All Seasons Bar & Grill

All Seasons Bar & Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers (All Day)
  • Crab Rangoon $14.85
  • Delicate natural crabmeat mixed with cream cheese, minced onions, wrapped in a crispy egg roll skin.
  • The Sampler $35.45
  • Spring roll, chicken & beef teriyaki, crab rangoon, shrimp tempura, gyoza, BBQ boneless ribs and chicken wings.
  • Crispy Scallion Pancake $13.45
  • Taiwanese specialty served with house special dipping sauce.
  • Gyoza $12.85
  • Meat or vegetable dumpling served steamed or pan-fried.
  • Chicken Fingers $14.85
  • Batter-fried in cholesterol free vegetable oil, served with sweet sauce.
  • Spicy Edamame . $12.15
  • Broiled Japanese green soy bean (Spicy)
  • Beef Teriyaki Malaysian Style $14.85
  • Broiled beef with peanut sauce in Malaysian Style .
  • Sirloin Steak Skewe $20.65
  • Boneless Bbq Spare Ribs $14.85
  • Boneless spare ribs marinated in a special homemade barbeque sauce.
  • Crispy Chicken Wings $14.85
  • Lightly breaded with garlic and ginger flavor, served with sweet sauce.
  • Spring Roll $10.15
  • Ground chicken, shiitake mushrooms and mixed vegetables.
  • Fresh Summer Salad Roll $11.55
  • Grilled shrimp, chicken or beef with Asian mixed greens and vermicelli rolled in rice paper wraps. VEGETARIAN AVAILABLE.
  • Vegetable Tempura $12.85
  • Deep-fried vegetables in a light breading
  • Crispy Calamari $18.65
  • Lightly breaded and fried with peppery flavor.
  • Lettuce Wraps $16.55
  • Lettuce wraps filled with choice of chicken or shrimp. Served with crisp lettuce cups.
  • Edamame $10.15
  • Broiled Japanese green soy bean.
  • Shumai $12.85
  • Shrimp dumplings served steamed or pan-fried.
  • Shrimp & Vegetable Tempura $17.85
  • Deep-fried shrimp and vegetables in a light breading.
  • Chicken Teriyaki Malaysian Style $14.85
  • Broiled chicken with peanut sauce in Malaysian Style.
  • Sauteed Mussels $17.85
  • Sautéed mussels offered in your choice of black bean, Fu Zhou, or spicy basil garlic sauce.
  • Miso Yaki $27.35
  • Peppery S S Crab $26.05
  • Peppery Scallop $28.65
  • Sauteed Little Neck $20.55
  • Sauteed little neck clams with choice of black bean, Fu Zhou, or spicy basil garlic sauce.
  • Tai Wan Pancake $13.45
  • Broil Yellow Tail C $21.95
  • Soft Shell Crab Tempura $17.85
  • Noodle & Fried Rice (All Day)
  • House Special Fried Rice $19.95
  • Roast pork, chicken, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Veggie Lomein $17.25
  • Stir-fried egg noodles with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Roasted Pork Fried Rice $15.95
  • Fried rice with roasted pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Pad Thai $19.95
  • The most famous Thai noodle dish. Stir-fried noodles with shrimp and chicken, Thai turnips, egg, scallions, and bean sprouts topped with ground peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Chicken Fried Rice $15.95
  • Fried rice with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Pork Lomein $17.25
  • Stir-fried egg noodles with ground pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Veggie Fried Rice $15.95
  • Fried rice with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Drunken Noodle Thai Style $19.95
  • Wide noodle pan-fried in special basil chili sauce with shrimp, chicken, snow peas, onion, broccoli, carrots, and basil leaves. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Vegetable Basil Fried Rice $19.95
  • Egg, onion, basil leaves, chili, and red pepper with vegetable. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Beef Yaki Udon $20.55
  • Beef with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Chicken Basil Fried Rice $19.95
  • Egg, onion, basil leaves, chili, and red pepper with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Beef Lomein $17.25
  • Stir-fried egg noodles with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Chicken Lomein $17.25
  • Stir-fried egg noodles with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • House Special Pan-fried Noodles $22.65
  • Thin yellow noodles lightly pan-fried on both sides, topped with shrimp, chicken, beef, and selected vegetables in a house-special brown sauce. Vegetarian style available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Chicken Chow Foon $19.25
  • Wide rice noodles stir-fried with chicken. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • House Lo-mein Stir-fry $21.95
  • Roast pork, chicken & shrimp
  • Chicken Yaki Udon $20.55
  • Chicken with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Pork Basil Fried Rice $19.95
  • Egg, onion, basil leaves, chili, and red pepper with pork. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Shrimp Basil Fried Rice $19.95
  • Egg, onion, basil leaves, chili, and red pepper with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Pineapple Fried Rice $19.95
  • Chinese sausage, chicken, shrimp, cashew nuts, pineapple, scallions, onion, and snow peas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Small White Rice $3.45
  • Shrimp Fried Rice $15.95
  • Fried rice with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Small Brown Rice $4.75
  • Beef Basil Fried Rice $19.95
  • Egg, onion, basil leaves, chili, and red pepper with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Beef Fried Rice $15.95
  • Fried rice with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tofu Basil Fried Rice $19.95
  • Egg, onion, basil leaves, chili, and red pepper with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Shrimp Lomein $17.25
  • Stir-fried egg noodles with shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Beef Chow Foon $19.25
  • Wide rice noodles stir-fried with beef. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tofu Chow Foon $19.25
  • Wide rice noodles stir-fried with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tofu Lomein $17.25
  • Stir-fried egg noodles with tofu. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Veggie Chow Foon $19.25
  • Wide rice noodles stir-fried with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tofu Pad Thai $19.95
  • Thai noodle dish stir-fried with tofu, Thai turnips, egg, scallions and bean sprouts topped with ground peanuts.
  • Tofu Yaki Udon $20.55
  • Tofu with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Veggie Yaki Udon $20.55
  • Vegetabl with Udon noodles in Japanese black soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Maki Mono (All Day)
  • Spicy Tuna Maki $14.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Idaho Maki $12.15
  • Sweet Potato (Idaho) Maki. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Shrimp Tempura Maki $15.95
  • Fried shrimp with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • California Roll $13.45
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Spicy Salmon Maki $14.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Spider Maki $20.55
  • Soft shell crab. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Philadelphia Maki $14.25
  • Smoked salmon, cream cheese, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Avocado Maki $10.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Spicy Scallop Maki $16.55
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Rainbow Maki $24.05
  • Shrimp, crabmeat, tobiko, and spicy mayo topped with assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Volcano Maki $23.25
  • Unagi, avocado topped with crabstick, and tobiko with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Crazy Maki $15.95
  • Fried shrimp, lettuce, cucumber, avocado, tobiko, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Cucumber Maki $10.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Spicy Yellowtail Maki $14.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Boston Maki $14.25
  • Salmon and avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Asparagus Maki $10.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Oshinko Maki $10.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Umeshiso Maki $10.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Tekka Maki $12.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Sake Maki $12.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Negihame Maki $12.15
  • Yellowtail with Scallion (Negihama Maki). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Shiitaketemp Maki $12.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Veggie Maki $12.15
  • For hand roll choice, Cone style, 1 pc per order.
  • Unagi With Avocado Maki $14.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Unagi Cucumber Maki $14.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Fusion Maki $14.85
  • Unagi, asparagus, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Futo Maki $14.85
  • Crab, tamago, pickle, and veggies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • All Seasons Maki $16.55
  • Tuna, mango, and mozzarella cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. For hand roll choice, Cone style, 1 pc per order.
  • Caterpillar Maki $21.35
  • Spicy eel, cucumber and tobiko topped with avocado skin. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Rising Sun Maki $15.95
  • Fried salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Salmon Skin Maki $12.15
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Chef's Specialties (All Day)
  • D- General Gau's Chicken $23.25
  • The most famous Chinese dish. Lightly-breaded fried chicken with spices, minced garlic, and cooked in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Sesame Crispy Chicken $23.25
  • Lightly breaded fried chicken in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness
  • D- Mongolian Sesame Beef $26.75
  • Tender beef with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Mango Chicken $24.65
  • Chicken sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Crispy Aromatic Beef $26.75
  • Beef lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Sesame Crispy Beef $26.75
  • Lightly breaded beef in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Black Pepper Shrimp $26.75
  • Shrimp with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Grilled Chicken $27.35
  • Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Grilled Salmon $34.15
  • Grilled salmon with choice of Thai basil sauce, ginger scallions, teriyaki, or plain.
  • D-jumbo Shrimp W/ Lobster Sauce $25.35
  • Jumbo shrimp and ground pork in a black bean sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Lobster Sauce Only $17.95
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Orange Flavored Chicken $23.25
  • Crispy chicken cooked in chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Orange Flavored Shrimp $26.75
  • Crispy shrimp cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Black Pepper Beef $26.75
  • Beef with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- General Gau's Shrimp $26.75
  • Lightly breaded fried shrimp with spices, minced garlic in a hot ginger sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Mango Shrimp $30.05
  • Shrimp sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Mango Scallop $30.05
  • Scallops sautéed with fresh mango and selected vegetables in mango wine sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Grilled Steak $35.45
  • Choice of Thai basil spicy chili, teriyaki, or ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Crispy Aromatic Chicken $23.25
  • Chicken lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Crispy Aromatic Shrimp $26.75
  • Shrimp lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Crispy Aromatic Scallop $26.75
  • Scallops lightly breaded and sautéed with fresh mushrooms and broccoli in our chef's special spicy brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Pineapple Scallops W/ Walnut $28.65
  • Crispy Sea scallops served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Mongolian Sesame Chicken $23.25
  • Tender chicken with onions, scallions, and sesame seeds in chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Mongolian Sesame Shrimp $26.75
  • Tender shrimp with onions, scallions, and sesame seeds in the chef's special soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Orange Flavored Beef $26.75
  • Crispy beef cooked in a chef's special hot sauce flavored with orange peels. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Sesame Crispy Shrimp $26.75
  • Lightly breaded shrimp in sweet sesame sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Black Pepper Chicken $23.25
  • Chicken with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Black Pepper Scallop $26.75
  • Scallop with onions, green and red pepper in black pepper sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Hunan Chicken $23.25
  • Tender slices of chicken sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
  • D- Hunan Beef $26.75
  • Tender slices of beef sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
  • D- Hunan Shrimp $26.75
  • Tender slices of shrimp sauteed in mild spicy Hunan sauce, served with black mushrooms, red pepper and broccoli.
  • D-rosie Shrimp/scallop $31.45
  • D- Pineapple Shrimp W/ Walnut $28.65
  • Crispy jumbo shrimp served with chef's special pineapple sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D- Peppery Crispy Shrimp $28.65
  • Jumbo shrimp lightly breaded and stir-fried with salt, ground black pepper, scallions, and garlic and garnished with steamed broccoli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Specialty Maki (All Day)
  • Snow Crab & Shrimp Tempura Maki $26.05
  • Shrimp tempura maki topped with crabstick and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Dragon Maki $26.05
  • Sweet potato tempura with tobiko topped with eel and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Torched Atlantic Salmon And Crabmeat Maki $26.05
  • Spicy crab meat maki topped with torched salmon, crab meat, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Scotty Maki $28.05
  • Spicy seafood salad topped with tuna, wasabi tobiko, and crunchy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Red Dragon Maki $27.35
  • Shrimp tempura with soy nori wrap topped with spicy tuna & crispy crab stick drizzled with eel sauce.
  • Golden Maki $24.65
  • Salmon, crab, avocado tempura roll topped with chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Crazy Summer Maki $26.05
  • Crab stick, avocado & cucumber rolled in soy nori with spicy tuna on top.
  • Tj Exotic Maki $30.05
  • Spicy scallop (raw), tobiko, tempura flake, cucumber topped with torched salmon & yellowtail, drizzled unagi sauce & spicy Korean sauce.
  • Lobster Maki $29.45
  • Fresh lobster, avocado, cucumber, lettuce, and mayo with seasonal dried bonito and sesame seed mix. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Scallop Rock & Roll Maki $30.05
  • Mango, asparagus & cucumber topped with baked scallop mixed with spicy mayo, cheese, scallion and tobiko.
  • Jc Maki $28.65
  • Snow crab, tuna & mango with unagi sauce.
  • Black Label Maki $25.95
  • Crab stick, avocado, tobiko, cream cheese topped with crispy potato, spicy mayo & unagi sauce.
  • Sea To You Maki $28.65
  • Shrimp tempura, tuna, cucumber, avocado topped with Japanese chili powder, tobiko, spicy mayo & balsamic.
  • Spicy Lobster Maki $29.45
  • Fresh lobster with avocado, cucumber, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Lady In Red Maki $26.05
  • Soft shell crab tempura maki topped with tuna and tobiko, drizzled with balsamic syrup. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • True Love Maki $28.75
  • Pan-seared scallop maki with torched yellowtail sliced on top with light miso and yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Alligator Maki $26.05
  • Shrimp tempura maki topped with crab and eel with coconut flakes.
  • Soup (All Day)
  • Classic Chinese Hot & Sour Soup (d) $6.75
  • Served by single bowl.
  • Classic Chinese Wonton Soup (d) $8.45
  • With shrimp and pork. Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Classic Japanese Miso Soup (d) $5.35
  • Served by single bowl.
  • Hot & Sour Shrimp Soup Thai Style (d) $11.15
  • Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • House Seafood Soup (d) $12.15
  • Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Spicy Beef Soup With Basil (d) $11.15
  • Served by single bowl. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Salad (All Day)
  • Thai Papaya Salad (d) $14.85
  • With dried shrimp roasted peanuts, and cherry tomatoes in a special sweet, spicy, sour, and lime juice dressing.
  • Japanese Seaweed Salad (d) $8.85
  • Grilled Shrimp Salad (d) $16.55
  • With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
  • Grilled Chicken Salad (d) $16.55
  • With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
  • Grilled Beef Salad (d) $16.55
  • With house vinaigrette dressing. Consuming raw or undercooked meats, may increase the risk of foodborne illness.
  • Vietnamese Fresh Mango Salad (d) $14.85
  • Fresh mango, onion, bell peppers, and cashew nuts in lime juice dressing.
  • Mixed Green Salad (d) $9.45
  • Ginger or vinaigrette dressing.
  • Appetizers From Sushi Bar(All Day)
  • Crab Chips $15.95
  • Spicy Tuna Sashimi Appetizer $18.65
  • Tuna with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Thin Crusted Sushi Pizza $24.05
  • Topped with tuna and salmon with avocado sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Torched Sake Bomb $27.35
  • Salmon, cucumber, avocado, tofu skin, tobiko, mayo, and crispy taro. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Spicy Tuna On Crispy Rice $18.65
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Naruto $17.85
  • Salmon, crab meat, tobiko, avocado, and spicy mayo rolled in thin sliced cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Spicy Salmon Sashimi Appetizer $18.65
  • Salmon with spicy mayo, tempura crumbs, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tuna Naruto $19.25
  • Tuna, crab meat, tobiko, avocado & spicy mayo rolled in thin sliced cucumber
  • Duck Dishes (All Day)
  • Peking Duck (half) $43.55
  • Marinated tender duck expertly roasted, deboned and served separately from the skin. Served with steamed pancakes, cucumbers, scallions, cooked cabbage and hoisin sauce.
  • Basil Crispy Duck With Chili Thai Style $34.05
  • Whit Thai basil spicy chili. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Half Crispy Duckling W/plum Flavor Sauce $42.15
  • New Favorite
  • Crispy Duck W/ Orange Flavor $34.05
  • With orange flavor. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Crispy Duck W/ Ginger Scallion Sauce $34.05
  • With ginger scallion sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Pan-Fried Dishes (All Day)
  • D- Broccoli Beef $26.75
  • From the Wok
  • D- Ginger Green Bean W/ Shrimp $26.75
  • From the Wok
  • D- Broccoli Chicken $23.35
  • From the Wok
  • D- Kung Pao Style Chicken $23.35
  • From the Wok
  • D- Chinese Broccoli Beef $26.75
  • From the Wok
  • D- Kung Pao Style Beef $26.75
  • From the Wok
  • D- Kung Pao Style Shrimp $26.75
  • From the Wok
  • D- Roasted Cashew Nut Chicken $23.35
  • From the Wok
  • D- Sauteed Mixed Veg W/ Shrimp $26.75
  • From the wok
  • D- Spicy Garlic Sauce Chicken $23.35
  • From the Wok
  • D- Basil & Chili Beef $26.75
  • From the Wok
  • D- Basil & Chili Chicken $23.35
  • From the Wok
  • D- Basil & Chili Pork $26.75
  • From the Wok
  • D- Basil & Chili Scallop $26.75
  • From the Wok
  • D- Basil & Chili Shrimp $26.75
  • From the Wok
  • D- Basil & Chili Squid $26.75
  • From the Wok
  • D- Basil & Chili Tofu $17.95
  • From the Wok
  • D- Black Bean Sauce Beef $26.75
  • From the Wok
  • D- Black Bean Sauce Chicken $23.35
  • From the Wok
  • D- Black Bean Sauce Pork $26.75
  • From the Wok
  • D- Black Bean Sauce Scallop $26.75
  • From the Wok
  • D- Black Bean Sauce Shrimp $26.75
  • From the Wok
  • D- Black Bean Sauce Squid $26.75
  • From the Wok
  • D- Black Bean Sauce Tofu $17.95
  • From the Wok
  • D- Broccoli Pork $26.75
  • D- Broccoli Scallop $26.75
  • From the Wok
  • D- Broccoli Shrimp $26.75
  • From the Wok
  • D- Broccoli Squid $26.75
  • From the Wok
  • D- Broccoli Tofu $17.95
  • From the Wok
  • D- Chinese Broccoli Chicken $23.35
  • From the Wok
  • D- Chinese Broccoli Pork $26.75
  • From the Wok
  • D- Chinese Broccoli Scallop $26.75
  • From the Wok
  • D- Chinese Broccoli Shrimp $26.75
  • From the Wok
  • D- Chinese Broccoli Squid $26.75
  • From the Wok
  • D- Chinese Broccoli Tofu $17.95
  • From the Wok
  • D- Ginger Green Bean W/ Beef $26.75
  • D- Ginger Green Bean W/ Chicken $23.35
  • From the Wok
  • D- Ginger Green Bean W/ Pork $26.75
  • From the Wok
  • D- Ginger Green Bean W/ Scallop $26.75
  • From the Wok
  • D- Ginger Green Bean W/ Squid $26.75
  • From the Wok
  • D- Ginger Green Bean W/ Tofu $17.95
  • From the Wok
  • D- Ginger,scallions,chili Beef $26.75
  • From the Wok
  • D- Ginger,scallions,chili Chicken $23.35
  • From the Wok
  • D- Ginger,scallions,chili Pork $26.75
  • From the Wok
  • D- Ginger,scallions,chili Scallop $26.75
  • From the Wok
  • D- Ginger,scallions,chili Shrimp $26.75
  • From the Wok
  • D- Ginger,scallions,chili Squid $26.75
  • From the Wok
  • D- Ginger,scallions,chili Tofu $17.95
  • From the Wok
  • D- Kung Pao Style Pork $26.75
  • From the Wok
  • D- Kung Pao Style Scallop $26.75
  • From the Wok
  • D- Kung Pao Style Squid $26.75
  • From the Wok
  • D- Kung Pao Style Tofu $17.95
  • From the Wok
  • D- Pepper & Onion Beef $26.75
  • From the Wok
  • D- Pepper & Onion Chciken $23.35
  • From the Wok
  • D- Pepper & Onion Pork $26.75
  • From the Wok
  • D- Pepper & Onion Scallop $26.75
  • From the Wok
  • D- Pepper & Onion Shrimp $26.75
  • From the Wok
  • D- Pepper & Onion Squid $26.75
  • From the Wok
  • D- Pepper & Onion Tofu $17.95
  • From the Wok
  • D- Roasted Cashew Nut Beef $26.75
  • From the Wok
  • D- Roasted Cashew Nut Pork $26.75
  • From the Wok
  • D- Roasted Cashew Nut Scallop $26.75
  • From the Wok
  • D- Roasted Cashew Nut Shrimp $26.75
  • From the Wok
  • D- Roasted Cashew Nut Squid $26.75
  • From the Wok
  • D- Sauteed Mixed Veg W/ Beef $26.75
  • From the wok
  • D- Sauteed Mixed Veg W/ Chicken $23.35
  • From the wok
  • D- Sauteed Mixed Veg W/ Pork $26.75
  • From the wok
  • D- Sauteed Mixed Veg W/ Scallop $26.75
  • From the wok
  • D- Sauteed Mixed Veg W/ Squid $26.75
  • From the wok
  • D- Sauteed Mixed Veg W/ Tofu $17.95
  • From the wok
  • D- Snow Pea & Mushroom Beef $26.75
  • From the Wok
  • D- Snow Pea & Mushroom Chicken $23.35
  • From the Wok
  • D- Snow Pea & Mushroom Pork $26.75
  • From the Wok
  • D- Snow Pea & Mushroom Scallop $26.75
  • From the Wok
  • D- Snow Pea & Mushroom Shrimp $26.75
  • From the Wok
  • D- Snow Pea & Mushroom Squid $26.75
  • From the Wok
  • D- Spicy Garlic Sauce Beef $26.75
  • D- Spicy Garlic Sauce Pork $26.75
  • From the Wok
  • D- Spicy Garlic Sauce Scallop $26.75
  • From the Wok
  • D- Spicy Garlic Sauce Shrimp $26.75
  • From the Wok
  • D- Spicy Garlic Sauce Squid $26.75
  • From the Wok
  • D- Spicy Garlic Sauce Tofu $17.95
  • From the Wok
  • D- Steamed Mixed Veg W/ Beef $26.75
  • From the wok
  • D- Steamed Mixed Veg W/ Chicken $23.35
  • From the wok
  • D- Steamed Mixed Veg W/ Pork $26.75
  • From the wok
  • D- Steamed Mixed Veg W/ Scallop $26.75
  • From the wok
  • D- Steamed Mixed Veg W/ Shrimp $26.75
  • From the wok
  • D- Steamed Mixed Veg W/ Squid $26.75
  • From the wok
  • D- Steamed Mixed Veg W/ Tofu $17.95
  • From the wok
  • D- Snow Pea & Mushroom Tofu $17.95
  • From the Wok
  • D- Roasted Cashew Nut Tofu $17.95
  • From the Wok
  • Vegetable Dishes (All Day)
  • D- Moo Shi Pork $19.95
  • D- Chinese Broccoli In Garlic Sauce $17.95
  • Sauteed fresh broccoli in garlic sauce.
  • D- Moo Shi Chicken $19.95
  • D- Dry Sautéed String Beans $17.95
  • Crispy string beans in a light glaze with seasoning.
  • D- Moo Shi Vegetable $19.95
  • D- Moo Shi Shrimp $19.95
  • D- Tofu Thai Style (basil) $17.95
  • Tofu, Chinese eggplant and fresh basil in spicy garlic sauce.
  • D- Fragrant Rainbow Vegetable $17.95
  • Sauteed tofu, pineapple and vegetable in garlic and wine sauce.
  • Sushi (All Day)
  • Tuna (maguro) Sushi $12.55
  • Tuna (Maguro) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Yellowtail (hamachi) Sushi $12.85
  • Yellowtail (Hamachi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Salmon (sake) Sushi $12.55
  • Salmon (Sake) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Escolar Sushi $12.55
  • Escollar Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Albacore Tuna Sushi $12.55
  • Albacore Tuna Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Red Snapper (tai) Sushi $11.85
  • Red Snapper (Tai) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Smoke Salmon Sushi $12.55
  • Smoke Salmon Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Squid (ika) Sushi $12.55
  • Squid (Ika) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Octopus (tako) Sushi $12.55
  • Octopus (Tako) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Shrimp (ebi) Sushi $12.15
  • Shrimp (Ebi) Sushi
  • Mackerel (saba) Sushi $10.75
  • Mackerel (Saba) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Eel (unagi) Sushi $12.85
  • Eel (Unagi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sea Eel (anago) Sushi $13.45
  • Sea Eel (Anago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Crab (kanikama) Sushi $10.85
  • Crab (Kanikama) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Salmon Roe (ikura) Sushi $12.55
  • Salmon Roe (Ikura) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tobiko Sushi $11.15
  • Flying Fish Roe (Tobiko) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Egg (tamago) Sushi $9.45
  • Egg (Tamago) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sushi Rice $5.15
  • Tofu Skin (inari) Sushi $9.45
  • Tofu Skin (Inari) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sweet Shrimp (botan Ebi) Sushi $19.25
  • Sweet Shrimp (Botan Ebi) Sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sashimi (All Day)
  • Salmon (sake) Sashimi $14.25
  • Salmon (Sake) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Escollar Sashimi $14.25
  • Escollar Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Albacore Tuna Sashimi $14.25
  • Albacore Tuna Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Yellowtail (hamachi) Sashimi $14.55
  • Yellowtail (Hamachi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Red Snapper (tai) Sashimi $14.55
  • Red Snapper (Tai) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Smoke Salmon Sashimi $14.25
  • Smoke Salmon Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Squid (ika) Sashimi $14.25
  • Squid (Ika) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Octopus (tako) Sashimi $14.25
  • Octopus (Tako) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Mackerel (saba) Sashimi $13.45
  • Mackerel (Saba) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Eel (unagi) Sashimi $14.55
  • Eel (Unagi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sea Eel (anago) Sashimi $15.15
  • Sea Eel (Anago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Crab (kanikama) Sashimi $13.55
  • Crab (Kanikama) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Salmon Roe (ikura) Sashimi $14.25
  • Salmon Roe (Ikura) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tobiko Sashimi $13.85
  • Flying Fish Roe (Tobiko) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Egg (tamago) Sashimi $12.15
  • Egg (Tamago) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tofu Skin (inari) Sashimi $12.15
  • Tofu Skin (Inari) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Botau Ebi Sashimi $21.95
  • Sweet Shrimp (Botan Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Tuna (maguro) Sashimi $14.25
  • Tuna (Maguro) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Shrimp (ebi) Sashimi $14.85
  • Shrimp (Ebi) Sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Entree From Sushi Bar (All DAy)
  • Sushi & Sashimi $53.05
  • One chef's choice maki, 6 pieces sushi, and 6 pieces sashimi combination. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sushi Deluxe $44.95
  • 6 California maki, 2 pieces yellowtail, salmon, shrimp, eel, tuna, white fish, mackerel, and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sushi Regular $36.85
  • 6 pieces tuna maki, 2 pieces salmon, tuna, shrimp, octopus, white fish, and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Sashimi Deluxe $55.75
  • Chef's choice of deluxe sashimi combinations. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Lamb Dishes (All Day)
  • Hunan Style Lamb $25.95
  • Sliced tender lamb with black mushrooms, red pepper, and steamed Chinese broccoli in a spicy Hunan sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Lamb Sautéed With Ginger And Scallions $25.95
  • Ginger, scallions, and chili in sweet soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Grilled Rack Of Lamb W/ Onion Black Pepper Sauce $38.15
  • Grilled rack of lamb accompanied by onion black pepper sauce. Option for Thai basil sauce (spicy).
  • Sweet Ginger Lamb With Vegetables $25.95
  • Sliced tender lamb, sweet ginger root, and vegetables in a brown sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • D-house Special Lamb Malaysian Style $25.95
  • With red pepper, onion, scallion, mushrooms, broccoli, shrimp paste and satay sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Mongolian Lamb With Sesame $25.95
  • Kung Pao Lamb $25.95
  • Sliced tender lamb with diced vegetables in a spicy brown sauce with roasted peanuts. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Appetizers (Dinner Special)
  • Deena Special Wing $20.65
  • Spicy basil & garlic sauce
  • Scallion Pancake (korean Style) $17.95
  • Crispy Ribs W/ Chef Special Sauce $20.55
  • Live Salt & Pepper Soft Shell Crab $36.85
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Oyster Pancake $25.95
  • Raw Bar Fresh Littlenecks $16.55
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Raw Bar Fresh Oysters $20.55
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Seafood Scallion Pancake (korean Style) $23.25
  • Sesame Crispy Calamari $20.55
  • Vegetable Pancake $17.95
  • Fried Shrimp $13.55
  • Peppery Crispy Wing $20.65
  • Entrees (Dinner Special)
  • Filet Mignon Tips $44.95
  • Fresh Hard Shell Lobster Stir-fry $63.75
  • Choice of Cantonese style, black bean sauce, ginger scallion sauce or Thai basil chili sauce
  • Crispy Cod Fillet $36.75
  • Seafood W/ Basil Chili $43.55
  • Nigiri Sushi / Maki (Dinner Special)
  • Torch White Tuna Maki $26.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Avocado Salad $17.85
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Crab Chip $15.95
  • Sea To You Maki. $28.65
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Spicy Seafood Naruto $24.65
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Spicy Tuna On Crispy Rice (3pcs) $18.65
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Torched Scallops & Spicy Crab Maki Topped With Lobster Meat $31.45
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Seafood Salad $21.35
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Billy Nasty Maki $26.75
  • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
  • Side Order
  • Eel/unagi Sauce $2.05
  • Duck Sauce $0.75
  • Peanut Sauce $0.75
  • Spicy Mayo $2.05
  • Moo Shi Pancake(2pc) $2.05
  • Pan Fried Noodle $8.05
  • Hot Oil $1.35
  • Hoi Sin Sauce $0.75
  • Pt Peanut Sauce $6.75
  • Ginger Sauce $0.75
  • Pt Ginger Sauce $6.75
  • Spicy Edamame Sauce $6.75
  • Chicken Wing Sauce $0.75
  • Pt Chicken Wing Sauce $6.75
  • Sushi Ginger $1.75
  • Pt Ginger $8.15
  • Mustard Sauce $0.75
  • Teriyaki Sauce $1.05
  • Tempura Sauce $0.75
  • Spicy Basil Garlic Sauce $6.75
  • Chili Paste $0.75
  • Wasabi $1.75
  • Pt Duck Sauce $4.05
  • Ponzu Sauce $2.05
Check out other American Restaurants in Halifax.


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