Asian Kitchen

Asian Kitchen > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Noodle soup
  • Phnom Penh Noodles (house Special)
  • House special Phnom Penh noodles typically include a savory broth with a blend of chicken, shrimp, and pork, complemented by select herbs and vegetables, served over rice noodles.
  • Beef & Beef Balls Noodles
  • Rice noodles with sliced beef and beef balls, served in a savory beef broth, typically includes bean sprouts and green onions.
  • Chicken Noodles
  • Clear chicken broth with tender pieces of chicken and noodles, typically accompanied by a medley of vegetables.
  • Shrimp Noodles
  • Shrimp noodles feature a warm broth with tender shrimp and noodles, typically accented with vegetables such as green onions and cilantro.
  • Wonton Noodles
  • Stuffed shrimp wonton, egg noodles, and BBQ pork, typically includes broccoli and bean sprouts, served in a clear broth.
  • Seafood Noodles
  • Warm noodle soup with shrimp, fish ball, squid, crab, and mussel.
  • Pork Noodles
  • Pork noodles served in a savory broth, typically includes slices of pork, noodles, and a selection of fresh vegetables.
  • Lunch Specials
  • Entree Set A Lunch Special
  • Choice of 2 skewer Chicken Satay, 3 piece Cream Cheese Wonton, 3 piece Crab Puffs, OR 2 Piece Egg Roll
  • Beef Skewer Lunch
  • Tender beef skewers marinated in a savory sauce, served with fluffy white rice, fresh lettuce, cucumber slices, and juicy tomato wedges.
  • Chicken Satay Lunch
  • Grilled chicken skewers marinated in spices, served with white rice, fresh lettuce, cucumber slices, and tomato wedges.
  • Fried Salt & Pepper Green Beans (1)
  • Share with a group of up to 4. Lightly battered green beans seasoned with salt and pepper. Kids will enjoy.
  • Chicken Lettuce Wrap
  • Savory minced chicken paired with crisp lettuce leaves, topped with shredded carrots and cabbage, and drizzled with a creamy sauce.
  • Curry Set B Lunch
  • Choice of Curry +1 Choice of Half Size Appetizer + 1 Choice of Ice Drink
  • Vegetarian Soup
  • Chicken Broth Eggs (egg Drop)
  • Egg drop soup: Whisked eggs in a savory chicken broth. Available in large 32oz or regular 24oz.
  • Ginger Soup
  • Egg flower, black mushroom strips, bamboos strips & green onions. large.
  • Spicy Savory Tofu (hot Sour Sour)
  • Spicy savory tofu hot and sour soup. Available in large 32oz or regular 24oz.
  • Soup
  • Asian Ravioli Soup (wonton Soup)
  • Asian ravioli soup with delicate wontons. Options include large 32oz or small 24oz servings.
  • Tom Kha
  • Coconut milk broth infused with lemongrass, galangal, and lime leaves. Options: large or small serving.
  • Glass Noodle Soup
  • Tofu, napa cabbage, cilantro, carrot, onion & glass noodles in clear broth.
  • Tom Yum
  • Tom Yum Soup, available in large or small sizes, infused with lemongrass, kaffir lime leaves, galangal, and chili.
  • Beverages
  • Thai Tea
  • Thai tea with options for chilled with ice or served without ice.
  • Thai Green Tea
  • Thai green tea
  • Thai Lime Tea
  • Thai tea infused with lime. Select from iced or without ice.
  • Fountain Soda
  • Fountain soda, choose from large or regular sizes.
  • Thai Coffee
  • Drip coffee with Thai-inspired flavors. Options: iced or served without ice.
  • Smart Water 20oz
  • Electrolyte-enhanced water for hydration and taste.
  • Bottled Soda 20oz
  • A 20oz bottled soda offering a selection of popular carbonated drinks from known brands.
  • Appetizers
  • Fresh Spring Rolls (3 Rolls)
  • Choose either shrimp, tofu, chicken or pork, shredded cabbage, cilantro, carrots, cucumbers & spring mix wrap in rice paper. served w/ sweet & sour peanut sauce. (add shrimp for an additional price. ).
  • Pot Stickers (6 Pcs)
  • Pan-fried dumplings, filled with a mix of ground pork and vegetables, served in a set of six pieces.
  • Chicken Wings (5 Pcs)
  • Crispy deep fried chicken legs and wings
  • Chicken Satay
  • Boneless chicken marinated in coconut milk with curry powder & garlic. Served with sweet & sour, & peanut sauce.
  • Crab Puffs (6 Pcs)
  • Crispy wontons filled with a blend of cream cheese and crab meat, typically served in a set of six pieces.
  • Cream Cheese Wontons (6 Pcs)
  • Crispy wontons filled with a blend of cream cheese, typically accompanied by green onions and imitation crab meat.
  • Egg Rolls (4 Pcs)
  • Deep-fried egg rolls, typically including a mix of vegetables and possibly pork or shrimp, wrapped in a crispy shell.
  • Cambodian Beef Skewers (4 Pcs)
  • Tender marinated beef skewers grilled to perfection, served with a side of pickled vegetables. Four pieces per order.
  • Fried Salt & Pepper Green Beans
  • Share with a group of up to 4. Lightly battered green beans seasoned with salt and pepper. Kids will enjoy.
  • Fried Tofu (7 Pcs)
  • Deep-fried tofu served with sweet and sour sauce, typically includes crushed peanuts.
  • Mixed Samplers
  • Egg rolls (2), crab puffs (3), chicken satay (2), potstickers (3) & coconut shrimp (3). served with sauces.
  • Coconut Shrimp (6 Pcs)
  • Six pieces of shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.
  • Calamari Rings
  • Breaded sliced squid deep fried & tossed with green onions & jalapenos.
  • Common
  • Steam Rice
  • Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
  • Chicken Satay Salad
  • Grilled chicken skewers served atop a fresh salad, typically includes peanut sauce and cucumber relish.
  • Egg Rolls
  • Crispy fried egg roll typically includes a mixture of vegetables and often pork, wrapped in a thin dough.
  • Extra Beef
  • Add extra beef to enhance your dish, offering a generous portion of tender, savory beef to complement your meal.
  • Extra Seafood
  • A generous serving of various seafood items, typically including shrimp, fish, scallops, and calamari, prepared to highlight their natural flavors.
  • Fried Egg
  • Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
  • Extra Curry Sauce 16oz
  • A 16 oz serving of our house-made curry sauce, crafted with a blend of traditional spices including turmeric, cumin, and coriander.
  • Party Tray Appetizer Fresh Spring Rolls (30 Pcs) Shrimp
  • Shrimp wrapped in rice paper along with vermicelli noodles, lettuce, and herbs, typically served with a peanut dipping sauce.
  • Salads
  • Beef Yum Salad
  • Cucumbers, onions, roasted ground rice, mint cilantro & seasoned with spices & lime juice.
  • Papaya Salad
  • Shredded carrots, shrimp, peanuts, garlic, chili seasoned with lime juice, fish sauce & plum sugar. (add shrimp for an additional price).
  • Cambodian Salad
  • Cabbage, carrots, peanuts, red onions shredded chicken, mint with lime juice, fish sauce & plum sugar.
  • Larb
  • (choose from minced chicken or pork, tofu). cooked with lime juice, mint, cilantro, red onions, fish sauce, sprinkled with roasted ground rice, (add shrimp for an additional price. ).
  • Yum Woon Sen
  • Glass noodle w/ chicken, pork, onion, tomato, cucumber, lime juice and chili paste.
  • Shrimp Yum Salad
  • Cucumbers, onions, roasted ground rice, mint cilantro & seasoned with spices & lime juice.
  • House Salad
  • Cabbage, carrots, peanuts, red onions, sliced chicken, pork, beef, and shrimp, mint with lime juice, fish sauce & plum sugar.
  • Sides
  • Boba
  • Sweetened tea infused with milk or fruit flavors, served with chewy tapioca pearls.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Change To Brown Rice
  • Switch your standard white rice to a healthier brown rice option, simply steamed to complement any meal.
  • Crispy Egg Noodle Chips
  • Thinly sliced egg noodles, deep-fried until crispy, typically served as a crunchy accompaniment.
  • Extra Meat Beef
  • Generously portioned beef, prepared to complement your main dish.
  • Extra Meat Chicken
  • Extra meat chicken typically includes additional portions of tender, seasoned chicken breast to complement your main dish.
  • Extra Sauces
  • A selection of our house-made sauces, allowing you to enhance your meal to your liking.
  • Extra Soup 24 Oz
  • 24 oz serving of our house-made soup, typically includes a base of rich broth and a variety of vegetables and/or meats, seasoned to perfection.
  • Peanut Sauce
  • Ground peanuts blended with coconut milk, chili paste, and a hint of salt, creating a rich and versatile condiment.
  • Steamed Noodles
  • Soft, delicate noodles steamed to a light texture, typically includes a simple seasoning to enhance their natural flavor.
  • Steamed Veggies
  • Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • White Rice
  • Light and fluffy white rice.
  • Extra Egg
  • An additional perfectly cooked egg to complement your meal.
  • Extra Meat Seafood
  • A selection of seafood, typically including items such as shrimp, scallops, and possibly fish, prepared to complement your main dish.
  • Extra Soup 32 Oz
  • 32 oz of soup, generously portioned to satisfy, often featuring a blend of seasonal ingredients simmered together to create a comforting and hearty dish.
  • Extra Vegetable
  • Assorted vegetables, typically includes a mix of broccoli, carrots, zucchini, and onions, prepared to complement your main dish.
  • Fresh Chili 2oz
  • A 2oz serving of freshly made chili, typically consisting of a blend of chili peppers, spices, and possibly tomatoes or beans.
  • Fry Egg
  • A fried egg, simply cooked and served as a versatile side dish.
  • Curry Specialties
  • Pineapple Curry
  • Spicy. bell peppers, carrots, diced pineapples & basil. uses red curry flavor. spicy.
  • Pumpkin Curry
  • Spicy. coconut milk with bell peppers, pumpkin, green beans, peas, carrots & basil. spicy.
  • Avocado Curry
  • Spicy. coconut milk with green curry paste, avocado, green beans, peas, carrots bamboo shoots & basil. spicy.
  • Mango Curry
  • Spicy. bell peppers, carrots, eggplant, mango & basil. uses panang curry flavor. spicy.
  • Work Stir Fry
  • Garlic & Pepper
  • Spicy. cabbage, broccoli, cucumber, green bean, pea and carrot in a touch of garlic & pepper. spicy.
  • Hot Basil
  • Garlic, bell peppers, carrots, onions & basil leaves.
  • Mango Garlic
  • Mango, bell peppers, carrots & onions.
  • Mixed Broccoli
  • Garlic, broccoli, onions, carrots, stir-fried with seasoned beef. served with steamed rice.
  • Spicy Sautéed Peanuts (kung Pao)
  • Your choice of meat sauteed in a spicy sauce with onions, bell peppers, carrots, celery, roasted peanuts & dried chili peppers. spicy.
  • Mixed Vegetables
  • Garlic, broccoli, chinese broccoli, cabbage, carrots, green beans & mushrooms mixed in a house brown sauce.
  • Young Ginger
  • Garlic, diced bell peppers, carrots, celery, onions & mushrooms.
  • Specialties
  • House Mongolian Steak (mongolian Beef)
  • Thinly sliced steak stir-fried with scallions and onions, typically includes a savory brown sauce.
  • Lok Lak (cambodian Beef Stir-fried)
  • Garlic, stir-fried with seasoned beef pour on the top of slice onions & tomatoes, (add fried egg for an additional price).
  • Pad Kra Prao
  • Garlic, basil, bell peppers, onions, stir-fried with ground chicken or pork. topped with fried egg & served with white rice, (chicken, pork or tofu).
  • Sweet & Sour Pork
  • Crispy fried pork sauteed with sweet & sour sauce, onions bell peppers & pineapple. served with white rice.
  • Cashew Nut Sauteed
  • Sautéed dish featuring cashew nuts, often accompanied by a mix of vegetables such as bell peppers, onions, and mushrooms, in a savory brown sauce.
  • Cha Katna
  • Garlic chinese broccoli stir-fried with seasoned chicken or beef.
  • Crab Fried Rice
  • Stir-fried rice with real crab meat, peas, carrots & eggs. served with fresh cucumber.
  • Crispy Red Honey (orange Chicken)
  • Golden crispy fried chicken tossed in orange sweet & sour sauce. served with white rice & a side of steamed veggies, (carrots, broccoli & cabbage).
  • Eggplant
  • Garlic, bell peppers, onions, carrots, basil leaves, & japanese eggplant.
  • Pineapple Fried Rice
  • Stir-fried rice with chicken, cashew nuts, pineapple, peas, carrots, onions, broccoli, raisins & eggs (vegetarian option available.
  • Choo-chee Salmon
  • Fried salmon fillet in curry sauce, lime leaves served with steamed vegetables & served with white rice.
  • Crispy Egg Noodle
  • Based with crispy egg noodle and top with stir fried beef and shrimp, broccoli, chinese broccoli and house sauce.
  • Stir Fried Seafood Curry
  • Seafood including shrimp, squid, scallops, and mussels stir-fried and served in a robust curry sauce, typically featuring a mix of traditional spices and vegetables.
  • Thai Chow Fun
  • Stir-fried flat rice noodles with a Thai twist, typically includes a mix of vegetables and a savory sauce.
  • Desserts
  • Mango Sticky Rice
  • Sweet sticky rice topped with black sesame seeds, served with sliced ripe mango and a sprig of mint.
  • Fried Banana With Honey
  • Fried banana, typically drizzled with honey and may include a sprinkle of sesame seeds for added texture.
  • Jack Fruit Sticky Rice
  • Sweet sticky rice paired with slices of jackfruit, typically served with a drizzle of coconut milk.
  • Fried Rice & Stir - Fried Noodles
  • Pad Thai
  • Rice noodles stir-fried with chicken, bean sprouts, scallions, crushed peanuts, and lime wedges.
  • Drunken Noodles
  • Stir-fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, chinese broccoli & eggs.
  • Pad Woon Sen
  • Stir-fried glass noodles with mushroom, onions, carrots, napa, cabbage, bean sprouts & egg.
  • Fried Rice
  • White rice stir-fried with eggs, peas, carrots, tomatoes, onions broccoli.
  • Pad See Ew
  • Stir-fried flat rice noodles with carrots, chinese broccoli & eggs.
  • Drunken Fried Rice
  • White rice stir-fried with eggs, chili, bamboo shoots, onions, bell peppers, carrots & thai basil.
  • Chow Mein
  • Chow mein noodles mixed with celery, carrots & cabbage & soy sauce.
  • Rad Nar
  • Stir-fried fresh rice noodle, carrot, chinese broccoli with thai gravy sauce & eggs.
  • Curry
  • Yellow Curry
  • Spicy. a blend between thai herbs & spices with indian spices, especially turmeric. cooked with carrots, onions & potatoes. spicy.
  • Massaman Curry
  • Indian style curry paste with high contents of indian spices such as cardamon, cinnamon, seed & curry, prepare with potatoes, onions, carrots & roasted peanuts.
  • Panang Curry
  • Spicy. another version of the red curry paste with a strong flavor from cumin & coriander seed, bell peppers, carrots, peas & basil. spicy.
  • Red Curry
  • Spicy. various herbs & spices blended with shrimp paste. dominate flavors come from different types of chilis & shallot. cooked with bell peppers, carrots, bamboo shoots & basil. spicy.
  • Green Curry
  • Spicy. bell peppers, carrots, green beans, peas & carrots, basil & eggplant. spicy.
  • Extra Curry Sauce
  • Extra curry sauce typically includes a blend of spices and herbs, often featuring turmeric, ginger, garlic, and chili, simmered to create a rich and aromatic accompaniment.
  • Party tray
  • Party Tray Appetizer Chicken Satay
  • Grilled marinated chicken skewers served with a rich peanut dipping sauce.
  • Party Tray Appetizer Coconut Shrimp
  • Breaded and deep-fried shrimp coated in coconut flakes, typically served with a sweet and tangy dipping sauce.
  • Party Tray Appetizer Crab Puff
  • Crab Rangoons consist of a crispy wonton exterior filled with a blend of crab meat and cream cheese, typically served as a bite-sized appetizer.
  • Party Tray Appetizer Cream Cheese Wonton
  • Deep-fried wontons filled with a blend of cream cheese, typically served in a party tray format.
  • Party Tray Appetizer Egg Roll
  • Egg rolls filled with a choice of chicken, pork, or mixed vegetables, served in a party tray.
  • Party Tray Appetizer Pot Sticker
  • Assorted potstickers: chicken, pork, and vegetable. Served in a large tray ideal for parties.
  • Party Tray Curry
  • A party tray curry typically includes a generous assortment of curry dishes, often featuring a mix of meats, vegetables, and a rich, savory sauce, catering to a variety of tastes.
  • Party Tray Drunken Noodle
  • Wide, flat rice noodles stir-fried with a mix of vegetables, typically including onions, bell peppers, tomatoes, and basil leaves, seasoned with chili for a hint of spice.
  • Party Tray Fried Rice Noodle Stir Fried Drunken Fried Rice
  • Stir-fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, and Thai basil, tailored for a party setting.
  • Party Tray Fried Rice Noodle Stir Fried Fried Rice
  • Stir-fried rice noodles and fried rice combined in a party tray, typically includes eggs, peas, carrots, and a mix of chicken, beef, and shrimp.
  • Party Tray Fried Rice Noodle Stir Fried Mixed Vegetable
  • Fried rice noodles stir-fried with a medley of mixed vegetables, typically including carrots, peas, and broccoli, prepared in a large party tray format.
  • Party Tray Fried Rice Noodle Stir Fried Thai Chow Mein
  • Stir-fried rice noodles and chow mein, combined with Thai flavors and typically includes a mix of vegetables in a savory sauce.
  • Party Tray Salad Cambodian Chicken Salad
  • Shredded chicken mixed with cabbage, carrots, and mint, typically includes peanuts and red onions, dressed with a blend of lime juice, fish sauce, and plum sugar.
  • Party Tray Salad House Mix
  • A medley of fresh greens, tomatoes, cucumbers, and carrots, typically tossed in a house dressing.
  • Party Tray Salad Larb
  • Larb party tray with options of chicken, regular, or vegetarian. Fresh herbs, lime, chili, and toasted rice powder.
  • Party Tray Salad Papaya Salad No Shrimp
  • Shredded green papaya mixed with tomatoes, green beans, carrots, and peanuts, tossed in a tangy lime dressing.
  • Party Tray Salad Papaya Salad Shrimp
  • Shredded green papaya, tomatoes, and green beans tossed with a dressing, typically includes peanuts and seasoned with lime, served with shrimp.
  • Party Tray Speciality Pineapple Fried Rice
  • Stir-fried rice with pineapple, typically includes chicken, shrimp, egg, and cashew nuts, seasoned with curry powder and mixed with peas and carrots.
  • Party Tray Specialty Crab Fried Rice
  • Stir-fried jasmine rice mixed with succulent crab meat, eggs, and a vibrant selection of vegetables such as peas and carrots, typically served in a large tray for sharing.
  • Party Tray Specialty Fried Rice Noodle Stir Fried Drunken Noodle
  • Stir-fried flat rice noodles with a mix of vegetables, eggs, and a hint of chili, typically served in a large tray for sharing.
  • Party Tray Specialty Fried Rice Noodle Stir Fried Pad See Ew
  • Stir-fried wide rice noodles with a mix of eggs, Chinese broccoli, and a sweet soy sauce.
  • Party Tray Specialty Fried Rice Noodle Stir Fried Pad Thai
  • Stir-fried rice noodles with egg, tofu, bean sprouts, and scallions, typically includes chicken, shrimp, and crushed peanuts, served in a tangy tamarind sauce.
  • Party Tray Specialty Pineapple Fried Rice Shrimp
  • Wok-fried rice featuring shrimp, pineapple chunks, and typically includes egg, peas, and carrots, crafted for a party tray serving.
  • Party Tray Appetizer Fresh Spring Roll (30 Pcs)
  • Fresh spring rolls, choice of chicken, pork, shrimp, or vegetable. Served in a party tray with 30 pieces.
  • Party Tray Appetizer Fried Tofu
  • Deep fried tofu served as a party tray appetizer, typically comes with a sweet and sour sauce and sprinkled with crushed peanuts.
  • Noodle soup
  • Phnom Penh Noodles (house Special)
  • House special Phnom Penh noodles typically include a savory broth with a blend of chicken, shrimp, and pork, complemented by select herbs and vegetables, served over rice noodles.
  • Beef & Beef Balls Noodles
  • Rice noodles with sliced beef and beef balls, served in a savory beef broth, typically includes bean sprouts and green onions.
  • Chicken Noodles
  • Clear chicken broth with tender pieces of chicken and noodles, typically accompanied by a medley of vegetables.
  • Shrimp Noodles
  • Shrimp noodles feature a warm broth with tender shrimp and noodles, typically accented with vegetables such as green onions and cilantro.
  • Wonton Noodles
  • Stuffed shrimp wonton, egg noodles, and BBQ pork, typically includes broccoli and bean sprouts, served in a clear broth.
  • Seafood Noodles
  • Warm noodle soup with shrimp, fish ball, squid, crab, and mussel.
  • Pork Noodles
  • Pork noodles served in a savory broth, typically includes slices of pork, noodles, and a selection of fresh vegetables.
  • Lunch Specials
  • Entree Set A Lunch Special
  • Choice of 2 skewer Chicken Satay, 3 piece Cream Cheese Wonton, 3 piece Crab Puffs, OR 2 Piece Egg Roll
  • Beef Skewer Lunch
  • Tender beef skewers marinated in a savory sauce, served with fluffy white rice, fresh lettuce, cucumber slices, and juicy tomato wedges.
  • Chicken Satay Lunch
  • Grilled chicken skewers marinated in spices, served with white rice, fresh lettuce, cucumber slices, and tomato wedges.
  • Fried Salt & Pepper Green Beans (1)
  • Share with a group of up to 4. Lightly battered green beans seasoned with salt and pepper. Kids will enjoy.
  • Chicken Lettuce Wrap
  • Savory minced chicken paired with crisp lettuce leaves, topped with shredded carrots and cabbage, and drizzled with a creamy sauce.
  • Curry Set B Lunch
  • Choice of Curry +1 Choice of Half Size Appetizer + 1 Choice of Ice Drink
  • Vegetarian Soup
  • Chicken Broth Eggs (egg Drop)
  • Egg drop soup: Whisked eggs in a savory chicken broth. Available in large 32oz or regular 24oz.
  • Ginger Soup
  • Egg flower, black mushroom strips, bamboos strips & green onions. large.
  • Spicy Savory Tofu (hot Sour Sour)
  • Spicy savory tofu hot and sour soup. Available in large 32oz or regular 24oz.
  • Soup
  • Asian Ravioli Soup (wonton Soup)
  • Asian ravioli soup with delicate wontons. Options include large 32oz or small 24oz servings.
  • Tom Kha
  • Coconut milk broth infused with lemongrass, galangal, and lime leaves. Options: large or small serving.
  • Glass Noodle Soup
  • Tofu, napa cabbage, cilantro, carrot, onion & glass noodles in clear broth.
  • Tom Yum
  • Tom Yum Soup, available in large or small sizes, infused with lemongrass, kaffir lime leaves, galangal, and chili.
  • Beverages
  • Thai Tea
  • Thai tea with options for chilled with ice or served without ice.
  • Thai Green Tea
  • Thai green tea
  • Thai Lime Tea
  • Thai tea infused with lime. Select from iced or without ice.
  • Fountain Soda
  • Fountain soda, choose from large or regular sizes.
  • Thai Coffee
  • Drip coffee with Thai-inspired flavors. Options: iced or served without ice.
  • Smart Water 20oz
  • Electrolyte-enhanced water for hydration and taste.
  • Bottled Soda 20oz
  • A 20oz bottled soda offering a selection of popular carbonated drinks from known brands.
  • Appetizers
  • Fresh Spring Rolls (3 Rolls)
  • Choose either shrimp, tofu, chicken or pork, shredded cabbage, cilantro, carrots, cucumbers & spring mix wrap in rice paper. served w/ sweet & sour peanut sauce. (add shrimp for an additional price. ).
  • Pot Stickers (6 Pcs)
  • Pan-fried dumplings, filled with a mix of ground pork and vegetables, served in a set of six pieces.
  • Chicken Wings (5 Pcs)
  • Crispy deep fried chicken legs and wings
  • Chicken Satay
  • Boneless chicken marinated in coconut milk with curry powder & garlic. Served with sweet & sour, & peanut sauce.
  • Crab Puffs (6 Pcs)
  • Crispy wontons filled with a blend of cream cheese and crab meat, typically served in a set of six pieces.
  • Cream Cheese Wontons (6 Pcs)
  • Crispy wontons filled with a blend of cream cheese, typically accompanied by green onions and imitation crab meat.
  • Egg Rolls (4 Pcs)
  • Deep-fried egg rolls, typically including a mix of vegetables and possibly pork or shrimp, wrapped in a crispy shell.
  • Cambodian Beef Skewers (4 Pcs)
  • Tender marinated beef skewers grilled to perfection, served with a side of pickled vegetables. Four pieces per order.
  • Fried Salt & Pepper Green Beans
  • Share with a group of up to 4. Lightly battered green beans seasoned with salt and pepper. Kids will enjoy.
  • Fried Tofu (7 Pcs)
  • Deep-fried tofu served with sweet and sour sauce, typically includes crushed peanuts.
  • Mixed Samplers
  • Egg rolls (2), crab puffs (3), chicken satay (2), potstickers (3) & coconut shrimp (3). served with sauces.
  • Coconut Shrimp (6 Pcs)
  • Six pieces of shrimp coated in a crispy coconut batter, typically served with a sweet and tangy dipping sauce.
  • Calamari Rings
  • Breaded sliced squid deep fried & tossed with green onions & jalapenos.
  • Common
  • Steam Rice
  • Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
  • Chicken Satay Salad
  • Grilled chicken skewers served atop a fresh salad, typically includes peanut sauce and cucumber relish.
  • Egg Rolls
  • Crispy fried egg roll typically includes a mixture of vegetables and often pork, wrapped in a thin dough.
  • Extra Beef
  • Add extra beef to enhance your dish, offering a generous portion of tender, savory beef to complement your meal.
  • Extra Seafood
  • A generous serving of various seafood items, typically including shrimp, fish, scallops, and calamari, prepared to highlight their natural flavors.
  • Fried Egg
  • Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
  • Extra Curry Sauce 16oz
  • A 16 oz serving of our house-made curry sauce, crafted with a blend of traditional spices including turmeric, cumin, and coriander.
  • Party Tray Appetizer Fresh Spring Rolls (30 Pcs) Shrimp
  • Shrimp wrapped in rice paper along with vermicelli noodles, lettuce, and herbs, typically served with a peanut dipping sauce.
  • Salads
  • Beef Yum Salad
  • Cucumbers, onions, roasted ground rice, mint cilantro & seasoned with spices & lime juice.
  • Papaya Salad
  • Shredded carrots, shrimp, peanuts, garlic, chili seasoned with lime juice, fish sauce & plum sugar. (add shrimp for an additional price).
  • Cambodian Salad
  • Cabbage, carrots, peanuts, red onions shredded chicken, mint with lime juice, fish sauce & plum sugar.
  • Larb
  • (choose from minced chicken or pork, tofu). cooked with lime juice, mint, cilantro, red onions, fish sauce, sprinkled with roasted ground rice, (add shrimp for an additional price. ).
  • Yum Woon Sen
  • Glass noodle w/ chicken, pork, onion, tomato, cucumber, lime juice and chili paste.
  • Shrimp Yum Salad
  • Cucumbers, onions, roasted ground rice, mint cilantro & seasoned with spices & lime juice.
  • House Salad
  • Cabbage, carrots, peanuts, red onions, sliced chicken, pork, beef, and shrimp, mint with lime juice, fish sauce & plum sugar.
  • Sides
  • Boba
  • Sweetened tea infused with milk or fruit flavors, served with chewy tapioca pearls.
  • Brown Rice
  • Wholesome brown rice to complement your meal.
  • Change To Brown Rice
  • Switch your standard white rice to a healthier brown rice option, simply steamed to complement any meal.
  • Crispy Egg Noodle Chips
  • Thinly sliced egg noodles, deep-fried until crispy, typically served as a crunchy accompaniment.
  • Extra Meat Beef
  • Generously portioned beef, prepared to complement your main dish.
  • Extra Meat Chicken
  • Extra meat chicken typically includes additional portions of tender, seasoned chicken breast to complement your main dish.
  • Extra Sauces
  • A selection of our house-made sauces, allowing you to enhance your meal to your liking.
  • Extra Soup 24 Oz
  • 24 oz serving of our house-made soup, typically includes a base of rich broth and a variety of vegetables and/or meats, seasoned to perfection.
  • Peanut Sauce
  • Ground peanuts blended with coconut milk, chili paste, and a hint of salt, creating a rich and versatile condiment.
  • Steamed Noodles
  • Soft, delicate noodles steamed to a light texture, typically includes a simple seasoning to enhance their natural flavor.
  • Steamed Veggies
  • Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition
  • Sticky Rice
  • Sweet Thai dessert with mango and sticky rice.
  • White Rice
  • Light and fluffy white rice.
  • Extra Egg
  • An additional perfectly cooked egg to complement your meal.
  • Extra Meat Seafood
  • A selection of seafood, typically including items such as shrimp, scallops, and possibly fish, prepared to complement your main dish.
  • Extra Soup 32 Oz
  • 32 oz of soup, generously portioned to satisfy, often featuring a blend of seasonal ingredients simmered together to create a comforting and hearty dish.
  • Extra Vegetable
  • Assorted vegetables, typically includes a mix of broccoli, carrots, zucchini, and onions, prepared to complement your main dish.
  • Fresh Chili 2oz
  • A 2oz serving of freshly made chili, typically consisting of a blend of chili peppers, spices, and possibly tomatoes or beans.
  • Fry Egg
  • A fried egg, simply cooked and served as a versatile side dish.
  • Curry Specialties
  • Pineapple Curry
  • Spicy. bell peppers, carrots, diced pineapples & basil. uses red curry flavor. spicy.
  • Pumpkin Curry
  • Spicy. coconut milk with bell peppers, pumpkin, green beans, peas, carrots & basil. spicy.
  • Avocado Curry
  • Spicy. coconut milk with green curry paste, avocado, green beans, peas, carrots bamboo shoots & basil. spicy.
  • Mango Curry
  • Spicy. bell peppers, carrots, eggplant, mango & basil. uses panang curry flavor. spicy.
  • Work Stir Fry
  • Garlic & Pepper
  • Spicy. cabbage, broccoli, cucumber, green bean, pea and carrot in a touch of garlic & pepper. spicy.
  • Hot Basil
  • Garlic, bell peppers, carrots, onions & basil leaves.
  • Mango Garlic
  • Mango, bell peppers, carrots & onions.
  • Mixed Broccoli
  • Garlic, broccoli, onions, carrots, stir-fried with seasoned beef. served with steamed rice.
  • Spicy Sautéed Peanuts (kung Pao)
  • Your choice of meat sauteed in a spicy sauce with onions, bell peppers, carrots, celery, roasted peanuts & dried chili peppers. spicy.
  • Mixed Vegetables
  • Garlic, broccoli, chinese broccoli, cabbage, carrots, green beans & mushrooms mixed in a house brown sauce.
  • Young Ginger
  • Garlic, diced bell peppers, carrots, celery, onions & mushrooms.
  • Specialties
  • House Mongolian Steak (mongolian Beef)
  • Thinly sliced steak stir-fried with scallions and onions, typically includes a savory brown sauce.
  • Lok Lak (cambodian Beef Stir-fried)
  • Garlic, stir-fried with seasoned beef pour on the top of slice onions & tomatoes, (add fried egg for an additional price).
  • Pad Kra Prao
  • Garlic, basil, bell peppers, onions, stir-fried with ground chicken or pork. topped with fried egg & served with white rice, (chicken, pork or tofu).
  • Sweet & Sour Pork
  • Crispy fried pork sauteed with sweet & sour sauce, onions bell peppers & pineapple. served with white rice.
  • Cashew Nut Sauteed
  • Sautéed dish featuring cashew nuts, often accompanied by a mix of vegetables such as bell peppers, onions, and mushrooms, in a savory brown sauce.
  • Cha Katna
  • Garlic chinese broccoli stir-fried with seasoned chicken or beef.
  • Crab Fried Rice
  • Stir-fried rice with real crab meat, peas, carrots & eggs. served with fresh cucumber.
  • Crispy Red Honey (orange Chicken)
  • Golden crispy fried chicken tossed in orange sweet & sour sauce. served with white rice & a side of steamed veggies, (carrots, broccoli & cabbage).
  • Eggplant
  • Garlic, bell peppers, onions, carrots, basil leaves, & japanese eggplant.
  • Pineapple Fried Rice
  • Stir-fried rice with chicken, cashew nuts, pineapple, peas, carrots, onions, broccoli, raisins & eggs (vegetarian option available.
  • Choo-chee Salmon
  • Fried salmon fillet in curry sauce, lime leaves served with steamed vegetables & served with white rice.
  • Crispy Egg Noodle
  • Based with crispy egg noodle and top with stir fried beef and shrimp, broccoli, chinese broccoli and house sauce.
  • Stir Fried Seafood Curry
  • Seafood including shrimp, squid, scallops, and mussels stir-fried and served in a robust curry sauce, typically featuring a mix of traditional spices and vegetables.
  • Thai Chow Fun
  • Stir-fried flat rice noodles with a Thai twist, typically includes a mix of vegetables and a savory sauce.
  • Desserts
  • Mango Sticky Rice
  • Sweet sticky rice topped with black sesame seeds, served with sliced ripe mango and a sprig of mint.
  • Fried Banana With Honey
  • Fried banana, typically drizzled with honey and may include a sprinkle of sesame seeds for added texture.
  • Jack Fruit Sticky Rice
  • Sweet sticky rice paired with slices of jackfruit, typically served with a drizzle of coconut milk.
  • Fried Rice & Stir - Fried Noodles
  • Pad Thai
  • Rice noodles stir-fried with chicken, bean sprouts, scallions, crushed peanuts, and lime wedges.
  • Drunken Noodles
  • Stir-fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, chinese broccoli & eggs.
  • Pad Woon Sen
  • Stir-fried glass noodles with mushroom, onions, carrots, napa, cabbage, bean sprouts & egg.
  • Fried Rice
  • White rice stir-fried with eggs, peas, carrots, tomatoes, onions broccoli.
  • Pad See Ew
  • Stir-fried flat rice noodles with carrots, chinese broccoli & eggs.
  • Drunken Fried Rice
  • White rice stir-fried with eggs, chili, bamboo shoots, onions, bell peppers, carrots & thai basil.
  • Chow Mein
  • Chow mein noodles mixed with celery, carrots & cabbage & soy sauce.
  • Rad Nar
  • Stir-fried fresh rice noodle, carrot, chinese broccoli with thai gravy sauce & eggs.
  • Curry
  • Yellow Curry
  • Spicy. a blend between thai herbs & spices with indian spices, especially turmeric. cooked with carrots, onions & potatoes. spicy.
  • Massaman Curry
  • Indian style curry paste with high contents of indian spices such as cardamon, cinnamon, seed & curry, prepare with potatoes, onions, carrots & roasted peanuts.
  • Panang Curry
  • Spicy. another version of the red curry paste with a strong flavor from cumin & coriander seed, bell peppers, carrots, peas & basil. spicy.
  • Red Curry
  • Spicy. various herbs & spices blended with shrimp paste. dominate flavors come from different types of chilis & shallot. cooked with bell peppers, carrots, bamboo shoots & basil. spicy.
  • Green Curry
  • Spicy. bell peppers, carrots, green beans, peas & carrots, basil & eggplant. spicy.
  • Extra Curry Sauce
  • Extra curry sauce typically includes a blend of spices and herbs, often featuring turmeric, ginger, garlic, and chili, simmered to create a rich and aromatic accompaniment.
  • Party tray
  • Party Tray Appetizer Chicken Satay
  • Grilled marinated chicken skewers served with a rich peanut dipping sauce.
  • Party Tray Appetizer Coconut Shrimp
  • Breaded and deep-fried shrimp coated in coconut flakes, typically served with a sweet and tangy dipping sauce.
  • Party Tray Appetizer Crab Puff
  • Crab Rangoons consist of a crispy wonton exterior filled with a blend of crab meat and cream cheese, typically served as a bite-sized appetizer.
  • Party Tray Appetizer Cream Cheese Wonton
  • Deep-fried wontons filled with a blend of cream cheese, typically served in a party tray format.
  • Party Tray Appetizer Egg Roll
  • Egg rolls filled with a choice of chicken, pork, or mixed vegetables, served in a party tray.
  • Party Tray Appetizer Pot Sticker
  • Assorted potstickers: chicken, pork, and vegetable. Served in a large tray ideal for parties.
  • Party Tray Curry
  • A party tray curry typically includes a generous assortment of curry dishes, often featuring a mix of meats, vegetables, and a rich, savory sauce, catering to a variety of tastes.
  • Party Tray Drunken Noodle
  • Wide, flat rice noodles stir-fried with a mix of vegetables, typically including onions, bell peppers, tomatoes, and basil leaves, seasoned with chili for a hint of spice.
  • Party Tray Fried Rice Noodle Stir Fried Drunken Fried Rice
  • Stir-fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, and Thai basil, tailored for a party setting.
  • Party Tray Fried Rice Noodle Stir Fried Fried Rice
  • Stir-fried rice noodles and fried rice combined in a party tray, typically includes eggs, peas, carrots, and a mix of chicken, beef, and shrimp.
  • Party Tray Fried Rice Noodle Stir Fried Mixed Vegetable
  • Fried rice noodles stir-fried with a medley of mixed vegetables, typically including carrots, peas, and broccoli, prepared in a large party tray format.
  • Party Tray Fried Rice Noodle Stir Fried Thai Chow Mein
  • Stir-fried rice noodles and chow mein, combined with Thai flavors and typically includes a mix of vegetables in a savory sauce.
  • Party Tray Salad Cambodian Chicken Salad
  • Shredded chicken mixed with cabbage, carrots, and mint, typically includes peanuts and red onions, dressed with a blend of lime juice, fish sauce, and plum sugar.
  • Party Tray Salad House Mix
  • A medley of fresh greens, tomatoes, cucumbers, and carrots, typically tossed in a house dressing.
  • Party Tray Salad Larb
  • Larb party tray with options of chicken, regular, or vegetarian. Fresh herbs, lime, chili, and toasted rice powder.
  • Party Tray Salad Papaya Salad No Shrimp
  • Shredded green papaya mixed with tomatoes, green beans, carrots, and peanuts, tossed in a tangy lime dressing.
  • Party Tray Salad Papaya Salad Shrimp
  • Shredded green papaya, tomatoes, and green beans tossed with a dressing, typically includes peanuts and seasoned with lime, served with shrimp.
  • Party Tray Speciality Pineapple Fried Rice
  • Stir-fried rice with pineapple, typically includes chicken, shrimp, egg, and cashew nuts, seasoned with curry powder and mixed with peas and carrots.
  • Party Tray Specialty Crab Fried Rice
  • Stir-fried jasmine rice mixed with succulent crab meat, eggs, and a vibrant selection of vegetables such as peas and carrots, typically served in a large tray for sharing.
  • Party Tray Specialty Fried Rice Noodle Stir Fried Drunken Noodle
  • Stir-fried flat rice noodles with a mix of vegetables, eggs, and a hint of chili, typically served in a large tray for sharing.
  • Party Tray Specialty Fried Rice Noodle Stir Fried Pad See Ew
  • Stir-fried wide rice noodles with a mix of eggs, Chinese broccoli, and a sweet soy sauce.
  • Party Tray Specialty Fried Rice Noodle Stir Fried Pad Thai
  • Stir-fried rice noodles with egg, tofu, bean sprouts, and scallions, typically includes chicken, shrimp, and crushed peanuts, served in a tangy tamarind sauce.
  • Party Tray Specialty Pineapple Fried Rice Shrimp
  • Wok-fried rice featuring shrimp, pineapple chunks, and typically includes egg, peas, and carrots, crafted for a party tray serving.
  • Party Tray Appetizer Fresh Spring Roll (30 Pcs)
  • Fresh spring rolls, choice of chicken, pork, shrimp, or vegetable. Served in a party tray with 30 pieces.
  • Party Tray Appetizer Fried Tofu
  • Deep fried tofu served as a party tray appetizer, typically comes with a sweet and sour sauce and sprinkled with crushed peanuts.
Check out other Asian Fusion Restaurants in New Kensington.


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