Hi Bombay
Hi Bombay > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Chicken Specialties
- Butter Chicken $21.00
- Tender pieces of chicken sautéed with onion, ginger, and garlic in a sauce of tomato and cream with various Indian spices and herbs.
- Chicken Tikka Masala $21.00
- A boneless chicken marinated in yogurt, charbroiled, and sautéed in herbs. Simply fantastic!
- Chicken Curry $21.00
- Boneless chicken in a savory tomato, ginger, garlic and herb sauce with your choice of spiciness.
- Chicken Korma $21.00
- Tender pieces of chicken in a special sauce with cashews, almonds, and light cream.
- Chicken Vindaloo $21.00
- A super hot dish made with potatoes and very hot Indian spices. Pure heat wave!
- Chicken Tikka Saag $21.00
- Boneless pieced of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
- Masala Chicken $21.00
- Boneless chicken marinated in yogurt, charbroiled and sautéed in herbs. Simply fantastic!
- Shahjahani Murgh $21.00
- Tender pieces of white chicken sautéed with ginger, onion, peppers, garlic, and spices in a robust sauce garnished with cilantro.
- Chicken Mushroom $21.00
- Boneless chicken in a savory curry made with onions, tomatoes, fresh ginger, garlic, cumin, coriander, and clove.
- Chicken Karahi $21.00
- Boneless pieces of baked chicken, fresh green pepper, and onion made in a karahi (a concave-shaped pot like a wok).
- Mango Chicken $21.00
- Chicken cooked with mango chutney and mint sauce tempered with fresh coriander, ginger, and curry leaves.
- Murg Kesari $21.00
- Tender pieces of chicken marinated in mild milk-base, charbroiled and finished in a coconut curry with saffron.
- Murgh Malabar $21.00
- Malabar- from the state of Kerala - a popular dish of sautéed chicken curry flavored with coconut, onion, and cream.
- Murgh Methi $21.00
- Tender pieces of chicken cooked with fresh fenugreek, cumin, and coriander.
- Freshly Baked Breads
- Garlic Naan $6.50
- Leavened, handmade white bread made with garlic, herbs, and Indians spices with butter.
- Naan (traditional Style) $5.50
- Traditional Indian spices leavened with bread made by slapping it quickly on the sides of tandoor.
- Punjabi Naan $6.50
- Naan stuffed with coconut, saffron, and sweet spices.
- Aloo Naan $6.50
- Stuffed bread with potato and Indian spices.
- Paneer Naan $6.50
- Fresh homemade cheese with Indian spices.
- Onion Kulcha $6.50
- Leavened white bread topped with onions, Indian spices and cilantro.
- Mixed Vegetable Paratha $6.50
- This layered bread is filled with potatoes, peas, cauliflower and homemade cheese, saffron, and sweet spices.
- Keema Naan $6.50
- Freshly baked leavened bread stuffed with seasoned ground lamb.
- Plain Paratha $5.50
- Unleavened, whole wheat, multi layered bread topped with butter.
- Tandoori Roti $5.00
- Pudina Paratha $6.50
- Layered whole wheat buttered bread topped with dried mint.
- Badami Naan $6.50
- Leavened bread topped with sliced almonds, poppy seeds and hand peeled cantaloupe seeds.
- Poori (2 Pieces) $6.50
- Soft balloon shaped bread made with whole wheat flour.
- Bhatura (1 Piece) $6.00
- Refined flour, deep fried and puffy.
- Lachha Paratha $6.50
- Leavened whole wheat buttered bread.
- Methi Poori $5.00
- Whole wheat puffed bread, sprinkled with fenugreek and deep fried.
- Appetizers
- Samosa $8.00
- Deep fried, spiced, and shredded potato turnover.
- Onion Bhaji $7.50
- Fresh vegetable fritters deep fried in vegetable oil.
- Paneer Pakora $9.95
- Chunks of homemade cheese with low fat milk, rolled in chicken pea flour, then deep fried.
- Aloo Tikki $7.50
- A packet of spiced vegetables, deep fried.
- Chicken Tikka Appetizer $13.95
- Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot coals, and then served on bed of lettuce.
- Punjab Vegetarian (special) $14.00
- Mixed platter of appetizers; one piece each of samosa, aloo tikka, pakora, paneer pakora, and papadam.
- Papadam $5.00
- Wafers made with lentils and black pepper.
- Vegetarian Delights
- Saag Paneer $19.50
- A mound of lightly seasoned spinach in a steaming blend of light cream, our own cottage cheese, and Indian spices.
- Chana Saag $19.50
- Steamed chickpeas sautéed with spinach, ginger, garlic, and Indian spices.
- Paneer Tikka Masala $19.50
- Paneer marinated in yogurt and sautéed in herbs.
- Chana Masala $19.50
- Chickpeas steamed with tomatoes, ginger, garlic, onions, and Indian spices.
- Mutter Paneer $19.50
- Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
- Aloo Gobi $19.50
- Fresh cauliflower, potatoes, onions, ginger, garlic, and Indian spices.
- Malai Kofta $19.50
- True mughlai delight - balls of freshly minced vegetables simmered in cardamom. Saffron, garlic, cashews, and raisins are cooked in a creamy sauce.
- Karahi Paneer $19.95
- Small chunks of cottage cheese and green pepper sautéed in karahi (wok) with onions, tomatoes, ginger and garlic.
- Nav Ratna Korma $19.50
- A traditional merging of nine gems-fresh cauliflower, eggplant, green peppers, homemade cheese, green peas, potatoes, tomatoes, cashews, and raisins.
- Mixed Vegetable Masala $19.50
- Mixed vegetable charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.
- Vegetable Vindaloo $19.50
- A super-hot dish made with potatoes and hot Indian spices.
- Aloo Mutter $19.50
- Fresh green peas, sautéed in a delicately spicy sauce with potatoes.
- Dal Makhani $19.50
- Yellow lentils sautéed over a low flame, infused with cream and Indian spices.
- Bhindi Masala $19.50
- Okra cooked with fresh onions, ginger, garlic, tomatoes and Indian spices.
- Shahi Paneer $19.95
- Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins.
- Malai Kofta $19.50
- True Mughlai delight-balls of freshly minced vegetables simmered in cardamom. Saffron, garlic, cashews, and raisins are cooked in a creamy sauce.
- Baigan Bharta ( Make Vegan Without Butter) $19.50
- Whole flamed grilled eggplant mashed and seasoned with herbs and spices.
- Biryani Rice
- Chicken Biryani $20.95
- Selected chicken pieces sautéed with basmati rice, vegetables, nuts, and raisins; garnished with fresh herbs.
- Vegetable Biryani $18.95
- Long grain basmati rice sautéed with fresh vegetables in a blend of exotic herbs and Indian spices.
- Lamb Biryani $22.50
- Boiled piece of juicy lamb sautéed with steamed basmati rice, vegetables, Indian spices, cashews, raisins, and herbs.
- Shrimp Biryani $22.50
- Fresh shrimp sautéed in butter with saffron flavored basmati rice, nuts, raisins, and vegetables, garnished with herbs.
- House Special Biryani $36.00
- Saffron flavored basmati rice sautéed in butter with choice pieces of lamb, chicken, shrimps, almonds, vegetables, cashews, and raisins; garnished with cilantro. (Feeds Two)
- Lamb Specialties
- Lamb Vindaloo $22.00
- Hot and savory taste.
- Lamb Madras $22.00
- Lamb cooked in hot gravy, tangy madras sauce, ginger, and fresh herbs.
- Butter Lamb $22.00
- Tender pieces of lamb sautéed with ginger, onions, and garlic in a sauce made with tomatoes and cream. Mixed with Indian spices and herbs.
- Boti Kabab Masala $22.00
- Lean pieces of lamb marinated 24 hours in yogurt and spices baked on skewers in tandoor and then finished in a tangy and spicy red sauce.
- Lamb Curry $22.00
- Soft lamb sautéed in a thick curry sauce. We will tailor its spiciness to your taste.
- Pudeena Lamb $22.00
- Tender pieces of lamb sautéed and stewed in an aromatic curry flavored with fresh mint from the Punjab region.
- Lamb Dilruba $22.00
- Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onion, and Indian spices.
- Achar Lamb $22.00
- Tender pieces of lamb roasted with hot peppers, fresh herbs, and spices.
- Lamb Karahi $22.00
- Pieces of tender lamb sautéed with Indian spices, fresh bell pepper, and onions in a karahi wok.
- Lamb Saag $22.00
- A Kashmiri design - tender pieces of lamb with spinach, ginger, onions, fresh herbs, a touch of garlic, and cream.
- Lamb Badam Pasanda $22.00
- Cubed pieces of lamb sautéed in special mild sauce with almonds, cashews, and raisins. A mughlai delight!
- Lamb Rogan Josh $22.00
- Cubes of lamb marinated in oriental Indian spices, sautéed with chopped tomatoes, shredded coconut in a creamy sauce.
- Keema Mutter $22.00
- An ancient recipe of ground lamb, peas, coriander, and ginger.
- Nimbu Lamb $22.00
- Lamb Do Piaza $22.00
- Tender young lamb with green pepper, onions, tomatoes, and Indian spices.
- Beverages
- Mango Lassi $5.00
- Lassi made with the mango pulp.
- Iced Tea $3.00
- Indian spiced cold tea with a slice of lemon.
- Soda $3.00
- Diet Pepsi, Pepsi, Sprite, Mountain Dew, GingerAle, Sunkist(Orange)
- Milk $3.00
- Grilled Items (On Tandoor Oven)
- Tikka Chicken Grill $19.95
- Tender boneless chicken pieces of white meat marinated in yogurt, herbs and Indian spices, roasted over tandoor.
- Hi Bombay Mixed Grill $25.00
- Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikka and tandoori shrimp, served in a bed of green.
- Tandoori Chicken $18.95
- Three leg quarters marinated in yogurt and freshly ground Indian spices roasted in tandoor over slow fire. Served on a bed of chicken of lettuce, garnished with cilantro.
- Lamb Boti Kabab $22.00
- Choice pieces of lamb chunks marinated in yogurt and Indian spices for 24 hours, sautéed on a skewer in tandoor over hot fire.
- Soups
- Coconut Soup $6.00
- Shredded coconut made with whole milk, cream, nuts, sweet Indian spices and saffron.
- Dal Shorba Soup $6.00
- Vegetarian. Traditional soup made with split peas and lentils, subtly flavored with Indian spices, garnished with cilantro.
- Side Orders
- Rice Big 32 Oz $5.00
- Mixed Pickled Vegetables $5.00
- A tangy treat.
- Mint Raita $5.00
- Mango Chutney $5.00
- Indian Salad $5.00
- Just raw onions, lemons.
- Seafood Specialties
- Shrimp Curry $22.50
- Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.
- Mixed Seafood Masala $22.50
- Fresh shrimp, and, sautéed in fresh herbs and cooked in a sauce of tomatoes, light cream and Indian spices.
- Shrimp Tandoori Masala $22.50
- The favorite dish of emperor shah Jahan - the creator of Taj Mahal. Shrimp charbroiled and then sautéed in fresh herbs and cooked in a sauce of tomatoes and light cream.
- Fish Masala $22.50
- Haddock marinated and cooked in tomato base sauce and light cream.
- Fish Curry $22.50
- Haddock in a robust onion and tomato base sauce of ginger, garlic, coriander and other herbs.
- Shrimp Korma $22.50
- Shrimp with creamy sauce and nuts.
- Shrimp Do Piaza $22.50
- Fresh shrimp with green peppers onions, tomatoes and Indian spices.
- Shrimp Vindaloo $22.50
- Shrimp sautéed with hot Indian spices in curry sauce with potatoes. From brave men of Madras!
- Fish Vindaloo $22.50
- Fish cooked with onion and potatoes. spiced according to the choice of the customer
- Shrimp Saag $22.50
- Served on a flavorful bed of spiced spinach and light cream.
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