
- Light and fluffy cinnamon and maple swirl served with banana, agave, cashew cream, and powdered sugar.
- Breakfast Burrito $18.00
- Potato, onion, tofu scramble, housemade sausage, pico de gallo, and hot sauce, served with side caesar salad. Caesar dressing contains cashews.
- Avocado Toast $16.00
- Cashew ranch spread topped with sliced avocado and tomato served on toasted sourdough (gluten free option available) with pepita parmesan.
- Red Velvet Pancakes (gluten Free) $18.00
- Gluten-free. Dense and moist, oats, coconut milk, beet, banana, and blueberry with cashew cream sauce, seasonal fresh berries, agave, and powdered sugar.
- French Toast (gluten Free) $18.00
- Gluten-free. With banana and seasonal berries, agave, and powdered sugar.
- Entrees
- 'worlds Best' Lasagna $23.00
- Layered Organic pasta sheets, house made cauliflower, sundried tomato & almond bolognaise sauce with lemon cashew cream & sprinkled with pepita parmesan, served with Caesar salad & toasted bread
- "divine' Dahl Curry (gluten Free) $23.00
- GLUTEN FREE - Red lentil stew with lemongrass & mild chili served over brown rice & quinoa & topped with mango chutney. Served with seasonal salad & gluten free Naan bread
- Desserts
- Cashew Cinnamon Cheesecake (gluten Free) $13.00
- Almond & agave crust with cashew, apple, cinnamon creamy filling served with seasonal berries & lemon cashew cream
- 'raw' Tiramisu (gluten Free) $13.00
- Three layers date & almond crust organic coconut cream & organic espresso cashew cream , served with seasonal berries & cashew lemon sauce
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