India Palace
India Palace > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Behare Murg
- Chicken Tikka Masala $19.00
- Labadar. Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic.
- Butter Chicken $19.00
- Tender boneless pieces of tandoor chicken sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs.
- Chicken Korma $17.00
- Tender pieces of chicken in a special sauce with cashews, almonds and light cream.
- Chicken Tikka Saag $17.00
- Boneless piece of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
- Chicken Madras $19.00
- Boneless cubes of tender young chickencooked in a curry sauce with ginger, garliconions, and Indian spices. Garnished withshredded fried potatoes.
- Chicken Vindaloo $17.00
- A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.
- Chicken Karahi $19.00
- Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahis.
- Chicken Makhani $18.00
- Bone pieces of tandoori chicken, marinated in yogurt, herbs and cooked in a sauce of tomatoes and light cream.
- Chicken Jai Faregi $18.00
- Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with Indian spices.
- Chicken Curry $17.00
- Braised chicken in a savory tomato, ginger, garlic, and herb sauce, with your choice of spiciness.
- Shahajahani Murgh $19.00
- Tender pieces of white meat of chicken sautéed with ginger, onion, garlic, and spices in robust sauce, garnished with cilantro.
- Tandoor and Clay Oven Bread
- Garlic Naan $7.00
- Naan bread stuffed with fresh garlic cilantro and seasoning.
- Naan $5.50
- Traditional Indian leavened white bread made by slapping it quickly on the side of tandoor.
- Onion Garlic Naan $7.00
- Roasted in garlic and onion.
- Aloo Naan $7.00
- Stuffed bread with potato and Indian spices.
- Keema Naan $7.00
- Naan bread stuffed with ground lamb on cilantro green piece.
- Mixed Vegetable Naan $7.00
- A tasty naan stuffed with potatoes, spinach, green peas, and Indian spices.
- Kabuli Naan $7.00
- Clay oven baked stuffed with shredded coconut raisins cashew and almond.
- Daal Naan $7.00
- Yellow lentils, cilantro, and spice.
- Roti $5.50
- Chapati. Traditional Indian unleavened, whole wheat bread.
- Paneer Kulcha $7.00
- Naan stuffed with mildly spiced cottage cheese.
- Onion Kulcha $7.00
- Leavened white bread topped with onions, Indian spices, and cilantro.
- Appetizers
- Samosa $6.00
- Deep fried spiced and shredded potato turnovers.
- Chicken Tikka $11.00
- Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, served on a bed of lettuce.
- Paneer Pakora $7.00
- Chunks of homemade cheese make with low fat milk, rolled in chickpea flour, deep fried.
- Papadam $5.00
- 5 pieces. Wafers Made with lentils and black pepper...
- Aloo Tikka $6.00
- A packet of spiced vegetable deep fried.
- Mixed Vegetable Pakora $6.00
- Fresh vegetable fritters deep fried in vegetable oil.
- Mixed Veggie Platter $11.00
- Mixed platter of appetizer, one piece each of samosa, tiki pakora, paneer pakora, and papadam.
- Vegetarian Delight Dinners
- Saag Paneer $17.00
- A mound of lightly seasoned Spanish in a steaming blend of light cream with cottage cheese and Indian spices
- Shahi Paneer $17.00
- Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.
- Channa Masala $17.00
- Chick peas steamed with tomatoes, ginger, garlic, onions, and Indian spices.
- Mutter Paneer $17.00
- Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
- Aloo Mutter $17.00
- Fresh green peas, sautéed in a delicately spiced sauce with potatoes.
- Nav Rattan Korma $17.00
- A traditional merging of nine gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins. Sautéed with ginger, garlic, onions, cardamom, cloves, and special Indian spices.
- Aloo Palak $17.00
- Delightful ragout of potatoes, spinach, and tomatoes, light cream, cinnamon, and other Indian spices.
- Dal Tadka $17.00
- Yellow lentils cooked with ginger, garlic, onions, and Indian spices.
- Mixed Veg Masala $20.00
- The favorite dish of Emperor Shah Jahan thecreator of the Tah Mahal. Shrimp charbrotledand then sautéed in fresh herbs and cookedin a sauce of tomatoes and light cream.
- Saag Dal $17.00
- Yellow lentils sautéed with ginger, and fresh spinach.
- Karahi Paneer $17.00
- Small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and coriander. Made spicy.
- Bombay Bazzi $17.00
- Fried vegetables simmered in saffron, garlic, and a light cream sauce.
- Dal Makhani $17.00
- Yellow lentils sautéed over a low flame, laced with cream, Indian spices, and served in a typical Punjabi style.
- Chana Saag $17.00
- Steamed chick peas sautéed with spinach, ginger, garlic, and Indian spices.
- Mixed Vegetable Vindaloo $17.00
- Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes, vindaloo paste and vinegar.
- Malai Kofta $17.00
- A true mughlai delight-balls of freshly minced - vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.
- Mixed Vegetable Curry $17.00
- Cauliflower, broccoli, bell peppers, green peas, carrots, eggplants, potato, and tomatoes.
- Biryani
- Chicken Biryani $18.00
- Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins, garnished with fresh herbs.
- Lamb Biryani $20.00
- Boiled pieces of juicy lamb sautéed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and exotic herbs.
- Shrimp Biryani $19.00
- Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables, garnished with fresh herbs.
- Vegetable Biryani $18.00
- Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herb and Indian spices.
- House Special Biryani $34.00
- Serves 2. Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashews, and raisins; garnished with cilantro.
- Ghost Shere Punjab
- Lamb Rogan Josh $21.00
- Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in creamy sauce.
- Lamb Masala $21.00
- Lamb marinated and cooked tomato basesauce and light cream.
- Lamb Curry $19.00
- Soft lamb sautéed in a thick curry sauce. We will Taylor this spiciness to your taste.
- Lamb Saag $19.00
- Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices.
- Keema Mutter $21.00
- A ancient recipe of ground lamb, peas, coriander, and ginger.
- Lamb Vindaloo $19.00
- Super hot and savory.
- Lamb Madras $21.00
- Boneless cubes of tender young lamb cooked in a curry sauce with ginger, garlic onions, and Indian spices. Garnished with shredded fried potatoes.
- Lamb Do Piazza $19.00
- Tender young lamb with green pepper, onions, tomatoes, and Indian spices.
- Lamb Badam Pasanda $20.00
- Cubed pieces of lamb sautéed in special mild sauce, tilh almonds, cashews, and raisins. A mughlai delight.
- Butter Lamb $21.00
- Soft Lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes, different spices, and exotic herbs. Simply Fantastic.
- Gosh Daal $19.00
- Lamb cubes cooked with yellow lentils in thick curry sauce.
- Lamb With Mixed Veggies $21.00
- Fresh Lamb in a robust onion and tomato base sauce, ginger, garlic, coriander and other Indian herbs.
- Specialty Rolls
- Chicken Roll $8.00
- 4 pieces. Minced chicken, green peas, carrots bell peppers, and mixed Indian spices.
- Vegetable Roll $8.00
- 4 pieces. Potatoes, green peas, cauliflower, carrots, and mixed Indian spices.
- Drinks
- Mango Lassi $6.00
- Lassi made with mango pulp.
- Mango Juice $6.00
- Soda $3.00
- Coke, Sprite, Ginger Ale, Diet Coke.
- Lemonade $4.00
- Lassi $6.00
- Sweet yogurt drink with rosewater and pistachios.
- Ice Tea $5.00
- Indian spiced cold tea with slice of lemon.
- San Pellegrino $3.00
- Sparkling natural mineral water.
- Poland Spring Water $3.00
- Masala Tea $5.00
- Indian spiced tea with milk and sugar.
- Darjeeling Tea $5.00
- Our own choice blend imported from India.
- Milk $3.00
- Bay of Bengal Cuisine
- Shrimp Korma $19.00
- Shrimp with creamy sauce and nuts.
- Shrimp Tandoori Masala $19.00
- The favorite dish of Emperor Shah Jahan the creator of the Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.
- Shrimp Curry $19.00
- Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
- Shrimp Vindaloo $19.00
- Shrimp sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of madras.
- Shrimp Saag $19.00
- Served on a flavorful bed of spiced spinach and light cream.
- Fish Curry $19.00
- Fish in a robust onion and tomato base sauce of ginger, garlic, coriander, and other herbs.
- Fish Vindaloo $19.00
- Fish sautéed with hot Indian spices in a curry sauce with potatoes. From brave men of madras.
- Fish Do Piazza $19.00
- Fresh fish with green peppers, onion, tomatoes, and Indian spices.
- Mahi-e-aab $19.00
- Seasonal fish marinated in spices, roasted in tandoor, then sautéed with ginger, onions, garlic, and spices in a tomato sauce with green pepper and herbs.
- Fish Masala $20.00
- Haddock fish marinated and cooked tomato base sauce and light cream.
- Shrimp With Mixed Vegetable Curry $19.00
- Fresh shrimp in a robust onion and tomatobase sauce of ginger, garlic, coriander, andother herbs.
- Shrimp With Chickpeas $19.00
- Chickpeas steamed with tomatoes, ginger,garlic, onions, and Indian spices.
- Side Orders
- Extra Rice $4.00
- Steamed rice, available in small or large sizes.
- Mango Chutney $4.50
- House Special Hot Sauce $5.00
- Mixed Pickled Vegetables $4.50
- A tangy treat.
- Brown Chutney $2.50
- House made tamarind Chutney. (Sweet and Sour)
- Mint Raita $4.50
- Cool whipped home made yogurt with cucumbers. It cools.
- Green Chutney $2.50
- House made mint chutney. (Sweet and sour)
- Red Chutney $2.50
- House made onion chutney.
- Delhi Darbar
- Chicken Tikka $19.00
- Tender boneless chicken pieces of white meat marinated in yogurt, herbs, and Indian spices, roasted in tandoor over slow fire.
- Tandoori Chicken $19.00
- Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro.
- Grilled Bread
- Mixed Vegetable Paratha $7.00
- This layered bread is filled with potatoes, green peas, cauliflower, and homemade cheese, with herbs and Indian spices.
- Plain Paratha $5.50
- Unleavened, whole wheat, flaky, multi-layered bread topped with butter.
- Aloo Paratha $7.00
- A layered whole wheat bread, stuffed with shredded potatoes, peas, and Indian spices, with butter on top.
- Poori $7.00
- 2 pieces. Soft, balloon shaped bread made with whole wheat flour.
- Desserts
- Rosh Golla $6.00
- Golden fried cheese balls. Garnished with nuts and rosewater.
- Gulab Jamun $6.00
- Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.
- Kheer $6.00
- Beloved by everyone. Rice cooked in milk with raisins, cardamom, and nuts. Garnished with rosewater.
- Soups
- Dal Shorba Soup $6.00
- A traditional soup made with split peas and lentils subtly flavored with Indian spices, garnished with cilantro.
- Mulligatawny Soup $6.00
- Deliciously spiced seasoned fresh lentils. Tomato and chicken broth.
- Coconut Soup $6.00
- Shredded coconut soup made with whole milk, cream, nuts and sweet Indian spices.
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