Golden Palace

Golden Palace > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sweet & Sour
  • Sweet & Sour Shrimp
  • Succulent shrimp in a tangy sweet and sour glaze
  • Sweet & Sour Chicken Or Pork
  • Sweet and sour chicken balls or pork, served with tangy sauce. Choose between chicken or pork.
  • Entrées
  • Thai Basil Chicken
  • Crispy stir-fried tender chicken strips sauteed with tangy spicy sauce.
  • Thai Green Curry Chicken
  • Prepare with fresh season vegetable in rich coconut green curry sauce.
  • Thai Green Curry Shrimp
  • Shrimp simmered in a vibrant Thai green curry sauce, typically includes green peppers, onions, and a hint of coconut milk.
  • Thai Crispy Chicken
  • Crispy white meat chicken with fruity sweet sauce.
  • India Curry Shrimp
  • Shrimp sautéed with onions, carrots, and potatoes, enveloped in a distinctively spiced Indian curry sauce.
  • Thai Red Curry Shrimp
  • Prepare fresh season vegetable in rich coconut red curry sauce.
  • Thai Basil Shrimp
  • Shrimp stir-fried with bell peppers, onions, and basil leaves in a spicy Thai sauce.
  • Coconut Shrimp
  • Crispy coconut-crusted shrimp- perfect for dipping
  • Coconut Chicken
  • Tender chunks of boneless chicken stir-fried to a golden brown then sautéed with our chef's special coconut milk sauce.
  • Thai Crispy Shrimp
  • Shrimp fried until crispy, typically served with a tangy and slightly sweet sauce.
  • India Curry Chicken
  • Sliced white meat chicken sauteed with fresh season vegetable in our chef's spicy India curry sauce.
  • Thai Red Curry Chicken
  • Prepare fresh season vegetable in rich coconut red curry sauce.
  • Thai Gourmet Appetizers
  • Vietnamese Roast Pork Bun (2)
  • Steamed buns filled with roasted pork, typically seasoned with a blend of Chinese spices.
  • Pineapple Fried Rice
  • Vegetable
  • Stir-fried rice with diced vegetables, pineapple chunks, and typically includes cashew nuts and raisins.
  • Shrimp
  • Shrimp pineapple fried rice combines shrimp, pineapple chunks, scrambled eggs, and diced vegetables, typically seasoned with a hint of soy sauce or curry powder.
  • Beef
  • Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.
  • House Special
  • House special fried rice typically includes a hearty mix of chicken, beef, shrimp, and BBQ pork, stir-fried with peas, carrots, onions, and egg, all combined with seasoned rice.
  • Chicken
  • Wok-tossed rice with chicken, pineapple, eggs, peas, and carrots, typically includes onions and a hint of soy sauce.
  • Thai Gourmet Pad Thai
  • Shrimp
  • Stir-fried Thai rice noodles with shrimp, egg, bean sprouts, and scallions, typically includes ground peanuts and a tangy pad thai sauce.
  • Chicken
  • Stir-fried Thai rice noodles with chicken, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce, garnished with crushed peanuts and a wedge of lime.
  • Pork
  • Stir-fried rice noodles with pork, egg, bean sprouts, and green onions, typically includes tamarind sauce, garnished with peanuts and lime.
  • Vegetable
  • Stir-fried Thai rice noodles with a blend of mixed vegetables, typically including broccoli, carrots, and bean sprouts, complemented with egg and peanuts, in a savory pad thai sauce.
  • Beef
  • Stir-fried Thai rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy pad thai sauce and is garnished with crushed peanuts.
  • House Special
  • Stir-fried rice noodles with shrimp, chicken, pork, and egg, typically includes bean sprouts, scallions, and topped with peanuts.
  • Chinese Gourmet Soups
  • 26. Seafood Soup (for 2)
  • Seafood mix in a savory broth, serves two. Choose from bowl or cup size.
  • 27. Chicken Noodle Soup
  • Clear soup with tender pieces of chicken and noodles.
  • 29. Wonton Soup
  • Wonton soup with choice of bowl or cup.
  • 25. Golden Palace Special Soup (for 2)
  • A lavish blend of succulent chicken, shrimp, and roast pork, typically includes Chinese vegetables, served in a rich, savory broth.
  • 30. Chinese Vegetable Soup
  • Chinese vegetable soup with an option of bowl or cup size.
  • 32. Hot & Sour Soup
  • Hot and sour soup with options for bowl or cup size.
  • 31. Egg Drop Soup
  • A savory soup with beaten egg.
  • 28. Chicken Rice Soup
  • Chicken rice soup with options for bowl or cup sizes.
  • Thai Gourmet Soup
  • Tom Yum Seafood Soup
  • The famous spicy Thai soup with shrimp, scallop, vegetables and Thai herbs topped with fresh cilantro.
  • Tom Yun Gong Soup
  • Choice of chicken, pork, vegetable, beef or shrimp prepared with pepper, onion, fresh vegetable mushroom, and basil.
  • Chinese Gourmet Appetizers
  • 15. Dumpling
  • Choice of vegetable, pork or shrimp. Steamed or pan-fried.
  • 22. Seaweed Salad
  • Seaweed salad typically includes marinated seaweed garnished with sesame seeds, dressed in a light vinaigrette of sesame oil and soy sauce.
  • 21. French Fries
  • Crispy french fries.
  • 23. Edamame
  • Steamed soybeans in the pod, typically seasoned with a hint of salt.
  • 2. Spring Roll (2)
  • Crispy fried thin skin rolls with only shrimp and vegetables.
  • 4. Fried Chicken Wing (5 Pcs.)
  • Five whole chicken wings, deep-fried to achieve a crispy exterior while maintaining a juicy interior, typically seasoned with a blend of Chinese spices.
  • 5. Chicken Fingers
  • Sliced white meat chicken, battered and fried, typically includes a sweet and sour sauce for dipping.
  • 3. Vegetable Roll (2)
  • Two crispy spring rolls filled with a mix of cabbage, carrot, and celery, typically seasoned with a hint of peanut butter sauce.
  • 8. Teriyaki Beef (4)
  • Tender beef skewered and glazed with a soy-based teriyaki sauce.
  • 7. Boneless Spareribs
  • Boneless spareribs, marinated in a blend of hoisin, soy sauce, and honey, then oven-roasted to achieve a balance of savory sweetness.
  • 10. Shrimp Toast (5)
  • Five pieces of toast, each topped with a minced shrimp mixture, typically includes water chestnuts and green onions, then deep fried for a golden finish.
  • 9. Teriyaki Chicken (4)
  • Chicken skewers marinated in a teriyaki sauce, typically served as four pieces.
  • 13. Szechuan Wonton In Hot Oil
  • Dumplings with peanut and spicy sauce.
  • 11. Crab Rangoon
  • Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese.
  • 20. Crispy Noodle
  • Crispy noodles served as a crunchy addition, often accompanying soups or salads, enhancing texture and flavor.
  • 19. Duck Sauce
  • Duck sauce available in pt. or qt. sizes.
  • 6. Barbecued Spareribs (5 Pcs.)
  • Five pieces of spareribs, marinated in a traditional Chinese barbecue sauce and roasted to highlight their natural tenderness.
  • 16. Sesame Cold Noodles
  • Cold noodles tossed in a sesame and peanut sauce, commonly garnished with cucumber slices and sprinkled with sesame seeds.
  • 1. Egg Rolls (2)
  • Wrapped and deep-fried, containing a savory mix of cabbage, carrots, and a blend of meats, typically served with a side of duck sauce.
  • 18. Pu Pu Platter (served For Two)
  • It is unusual and exciting for appetizer lovers. It consists of spring rolls, spareribs, fried shrimps, chicken wings. Chicken fingers, crab rangoon, and teriyaki beef.
  • 17. Scallion Pancake
  • A savory, unleavened flatbread folded with oil and minced scallions, pan-fried to achieve crisp edges and a chewy texture.
  • 14. Chinese Dim Sum - Shao Mai
  • Steamed dumplings traditionally filled with a blend of pork, shrimp, and select vegetables, wrapped in a thin dough.
  • 12. Fried Wonton
  • Deep-fried wontons, typically filled with a savory mixture that may include pork or vegetables, served as a traditional Chinese gourmet appetizer.
  • Chow Mein & Chop Suey
  • 132. Vegetable Chow Men Or Chop Suey
  • Vegetable chow mein or chop suey, available in pint or quart. Choose between stir-fried noodles or mixed vegetables in sauce.
  • 135. Beef Chow Mein Or Chop Suey
  • Beef with stir-fried noodles or vegetables. Options: quart or pint, chow mein or chop suey.
  • 134. Chicken Chow Mein Or Chop Suey
  • Tender chicken with choice of quart or pint size, served as either classic chow mein or traditional chop suey.
  • 133. Roast Pork Chow Mein Or Chop Suey
  • Roast pork with chow mein or chop suey, options in quart or pint sizes.
  • 137. Golden Palace Chow Mein
  • Stir-fried with a medley of vegetables, the Golden Palace Chow Mein typically includes a luxurious mix of meats and is served atop crispy noodles.
  • 136. Shrimp Chow Mein Or Chop Suey
  • Shrimp, choice of chow mein with noodles or chop suey. Available in quart or pint sizes.
  • Chow Mai Fun & Ho Fun
  • 125. Singapore Mai Fun (with Curry Sauce)
  • Thin rice noodles stir-fried with a blend of curry sauce, typically includes shrimp, chicken, and roast pork.
  • 130. Shrimp Mai Fun Or Ho Fun
  • Shrimp stirred with thin (mai fun) or wide (ho fun) rice noodles, seasoned for a classic chow fun experience.
  • 131. Golden Palace Mai Fun Or Ho
  • Rice noodles, either fine (mai fun) or broad (ho fun), stir-fried with assorted vegetables in a light, savory sauce.
  • 129. Beef Mai Fun Or Ho Fu
  • Thinly sliced beef stir-fried with rice noodles, available in both ho fun (wide noodles) and mai fun (vermicelli).
  • 127. Roast Pork Mai Fun Or Ho Fun
  • Roast pork with choice of ho fun (wide rice noodles) or mai fun (thin rice noodles).
  • 128. Chicken Mai Fun Or Ho Fun
  • Stir-fried chicken with your choice of flat rice noodles (ho fun) or thin rice noodles (mai fun).
  • 126. Vegetable Mai Fun Or Ho Fun
  • Thin rice noodles or wide flat rice noodles stir-fried with mixed vegetables.
  • Lo Mein
  • 124. Golden Palace Lo Mein
  • Combination of shrimp, pork and chicken.
  • 120. Roast Pork Lo Mein
  • Stir-fried soft egg noodles with roast pork, typically includes bean sprouts, carrots, cabbage, and scallions, tossed in a savory brown sauce.
  • 119. Vegetable Lo Mein
  • Soft noodles stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts, seasoned with a savory sauce.
  • 121. Chicken Lo Mein
  • Soft lo-mein noodles stir-fried with chicken, typically includes cabbage, celery, carrots, bean sprouts, and onions in a savory sauce.
  • 123. Shrimp Lo Mein
  • Stir-fried soft noodles with shrimp, typically includes cabbage, carrots, onions, and a savory sauce.
  • 122. Beef Lo Mein
  • Stir-fried egg noodles with beef, typically includes cabbage, carrots, onions, and bean sprouts in a savory lo mein sauce.
  • Fried Rice
  • 114. Golden Palace Fried Rice
  • Pork, chicken, and shrimp stir-fried with egg and rice.
  • 116. Seafood Fried Rice
  • Stir-fried rice with a medley of seafood, typically includes shrimp, scallops, squid, and mixed vegetables like peas and carrots.
  • 115. Yong Chow Fried Rice
  • Shrimp, peas, green onions, and diced char siu pork mixed with seasoned fried rice.
  • 111. Chicken Fried Rice
  • Fried rice with chicken, egg, onion, green peas and bean sprout
  • 112. Beef Fried Rice
  • Fried rice with beef, onion, green peas and bean spout
  • 109. Vegetable Fried Rice
  • Assorted vegetables stir-fried with egg and rice.
  • 118. Brown Rice
  • Brown rice stir-fried to perfection. Available in pint or quart sizes.
  • 113. Shrimp Fried Rice
  • Shrimp stir fried with egg and rice.
  • 117. White Rice
  • Plain white rice, available in pint or quart sizes.
  • 110. Roast Pork Fried Rice
  • Roast pork, mixed vegetables, and egg in soy sauce. Available in quart or pint sizes.
  • Pork Fried Rice
  • Fried rice with pork, egg, onion, green peas and bean sprout
  • Yaki Udon & Soba
  • 103. Vegetable Yaki Udon Or Soba
  • Thick udon or slim soba noodles, stir-fried with mixed vegetables.
  • 105. Chicken Yaki Udon Or Soba
  • Sautéed chicken paired with your choice of soba or udon noodles.
  • 106. Beef Yaki Udon Or Soba
  • Beef paired with choice of udon or soba noodles, tossed in a savory sauce.
  • 108. Golden Palace Yaki Udon Or Soba
  • Golden Palace dish with choice of thick udon noodles or buckwheat soba noodles.
  • 107. Shrimp Yaki Udon Or Soba
  • Thick udon or thin soba noodles, sautéed with shrimp.
  • 104. Pork Yaki Udon Or Soba
  • Pork stir-fried with your choice of thick udon noodles or buckwheat soba noodles.
  • Dinner Combination Plates
  • D10. Sesame Chicken
  • Crispy chicken tossed in brown sauce and garnished with sesame seeds.
  • D5. Cashew Chicken
  • Diced chicken stir-fried with celery, carrots, and water chestnuts, garnished with roasted cashews in a savory brown sauce.
  • D12. Chicken Wings, Teriyaki Beef
  • Chicken wings paired with teriyaki beef, typically includes a soy-based glaze on the beef and wings fried to a crispy finish.
  • D11. Boneless Spareribs, Chicken Fingers
  • Boneless spareribs paired with crispy chicken fingers, typically marinated and cooked to highlight their textures and flavors.
  • D14. Shrimp With Mixed Vegetables
  • Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
  • D13. Shrimp With Broccoli
  • Jumbo shrimp stir-fried with fresh broccoli, typically accompanied by pork fried rice and an egg roll.
  • D6. Chicken With Chinese Vegetable
  • Sliced chicken breast sautéed with a variety of Chinese vegetables, typically served in a light sauce.
  • D1. Sweet & Sour Chicken
  • Battered chicken balls served with a tangy sweet and sour sauce, typically including bell peppers, onions, and pineapple.
  • D3. Chicken Broccoli
  • Chicken and broccoli sautéed together, typically served in a savory brown sauce.
  • D2. Chicken Chow Mein
  • Stir-fried chicken and vegetables, including onions and celery, typically served with crispy noodles and coated in a light white sauce.
  • D7. Beef Broccoli
  • Sliced beef and broccoli stir-fried in a savory brown sauce.
  • D4. Moo Goo Gai Pan
  • Tender white chicken expertly sautéed with garden greens and mushroom.
  • D9. General Tso's Chicken
  • Crispy chicken pieces in a rich, tangy sauce with green peppers, onions, and dried red chilies.
  • D8. Beef With Peppers
  • Beef sautéed with peppers and onions, often served in a savory brown sauce.
  • Teriyaki
  • 101. Salmon Teriyaki (japanese Style)
  • Grilled salmon typically accompanied by a sweet and savory teriyaki sauce, often garnished with sesame seeds.
  • Scallop Teriyaki (japanese Style)
  • Scallops marinated or glazed in a soy-based sauce, typically including a mix of vegetables.
  • 102. Shrimp Teriyaki (japanese Style)
  • Shrimp prepared in a Japanese style, typically glazed with a savory teriyaki sauce.
  • 100. Chicken Teriyaki (japanese Style)
  • Tender chicken slices glazed with teriyaki sauce, garnished with sesame seeds, served with steamed broccoli and white rice.
  • Healthy Food
  • 97. Steam Vegetable Delight
  • Steamed assortment of fresh vegetables, typically includes broccoli, carrots, mushrooms, and zucchini, served in a light sauce.
  • 99. Steam Shrimp With Broccoli Or Vegetable
  • Steamed shrimp paired with a choice of broccoli or mixed vegetables.
  • 96. Steam Green Jade Delight
  • Broccoli, pea pods and string beans.
  • 98. Steam Chicken With Broccoli Or Vegetable
  • Steam chicken, choice of broccoli or mixed vegetables.
  • Vegetables
  • 88. Green Jade Delight
  • A vegetable favorite specially cooked with a combination of string bean, broccoli and snow peas in your required type sauce.
  • 91. String Bean In Garlic Sauce
  • Sauteed string beans enveloped in a robust garlic sauce, often accompanied by subtle hints of green onions.
  • 90. Sautéed Broccoli
  • Broccoli sautéed in a light sauce, often accompanied by garlic or mild spices.
  • 94. Dry Sautéed String Beans
  • String beans are dry sautéed with garlic, potentially incorporating other vegetables or spices for enhanced flavor.
  • 93. Eggplant With Garlic Sauce
  • Chinese eggplant sautéed in a savory garlic sauce, typically includes a blend of aromatic spices.
  • 92. Broccoli In Garlic Sauce
  • Broccoli stir-fried in a savory garlic sauce, typically includes a blend of garlic and spices to enhance the flavor.
  • 95. Ma Po Tofu (no Meat)
  • Soft tofu stir-fried with a spicy bean-based sauce, typically includes peas and carrots.
  • 89. Vegetable Delight
  • A medley of seasonal vegetables stir-fried and served in a light, savory sauce.
  • Vegetarian Dish
  • Vegetarian Ham Fried Rice
  • Wok-tossed rice with a savory vegetarian ham, typically includes eggs, peas, carrots, and spring onions.
  • General Tso's Vegetarian Chicken Or Beef
  • General Tso's dish, choice of vegetarian beef or chicken, served in a tangy and slightly spicy sauce.
  • Vegetarian Chicken Or Beef With Mixed Vegetables
  • Vegetarian chicken or beef options, mixed with assorted vegetables.
  • Vegetarian Chicken Or Beef Lo Mein
  • Vegetarian Lo Mein: Choice of meatless beef or chicken, tender noodles tossed with mixed vegetables.
  • Szechuan Vegetarian Chicken Or Beef
  • Szechuan-inspired spice blend with choice of vegetarian chicken or beef, stir-fried with traditional vegetables.
  • Vegetarian B.b.q Spareribs
  • Mock spareribs crafted from a vegetarian substitute, typically seasoned and coated in a rich barbecue sauce, mimicking the classic taste and texture of traditional spareribs.
  • Pork
  • 84. Roast Pork With Pea Pod
  • Sliced roast pork typically includes pea pods, sautéed together in a light brown sauce.
  • 83. Roast Pork With Broccoli
  • Roast pork and broccoli sautéed in a savory brown sauce, often accompanied by carrots.
  • 86. Fragrant Eggplant Pork
  • Eggplant and pork stir-fried, typically includes garlic and a blend of spices in a fragrant sauce.
  • 85. Pork With Szechuan Or Hunan Style
  • Pork in choice of Hunan or Szechuan sauce
  • 80. Moo Shi Pork
  • With four pancakes.
  • 87. Shredded Pork With Garlic Sauce
  • Shredded pork sautéed with bamboo shoots, mushrooms, and celery in a spicy garlic sauce.
  • 82. Roast Pork With Mushroom
  • Succulent roast pork paired with tender mushrooms, likely accompanied by a selection of vegetables such as carrots and bamboo shoots in a savory brown sauce.
  • 81. Roast Pork With Mixed Chinese Vegetables
  • Roast pork sautéed with a medley of Chinese vegetables such as broccoli, snow peas, carrots, and water chestnuts, all brought together in a savory brown sauce.
  • Beef
  • 67. Beef With Broccoli
  • Beef stir-fried with crisp broccoli.
  • 66. Moo Shi Beef
  • With four pancakes.
  • 69. Beef With Mushrooms
  • Beef stir-fried with mushrooms.
  • 68. Beef With Mixed Chinese Vegetables
  • Sliced beef stir-fried with a medley of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
  • 71. Beef With Pea Pods
  • Sliced beef stir-fried with fresh pea pods, often accompanied by water chestnuts and carrots in a savory brown sauce.
  • 70. Beef With String Bean
  • Sliced beef stir-fried with string beans, often accompanied by onions in a savory garlic or brown sauce.
  • 74. Beef With Garlic Sauce Beef
  • Sliced beef sautéed with vegetables such as broccoli, carrots, and mushrooms in a spicy garlic sauce.
  • 72. Pepper Steak
  • Tender beef strips stir-fried with bell peppers and onions in a savory black pepper sauce.
  • 76. Mongolian Beef
  • Dry sautéed sliced beet, scallion, onion, and black pepper.
  • 75. Fragrant Eggplant Beef
  • Beef sautéed with Chinese eggplant, typically in a fragrant garlic sauce, embodying a blend of aromatic spices.
  • 78. Orange Beef
  • Crispy beef lightly coated and stir-fried, typically includes orange peels and a tangy orange sauce, often garnished with broccoli and green onions.
  • 77. General Tso's Beef
  • Deep-fried beef in a sweet and spicy sauce, typically includes hints of garlic and ginger.
  • 73. Beef With Szechuan Or Hunan Style
  • Beef in Hunan or Szechuan style, choice of spicy Hunan or bold Szechuan flavors.
  • 79. Sesame Beef
  • Crispy fried beef slices, coated in a sweet and savory sesame sauce, typically includes sesame seeds sprinkled on top.
  • Chicken
  • 55. Chicken With String Beans
  • Sliced chicken stir-fried with string beans, typically in a savory brown or garlic sauce.
  • 52. Cashew Chicken
  • Diced chicken stir-fried with a medley of vegetables, typically including celery, carrots, and water chestnuts, finished with cashew nuts in a savory brown sauce.
  • 51. Moo Shi Chicken
  • With four pancakes.
  • 65. Honey Chicken
  • Deep-fried chicken coated in a sweet honey sauce, often garnished with sesame seeds for added texture.
  • 64. Sesame Chicken
  • Crispy chicken tossed in brown sauce and garnished with sesame seeds.
  • 62. General Tso's Chicken
  • Crispy chicken pieces stir-fried with bell peppers, onions, and dried chilies in a tangy, slightly sweet sauce.
  • 60. Chicken With Garlic Sauce
  • Chicken sautéed with a mix of vegetables in a spicy and aromatic garlic sauce.
  • 53. Chicken With Broccoli
  • Chicken stir-fried with crisp broccoli.
  • 56. Moo Goo Gai Pan
  • Tender white chicken expertly sautéed with garden greens and mushroom.
  • 57. Chicken With Pea Pods
  • Stir-fried chicken with fresh pea pods, often accompanied by carrots and water chestnuts in a mild sauce.
  • 54. Chicken With Mixed Chinese Vegetables
  • Chicken stir-fried with a medley of Chinese vegetables such as bok choy, carrots, mushrooms, and water chestnuts in a savory sauce.
  • 61. Fragrant Eggplant Chicken
  • Sliced white meat chicken stir-fried with fragrant Chinese eggplant, typically includes a blend of aromatic spices in a savory sauce.
  • 58. Kung Pao Chicken
  • Your choice of meat with chestnuts, bamboo shoots, vegetables, and peanuts in a hot chili sauce.
  • 59. Szechuan Or Hunan Style Chicken
  • Szechuan or Hunan style chicken with a choice of spicy, bold Hunan or peppery, piquant Szechuan seasoning.
  • 63. Orange Chicken
  • Crispy chicken tossed in orange-flavoured sauce with cashew nuts.
  • Seafood
  • 39. Cashew Shrimp
  • Shrimp stir-fried with a variety of vegetables including carrots, zucchini, and celery, typically includes a savory brown sauce and is garnished with cashew nuts.
  • 41. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and onions, enveloped in a creamy egg and garlic-infused white lobster sauce.
  • 40. Shrimp With Broccoli
  • Shrimp stir-fried with broccoli, typically includes a savory brown sauce.
  • 43. Shrimp With Mixed Chinese Vegetables
  • Shrimp stir-fried with a variety of Chinese vegetables, including broccoli, carrots, mushrooms, and snow peas, typically in a savory brown sauce.
  • 42. Shrimp With Mushroom
  • Shrimp sautéed with mushrooms, often accompanied by a savory brown sauce.
  • 50. Shrimp & Scallops With Garlic Sauce
  • Shrimp and scallops sautéed with a mix of vegetables, typically including broccoli, snow peas, and mushrooms, in a spicy garlic sauce.
  • 48. General Tso's Shrimp
  • Shrimp, typically sautéed, in a spicy and sweet sauce, often accompanied by vegetables such as broccoli.
  • 45. Shrimp With Garlic Sauce
  • Shrimp sautéed with a medley of vegetables in a rich, spicy garlic sauce.
  • 44. Shrimp With Pea Pods
  • Shrimp sautéed with fresh pea pods and typically includes water chestnuts.
  • 49. Sesame Shrimp
  • Lightly battered shrimp, typically includes sesame seeds and served with a sweet and tangy sesame sauce.
  • 47. Shrimp With Szechuan Or Hunan Style
  • Shrimp served in either Hunan or Szechuan style, spicy profiles distinct to each.
  • 46. Kung Pao Shrimp
  • Shrimp stir-fried with peanuts, vegetables, and dried chilies in a signature spicy kung pao sauce.
  • Egg Foo Yong
  • Vegetable Egg Foo Yong
  • Chinese-style omelette typically includes bean sprouts, onions, mushrooms, carrots, and cabbage, lightly pan-fried and served with a savory brown gravy.
  • Beef Or Shrimp Egg Foo Yong
  • Asian-style omelette with beef or shrimp options.
  • Chicken Or Roast Pork Egg Foo Yong
  • Asian-style omelette, choice of chicken or roast pork, served with traditional sides.
  • Golden Palace Egg Foo Yong
  • Chinese-style omelette with a mix of pork, chicken, and shrimp, accompanied by assorted vegetables.
  • Chef's Suggestions
  • S20. Thai Coconut & Curry Seafood Casserole
  • Mixed lobster tail, shrimps, sea scallops, salmon and vegetables in spicy coconut and curry sauce.
  • S19. Salmon With Black Bean Sauce
  • Pan-fried salmon served in our chef's special black bean sauce.
  • S3. Butterfly Shrimp (with Bacon)
  • Pan-fried large shrimp with bacon and egg, served with a bed of vegetable and house special sweet and sour sauce.
  • S22. Crispy Duck
  • Crispy boneless duck in brown sauce. Served on a bed of Chinese vegetable.
  • S5. Crispy Shrimp With Honey Walnuts
  • Jumbo shrimp fried and topped with honey walnuts.
  • S4. Dragon & Phoenix
  • General Tso's chicken combined with large shrimp in white sauce.
  • S16. Empire's Delight
  • Tender pork or chicken stir-fried with onion, red and green pepper in the exotic sauce. Wonderful for sweet and sour lovers.
  • S14. Golden Palace Seafoo Bird's Net
  • Lobster meat, shrimp, sea scallop, crab meat with broccoli, water chestnut, bamboo shoots, snow pea pod served in a crispy bird's nest. Our chef's most recommended dish.
  • S6. 4 Seasons In Foil
  • Large shrimp, chicken, scallop and roast pork sautéed with vegetable in light brown sauce.
  • S9. Triple Delight
  • Jumbo shrimp, beef, chicken with vegetables in rich brown sauce.
  • S11. Szechuan Wild Pepper With Chicken Or Beef
  • Sliced chicken sautéed with New York-style spicy sauce.
  • S10. Black Pepper Steak
  • Seasoned steak served on top of onions with black pepper sauce.
  • S17. King Of The Sea
  • Lobster meat, shrimp, sea scallop delicately stir-fried with the wine sauce and beautifully decorated with a ring of fresh broccoli, our chef's most recommended dish.
  • S13. Volcano Steak
  • Tenderloin beef spiced and decorated with a ring of fresh cucumber.
  • S15. Hawaii Five - O
  • Chunks of lobster meat, shrimp, roasted pork, steak and chicken sautéed with garden greens.
  • S2. Salt & Pepper Shrimp
  • Crispy salt and pepper coated shrimp over lettuce.
  • S8. Seafood Delight
  • Lobster meat, jumbo shrimp, scallop, crab meat mixed Chinese vegetable with white sauce.
  • S21. Peking Duck
  • Duck skin and meat served with sandwich bun.
  • S1. Ginger & Scallion Jumbo Shrimp
  • Fresh jumbo shrimp stir-fried with ginger and scallion.
  • S12. Golden Palace Pan Fried Noodles
  • Chicken, beef, roast pork with Chinese vegetable, sautéed in our chef's sauce. Severed on a bed of crispy noodle.
  • S7. Happy Family
  • Jumbo shrimp, lobster, crab meat, beef, chicken and roast pork with mixed vegetables in a rich brown sauce.
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