Sushi House

Sushi House > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • A-hamachi Jalapeno
  • Sliced yellowtail served with jalapeño and ponzu sauce.
  • A-shrimp Tempura
  • Shrimp and vegetables,battered and deep fried.Served with tempura sauce.
  • A -veggi Tempura
  • Mixed vegetables battered and deep fried,served with tempura sauce.
  • Agedashi Tofu
  • Fried tofu served with seaweed, radish & scallions in hot dashi broth.
  • Chicken Song
  • Diced chicken breast sautéed with shiitake mushrooms and pine nuts wrapped in a crispy lettuce leaf.
  • Edamame
  • Boiled fresh soybean with shell, lightly salted.
  • Gyoza
  • 6 crispy fried Japanese pork dumplings served with ponzu sauce.
  • Pepper Salt Avocado
  • A dancing crispy new vegetable dish!Light battered,deep-fried avocado drizzled with house pepper salt,accompanied with basil,red pepper,onions and jalapeño.
  • Pork Spring Roll
  • Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms and pork.
  • Shanghai Dumplings
  • Light pan-fried Shanghai style vegetable dumplings.
  • Shrimp Shumai
  • Steamed shrimp dumplings
  • Soft Shell Crab
  • Deep fried soft shell crab served with ponzu sauce.
  • Szechwan Soft Shell Crab
  • Crispy fried soft-shell crab tossed with Szechwan chili pepper, jalapeno, onion & cilantro.
  • Yakitori Chicken
  • Broiled chicken & vegetable on skewer served with teriyaki sauce.
  • Crab Rangoon
  • Crispy fried dumpling stuffed with cream cheese & scallions.
  • Vegtable Spring Roll
  • Vegetable spring rolls, wrapped in a delicate pastry, deep-fried, and typically includes a blend of cabbage, carrots, and mushrooms, served with a sweet chili sauce.
  • Soups & Greens
  • Cucumber Salad
  • Cucumbers with sweet vinegar sauce.
  • Ebi Sunomono
  • Shrimp,wakame seaweed and cucumbers marinated in sweet vinegar sauce.
  • Goma-ae
  • Blanched spinach salad served with sweet sesame dressing.
  • Hot And Sour Soup
  • Vegetable soup with egg and tofu(spicy).
  • House Salad
  • Green salad with house Signature ginger dressing.
  • Ika Sansai
  • Shredded squid and radish with ponzu sauce.
  • Ika Sansai(spicy)
  • Shredded squid and radish served with ponzu sauce,chill oil.
  • Miso Soup
  • Soybean soup with seaweed ,tofu and scallions.
  • Sauteed Bok Choy
  • Bok choy sautéed with Garlic.
  • Sauteed Broccoli
  • Broccoli sautéed with garlic and a hint of soy sauce, typically served as a light but flavorful addition to the meal.
  • Sauteed Spinach
  • Sauteed spinach, gently cooked with garlic and a hint of soy sauce, offering a simple yet savory taste.
  • Seaweed Salad
  • Assorted seaweed and cucumbers with sweet vinegar sauce.
  • Large Hot Sour Soup
  • Spicy and tangy broth with tofu, bamboo shoots, mushrooms, and egg, typically served in a large portion.
  • Large Miso
  • Soybean paste soup typically includes tofu, seaweed, and scallions in a savory broth.
  • Specialty Rolls
  • 2 In 1 Roll
  • Fried avocado,cilantro,jalapeno rolled with your choice of tuna,salmon,hamachi or super white tuna,served with our famous chicago fire sauce.
  • 2011 Roll
  • Spicy salmon,scallions,crunch crumbs topped with seared tuna,tobiko.served with unagi sauce,wasabi mayo.
  • 2012 Roll
  • Super white tuna,cilantro rolled with tuna,avocado,mango.served with unagi sauce.
  • 2013 Roll
  • Tuna,lettuce,crunch crumbs,avocado topped with spicy tuna.served with sriracha sauce.
  • 2014 Roll
  • Spicy tuna,avocado,topped with tuna,jalapeño,sliced lemon,unagi sauce rolled with black rice.
  • 8948 Roll
  • Avocado,kanikama,cream cheese,soy paper topped with tuna salmon.served with unagi sauce,wasabi mayo.
  • Aloha Albacore Roll
  • Spicy tuna,kanikama rolled with super white tuna,sprinkled tuna flakes,tobiko served with wasabi mayo and ponzu sauce.
  • Amazon
  • unagi,kanikama,cilantro,jalapeno,avocado served with unagi sauce and sriracha sauce.
  • Baja Roll
  • Fried soft shell crab,cilantro,avocado,rolled with soy paper.served with spicy mayo,sriracha sauce on the side.
  • Double Spicy Roll
  • Spicy Octopus,crunch crumbs topped with spicy tuna.served with unagi sauce.
  • Forbidden City
  • Spicy tuna,lettuce,topped with unagi,ebi and unagi sauce.rolled with black rice.
  • Geisha Rl
  • Tempura shrimp,spicy scallop,rolled with wasabi tobiko.
  • Harvest Roll
  • Tempura shrimp,avocado,mango rolled with black rice.
  • Haunted House Roll
  • Crispy soft shell crab,avocado,lettuce ,spicy mayo rolled with black rice,tobiko.
  • Hawaii Roll
  • Unagi,cucumber,spicy mayo rolled with avocado,mango,crunch crumbs.served with unagi sauce.
  • Kokoro Rl
  • Spicy tuna,mango,asparagus,jalapeno,crunch crumbs,rolled with soy paper,served with unagi sauce.
  • Maya Tofu Dragon
  • Japanese fried tofu,cucumber with avocado on top.served with sesame sauce.
  • Midori Lady
  • Super white tuna,mango,soy paper rolled with avocado,crunch crumbs,wasabi mayo.
  • Poseidon Roll
  • Ebi,Kanikama,Spicy mayo,Green onions,Crunch Crumbs,Tuna,Super white tuna,Avocado,Flying fish roe,Unagi sauce.
  • Sanya Roll
  • Shrimp Tempura,cucumber,spicy mayo with seared scallop and tobiko,scallions,served with sriracha and unagi sauce.
  • Sexy Mexican Roll
  • Shrimp tempura,kanikama,cilantro,guacamole sauce,sriracha served with ponzu sauce.
  • Spicy Crab Cake Roll
  • Tuna and avocado roll topped with mini crab cakes.
  • Spring Step Roll
  • Negihamachi,avocado,cilantro,ponzu sauce,with jalapeño on top.
  • Turtle Roll
  • Unagi,avocado,lettuce,crunch crumbs,ebb,flying fish roe.
  • Westmont Roll
  • Tuna,kanikama,avocado,wasabi tobiko,spicy mayo rolled with soy paper.
  • White Dragon
  • Shrimp tempura,avocado,cilantro,,super white tuna,salmon roe.
  • Wild Roll
  • Spicy tuna,Hamachi topped with crunch crumbs,masago served with spicy mayo,wasabi mayo,sriracha sauce.
  • Sweet Potato Rl
  • Fried sweet potato.
  • Fire Dragon Roll
  • Shrimp tempura roll topped with spicy tuna, avocado, and a variety of fish roe, drizzled with eel sauce and spicy mayo.
  • Futo Maki
  • A large roll filled with tamago (Japanese omelette), crab, avocado, cucumber, and various pickled vegetables.
  • Jumbo Futo Maki
  • Jumbo futo maki typically includes a generous assortment of tamago, avocado, cucumber, pickled vegetables, and crabstick, all tightly rolled in sushi rice and seaweed.
  • Molly Specialty Roll
  • A sushi creation typically includes a unique blend of fresh ingredients, rolled together and possibly topped with an array of complementary flavors.
  • Sushi
  • Ebi Sushi
  • Shrimp
  • Hamachi Sushi
  • Yellow tail
  • Ika Sushi
  • Squid
  • Inari Sushi
  • Fried tofu
  • Kanikama Sushi
  • Crab stick
  • King Salmon Sushi
  • Fresh king salmon atop sushi rice, typically includes wasabi and soy sauce on the side.
  • Masago Sushi
  • Smelt roe
  • Saba Sushi
  • Mackerel
  • Beni Toro Sushi
  • Fatty salmon
  • Salmon Sushi(fresh)
  • Sliced fresh salmon atop sushi rice, typically served with ginger, wasabi, and soy sauce.
  • Salmon Sushi(smoked)
  • Smoked salmon, typically served on a bed of sushi rice.
  • Shiro Maguro Sushi
  • Shiro maguro sushi typically features thinly sliced white tuna atop vinegared rice, often garnished with a dab of wasabi.
  • Super W Tuna Sushi
  • Tuna sushi topped with a generous layer of finely sliced, premium-grade tuna, often accompanied by a subtle touch of wasabi or soy sauce.
  • Suzuki Sushi
  • Sea Bass
  • Tai Sushi
  • Red Snapper
  • Tako Sushi
  • Octopus
  • Tamago Sushi
  • Egg
  • Tobiko, Black Sushi
  • Flying fish roe
  • Tobiko, Green Sushi
  • Flying fish roe
  • Tobiko, Red Sushi
  • Flying fish roe
  • Tuna Sushi
  • Unagi Sushi
  • Eel
  • Uzura Sushi
  • Quail egg
  • Cut12
  • Sushi rice topped with a carefully selected cut, typically includes fresh ingredients to complement the main feature.
  • Sashimi
  • Ebi Sashimi
  • Shrimp(cooked)
  • Hamachi Sashimi
  • Yellow tail
  • Ika Sashimi
  • Squid
  • Inari Sashimi
  • Fried sweet tofu
  • Kanikama Sashimi
  • Crab stick
  • Masago Sashimi
  • Smelt Roe
  • Saba Sashimi
  • Mackerel
  • Beni Toro Sashimi
  • Fatty Salmon
  • Salmon Sashimi(fresh)
  • Thinly sliced, fresh salmon, traditionally served with accompaniments such as soy sauce, wasabi, and pickled ginger.
  • Salmon Sashimi(smoked)
  • Thinly sliced smoked salmon, typically served as a delicately prepared sashimi dish without rice.
  • Shiro Maguro Sashimi
  • Thinly sliced albacore, often accompanied by soy sauce and wasabi.
  • Super W Tuna Sashimi
  • Slices of premium white tuna, typically served raw, highlighting its delicate texture and taste.
  • Suzuki Sashimi
  • Sea Bass
  • Tai Sashimi
  • Red Snapper
  • Tako Sashimi
  • Octopus
  • Tamago Sashimi
  • Egg
  • Tobiko, Black Sashimi
  • Flying Fish Roe
  • Tobiko, Green Sashimi
  • Flying Fish Roe
  • Tobiko, Red Sashimi
  • Flying Fish Roe
  • Tuna Sashimi
  • Fresh, thinly sliced tuna, served raw.
  • Tuna Sashimi(blue Fin)
  • Blue fin tuna sashimi typically includes thinly sliced highest quality blue fin tuna, often accompanied by wasabi and soy sauce for dipping.
  • Unagi Sashimi
  • BBQ Eel
  • Uzura Sashimi
  • Quail Egg
  • Makimono Rolls
  • Alaskan Roll
  • Boiled salmon,avocado and cucumber.
  • Avocado Roll
  • Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
  • Best West Roll
  • Tuna,crunch,avocado,cilantro toped with salmon jalapeño.
  • California Roll
  • Crab stick,avocado,cucumber,and masago.
  • Caterpilar Roll
  • Shrimp tempura,cucumber,spicy mayo inside,toped with eel and avocado.
  • Chicago Summer Roll
  • Tuna,tamago,lettuce ,soy paper,topped with salmon,avocado,dipped in a wasabi dressing.
  • Crunchy Roll
  • Shrimp tempura,cucumber,spicy mayo,crunch crumbs with masago outside.
  • Cucumber Rl
  • Cucumber slices wrapped around rice and seaweed, forming a simple, refreshing roll.
  • Dragon Roll
  • Eel,cucumber,masago topped with avocado.
  • Ebi Ten Roll
  • Shrimp tempura,cucumber,avocado.
  • Godzilla Roll
  • Shrimp tempura,masago,cream cheese,cucumber ,avocado with crunch crumbs outside.served with unagi sauce and wasabi mayo.
  • Green-river Roll
  • Eel,tamago,avocado,sriracha sauce.
  • Kappa Roll
  • Cucumber and Avocado.
  • Mixed Veg. Roll
  • Cucumber,Avocado,pickled vegetable.
  • Negihamachi Roll
  • Yellowtail with green onions.
  • Philadelphia Roll
  • Smoked Salmon,green onions and Cream cheese.
  • Rainbow Roll
  • Five kinds fish roll.
  • Raw Power Roll
  • Spicy tuna,cilantro,avocado inside. topped with black tobiko.
  • Salmon Roll
  • Salmon.
  • Salmon Skin Roll
  • BBQ Salmon skin,cucumber,Radish Sprout Served with Unagi sauce.
  • Scorpion Roll
  • Fried calamari,Smelt roe,Radish sprouts.served with siracha sauce.
  • Spicy Hamachi Roll
  • Yellowtail,green onions in spicy sauce.
  • Spicy Salmon Roll
  • Fresh Salmon.cucumber in spicy sauce.
  • Spicy Tuna Roll
  • Tuna in spicy sauce.
  • Spider Roll
  • Deep Fried Soft shell crab,cucumber,avocado ,masago.
  • Tekka Roll
  • Tuna roll
  • Temptunava Roll
  • Shrimp tempura,cucumber,spicy mayo rolled with Tuna avocado.served with unagi sauce.
  • Unagi Roll
  • Eel,cucumber served with unagi sauce.
  • Volcano Roll
  • Fresh Salmon,white fish,crab stick rolled with mayo baked.
  • Spring Step Roll
  • Yellowtail,cilantro,siracha sauce with jalapeño on top.served with ponzu sauce.
  • Ebi Q Roll
  • Cooked shrimp with cucumber & avocado.
  • Peace And Joy Roll
  • A harmonious blend of ingredients, typically featuring a base of cucumber and avocado, delicately wrapped with an assortment of fresh fish, topped with a light, sweet sauce.
  • Combinations
  • Sashimi & Sushi Combo
  • Chef's choice of 9 piece sashimi,4 piece sushi,1 california roll.
  • Sushi Deluxe
  • Chef's choice of 10 piece sushi and 1 California roll.
  • Sushi Matsu
  • Chef's choice of 8 piece sushi and 1 tuna roll.
  • Tuna Poke Bowl
  • Diced tuna served over sushi rice, typically includes avocado, cucumber, seaweed salad, and a blend of poke sauce and sesame seeds.
  • Unagi Don
  • Bbq whole eel over bowl of steamed rice. served with a choice of miso soup or hot and sour soup.
  • Entrees
  • Broiled Ocean Salmon
  • Broiled ocean salmon, typically served with a selection of seasonal vegetables and a light, soy-based glaze.
  • Chicken Katsu
  • Wok-fried chicken breast with japanese style bread crumbs.
  • Curry Chicken
  • Spicy. stewed chicken and potatoes in a house mild curry sauce. served with rice (mild hot).
  • D-beef Negimaki
  • Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.
  • D-shrimp And Vegetable Tempura
  • Shrimp and assorted vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.
  • D-teriyaki Chicken
  • Grilled chicken, typically served with a sweet and savory teriyaki sauce.
  • D-teriyaki Salmon
  • Grilled salmon typically includes a glaze of teriyaki sauce.
  • D-teriyaki Steak
  • Grilled steak, typically includes a savory teriyaki sauce glaze.
  • D-vegetable Tempura
  • Assorted vegetables, lightly battered and deep-fried in tempura style, typically includes a variety of seasonal produce.
  • Eggplant Stew
  • Vegetarian dish. seared eggplant toss-fried with mixed vegetables in a spicy mandarin sauce, served in a hot pot.
  • Fried Rice( Beef)
  • Stir-fried rice with beef, typically includes egg, carrots, and onions.
  • Fried Rice( Chicken)
  • Stir-fried rice with chicken, typically includes egg, green onions, and a mix of vegetables such as carrots and peas.
  • Fried Rice( Combo)
  • Fried rice with a combination of chicken, beef, and shrimp, typically includes egg, onions, and carrots.
  • Fried Rice( Pork)
  • Stir-fried rice with pork, egg, and a medley of vegetables, seasoned with soy sauce and sesame oil.
  • Fried Rice (shrimp)
  • Stir-fried rice with shrimp, typically includes egg, peas, carrots, and onions.
  • Fried Rice (vegetable)
  • Stir-fried with egg, onion, zucchini, carrots, broccoli, and scallions, typically seasoned with soy sauce and sesame seeds.
  • Honeymoon Chicken
  • Spicy. deep-fried chicken and vegetables with a sweet and spicy sauce.
  • Honey Moon Shrimp
  • Fried shrimp, typically coated in a light batter, served with a sweet and slightly tangy honey sauce.
  • Kung Pao Chicken
  • Spicy. chicken with fresh vegetables, peanuts, and hot, red chili peppers stir-fried with kung pao sauce (spicy hot).
  • Kungpao Shrimp
  • Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
  • Hot And Spicy Scallops
  • Scallops stir-fried with a blend of hot and spicy seasonings, typically featuring a spicy sauce.
  • Ma Po Tofu
  • Spicy. an asian standard. fresh, soft tofu sprinkled with ground pork and served in a hot szechwan black bean sauce (spicy hot).
  • Mango Shrimp
  • Chef's choice. sautéed shrimp and fresh mango served in a light spicy or sweet sauce.
  • Pine Nut Fish
  • Tender fish flakes and pine nuts, stir-fried in a light wine sauce (shanghai dish).
  • Pine Nut Shrimp
  • Tender jumbo shrimp and pine nuts, stir fried in a light wine sauce (shanghai dish).
  • Sesame Chicken
  • Lightly battered, deep-fried chicken, coated with sesame seeds and sweet sauce.
  • Szechwan Grouper
  • Chef's choice. grouper filet sautéed with leeks and covered with a szechwan spicy sauce. served in a hot pot.
  • Chicken Brocoli
  • Chicken and broccoli sautéed in a savory sauce, typically accompanied by mixed vegetables.
  • Monglin Beef
  • Sliced beef stir-fried with onions and scallions, typically includes a savory sauce.
  • Basil Chicken
  • Chicken stir-fried with basil, onions, and bell peppers, typically includes a mix of vegetables in a special sauce.
  • Bento Box
  • D-box Steak Teriyaki
  • Steak teriyaki,Shrimp and vegetable tempura,California roll.include white rice.
  • D-box Chicken Teriyaki
  • Chicken teriyaki, Shrimp and vegetables tempura, California roll.include white rice.
  • D-box Veggie
  • Goma Ae,cucumber & avocado roll,Agedashi tofu,vegetables tempura . include white rice.
  • Noodles
  • Chicken & Veggie Noodle
  • Chicken sautéed with noodles & vegetables.
  • Dan Dan Noodles
  • A favorite Szechwan street food.Scallions,pork stir-fried with hot sesame and peanut sauce served over a bed of hot noodles .garnished with shredded vegetables.
  • Nabeyaki Soba
  • Buckwheat noodles,spinach ,seaweed,scallions and egg in a seasoned hot broth. with shrimp tempura & vegetables.
  • Nabeyaki Udon
  • Thick noodles,spinach,seaweed,scallions and egg in a seasoned hot broth.with shrimp tempura .
  • Niku Soba
  • Thin buckwheat noodles in a seasoned hot broth,served with finely sliced beef and onions.
  • Niku Udon
  • Thick noodles in a seasoned hot broth with finely sliced beef and onions.
  • Seafood Noodles
  • Noodles covered with stir-fried scallops ,shrimp ,white fish and crab stick.
  • Tempura Soba
  • Thin buckwheat noodles in a seasoned hot both,served with shrimp and vegetable tempura.
  • Tempura Udon
  • Thick noodles in a seasoned hot both,served with shrimp and vegetable tempura.
  • Veggie Noodle
  • Sautéed vegetables and noodles.
  • Plain Udon
  • Thick noodles in a seasoned hot broth with seaweed and green onions.
  • Shrimp And Veggies Noodle
  • Sautéed shrimp with seasonal vegetables and noodles.
  • Jjamppong Noodls (new)
  • Spicy soup with udon noodles, mixed seafood including large shrimp, squid, and clams, complemented by green onions, cabbage, carrots, and mushrooms.
  • Kids Menu
  • Kids Sushi Combination
  • 1 California roll(no fish egg),4 pieces sushi:1 Shrimp,1 Crab stick,1Tamago,1 Inari.
  • Kids Noodles
  • Chicken and vegetables stir-fried.
  • Kids Box - Steak
  • 4 oz Steak teriyaki,2 pc sweet potato and 2 pc broccoli tempura,6 pc cucumber roll.
  • Kids Box - Chicken
  • Chicken teriyaki,2 pc sweet potato and 2 pc broccoli tempura, 6 pc cucumber roll.
  • Kids Box - Salmon
  • Salmon teriyaki,2 pc sweet potato and 2 pc broccoli tempura,6 pc cucumber roll.
  • Two Roll Lunch Specials
  • Two Roll Lunch Specials
  • Select any two sushi rolls from a variety including classic and specialty options, typically served with miso soup.
  • Sushi Bar Lunch Specials
  • Sushi Lunch
  • Seven pieces of chefs selection sushi with california roll cut into six pieces. includes soup.
  • Sashimi Lunch
  • Chef's choice. daily chef’s choice “the best of day” sashimi plate.
  • Maki Combo
  • California roll, spicy tuna roll, and cucumber and avocado roll.
  • Kitchen Lunch Specials
  • L-teriyaki Chicken
  • Grilled chicken typically served with a savory teriyaki sauce, often accompanied by steamed vegetables.
  • L-teriyaki Steak
  • Grilled steak accompanied by teriyaki sauce, typically includes a selection of vegetables.
  • L-teriyaki Salmon
  • Grilled salmon typically includes teriyaki sauce, often served with a selection of vegetables.
  • L-boxes Chicken Teriyaki
  • Grilled chicken teriyaki typically includes a side of rice, miso soup or salad, and a selection of sushi rolls such as California roll.
  • L- Boxes Steak Teriyaki
  • Grilled steak with teriyaki sauce, typically includes a selection of sautéed vegetables and a sushi roll element.
  • L- Boxes Salmon Teriyaki
  • Grilled salmon with teriyaki sauce, typically accompanied by a selection of sautéed vegetables and a California roll.
  • L- Boxes Vegetable
  • Assorted vegetables, typically includes a selection of tempura, rolls, and a salad, served with miso soup and rice.
  • L-fried Rice (beef)
  • Stir-fried rice with beef, typically includes eggs and a variety of vegetables such as peas and carrots.
  • L-fried Rice (chicken)
  • Chicken fried rice, typically includes tender chicken pieces stir-fried with rice, egg, peas, carrots, and onions, seasoned with soy sauce and scallions.
  • L-fried Rice( Combo)
  • Fried rice with a combination of mixed proteins and vegetables, typically includes egg and seasoned with Japanese flavors.
  • L -fried Rice( Pork)
  • Stir-fried rice with pork, typically includes egg, vegetables, and a special blend of seasonings.
  • L-fried Rice( Shrimp)
  • Shrimp fried rice typically includes sautéed shrimp, egg, green onions, carrots, and onions, mixed with steamed rice.
  • L-fried Rice( Vegetable)
  • Stir-fried rice with a medley of seasonal vegetables and egg, typically includes a blend of Japanese seasonings.
  • L-honeymoon Chicken
  • Deep-fried chicken accompanied by a sweet and spicy sauce, typically served as a unique twist on traditional Japanese cuisine.
  • L-honeymoon Shrimp
  • Fried shrimp, typically accompanied by a selection of vegetables, presented in a light and crispy batter.
  • L-kung Pao Chicken
  • Spicy chicken stir-fried with vegetables and peanuts, typically includes zucchini, onions, and asparagus.
  • L-chicken Katsu
  • Panko-breaded chicken cutlet, deep-fried and typically served with tonkatsu sauce.
  • L-chicken Broccoli
  • Sliced chicken and broccoli, typically includes a savory brown sauce.
  • L-shrimp Tempura
  • Lightly battered and deep-fried shrimp, typically accompanied by assorted vegetables and served with a side of tempura dipping sauce.
  • L-pine Nut Fish
  • Tender fish fillets, lightly fried, then topped with a blend of crushed pine nuts and a subtle wine sauce.
  • L-pine Nut Shrimp
  • Tender shrimp stir-fried with pine nuts, typically includes a delicate wine sauce, inspired by traditional Japanese flavors.
  • L-noodle( Shrimp)
  • Stir-fried noodles with shrimp and a blend of traditional vegetables, typically seasoned with a savory sauce.
  • L-noodle(beef)
  • Noodles served with thinly sliced beef, typically in a savory broth, garnished with scallions and possibly other vegetables.
  • L- Noodle (chicken)
  • Japanese noodles served with chicken, typically including a mix of vegetables in a savory broth.
  • L- Noodle (combo)
  • A combination of Japanese noodles served with a selection of meats, seafood, and vegetables, typically presented in a flavorful broth or sauce.
  • L- Noodle( Pork)
  • Pork and noodles stir-fried, typically includes a variety of vegetables and a savory sauce.
  • L-noodle (vegetable)
  • Stir-fried noodles with a medley of vegetables, typically includes a variety of seasonal greens and root vegetables.
  • Lunch Dan Dan Noodls
  • Ground pork and scallions over noodles, typically includes a spicy sesame sauce.
  • Lunch Sesame Chicken
  • Tender chicken pieces, typically coated and deep-fried, then tossed in a savory and slightly sweet sesame sauce, garnished with sesame seeds.
  • Dessert
  • Chocolate Lava Cake
  • Individual chocolate cake with a warm luscious molten chocolate center and a side of vanilla ice cream.
  • Green Tea Ice Cream
  • Green tea ice cream, often accompanied by whipped cream or sweet red bean, offering a unique blend of flavors.
  • Mochi Ice Cream
  • Ice cream wrapped in japanese rice dough (mango, green tea, red bean, vanilla, strawberry, chocolate, coffee, cookies and cream flavor).
  • Mochi Ice Cream (4)
  • Four pieces of mochi ice cream, each encased in a soft, pounded sticky rice coating. Typically includes a variety of flavors such as green tea, mango, and strawberry.
  • Red Bean Ice Cream
  • Ice cream infused with sweet red bean paste, offering a unique taste inspired by traditional Japanese flavors.
  • Sea Salt Caramel Gelato
  • Sea salt caramel gelato combines smooth, creamy gelato with a rich swirl of sea salt caramel for a delightful balance of sweet and savory.
  • Vanilla Ice Cream
  • Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
  • Side Orders
  • Eel Sauce
  • Eel sauce is a thick, sweet sauce with a soy base, often used to enhance sushi and various grilled dishes.
  • Ginger Dressing(large)
  • A generously sized serving of homemade ginger dressing, typically including a blend of ginger, onion, soy sauce, and vinegar, crafted to complement salads.
  • Ginger Dressing(small)
  • A small serving of ginger dressing, typically crafted with a blend of fresh ginger, soy sauce, vinegar, and a hint of sugar, designed to complement salads.
  • Ponzu Sauce
  • A traditional Japanese condiment made from a blend of soy sauce, citrus juice, mirin, and a hint of dashi for a complex, tangy profile.
  • Side Ginger
  • Pickled sushi ginger, typically served as a palate cleanser between dishes.
  • Spicy Mayo
  • A blend of mayonnaise and select spicy ingredients, typically used as a condiment for enhancing dishes with a creamy and spicy profile.
  • Soy Sauce
  • A traditional Japanese condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.
  • Spicy Sauce
  • A blend of chili oils and spices, this sauce adds a kick of heat to any dish.
  • Teriyake Sauce Small
  • A small serving of teriyaki sauce, typically made with a blend of soy sauce, sake, sugar, and sometimes ginger, offering a sweet and savory taste.
  • Side Crunch
  • Crispy elements, possibly vegetables or seafood, lightly fried and served with a savory dipping sauce, following the style of Japanese tempura or fried snacks.
  • Wasabi Mayo
  • A creamy blend of Japanese mayonnaise and wasabi, providing a sharp, tangy kick. Ideal as a condiment for sushi or to enhance other dishes.
  • Extra
  • Extra Ginger
  • An additional serving of fresh ginger, typically used to enhance the flavors of various dishes.
  • Open Item
  • An open item allowing for the addition of a custom ingredient or dish not listed, to enhance your meal experience.
  • Bottle Soy Sauce
  • A traditional Japanese condiment, this bottle of soy sauce is made from fermented soybeans and wheat, offering a rich umami flavor to enhance various dishes.
  • Rice
  • Sushi Rice
  • Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
  • White Rice
  • Light and fluffy white rice.
  • Black Rice
  • Steamed Japanese black rice, known for its distinctive nutty flavor and chewy texture.
  • Large White Rice
  • Fluffy, steamed jasmine rice, perfect for sharing.
  • Gluten From Kitchen
  • Edamame Gf
  • Steamed whole soybeans lightly salted.
  • Chicken Song Lettuce Wrap Gf
  • Minced chicken sautéed with vegetables, typically includes water chestnuts and onions, served in crisp lettuce cups with a gluten-free sauce.
  • Yakitori Chicken Gf
  • Skewered chicken, prepared gluten-free, grilled and coated with a gluten-free teriyaki sauce.
  • A-beef Negimaki Gf
  • Thinly sliced beef wrapped around scallions, typically includes a gluten-free teriyaki sauce.
  • Sauteed Spinach Gf
  • Sauteed spinach gf typically includes fresh spinach lightly sautéed and seasoned, often accompanied by subtle hints of garlic and sesame, aligning with gluten-free guidelines.
  • Sauteed Brocoli Gf
  • Broccoli sautéed in a homemade gluten-free brown sauce, typically includes garlic.
  • Sauteed Bokchoi Gf
  • Bok choy sautéed in a gluten-free sauce, typically includes hints of garlic and ginger.
  • Mango Shrimp Gf
  • Shrimp sautéed with fresh mango and a selection of vegetables, served with a gluten-free mango sauce.
  • Pine Nut Shrimp Gf
  • Shrimp and pine nuts, stir-fried, typically includes a light wine sauce.
  • Ckichen Fried Rice Gf
  • Chicken fried rice, prepared gluten-free, typically includes chicken, eggs, and a medley of vegetables stir-fried with rice in a gluten-free soy sauce.
  • Beef Fried Rice Gf
  • Beef and rice stir-fried with eggs, peas, and carrots, prepared gluten-free.
  • Pork Fried Rice Gf
  • Wok-fried rice with pork, typically includes egg and a blend of vegetables, prepared gluten-free.
  • Shrimp Fried Rice Gf
  • Stir-fried rice with shrimp, egg, and a mix of vegetables, typically including peas and carrots, seasoned with gluten-free soy sauce.
  • Comb Fried Rice Gf
  • Stir-fried rice with chicken, beef, and shrimp, typically includes egg, onions, and a selection of vegetables, prepared gluten-free.
  • Vegtable Fried Rice
  • Stir-fried rice with a mix of vegetables such as carrots, peas, and onions, typically includes egg.
  • Chicken Brocoli Gf
  • Chicken and broccoli stir-fried in a gluten-free brown sauce.
  • Broiled Salmoin Gf
  • Salmon, gently broiled to perfection, typically includes a gluten-free marinade or seasoning to enhance its natural flavors.
  • Steak Teriyaki Gf
  • Grilled steak with a gluten-free teriyaki sauce, typically served with a selection of vegetables.
  • Chicken Teriyaki Gf
  • Grilled chicken marinated in a gluten-free teriyaki sauce, typically accompanied by a selection of vegetables.
  • Salmon Teriyaki Gf
  • Grilled salmon, typically includes a gluten-free teriyaki sauce.
  • Sushi Bar
  • Aki Roll Gf
  • Aki roll gf typically includes deep-fried shrimp and crab meat, complemented with spicy mayo and eel sauce, presented in a maki style.
  • Boston Roll Gf
  • Steamed shrimp, cucumber, and avocado, typically includes a gluten-free mayo topping.
  • Chirashi Gf
  • Assorted sashimi including tuna, salmon, shrimp, and octopus served on a bed of sushi rice, accompanied by wasabi and pickled ginger.
  • Eq Roll Gf
  • Typically includes a variety of fresh, gluten-free ingredients, carefully selected to complement each other, wrapped in seaweed and rice.
  • Rhaegal Gf
  • A sushi roll inspired by the fiery spirit of its namesake, typically including a blend of green fillings, possibly avocado or cucumber, complemented by a spicy element.
  • Sashimi Dinner Gf
  • Assorted slices of raw fish, carefully selected by the chef, typically served as a generous portion for a fulfilling dinner experience.
  • Seaweed Salad Gf
  • Assorted seaweed and cucumbers with sweet vinegar sauce.
  • Signature Platter Gf
  • A selection of chef's choice sushi, typically including a variety of nigiri and rolls, prepared gluten-free.
  • Spring Step Roll Gf
  • A gluten-free option, typically includes fresh vegetables and seafood, wrapped in rice paper or seaweed, without specifying the exact ingredients.
  • Sunny Roll Gf
  • Typically includes salmon, cucumber, and avocado, wrapped in gluten-free rice and seaweed.
  • Sushi Matsu Gf
  • Sushi matsu gf typically includes a chef's selection of sushi pieces accompanied by a gluten-free tuna roll.
Check out other Sushi Restaurants in Austin.


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