Ruth's Chris Steak House
Ruth's Chris Steak House > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Salads
- Caesar Salad*
- 500 cal. fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper.
- Steamed Broccoli
- Simply steamed.
- Soup Of The Day
- Black & Bleu Salad*
- chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin. 910 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Steak House Salad
- 50 cal. iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
- Lettuce Wedge
- Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing (calorie count does not include dressing). 220 cal.
- Fresh Mozzarella & Heirloom Tomato Salad
- Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil. 230 cal.
- Caesar Salad
- Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
- Louisiana Seafood Gumbo
- 200 cal.
- Chilled Shellfish Salad
- shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens. 490 cal.
- Seared Ahi Tuna Salad*
- 710 cal. fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce.
- Chilled Shellfish Salad
- 490 cal. shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens.
- Lobster Bisque
- 210 cal.
- Steak House Salad
- Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions (calorie count does not include dressing). 50 cal.
- Black & Bleu Salad*
- 910 cal. chopped salad with onions, mushrooms, croutons, bleu cheese dressing, bleu cheese crumbles, cajun pecans, bacon, peppers, crispy onions & blackened tenderloin.
- Caesar Salad*
- fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper. 500 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Steak House Salad
- iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal (calorie counts do not include dressing).
- Ruth's Chop Salad
- Our original... Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. 470 cal.
- Baked Potato With Butter & Sour Cream
- Seared Ahi Tuna Salad*
- fresh field greens, red onions, crunchy vegetables, slices of seared ahi tuna, honey-thai sauce. 710 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Desserts
- Creme Brûlée
- Classic vanilla custard with caramelized sugar & fresh berries. 629 cal.
- Carrot Cake
- Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce. 1700 cal
- Cheesecake
- Creamy homemade cheesecake served with fresh berries
- Chocolate Mousse Cheesecake
- Light & airy on a chocolate cookie crust.
- Fresh Berries With Sweet Cream Sauce
- A celebration of natural flavors simple and simply sensational. 400 cal.
- Carrot Cake
- Three towering layers of our own special recipe with thick, velvety cream cheese icing, drizzled with caramel sauce.
- White Chocolate Bread Pudding
- Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, Frangelico
- Cheesecake
- Creamy homemade cheesecake served with fresh berries. 950 cal.
- Fresh Berries With Cream
- A celebration of natural flavors simple and simply sensational .
- White Chocolate Bread Pudding
- Scratch made, your choice of spirited crème anglaise - chambord, Tia Maria, grand marnier, frangelico. 1120-1130 cal.
- Chocolate Duo
- Molten chocolate lava cake, chocolate mousse. 1159 cal.
- Crème Brulee
- Classics vanilla custard with caramelized sugar and fresh berries
- Hāagen-dazs
- Raspberry sorbet 150 cal. Chocolate ice cream 390 cal. Vanilla ice cream 390 cal.
- Caramelized Banana Cream Pie
- Creamy white chocolate and banana liqueur custard in a flaky crust. Topped with caramelized bananas. 700 cal.
- Signature Steaks & Chops
- New York Strip
- USDA prime, full bodied 16 Oz cut, slightly firmer than a ribeye. 1390 cal.
- Berkshire Pork Chop
- 16-ounce, double bone-in chop, marinated for full flavor and tenderness.
- 12 Oz. Petite Ribeye
- USDA prime 12 Oz cut, well marbled for peak flavor, deliciously juicy. 1030 cal.
- T Bone
- Full-flavored 24 oz USDA prime cut. 1220 cal.
- New York Strip
- USDA prime, full bodied 12 oz cut, slightly firmer than a ribeye.
- Petite Filet
- 8 oz Tender corn-fed Midwestern beef, broiled to your liking.
- Filet
- Tender corn-fed midwestern beef, 11 oz cut.
- Petite Ribeye
- USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy.
- Petite Filet & Shrimp
- Petite filet with your choice of grilled, jumbo shrimp or a sizzling blue crab cake.
- Porterhouse (for 2)
- Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut. 2260 cal.
- Petite Filet
- Equally tender 8 oz filet.
- T-bone
- Full flavored 24 oz USDA prime cut.
- Porterhouse For Two
- Rich flavor of a strip, tenderness of a filet, 40 oz usda prime cut.
- Filet
- Tender corn-fed Midwestern beef, 11 oz cut. 500 cal.
- 16 Oz New York Strip
- This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.
- Lamb Chops
- Three extra thick chops, marinated overnight, with fresh mint
- Lamb Chops
- Three extra thick chops, marinated overnight, with fresh mint.
- Ribeye
- USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy.
- Berkshire Pork Chop
- 16 ounce, double bone-in chop, marinated for full flavor & tenderness 1000 cal
- Ribeye
- USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy. 1370 cal.
- Potatoes & Signature Sides
- Mashed
- With a hint of roasted garlic.
- Shoestring Fries
- Extra thin and crispy.
- Lobster Mac & Cheese
- Tender lobster, three cheese blend, mild green-chiles.
- Mashed
- With a hint of roasted garlic. 440 cal.
- Sweet Potato Casserole
- With pecan crust.
- Hashbrowns
- Served fully loaded, a must try! 1560 cal
- Lyonnaise
- Sautéed with onions. 660 cal.
- Sweet Potato Casserole
- With pecan crust. 880 cal.
- Hashbrowns
- Served fully loaded, a must try!
- Baked
- One lb, fully loaded.
- French Fries
- Classic cut. 740 cal.
- Lobster Mac & Cheese
- Tender lobster, three cheese blend, mild green-chiles. 930 cal.
- Baked (1 Lb)
- Fully loaded. 800 cal.
- Shoestring Fries
- Extra thin and crispy. 640 cal.
- French Fries
- Classic cut.
- Au Gratin
- Idaho sliced potatoes with a three cheese sauce.
- Au Gratin
- Idaho sliced potatoes with a three cheese sauce. 560 cal.
- Sandwiches & Entreés
- Filet Sliders*
- two filet sliders topped with Ruth's barbecue butter & crispy onion straws, served with housemade chips (950 cal).
- Prime French Dip*
- 1570 cal. toasted french bread with au jus & creamy horseradish, served with hand-cut french fries.
- King Salmon Fillet*
- 380 cal. new zealand king salmon with our chef's seasonal preparation.
- Petite Filet*
- 340 cal. equally tender 8 oz filet.
- Crab Cake Sandwich
- crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut French fries (1250 cal).
- Barbecued Shrimp
- large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes. 980 cal.
- Soup & Salad
- a cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal).
- Filet, 6 Oz* & Shrimp
- tender corn-fed midwestern beef topped with large shrimp. 310 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Lobster Mac & Cheese
- 930 cal. tender lobster, three cheese blend, mild green-chiles.
- Lobster Mac & Cheese
- tender lobster, three cheese blend, mild green-chiles. 930 cal.
- Shrimp Po' Boy
- fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut French fries (1640 cal).
- Filet, 6 Oz* & Shrimp
- 310 cal. tender corn-fed midwestern beef topped with large shrimp.
- Prime French Dip*
- toasted french bread with au jus & creamy horseradish, served with hand-cut french fries. 1570 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Mixed Grill*
- 740 cal. three guest favorites - 4 oz filet, garlic herb cheese stuffed oven roasted chicken breast, homemade jumbo lump crab cake.
- Stuffed Chicken Breast
- 530 cal. half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes.
- Barbecued Shrimp
- 980 cal. large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes.
- Stuffed Chicken Breast
- half breast with garlic, cheddar & cream cheeses over asparagus & garlic mashed potatoes. 530 cal.
- Rbar Burger*
- 1380 cal. ruth's special grind on a brioche bun with havarti cheese, lettuce, tomato & smoked onion aioli, served with housemade chips. best in town!
- King Salmon Fillet*
- New Zealand king salmon with our chef’s seasonal preparation. 380 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Seafood & Specialties
- Salmon Fillet
- A hand-cut north american salmon available grilled, blackened or broiled.
- Garlic Crusted Sea Bass
- tender fillet, topped with panko garlic crust & lemon butter
- Chilled Shellfish Salad
- Shrimp & lump crabmeat tossed with vinaigrette dressing on a bed of mixed greens
- Sizzling Blue Crab Cakes Entree
- Three jumbo lump crab cakes with sizzling lemon butter 480 cal
- Stuffed Chicken Breast
- Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter.
- Chilean Sea Bass
- Pan roasted, citrus-coconut butter, sweet potato and pineapple hash.
- Chilean Sea Bass
- Pan roasted, citrus-coconut butter, sweet potato & pineapple hash 920 cal
- Barbecued Shrimp
- Large shrimp sauteed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes.
- Sizzling Blue Crab Cakes
- Three jumbo lump crab cakes with sizzling lemon butter.
- Asian Noodle Salad
- ginger soy marinade filet or ahi tuna, napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, peanuts, udon noodles & a sesame peanut vinaigrette
- Chilean Sea Bass
- pan roasted, citrus-coconut butter, sweet potato & pineapple hash
- Stuffed Chicken Breast
- Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter. 720 cal.
- Barbecued Shrimp Entree
- Large shrimp sauteed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes 980 cal
- Appetizers
- Mushrooms Stuffed With Crabmeat
- Broiled, topped with romano cheese.
- Mushrooms Stuffed With Crabmeat
- Broiled, topped with Romano cheese. 440 cal.
- Chilled Seafood Tower
- Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
- Crab Stack
- Colossal lump blue crab, avocado, mango, cucumber. 320 cal.
- Seared Ahi Tuna
- Complemented by a spirited sauce with hints of mustard and beer.
- Calamari
- Lightly fried, with sweet and spicy asian chili sauce. 990 cal.
- Sizzlin' Jumbo Scallops
- Lightly blackened, with parsley pesto and lemon butter. 230 cal.
- Chilled Seafood Tower
- Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump blue crab.
- Calamari
- Lightly fried, with sweet and spicy Asian chili sauce.
- Spicy Shrimp
- Lightly fried and tossed in a spicy cream sauce. 350 cal.
- Sizzling Blue Crab Cakes
- Two jumbo lump crab cakes with sizzling lemon butter.
- Seared Ahi-tuna
- Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
- Shrimp Cocktail
- Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
- Crab Stack
- Colossal lump blue crab, avocado, mango, cucumber.
- Carpaccio
- Thinly sliced chilled beef tenderloin, served with shaved parmesan cheese, garlic crisps and field greens.
- Barbecued Shrimp Appetizer
- 860 cal. Large shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
- Veal Osso Buco Ravioli
- Saffron-infused pasta with sautéed baby spinach and white wine demi-glace. 460 cal.
- Shrimp Cocktail
- Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
- Lobster Voodoo
- Succulent lobster, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad.
- Veal Osso Buco Rav Ioli
- Saffron-infused pasta with sauteed baby spinach and white wine demi-glace.
- Sides
- Potatoes Au Gratin
- 560 cal.
- Grilled Asparagus
- 100 cal. with hollandaise (290 cal).
- Creamed Spinach
- Creamed Spinach
- 440 cal. a ruth’s classic . ruth's favorite.
- Potatoes Au Gratin
- 560 cal.
- Mashed Potatoes
- French Fries
- 740 cal.
- Grilled Asparagus
- 100 cal. with hollandaise (290 cal).
- Sweet Potato Casserole
- 880 cal.
- Fresh Broccoli
- 80 cal.
- Mashed Potatoes
- Half portion: 240 cal., regular: 440 cal.
- French Fries
- 740 cal.
- Fresh Broccoli
- 80 cal.
- Sweet Potato Casserole
- 880 cal.
- Vegetables
- Roasted Brussels Sprouts
- Bacon, honey butter. 570 cal.
- Cremini Mushrooms
- Pan-roasted, fresh thyme.
- Fresh Broccoli
- Simply steamed.
- Creamed Spinach
- A ruth's classic. 440 cal.
- Roasted Brussels Sprouts
- Bacon, honey butter.
- Grilled Asparagus
- Hollandaise sauce. 290 cal.
- Grilled Asparagus
- Hollandaise s`auce.
- Fire-roasted Corn
- Hand-cut fresh from the cob, diced jalapeño.
- Fire-roasted Corn
- Hand-cut fresh from the cob, diced jalapeño. 370 cal.
- Fresh Broccoli
- Simply steamed. 80 cal.
- Creamed Spinach
- A ruth’s classic.
- Cremini Mushrooms
- Pan-roasted, fresh thyme. 360 cal.
- Appetizers & Soups
- Veal Osso Buco Ravioli
- 460 cal. saffron-infused pasta with sautéed baby spinach & white wine demi-glace.
- Lobster Voodoo
- succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad. 440 cal.
- Veal Osso Buco Ravioli
- saffron-infused pasta with sautéed baby spinach & white wine demi-glace. 460 cal.
- Soup Of The Day (cup)
- 110 cal.
- Shrimp Cocktail
- chilled jumbo shrimp, choice of creole remoulade sauce or New Orleans-style cocktail sauce. 190-350 cal.
- Shrimp Cocktail
- 190-350 cal. chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
- Seared Ahi Tuna*
- complemented by a spirited sauce with hints of mustard & beer. 130 cal. **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Soup Of The Day (cup)
- 110 cal.
- Barbecued Shrimp
- 860 cal. large shrimp sautéed in reduced white wine, butter, garlic & spices.
- Seared Ahi Tuna*
- 130 cal. complemented by a spirited sauce with hints of mustard & beer.
- Lobster Voodoo
- 440 cal. succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad.
- Barbecued Shrimp
- large shrimp sautéed in reduced white wine, butter, garlic & spices. 860 cal.
- Specialty Cuts
- Specialty Cuts Bone-in Filet
- An incredibly tender 16 oz bone-in cut at the peak of flavor.
- Cowboy Ribeye
- Bone in 22 oz of USDA prime cut. 1690 cal.
- Bone-in Filet
- An incredibly tender 16 oz bone-in cut at the peak of flavor. 470 cal.
- Tomahawk Ribeye
- USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor. 3160 cal.
- Tomahawk Ribeye
- USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor.
- Bone-in New York Strip
- USDA Prime, full bodied 19 oz bone-in cut, our founder's favorite 1010 cal
- Specialty Cuts Bone-in New York Strip
- USDA prime, full-bodied 19 oz bone-in cut, our founder’s favorite.
- Entrée Complements
- Bleu Cheese Crust
- Bleu cheese, roasted garlic and a touch of panko bread crumbs. 200 cal.
- Oscar Style
- Blue crab meat, asparagus and béarnaise sauce.
- Oscar Style
- lump crabmeat, asparagus & bearnaise sauce
- Au Poivre Sauce
- brandy & pepper sauce 90 cal
- Shrimp
- Grilled jumbo shrimp.
- Shrimp
- Four additional large shrimp. 100 cal.
- Bleu Cheese Crust
- Bleu cheese, roasted garlic and a touch of panko bread crumbs.
- Chesapeake Style
- Lump crab meat, asparagus and béarnaise sauce. 400 cal.
- Ruth’s Dipping Trio
- Black truffle butter, shiitake demi-glace, honey soy glaze.
- Burger
- Cheddar Burger
- 8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion
- Cheddar Burger
- 8oz Prime Burger, Cheddar Cheese, Lettuce, Tomato, Onion
- Chef's Features - Entrée Complement
- Shrimp
- Six additional large shrimp. 100 cal.
- King Crab Legs (half Lb)
- 230 cal.
- Maryland-style Crab Cake
- Jumbo lump crab cake. 320 cal.
- Chef's Features - Appetizers
- Crab Stack
- Colossal lump blue crab, avocado, mango, cucumber.
- Beef Carpaccio
- Thinly sliced prime beef accompanied with capers, dijon mustard, field greens, garlic toast points. 670 cal.
- Lunch - Sides
- Mac & Cheese
- 770 cal.
- Mashed Potatoes
- 240 cal.
- Grilled Asparagus
- With hollandaise. 150 cal.
- French Fries
- 370 cal.
- Fire-roasted Corn
- 190 cal.
- Cremini Mushrooms
- 360 cal.
- Creamed Spinach
- 350 cal.
- Fresh Broccoli
- 60 cal.
- French Fried Onion Rings
- 400 cal.
- Lunch - Entreés
- Grilled Salmon
- Moist and tender Atlantic salmon, poached under the broiler. 380 cal.
- Seared Sea Scallops
- Lightly blackened, cajun béarnaise, lemon butter, sauteed spinach. 410 cal.
- Petite Filet
- Tender corn-fed Midwestern beef, 6 Oz cut. 260 cal.
- Petite Ribeye
- USDA prime 12 Oz cut, well marbled for peak flavor, deliciously juicy. 1030 cal.
- Mixed Grill
- 4 Oz filet, garlic herb cheese stuffed oven roasted free-range chicken breast, homemade jumbo lump crab cake. 690 cal.
- Vegetarian Plate
- Steak & Frites
- USDA prime 12 Oz New York strip, served sizzling and paired with our shoestring fries. 1200 cal.
- Lunch - Burger & Sandwiches
- Steak Sandwich
- Sliced filet on garlic bread, prepared with béarnaise sauce, served with lettuce, tomato and onion. 910 cal.
- Grilled Chicken Sandwich With Honey Mustard
- Crispy onion, avocado, lettuce, tomato, raw red onions, cheddar cheese. 760 cal.
- R Burger
- Ruth's special grind on a brioche bun with crispy onion, lettuce, tomato, onion, swiss cheese and smoked onion aioli. 1010 cal.
- Crab Blt
- Grilled garlic bread, roasted red pepper ranch. 880 cal.
- Salmon Burger
- Grilled pineapple, avocado, brioche roll. 660 cal.
- Lunch - Salads
- Steak House Salad
- Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions. 50 cal.
- Ruth's Cobb Salad
- Grilled chicken, cheddar cheese, avocado, bacon, crumbled blue cheese, tomatoes, chopped egg, mixed greens, and crispy red onions, choice of dressing. 700 cal.
- Seared Ahi-tuna Salad
- Fresh field greens, red onions, crunchy vegetables, slices of seared ahi-tuna, honey-thai sauce. 710 cal.
- Grilled Tenderloin Portobello Salad
- Grilled tenderloin, portobello mushrooms and asparagus on fresh baby arugula with vinaigrette dressing, bacon, egg, red onions and croutons. 630 cal.
- Romaine Wedge Salad
- Avocado ranch dressing, bacon, roasted corn, red onions, feta cheese, tomatoes. 370 cal.
- Caesar Salad
- Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper. 500 cal.
- Lunch - Dessert
- Cheesecake
- Creamy homemade cheesecake served with fresh berries. 1280 cal.
- Fresh Berries With Sweet Cream Sauce
- A celebration of natural flavors. Simple and simply sensational. 400 cal.
- Lunch - Soups & Appetizers
- Shrimp Cocktail
- Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce.
- Barbecued Shrimp
- Large shrimp sautéed in reduced white wine, butter, garlic and spices. 400 cal.
- Seared Ahi-tuna
- Complemented by a spirited sauce with hints of mustard and beer. 130 cal.
- Crab Stack
- Colossal lump blue crab, avocado, mango, cucumber. 320 cal.
- Spicy Shrimp
- Lightly fried and tossed in a spicy cream sauce. 350 cal.
- French Fried Onion Rings
- 400 cal.
- Lobster Bisque
- 210 cal.
- Calamari
- Clightly fried, with sweet spicy asian chili sauce. 990 cal.
- Soup Of The Day
- Specialty Teas
- Premium “loose” Teas
- Ruth's Classics
- Ruth's Classics
- Enjoy a complete meal that includes a starter, entrée, personal side and dessert (blueberry crumbs cheesecake).
- Chef's Features - Entrées
- Garlic Crusted Halibut
- Garlic crust, blackened potato, with lemon butter, fresh parsley served sizzling. 500 cal.
- Surf & Turf
- 6 Oz filet and a 8 to 10 Oz lobster tail. 310 cal.
- 30 Minute Lunch for $16
- Filet Sliders*
- 950 cal. two filet sliders topped with ruth's barbecue butter & crispy onion straws, served with housemade chips.
- Soup & Salad
- a cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal).
- Crab Cake Sandwich
- 1250 cal. crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries.
- Shrimp Po' Boy
- 1640 cal. fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries.
- 30 Minute Lunch For $16
- Filet Sliders*: two filet sliders topped with Ruth's barbecue butter & crispy onion straws, served with housemade chips (950 cal). Shrimp Po' Boy: fried shrimp, lettuce, tomato & remoulade sauce, served with hand-cut french fries (1640 cal). Crab Cake Sandwich: crab cake topped with remoulade sauce, served with lettuce, tomato & onion and hand-cut french fries (1250 cal). Soup & Salad: a cup of our house-made soup of the day and your choice of steak house salad (220-460 cal) or caesar salad* (500 cal). **Disclaimer: Served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.**
- Lunch Prix Fixe
- Lunch Prix Fixe
- Served with Carrot Cake Cupcake with Cream Cheese Icing (380 cal).
- Lunch Prix Fixe
- enjoy a prix fixe that includes a starter, entrée & a Carrot Cake Cupcake with Cream Cheese Icing. (380 cal).
- Freshly Squeezed Lemonades
- Arnold Palmer
- 60 cal.
- Sparkling Pomegranate
- 190 cal.
- The Classic
- 100 cal.
- Cranberry Twist
- 110 cal.
- Salads & Soups
- Harvest Salad
- Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans.
- Steak House Salad
- Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions.
- Ruth’s Chop Salad
- Our original. Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
- Fresh Mozzarella & Kumato Tomato Salad
- Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil.
- Lettuce Wedge
- Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing.
- Lobster Bisque
- Caesar Salad
- Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper.
- Bread & Butter
- Extra Loaf Of Bread
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