Kuroshio Restaurants

Kuroshio Restaurants > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Japanese Fried Rice
  • Chicken Fried Rice $14.50
  • A Kuroshio Favorite!
  • Shrimp Fried Rice $16.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak Fried Rice $16.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon Fried Rice $18.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Plain Fried Rice $7.50
  • rice, egg, scallions. cannot add items to plain fried rice
  • Seafood Fried Rice $18.00
  • shrimp, scallop, calamari rings, and mixed vegetables.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Pork Fried Rice $14.50
  • Vegetable Fried Rice $13.50
  • Vegetarian. asparagus, shiitake mushroom, and mixed vegetables
  • Tofu Fried Rice $13.50
  • Vegetarian.
  • Specialty Rolls
  • Cha Cha Cha $18.00
  • crispy avocado roll topped w/ spicy hot wok shrimp and scallions, aioli and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Scorpion $20.00
  • shrimp tempura, avocado and crispy soft-shell crab inside topped w/ cooked shrimp and served with unagi sauce. 16 pieces.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • California Sunset $16.00
  • fresh salmon and tuna rolled on the inside, topped w/ avocado and tobiko.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • The Drunken Tiger $16.00
  • filled with kanikama, crunchies and aioli, then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Big Daddy $17.00
  • shrimp tempura inside w/ a colorful outer layer of tuna, salmon, and yellowtail topped w/ crunchies. served w/ spicy aioli, unagi, and wasabi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • B52 $18.50
  • tempura fried roll w/ yellowtail, ahi tuna, salmon, asparagus and cream cheese served w/ wasabi mayo, spicy mayo, and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Bagel Tempura Roll $13.50
  • smoked salmon, cream cheese, and avocado, lightly tempura fried, served w/ aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Volcano Roll $15.00
  • kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, and blended with aioli sauce, then topped with tobiko, masago and sweet unagi sauce..Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Shrimp Tempura Roll $15.00
  • shrimp tempura, cucumber, avocado, masago and japanese mayo rolled inside.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Falcon Roll $18.50
  • crispy fried soft shell crab, cucumber, japanese mayo and avocado rolled inside, topped w/ unagi, red tobiko, black tobiko and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • La Rhumba $15.00
  • stuffed w/ spicy tuna and crunchies, then topped w/ super white tuna and avocado, coated with our spicy sweet sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions..
  • Ebi Crunch $15.00
  • crispy tempura shrimp inside topped w/ ebi, avocado, and sweet unagi sauce.. great for shrimp lovers!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Valentine Roll $16.00
  • filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber, and spicy aioli sauce, wrapped in japanese soy paper.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Summer Roll $16.00
  • stuffed w/ chopped spicy tuna , topped with fresh tuna, mango, avocado and unagi sauce
  • Bagel Roll $12.00
  • smoked salmon, cream cheese, and avocado. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Chrysanthemum Roll $17.00
  • yellowtail, snow crab salad, avocado, shrimp tempura in soy nori.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Crispy California Roll $13.50
  • our California roll, panko encrusted and fired to golden brown perfection, topped w/ spicy sweet sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Rainbow Roll $15.00
  • rolled kanikama and avocado, topped with fresh assorted fish, shrimp and masago.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Alaskan Roll $17.00
  • stuffed w/ spicy snow crab salad and cucumber, topped w/ fresh salmon and masago.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Beauty & The Beast $17.00
  • mixed crab and avocado inside topped w/ tuna on one half and eel on the other, served w/ unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Blue Moon Roll $15.00
  • avocado and kanikama inside topped with fresh salmon, mango, and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • No Name Roll $17.00
  • kanikama with shrimp tempura roll, topped with unagi, smoked salmon, avocado and eel sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salsa Roll $15.00
  • crab mixed with red onion, shrimp tempura, spicy aioli and crunchies rolled in soy paper.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Jazz Roll $16.00
  • spicy tuna roll w/ crunchies topped w/ super white, fresh tuna, masago and spicy tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Cherry Blossom $16.00
  • fresh salmon, cucumber, avocado rolled, then topped w/ fresh tuna and tobiko.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Crazy Roll $17.00
  • unagi and avocado rolled then topped w/ spicy snow crab salad, tobiko and unagi sauce.. delicious!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Funky Roll $17.00
  • shrimp tempura, cream cheese rolled inside, topped w/ unagi, avocado and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Firecracker Shrimp Roll $16.00
  • stuffed w/ spicy shrimp, cucumber and crunchies topped w/ avocado and scallions and drizzled in unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Crispy Spicy Chicken $13.50
  • panko encrusted and fried to golden brown, topped w/ spicy sweet sauce
  • Lovely Roll $13.00
  • kanikama and avocado rolled then topped with cream cheese, oven baked and topped with sweet unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hip Hop Roll $16.00
  • yellowtail and scallions, topped w/ super white avocado w/ spicy tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tabatha Roll $17.00
  • stuffed with avocado and kanikama topped with tuna, salmon, cream cheese, and spicy aioli sauce, over baked and drizzled with sweet unagi sauce, sweet and spicy.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Sassy Nana $15.00
  • fresh salmon, asparagus and cream cheese rolled inside, topped with fresh tuna, super white and coated with our spicy tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Dragon Fire $15.00
  • tempura fried tuna and salmon inside, topped with masago, served w/ aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • The Merman $15.00
  • snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top with unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Double Decker Tuna Roll $15.00
  • spicy tuna roll topped w/ tuna and spicy sweet tuna sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Crispy Salmon Roll $13.50
  • panko encrusted and fried to golden brown, topped w/ spicy sweet sauceConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • The Gambo Roll $18.00
  • stuffed with fresh tuna, cream cheese, and topped with avocado, sweet broiled unagi and masagoConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Jmf Roll $16.00
  • crab mix stuffed w/ bacon bits inside, topped w/ smoked salmon, avocado and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • The Samurai $15.00
  • filled with fresh salmon, cream cheese, avocado, kanikama, and masago, encrusted with gyoza skin and lightly fried. served with our spicy aioli dipping sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Uga Bulldog Roll $15.00
  • seared salmon, seared tilapia rolled together then flash fried crispy and served are with our special sauce blendConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Crispy Cajun Maki $13.50
  • stuffed w/ crawfish salad mixed in 7 spices, lightly tempura fried, topped w/ aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Spider Roll $13.50
  • filled with crispy soft-shell crab, rolled with cucumber and red tobiko.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Crispy Spicy Tuna $13.50
  • panko encrusted and fried to golden brown, topped w/ spicy sweet sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Fantastic Tuna Roll $15.00
  • super white and fresh tuna rolled then flash fried crispy and served rare w/ our special sauce blend.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • New York Roll $17.00
  • yellowtail and cucumber rolled inside, topped with fresh tuna, salmon and unagi sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Mega Crunch $17.00
  • stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Lion King $15.00
  • california roll topped with a filet of salmon baked to perfection.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Ksu Owl Roll $16.00
  • tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies, wrapped in japanese soy paper and topped w/ spicy sweet sauce..Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Power Roll $17.50
  • kanikama and avocado rolled, then topped with broiled sweet unagiConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Fantastic Salmon Roll $16.00
  • stuffed w/ salmon, kanikama, asparagus, and cream cheese, tempura fried, served w/ ponzu sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Loaded Tuna Sandwich $15.00
  • cajun crawfish mix, shrimp tempura, cucumber rolled inside with tuna ton top with a side of aioli and spicy tuna sauce
  • Special "t" Roll $18.00
  • a carefully sliced cucumber sheet stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce..Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • New Spicy Double Decker $15.00
  • spicy tuna and jalepeno roll topped w/ tuna and aioli on topConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • New Shellfish Delight Roll $23.00
  • snow crab meat and shrimp tempura rolled inside with seared scallop and Serrano on top w/ aioli and eel sauce. VERY DELICIOUS!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Traditional Maki
  • California Roll $7.50
  • Spicy Tuna $7.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon W/ Avocado $11.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tuna Ahi Poki Maki $11.00
  • House special marinated tuna hawaiian style maki. A Kuroshio favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Spicy Chicken Tempura $7.50
  • Avocado Maki $7.50
  • Vegetarian.
  • Tempura Cream Cheese $7.50
  • Vegetarian.
  • Sweet Potato Tempura $7.50
  • Vegetarian.
  • Rock And Roll $11.00
  • Unagi, avocado, and cucumber
  • Sake $10.00
  • Fresh Salmon Roll.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tekka Maki $10.00
  • Tuna Roll.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Cajun Crawfish $7.50
  • Inari Tofu $7.50
  • Vegetarian.
  • Salmon Tempura $7.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Tamago $7.50
  • Vegetarian. Sweet egg.
  • Asparagus Tempura $7.50
  • Vegetarian.
  • Zucchini Tempura $7.50
  • Vegetarian.
  • Eggplant Tempura $7.50
  • Vegetarian.
  • Shiitake Mushroom $7.50
  • Vegetarian.
  • Futomaki $13.50
  • Vegetarian. steamed spinach, inari tofu, shiitake mushroom, cucumber, avocado, carrots, and tamago egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hamachi Shiso $11.00
  • Yellowtail and mint leaf maki.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon Poki Maki $11.00
  • House special marinated salmon Hawaiian style maki. A Kuroshio favorite!
  • Seared White Fish $7.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tuna Tempura Maki $7.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Unakyu $10.00
  • Vegetarian. Unagi and cucumber.
  • White Fish Tempura Maki $7.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tuna W/ Avocado $11.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Seared Tilapia $7.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Original Appetizers
  • Pork Gyoza (8) $12.50
  • Steamed or fried pork dumplings served with garlic ponzu dipping sauce. (8 pieces).
  • Kuroshio Crispy Egg Rolls $12.00
  • House marinated chicken with cabbage, carrots, onion, hint of basil, and fried to golden brown with side of sweet chili egg roll sauce. (longer prep time).
  • Edamame $8.00
  • Salted, steamed Japanese soy beans, very high in protein!
  • Drunken Beef $15.00
  • High heat grilled, sliced thin in garlic ponzu and cilantro, served rare. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Takoyaki $9.50
  • fried octopus hush puppies drizzled w/ sweet unagi and house aioli sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hot Wok Shrimp $18.00
  • shrimp sauteed over high heat w/ garlic chili, served over diced tomatoes, onions, and avocado w/ wonton chips on the side. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tuna Tataki $15.00
  • peppered tuna flash fried in hot sesame oil, sliced thin and served rare w/ garlic ponzu dipping sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hamachi Kama $13.00
  • Delicious yellowtail collar meat grilled over high heat with garlic ponzu dipping sauce. (longer prep time).Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Crab Rangoon $8.00
  • Filled with cream cheese, blue crab meat, and green onions, fried and served w/ our house-made sweet and sour sauce
  • Crispy Calamari $14.00
  • Cajun spiced and tempura fried to goldenperfection served with aioli sauce. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Soft Shell Crab $13.00
  • Two whole soft shelled crabs, soy marinated, panko fried, ponzu sauce served with a side of mixed veggie tempura and tempura sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Kuroshio Salads
  • Miso Soup $3.50
  • Side Ginger Salad $3.50
  • Cucumber Salad $9.00
  • Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce.
  • Wakame Salad $8.00
  • Seaweed Salad
  • Grilled Chicken Salad $15.00
  • Grilled over high heat with garlic chili spices, sliced thin, over organic mixed greens.
  • Seared Tuna Salad $15.00
  • Seared over high heat, with togarashi, sliced thin, served rare over organic mixed greens.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Shrimp Lover's Salad $16.00
  • Cajun style shrimp served over organic mixed greens.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Seared Salmon Salad $18.00
  • Seared over high heat, with Cajun, sliced thin, served rare over organic mixed greens.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • House Green Salad $8.00
  • Spring mixed greens and romaine, served with a side of tomatoes and topped with our ginger dressing.
  • Chuka Fumi Ika Salad $9.00
  • Squid Salad
  • Japanese Dinners
  • Steak Teriyaki $22.00
  • pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
  • Chicken Teriyaki $17.50
  • pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
  • Chicken Katsu $18.00
  • breaded chicken cutlet, deep fried to a golden perfection, served w/ tangy tonkatsu sauce. Comes with our ginger salad and miso soup.
  • Japanese Steak Curry $18.00
  • steak, potatoes, carrots, and onions mixed together in a golden curry stew. A Kuroshio Favorite! Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Pork Katsu $18.00
  • breaded pork cutlet, deep fried to a golden perfection, served w/ tangy tonkatsu sauce. Comes with our ginger salad and miso soup.
  • Shrimp Teriyaki $20.00
  • pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
  • Salmon Teriyaki $22.00
  • pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
  • Shrimp & Scallops Teriyaki $23.00
  • pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
  • Pork Teriyaki $17.50
  • pan simmered in teriyaki sauce w/ mushrooms and sauteed vegetables. Comes with our ginger salad and miso soup.
  • Vegetable Teriyaki $15.00
  • Vegetarian.. eggplant, asparagus, and mushrooms pan simmered in teriyaki sauce. Comes with our ginger salad and miso soup.
  • Tempura Dinner $16.00
  • shrimp, tilapia, crab stick, and mixed vegetable tempura. Comes with our ginger salad and miso soup.
  • Tofu Mixed $15.00
  • Vegetarian. pan sauteed tofu w/ mixed vegetables in house special sauce, topped w/ seaweed salad and sesame. Comes with our ginger salad and miso soup.
  • Big Bowl Noodle Soups
  • New Tokyo Chashu Pork Ramen $16.00
  • Japanese egg noodle soup w/ mixed vegetables and topped w/ pan sauteed pork slices. A soy-based soup
  • Nabeyaki Udon $16.00
  • Japanese thick udon noddle soup w/ chicken, egg, inari tofu, spinach and topped w/ tempura shrimp. A sweet soy-based soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Seafood Ramen $18.00
  • Japanese egg noodle soup cooked w/ sauteed calamari, scallop, and shrimp. Delicious!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Shrimp And Scallpo Miso Udon $18.00
  • hot miso flavored udon soup w/ shrimp, scallops, mixed veggies and spinach.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hot Wok Shrimp Udon $18.00
  • spicy udon noodle soup slowly cooked and topped w/ hot wok shrimp. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Inaka Yasai Udon $14.00
  • Vegetarian. miso flavored udon noodle soup filled w/ tofu chunks, shiitake mushrooms, inari tofu and spinach
  • Sauces
  • Seafood (yum Yum) Sauce $1.00
  • Teriyaki Sauce $1.00
  • Aioli (spicy Mayo) Sauce $1.00
  • Unagi (eel) Sauce $1.00
  • Spicy Tuna Sauce $1.00
  • Eggroll Sauce $1.00
  • Kimchi Sauce $1.00
  • Tempura Sauce $1.00
  • Tonkatsu Sauce $1.00
  • Ginger Dressing $1.00
  • Ponzu Sauce $1.00
  • Stir Fried Noodles
  • Yaki Udon $14.00
  • choose option below.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Yaki Soba $14.00
  • choose option below.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Kid's Specials
  • Japanese Popcorn Chicken $10.00
  • panko fried chicken pieces w/ side of yum yum sauce and sweet & sour sauce
  • Chicken Yaki Soba Noodles $8.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak Teriyaki $12.00
  • served w/ steamed rice & sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Shrimp Teriyaki $12.00
  • served w/ steamed rice & sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Pork Yaki Soba Noodles $8.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak Yaki Soba Noodles $10.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tempura Dinner $12.00
  • shrimp tempura, tilapia tempura, and crab stick tempura served w/ steamed rice and sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Kid's Chicken Teriyaki $11.00
  • served w/ steamed rice & sweet potato tempura fries.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Shrimp Yaki Soba Noodles $10.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tempura (2)
  • Shrimp Tempura $5.50
  • The consumption of raw or undercooked eggs, hamburgers, shellfish, poultry, fish & steaks may increase your risk of foodborne illness especially if you have certain medical conditions any modifications to menu items will be subject to an upcharge.
  • Sweet Potato $4.50
  • Mixed Veggies $5.50
  • Zucchini $4.50
  • Crab Stick $5.50
  • Asparagus $4.50
  • Vegetarian.
  • Tilapia $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Shiitake Mushroom $4.50
  • Vegetarian.
  • Tuna $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Scallop $7.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Super White Fish $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Onion $4.50
  • Eggplant $4.50
  • Drink Menu
  • Sweet Iced Tea $2.50
  • Coke $2.00
  • Sprite $2.00
  • Mr Pibb $2.00
  • Pink Lemonade $2.00
  • Unsweet Iced Tea $2.50
  • Hot Green Tea $2.50
  • Fanta Orange Soda $2.00
  • Ginger Ale $2.00
  • Red Bull $5.00
  • Sugar-free Red Bull $5.00
  • Red Bull Tropical $5.00
  • Diet Coke $2.00
  • Fiji Water $4.50
  • Still.
  • Sushi Assortments
  • The Mega Mover $37.50
  • Assortment for salmon lovers!includes: fantastic salmon roll, salmon skin handroll, rock n roll maki, california roll w/ masago maki, unagi maguro, sake, and masago nigiri, ahi salmon sashimi, served w/ miso soup and salad.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Konohana Bridge $94.00
  • chef's selection of maki, nigiri, and sashimi for parties of 2-4 served w/ miso soup and salad.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • The Earth Mover $37.50
  • Assortment for tuna lovers!includes: fantastic tuna roll, spicy tuna handroll, rock n roll maki, california roll w/ masago, sake and masago nigiri, ahi poki sashimi, served w/ miso soup and salad.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hirado Sushi Boat $124.00
  • chef's selection of maki, nigiri, and sashimi for parties of 3-5 served w/ miso soup and salad.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Nigiri
  • Ikura $5.50
  • With quail egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Sake $3.50
  • Salmon.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hamachi $3.50
  • Yellow tail.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Unagi $5.50
  • Barbeque eel.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Ebi $3.00
  • Shrimp.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Saba $3.00
  • Marinated mackerel.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Kanikama $3.00
  • Crab stick.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Super White Fish $4.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tamago $3.00
  • Sweet omelet.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tako $4.00
  • Octopus.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Kani $4.00
  • Snow crab.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Smoked Salmon $4.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Ama Ebi $5.50
  • Sweet shrimp.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Inari $3.00
  • Sweet tofu.
  • Tilapia $3.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Gunken Style Spicy Scallop $7.50
  • Japanese scallop marinated w/ special spicy house sauce.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hotate Gai $5.50
  • Japanese scallop.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Maguro $3.50
  • Fresh TunaConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Masago $5.50
  • With quail egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Masago W/ Quail Egg $7.50
  • Smelt roe.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Seared Tilapia $3.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tobiko $5.50
  • With quail egg.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Seared Tuna $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Idako $3.00
  • Baby octopus.
  • Temaki
  • Spicy Tuna $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Philadelphia $6.50
  • Fresh salmon and cream cheese.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • California $5.50
  • Tuna $6.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Yellowtail & Scallion $8.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Unagi & Avocado $8.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon Skin $5.50
  • Seared Tilapia $6.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Yakitori
  • Bacon Scallop $6.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Chicken $4.50
  • Mushroom $4.50
  • Steak Asparagus $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Shrimp $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Bacon Asparagus $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tuna $5.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Steak $6.50
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Super White Tuna $5.50
  • Eggplant $4.50
  • Zucchini $4.50
  • Sashimi Platters
  • Chirashi Sashimi $27.00
  • assorted sashimi cut served over sushi rice bowl
  • Ahi Poki Sashimi $21.00
  • tuna marinated w/ sesame, soy, masago and scallions. A Kuroshio Favorite!
  • Salmon & Tuna (10 Pieces) $29.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon Poki Sashimi $21.00
  • salmon marinated w/ sesame, soy, red tobiko and scallions. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Tekka Don $26.00
  • tuna sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Chef's Choice Assortment $94.00
  • 30 pieces of assorted sashimi selected by the sushi chefConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Hamachi Sashimi (10 Pieces) $31.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Maguro & Hamachi Sashimi (10 Pieces) $31.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Maguro (10 Pieces) $29.00
  • Tuna.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Regular Assortment (18 Pieces) $61.00
  • tuna, salmon, yellowtail, seared tuna, tako, and ikaConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon (10 Pieces) $29.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon, Tuna, And Hamachi (15 Pieces) $41.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Super White & Salmon (10 Pieces) $29.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Super White, Salmon, & Tuna (15 Pieces) $39.00
  • Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Unagi Don $29.00
  • broiled eel sashimi cuts served over sushi rice bowlConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Salmon Don $26.00
  • Salmon sashimi cuts served over sushi rice bowl. A Kuroshio Favorite!Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Uzu Zukuri Sashimi $19.00
  • Super white fish, sliced thin and served in tangy sweet garlic ponzu sauceConsuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Seafood Dinners
  • Bang Bang Shrimp $24.00
  • fried and extremely flavorful jumbo shrimp tossed in our delicious sweet and spicy sauce w/ a side of mixed tempura vegetables and tempura sauce. A Kuroshio Favorite! Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Fried Shrimp And Scallops $25.00
  • tempura battered, panko encrusted, deep fried w/ mixed vegetables and served w/ katsu and aioli sauce. Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Grilled Fresh Salmon $24.00
  • marinated and grilled over high heat, served w/ sauteed vegetables, aioli and ponzu sauce. Select how you would like salmon to be cooked! Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
  • Grilled Shrimp And Scallops $31.00
  • four skewers grilled over high heat, w/ sauteed vegetables and served w/ aioli and ponzu sauce. Comes with our ginger salad and miso soup.Consuming raw or undercooked eggs, hamburgers, shellfish, poultry, fish and steaks may increase your risk of foodborne illness especially if you have certain medical conditions.
Check out other Sushi Restaurants in Kennesaw.


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