Carlos Cucina Italiana

• Dinner Secondi Piatti
• Parmigiana $21.00
• Topped with fresh mozzarella in a plum tomato sauce.

• Saltimbocca $23.00
• Topped with prosciutto and Fontina cheese in a sage cream sauce.

• Involtini $24.00
• Stuffed with prosciutto, spinach and Fontina cheese, in a port wine sauce with shallot and mushrooms.

• Pescarese $25.00
• Jumbo shrimp sautéed with sun-dried tomatoes, parsley, mushrooms and capers, in a white wine sauce.

• Marsala $22.00
• Marsala.

• Toscana $24.00
• Stuffed with spinach, prosciutto, fontina cheese, dipped in an egg batter, served in sherry wine lemon sauce.

• Dinner Primi Piatti
• Penne Con Pollo E Broccoli $22.00
• Sautéed chicken with broccoli and penne in a light cream sauce.

• Rigatoni Pomodoro $15.00
• Rigatoni in a plum tomato sauce.

• Linguine Con Gamberoni $27.00
• Linguine with jumbo shrimp in our special scampi sauce.

• Linguine Frutti Di Mare $28.00
• Mussels, clams, squid and shrimp, in a white wine sauce or plum tomato sauce.

• Linguine Vongole $22.00
• Little neck clams tossed with linguine in a white wine or plum tomato sauce.

• Tortellini $17.00
• Homemade tortellini in a plum tomato sauce or with pesto sauce.

• Fusilli Con Salsiccia E Broccoli Rabe $24.00
• Homemade fusilli with sausage and broccoli rave sautéed in a garlic and oil sauce.

• Side Orders
• Side Of Meatballs $5.00
• 2 meatballs served in plum tomato sauce.

• Sautéed Spinach $7.00
• Spinach sautéed in garlic & oil.

• Side Of Pasta $6.00
• Choice of pasta: penne, linguine, angel hair, fettuccine, tortellini, gnocchi, pappardelle, fusilli. Sauces: plum tomato, pesto, garlic & oil, vodka, alfredo, carbonara, puttanesca, butter.

• Side Broccoli Rabe $8.00
• Broccoli rabe sautéed with garlic and olive oil.

• Dinner Gli Antipasti
• Arancini $14.00
• Rice balls stuffed with ground beef and peas, rolled in breadcrumbs served in a tomato cream sauce.

• Melanzane Ripiene $12.00
• Eggplant stuffed with ricotta, mixed with herbs and topped with our marinara sauce and mozzarella.

• Antipasto All’italiana $17.00
• Prosciutto di Parma, giardiniera, roasted peppers and sliced tomatoes, topped with fresh mozzarella and basil.

• Gamberi Alla Grand Marnier $17.00
• Jumbo shrimp lightly coated in an egg batter and sautéed in a Grand Marnier sauce.

• Melanzane Olivia $17.00
• Eggplant layered with sliced tomatoes, fresh mozzarella cheese and topped with arugula, in a balsamic vinaigrette.

• Calamari Veneziana $17.00
• Calamari sautéed with roasted red peppers, artichoke hearts, cherry peppers and olives topped with cherry tomato sauce.

• Mussels Appetizer $14.00
• PEI Mussels sautéed in either a white wine sauce or a fresh plum tomato sauce.

• Bruschetta $15.00
• Fresh Italian bread topped with marinated tomatoes, sautéed with peppers, capers and Sicilian olives.

• Calamari Fritti $16.00
• Fried calamari tossed with hot cherry peppers.

• Dinner Specialita Della Casa
• Rigatoni Rachele $25.00
• Eggplant bundle, chicken parmigiana, meatball and sausage, in a plum tomato sauce.

• Ravioli Antonio $26.00
• Lobster ravioli sauteed with salmon, shallots, cherry tomatoes and peas, in a light lemon vodka sauce.

• Fettuccine Marysa $24.00
• Fettuccine sautéed with veal, prosciutto, caramelized onions and peas, in a fresh plum tomato sauce.

• Pollo Giancarlo $24.00
• Sautéed chicken and sausage with potatoes, mushrooms, vinegar peppers and onions, in a vinaigrette sauce.

• Pappardelle Chloe $20.00
• Sautéed with zucchini, carrots and sugar snaps in a pink sauce, topped with fresh ricotta.

• Salmone Della Casa $23.00
• Salmon stuffed with spinach and fontina cheese served with asparagus and cherry tomatoes in a saffron sauce.

• Pasta Patrizia $17.00
• Homemade fusilli sauteed with seasoned vegetables in a light white wine sauce or a light plum tomato sauce.

• Pollo Irene $23.00
• Sautéed chicken breast, potatoes, mushrooms, peppers and onions, in a white wine sauce.

• Melanzane Cristiano $22.00
• Eggplant layered with spinach, ricotta and mozzarella cheese, in a plum tomato sauce.

• Vitello Carlo $24.00
• Veal stuffed with artichoke hearts, prosciutto and fontina cheese, in a plum tomato sauce with onions and mushrooms.

• Lunch Panini
• Eggplant Parmigiana Panini $10.00
• A toasted sandwich often served on Italian bread.

• Chicken Parmigiana Panini $10.00
• Add with eggplant for an additional charge.

• Prosciutto Panini $12.00
• Topped with slice tomato and fresh mozzarella.

• Meatball Parmigiana Panini $9.00
• A toasted sandwich often served on Italian bread.

• Veal Parmigiana Panini $11.00
• Add with eggplant for an additional charge.

• Dinner Le Insalate
• Insalata Alla Cesare $14.00
• Serve 2. Romaine lettuce tossed with our own creamy Caesar dressing topped with homemade garlic croutons.

• Insalata Della Casa $8.00
• Carlo’s house salad.

• Insalata Caprese $15.00
• Sliced tomato topped with fresh mozzarella in a bed of radicchio and arugula.

• Insalata Alla Noce $15.00
• Arugula salad with pears, walnuts and blue cheese in a balsamic vinaigrette.

• Homemade Desserts
• Tiramisu $7.00

• Cannoli $7.00

• Flan $7.00

• Gelato
• Spumoni $9.00

• Lemon Sorbet $9.00
• Lemon sorbet served in a lemon shell.

• Bomba $9.00

• Daily Specials
• Veal Chop $49.00
• 16 oz veal chop stuffed with spinach and roasted peppers topped with mozzarella in a marsala with sauce with mushrooms and vegetables over a vegetable risotto.

• Seafood Diavolo $44.00
• Haddock mussels clams and shrimp over homemade pappardelle in a spicy tomato sauce.