Don Rafa Restaurant
Don Rafa Restaurant > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- > Por Libra - By The Pound
- Carnitas (1 Lb)
- Carnitas typically consist of Mexican-style slow-cooked pork, accompanied by onions, cilantro, and a selection of salsas.
- Corn Tortillas Pack
- Dozen Corn Tortillas (Not heated).
- Flour Tortillas Pack
- Dozen Flour Tortillas (Not heated).
- Boronas (1 Lb)
- Boronas, typically a hearty mix of ingredients, is served by the pound and may include a combination of meats, vegetables, and spices, reflecting traditional Mexican flavors.
- Barbacoa (1 Lb)
- Barbacoa (simmered beef) à la carte includes salsas.
- Chicharron (1 Lb)
- Chicharrón: Crispy pork skin, 1 lb. Option for large, mixed, or small pieces.
- > Antojitos - Favorites
- Tacos
- Corn or flour tortilla filled with your choice of meat garnished with onion and cilantro or lettuce and tomato.
- Burrito
- Giant flour tortilla filled with your choice of meat, beans, lettuce, tomato, cheese and sour cream.
- Torta
- A Mexican style sandwich prepared with your choice of meat, beans, lettuce, tomato, cheese and sour cream.
- Veggie Burrito
- Giant flour tortilla filled with rice, beans, lettuce, tomato, cheese and sour cream.
- Tostadas
- Two flat tortillas with beans, your choice of meat, garnished with lettuce, tomato, cheese and sour cream.
- > Soft Drinks
- Jarritos
- Mexican soda available in fruit punch, lime, mandarin, pineapple, tamarind flavors.
- Horchata (16oz)
- A traditional Mexican beverage made from rice, often sweetened with sugar and flavored with cinnamon.
- Jamaica (16oz)
- A 16oz drink made from steeped hibiscus flowers, typically sweetened and served chilled.
- > House Specialty
- Carnitas Dinner
- Pork cuts simmered for hours in a unique blend of sweet and savory ingredients. Served with Rice, Beans and Tortillas.
- Barbacoa Dinner
- Steamed beef cooked to perfection marinated in our secret homemade adobo sauce. Served with Rice, Beans and Tortillas.
- Plato Michoacano Dinner
- Combination of carnitas and barbacoa, includes nopales, grilled jalapeño and onion. Served with Rice, Beans and Tortillas.
- Fritanga De Arrachera
- Sautéed steak strips served with grilled onion, tomato and bell pepper seasoned in our chefs special ingredients.
- Fritanga De Carnitas
- Thin pieces of fried pork sautéed with cactus and mixed in red or green salsa.
- Parrillada For Four
- Includes carne asada, carnitas, chicken and chorizo. Also includes chiles toreados and cebollitas asadas. Side order of rice and beans.
- > Sides
- Rice
- Soft, fluffy rice seasoned with traditional Mexican spices.
- Beans
- Smooth refried beans topped with crumbled queso fresco.
- Queso Fresco
- Fresh Cheese.
- Chiles Toreados
- Grilled Jalapeños.
- Chihuahua Cheese
- A side of soft, mild Chihuahua cheese, typically used in various Mexican dishes for its excellent melting qualities.
- Sour Cream
- A side of creamy and tangy Mexican crema, traditionally used to enhance the flavors of various dishes.
- Fries
- Crispy, golden French fries seasoned with a hint of salt, served with a side of tangy ketchup.
- Cebollitas Asadas
- Grilled Onions.
- Limes
- Fresh lime wedges, a tangy addition to any dish or beverage.
- Onions & Cilantro
- Freshly chopped onions and cilantro, typically used to garnish or add a burst of flavor to dishes.
- Avocado (whole)
- Whole ripe avocado, typically served as a complement to various dishes.
- Avocado (half)
- A fresh, ripe half avocado, served as a simple and pure accompaniment.
- > Seafood
- Camarones A La Diabla
- Shrimps prepared A La Diabla (Spicy). Comes with Rice, Salad and Tortillas.
- Garlic Shrimp
- Comes with Rice, Salad and Tortillas.
- Shrimp Cocktail
- Jumbo shrimp served with our own secret cocktail sauce with avocado, tomato, cilantro and onion.
- Shrimp Ceviche
- Fresh shrimp served with tomato, onion and cilantro (jalapeño optional).
- Fish Ceviche
- Fresh fish served with tomato, onion and cilantro (jalapeño optional).
- Shrimp Fajitas
- Grilled shrimp cooked with green and red pepper, tomato and onion.
- > Dinners
- Chimichanga Dinner
- A deep-fried burrito filled with your choice of meat. Garnished with lettuce, tomato and sour cream. Dipped in green or red salsa. Includes rice and beans.
- Flautas
- Four rolled tortillas crisp fried and filled with carnitas (2) and chicken (2) garnished with lettuce, tomato, sour cream and queso fresco. Includes rice and beans.
- Enchilada Dinner
- Three enchiladas filled with your choice of steak, chicken, pork or cheese dipped in green or red salsa, topped with fresh cheese, garnished with lettuce and sour cream. Includes rice and beans.
- Tampiqueña
- 8oz grilled steak served with salad, cebollitas and chiles toreados. Includes 2 cheese enchiladas, rice, beans and tortillas.
- Quesadilla Dinner
- Flour tortillas filled with melted cheese garnished with lettuce, tomato and sour cream. Includes rice and beans.
- Pollo En Mole
- Shredded chicken covered in our homemade mole sauce. Includes rice, beans and tortillas.
- Bistec A La Mexicana
- Skirt steak strips cooked with onion, tomato and your choice of jalapeño or bell pepper and cilantro. Served with rice, beans and tortillas.
- Steak Fajitas
- Slices of steak cooked with green pepper, tomato and onion. Served with rice, beans and tortillas.
- Chicken Fajitas
- Slices of chicken cooked with green pepper, tomato and onion. Served with rice, beans and tortillas.
- > Botanas - Appetizers
- Combination Don Rafa
- Guacamole, cactus salad and fresco cheese.
- Guacamole (small)
- Mixture of avocado, tomato, cilantro and lime juice.
- Guacamole (large)
- Mixture of avocado, tomato, cilantro and lime juice.
- Queso Fundido A La Mexicana
- Melted chihuahua cheese, bell pepper and onion.
- > Soups
- Caldo De Pollo
- Chicken soup, mixed with vegetables.
- Caldo De Res
- Mexican beef shank soup, mixed with vegetables and a side order of rice.
- Pozole
- Simmered pork cooked in guajillo pepper. Garnished with shredded cabbage, chile pepper, onion, radish and lime.
- Carne En Su Jugo
- Steak, bacon and bean soup.
- Menudo (weekends Only)
- Our home made recipe, tripe soup cooked in Guajillo pepper, served with tortillas, cebollitas and cilantro.
- > Desayuno - Breakfast
- Chilaquiles Don Rafa
- Scrambled eggs mixed with tortilla chips cooked with bacon, tomato and onion. Topped with chihuahua cheese and red or green salsa. Served with rice and beans.
- Desayuno Don Rafa
- Scrambled eggs mixed with tortilla chips, Carnitas, rice and beans topped with red or green salsa.
- Breakfast Burrito
- Carnitas or chorizo served with eggs, beans and chihuahua cheese.
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