Nari Sushi & Steak

Nari Sushi & Steak > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi Rolls
  • Spicy Tuna Roll $12.00
  • Spicy. Spicy tuna and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Die Hard Deep Fried Rolls $13.00
  • Spicy. Spicy crab mix, cream cheese, jalapeño, and avocado, served with sriracha, spicy mayo, and eel sauce.
  • Philadelphia Classic Rolls $13.00
  • Smoked salmon, cream cheese, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hungry Man Deep Fried Rolls $15.75
  • Smoked salmon, cream cheese and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Rainbow Roll $17.00
  • California roll topped with tuna, salmon, white fish, avocado, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • California Roll $8.00
  • Crab mix, cucumber, and avocado.
  • Dragon Roll $17.00
  • California roll topped with avocado, and freshwater eel, served with eel sauce.
  • Spider Roll $15.00
  • Fried soft-shell crab mix, avocado and cucumber, served with eel sauce.
  • Alaska Roll $13.00
  • Fresh salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy California Roll $9.50
  • Spicy. Spicy crab mix, avocado, and cucumber.
  • Avocado Hosomaki $6.00
  • Tuna Hosomaki $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cucumber Hosomaki $6.00
  • Bon Bon Baked Rolls $19.00
  • Spicy. Spicy Tuna and avocado topped with white fish served with wasabi mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Captain Hook's Baked Rolls $19.00
  • Spicy. Spicy crab mix, cream cheese, and avocado topped with salmon served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Gold Coast Baked Rolls $20.00
  • California roll topped with baked spicy scallops, served with spicy mayo and eel sauce.
  • Brown Eyes Deep Fried Rolls $14.00
  • Albacore tuna, spicy crab mix, avocado, and cream cheese, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Las Vegas Deep Fried Rolls $15.75
  • Freshwater eel, crab mix, cream cheese, and avocado, served with eel sauce.
  • Shrimp Tempura Roll $13.00
  • Shrimp tempura, crab mix, avocado and cucumber.
  • Spicy Salmon Roll $12.00
  • Spicy. Spicy salmon and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Skin Roll $10.50
  • Fried salmon skin, cucumber, radish sprouts and pickled carrots, served with eel sauce.
  • Veggie Classic Rolls $13.00
  • Spring mix, cucumber, avocado, carrot, radish sprouts, red cabbage, and pickled radish.
  • Asparagus Hosomaki $6.00
  • Salmon Hosomaki $9.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Teppanyaki
  • Ny Steak Teppanyaki $27.50
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Ny Steak, Chicken & Shrimp Teppanyaki $45.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Shrimp And Ny Steak Teppanyaki $36.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken And Ny Steak Teppanyaki $33.65
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tofu Teppanyaki $18.00
  • Chicken Teppanyaki $20.50
  • Shrimp Teppanyaki $25.00
  • Calamari Teppanyaki $25.00
  • Salmon Teppanyaki $26.50
  • Scallop Teppanyaki $32.50
  • Fillet Mignon Teppanyaki $43.25
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken And Shrimp Teppanyaki $31.00
  • Ny Steak And Salmon Teppanyaki $37.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chicken And Salmon Teppanyaki $32.50
  • Shrimp And Salmon Teppanyaki $35.00
  • Chicken And Calamari Teppanyaki $31.00
  • Shrimp And Calamari Teppanyaki $33.65
  • Appetizers
  • Vegetable Tempura Basket $9.50
  • Japanese style extra crispy deep-fried vegetables. Served with tsuyu sauce.
  • Shrimp Tempura Basket $9.45
  • Japanese style extra crispy deep-fried shrimp served with tsuyu sauce.
  • Dragon Ball $14.00
  • Deep-fried avocado stuffed with spicy crab mix and spicy tuna served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Gyoza $6.00
  • Fried Japanese pork dumplings. Served with house made spicy soy dipping sauce.
  • Spring Rolls $8.00
  • Fried savory roll with minced vegetables.
  • Miso Soup $3.50
  • Japanese fermented soybean paste broth with tofu, seaweed, and green onions.
  • Egg Rolls $8.25
  • Fried savory roll with shredded vegetables and pork.
  • Edamame $4.75
  • Steamed soybeans in the pod tossed with salt.
  • Ebi Sunomono $9.45
  • Japanese cucumber salad with cooked shrimp with house vinaigrette.
  • Coconut Shrimps $10.00
  • Sweet and savory crispy fried shrimp battered and rolled with coconut flakes, served with sweet chili sauce.
  • Calamari Strips $9.00
  • Lightly battered and deep-fried calamari strips, served with sweet chili sauce.
  • Spicy Garlic Edamame $7.00
  • Spicy. Steamed soybeans in the pod stir-fried with chili and garlic paste.
  • Jalapeño Bomb $12.00
  • Deep-fried jalapeño stuffed with spicy tuna and cream cheese, served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Firecracker $15.00
  • Spicy tuna tartare served with wonton chips, avocado, jalapeño, cucumber, radish sprouts, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • 5 Layer Sushi Dip $16.15
  • Layers of avocado, tobiko, spicy tuna, spicy salmon, and crab mix. Served with fried wonton chips.*consuming raw meats may increase your risks of food borne illnesss
  • Sunomono $7.00
  • Japanese cucumber salad with house vinaigrette.
  • Seaweed Salad $8.25
  • Wakame seaweed tossed with sesame vinaigrette.
  • Chief's Special Rolls
  • One Piece $19.00
  • Spicy crab mix, shrimp tempura, and cucumber topped with spicy crab, shrimp, crunch, and tobiko, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Cherry Blossom $18.00
  • Spicy tuna roll topped with salmon, tuna and avocado, served with honey mustard, spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Kraken $19.00
  • Shrimp tempura, crab mix, and cucumber topped with albacore tuna and spicy tuna served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Mushu $20.00
  • Shrimp tempura, cucumber, and crab mix topped with tuna, freshwater eel, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Treasure $19.00
  • Tamago, tuna, spicy crab mix, shrimp tempura, masago, avocado, and cucumber, served with ponzu sauce.
  • Atlantis $18.00
  • Tuna, shrimp tempura, cucumber, and avocado topped with crab mix, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Christmas $18.00
  • Salmon, tuna, yellowtail, and cucumber topped with tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Salmon Lemon $17.00
  • California roll topped with salmon and thinly sliced lemons served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • No. 1 $17.00
  • Smoked salmon, avocado, and cream cheese topped with freshwater eel, served with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Great Dragon $17.00
  • Avocado, and crab mix topped with tuna, served with spicy mayo and sriracha. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • No Name $17.00
  • Shrimp tempura, crab mix, and cucumber topped with spicy salmon and crunch served with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Pikachu $14.00
  • Shrimp tempura, spicy crab, cucumber, and crunch, served with spicy mayo and eel sauce.
  • Candy Cane $18.00
  • Spicy California roll topped with white tuna and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Heavenly $21.00
  • Spicy crab mix, fried soft-shell crab, and cucumber topped with albacore tuna served with eel sauce and chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Little D's $14.30
  • Shrimp tempura, cream cheese, avocado, cucumber, carrot, and pickled radish.
  • Nana $21.50
  • Salmon, avocado, and cucumber topped with salmon, spicy salmon, and more salmon, served with chef's special sauce made with chopped onions, jalapeños, and chili vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Princess Fiona $18.00
  • Freshwater eel and cucumber topped with avocado, served with eel sauce.
  • Shrek $15.00
  • Shrimp tempura, cream cheese, crab mix and cucumber topped with avocado, served with spicy mayo and eel sauce.
  • Very Nice $17.00
  • Spicy tuna roll topped with tuna, salmon, and white fish, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dumbo $19.00
  • Shrimp tempura, crab mix, cream cheese, cucumber, and topped with spicy tuna, and avocado, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Lollipop $18.00
  • Salmon, tuna, yellowtail, crab mix, and avocado with cucumber wrap, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Orange Blossom $18.00
  • Shrimp tempura, crab mix, and cucumber topped with salmon, tuna, and avocado, served with honey mustard, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Red Devil $19.00
  • Shrimp tempura roll topped with seared spicy tuna and jalapeños served with sriracha, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Yoshi $17.00
  • Spicy tuna, avocado, and cucumber topped with shrimp and jalapeños, served with wasabi mayo and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • King Kong $20.00
  • Spicy California roll topped with salmon, ikura, and seafood salad, served with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Medusa $13.75
  • cucumber, pickled radish, and carrot roll topped with red radish and seaweed salad.(Vegan)
  • Cupid $19.00
  • Spicy tuna, avocado topped with tuna, served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Tiger Lily $17.00
  • Shrimp tempura, crab mix, and cucumber topped with spicy tuna and crunch served with spicy mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Donburi
  • Char-siu Don $17.00
  • Barbecued pork belly over steamed rice with soy marinated egg and green onions.
  • Una Don $25.25
  • Grilled barbecued freshwater eel over steamed rice with nori and green onions.
  • Gyudon $24.00
  • Grilled sweet and savory beef with onions over steamed rice with soy-marinated egg and green onions.
  • Suteki Don $24.00
  • Beef stir fry with onions over steamed rice with soy marinated egg and green onions.
  • Sashimi Don $23.00
  • Salmon, tuna or yellowtail sashimi over shari (sushi rice) served with wasabi and pickled ginger.
  • Ten Don $15.75
  • Shrimp and vegetable tempura over steamed rice served with tsuyu sauce.
  • Kaisen Don $41.00
  • Chief's choice is sashimi, Tamago, and ikura over Shari (sushi rice) served with wasabi and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Spicy Butadon $19.25
  • Spicy. Grilled spicy pork with onions over steamed rice with soy marinated egg and green onions.
  • Teriyaki Salmon Donburi $24.00
  • grilled teriyaki salmon with sauteed broccoli served over steamed rice
  • Ebi Chili Don $23.00
  • Sweet and spicy shrimp stir-fry with onions served over steamed rice
  • Tofu Yasai Don $17.00
  • Teriyaki tofu and broccoli stir fry over steamed rice with carrots and green onions.
  • Salmon Chirashi Bowl $34.00
  • fresh salmon, spicy salmon, smoked salmon, and ikura over sushi rice.*Consuming raw meat and egg may increase your risk of foodborne illness
  • Fried Rice
  • Chicken Fried Rice $14.50
  • Egg, carrots, and onions.
  • Plain Fried Rice $9.50
  • Egg, carrots, and onions.
  • Beef Fried Rice $19.35
  • Egg, carrots, and onions.
  • Shrimp Fried Rice $17.00
  • Egg, carrots, and onions.
  • Nigiri
  • 2 Pieces Salmon Nigiri $9.50
  • 2 Pieces Tuna Nigiri $9.50
  • 2 Pieces Unagi Nigiri $9.50
  • Freshwater eel.
  • 2 Pieces Tobiko Nigiri $9.50
  • Flying fish roe.
  • 2 Pieces White Tuna Nigiri $8.75
  • 2 Pieces Yellowtail Nigiri $9.50
  • 2 Pieces Mackerel Nigiri $7.50
  • 2 Pieces Tamago Nigiri $6.15
  • Sweet egg omelet.
  • 2 Pieces Masago Nigiri $9.50
  • Smelt rice.
  • 2 Pieces Albacore Nigiri $9.50
  • 2 Pieces Octopus Nigiri $9.50
  • 2 Pieces Squid Nigiri $9.50
  • 2 Pieces Ebi Nigiri $7.00
  • Cooked shrimp.
  • 2 Pieces Amaebi Nigiri $16.00
  • Raw sweet shrimp.
  • 2 Pieces Smoked Salmon Nigiri $9.50
  • 2 Pieces Red Snapper Nigiri $7.00
  • 2 Pieces Ikura Nigiri $9.50
  • Salmon roe.
  • Noodles
  • Yakisoba With Shrimps $20.50
  • Yakisoba With Chicken $19.25
  • Yakisoba With Beef $23.00
  • Niku Udon $25.50
  • Udon noodles in soy dashi broth with grilled beef, onions, and seaweed.
  • Yakisoba With Vegetables $15.75
  • Yakisoba With Tofu $18.00
  • Sushi Combo
  • Mikan (10ps Nigiri) $31.00
  • 10 pieces nigiri.Chef's choice
  • Momo (6pcs Nigiri) $19.00
  • Chef's choice 6 pieces nigiri.
  • Natsu (24pcs Sashimi) $63.00
  • Chef's choice 24 pieces sashimi.
  • Shiro (6pcs Sashimi + 6ps Nigiri + Roll) $44.00
  • Chef's choice 6 pieces sashimi, Chef's choice 6 pieces nigiri, and California or spicy tuna roll.
  • Haru (12pcs Sashimi) $39.00
  • 12 pieces sashimi.Chef's choice
  • Huyu (48pcs Sashimi $111.00
  • Chef's choice48 pieces sashimi.
  • Midori (6pcs Sashimi + 4pcs Nigiri) $31.00
  • 6 pieces sashimi and 4 pieces nigiri. Chef's choice
  • Aki (36pcs Sashimi) $87.00
  • 36 pieces sashimi.Chef's choice
  • Side Order
  • Noodles $8.25
  • Side Shrimps $15.00
  • Steamed Rice $4.25
  • Broccoli $7.50
  • Mushrooms $7.50
  • Side Yum Yum Sauce $1.00
  • Side Spicy Mayo $0.85
  • Side Salad $6.00
  • Green salad with choice of dressing: honey mustard, soy vinaigrette, ranch, ginger, sesame-peanut, ponzu, rice vinaigrette.
  • Side Scallops $17.00
  • Side Ny Steak $18.00
  • Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Side Teriyaki Sauce $0.85
  • Side Ponzu Sauce $0.85
  • Side Eel Sauce $1.00
  • Side Wasabi Mayo $0.85
  • Side Ginger Steak Sauce $0.85
  • Side Wasabi $1.25
  • Side Pickled Ginger $3.00
  • Side Asparagus $7.00
  • Side Salmon $15.00
  • Side Chicken $12.00
  • Zucchini $7.50
  • Side Calamari $15.00
  • Side Ranch $0.85
  • Side Tempura Sauce $0.85
  • Side Gyoza Dipping Sauce $0.85
  • Side Honey Mustard $0.85
  • Side Sesame-peanut Dressing $0.85
  • Side Sweet Chili Sauce $0.85
  • Mixed Vegetables $7.50
  • Side Tofu $9.00
  • Dessert
  • Xango $13.00
  • Cheesecake and caramelized banana wrapped with pastry sweet tortilla then deep-fried
  • Blondie $7.00
  • Toffee crunch blondie (Sides of caramel sauce, white chocolate sauce, and candied pecans will be served)
  • Soups
  • Oden $29.00
  • Japanese fish cake soup with radish, seaweed, onions, and shitake mushroom
  • Korean Dumpling Soup $20.00
  • Korean pork dumpling soup with mixed vegetables and egg in pork bone broth
  • Beverages
  • Sparkling Cider $6.00
  • Mexican Sprite $4.70
  • Mexican Coke $4.65
  • Sprite Zero Bottle $3.45
  • Salads
  • Katsu Salad $18.25
  • Salad dressing contains peanuts. Japanese-style crispy fried chicken breast with spring mix, carrots, cucumber, and carrots.
  • Tataki Salad $23.00
  • Seared beef, tuna or albacore tuna with spring mix, radish, red cabbage, green onions, and radish sprouts, served with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sashimi
  • 5 Pieces Salmon Sashimi $18.00
  • 5 Pieces Tuna Sashimi $18.00
  • 5 Pieces White Tuna Sashimi $16.85
  • 5 Pieces Red Snapper Sashimi $15.65
  • 5 Pieces Octopus Sashimi $16.85
  • 5 Pieces Squid Sashimi $16.85
  • 5 Pieces Mackerel Sashimi $15.65
  • 5 Pieces Tamago Sashimi $15.65
  • Sweet egg omelet.
  • 5 Pieces Unagi Sashimi $18.00
  • Freshwater eel.
  • 5 Pieces Ebi Sashimi $16.85
  • Cooked shrimp.
  • 5 Pieces Smoked Salmon Sashimi $16.85
  • 5 Pieces Yellowtail Sashimi $18.00
  • 5 Pieces Albacore Sashimi $18.00
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