H-G Vineyards

• Antipasti
• Cup Of Alfredo
• Fettuccine pasta served in a creamy homemade Alfredo sauce, traditionally made with Parmesan cheese.

• Fried Calamari
• Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce.

• Gambaretti Fradiavlo
• Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese.

• Clams Casino
• Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce.

• Portabella Ripieno
• Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese.

• Brushetta
• Freshly oven baked focaccia bread topped with fresh diced plum tomatoes, red onions, garlic, basil, olive oil and balsamic vinegar.

• Cannoli Di Melanzane
• Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce.

• Mozzarella Fritta
• Whole milk mozzarella breaded, deep fried and served with marinara sauce.

• Zuppa Di Cozze
• Fresh mussels in a spicy marinara sauce or a garlic white wine sauce.

• Cup Of Marinara
• A simple, rich tomato sauce traditionally prepared with garlic, herbs, and onions, often used as a dipping sauce or base for other dishes.

• Insalata
• Grilled Shrimp Salad
• Grilled shrimp, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

• Side Caesar
• Crisp romaine hearts tossed with our creamy caesar dressing, freshly grated parmesan cheese, fresh mozzarella and crunchy croutons

• Insalata Caprese
• Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil.

• Insalata Di Pollo Primavera
• Spring mix salad topped with sliced apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing.

• Grilled Salmon Salad
• Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette.

• House Salad
• Mixed greens with a selection of balsamic vinaigrette, Caesar, or garlic vinaigrette dressing options.

• Lemon Chicken Salad
• Grilled chicken breast with fresh baby spinach, romaine lettuce, tomatoes, cucumbers and green olives tossed in extra virgin olive oil and fresh squeezed lemon.

• Side Salad
• Green salad with choice of balsamic, Caesar, or garlic vinaigrette dressing.

• Mediterranean Steak Salad
• Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette.

• Caesar Salad
• Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons.

• Hand Tossed Pizza
• 14 In Cheese Pizza - Create Your Own
• Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese

• Leonardo's
• Ricotta cheese, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze

• Chicken Balsamico
• Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes and grilled chicken finished with balsamic glaze

• Meat Lovers
• cheese pizza with meatballs, sausage and pepperoni

• 10 In Cheese Pizza - Create Your Own
• Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese

• Portabella Funghi
• Ricotta cheese, mozzarella cheese, portabella mushrooms, red onions, eggplant and sun-dried tomatoes.

• Margherita
• Crushed tomatoes, fresh mozzarella, oregano and fresh basil.

• The Vineyards Supreme
• Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese.

• Pasta
• Low-carb Penne Primavera
• Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce.

• Lasagna Alforno
• A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese.

• Penne Ala Vodka
• Penne pasta in a creamy vodka sauce (made with pancetta).

• Fettuccine Alfredo
• Fettuccine pasta tossed with parmesan cream sauce

• Penne Salsiccia
• Sauteed sweet Italian sausage, wild mushrooms and peas in a parmesan cream sauce or a spicy marinara sauce.

• Ravioli Primavera
• Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli.

• Fettuccine Fradiavlo
• Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta.

• Spaghetti Modo Mio
• With a choice of meatballs, sweet Italian sausage or meat sauce.

• Tortellini Tre-colore
• Three-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce.

• Penne Siciliano
• Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers.

• Seafood Cannelloni Gratinati
• Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella.

• Farfalle Rustico
• Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta.

• Penne Formale
• Penne pasta sauteed with baby shrimp breaded chicken and sundried tomatoes in a pink cream champagne sauce.

• Linguine Con Vongole
• Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce.

• Fettuccine Salmone
• Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce.

• Farfalle Gorgonzola
• Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce.

• Trietto Ala Vodka
• Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce.

• Fettuccine Alfredo
• Fettuccine pasta tossed with Parmesan cream sauce

• Secondi Piatti
• Veal Parmigiana
• Breaded veal cutlets baked with tomato sauce and mozzarella cheese served with pasta.

• Pollo Parmigiana
• Breaded chicken breast cutlets baked with tomato sauce and mozzarella cheese served with pasta.

• Rollatine De Mellenzane Ripieno
• Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta.

• Pollo Asparagi
• Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta.

• Pollo/veal Piccata
• Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta.

• Pollo Rustico
• Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes.

• Rollatine Di Mellenzane Parmigiana
• Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta.

• Pollo/veal Marsala
• Breast of chicken or medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta.

• Scalloppine Tutto Funghi
• Veal scalloppine with portabella, shitake wild mushrooms, sun-dried tomatoes and broccoli in a Marsala truffle cream sauce served with pasta.

• Pollo Duetto
• Pan-Seared breast of chicken with sweet Italian sausage, sun-dried tomatoes, kalamata olives and fresh asparagus in a white wine lemon butter sauce.

• Scalloppine Saltimbocca
• Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta.

• Side Items
• Fresh Broccoli
• Fresh broccoli, lightly steamed to preserve its natural flavors and vibrant color.

• Sauteed Mixed Vegetables
• A medley of seasonal vegetables including zucchini, carrots, and broccoli, sautéed in olive oil with garlic, offering a simple yet satisfying side dish.

• Tuscan Roasted Potatoes

• Sauteed Spinach
• Fresh spinach swiftly sautéed with garlic and a drizzle of extra virgin olive oil.

• Fresh Asparagus
• Fresh asparagus, typically sautéed with garlic and olive oil, garnished with shaved parmesan and seasoned breadcrumbs.

• Spaghetti With Marinara

• Side Sausage
• Tasty side of succulent sausages cooked to perfection.

• Two Meatballs
• Two meatballs, hand-formed with a blend of beef and pork, bread crumbs, minced onion, and Italian herbs, served in a classic tomato sauce.

• Garlic Mashed Potatoes

• Children's Menu
• Spaghetti & Meatballs
• Long thing pasta.

• Cheese Ravioli
• Pasta pockets filled with a blend of cheeses, typically served with a classic tomato sauce.

• Spaghetti With Butter
• Spaghetti pasta tossed with a simple butter sauce, catering to children's preferences.

• Chicken Parmigiana
• Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

• Spaghetti With Tomato Sauce
• Tender spaghetti topped with rich tomato sauce, garnished with fresh basil.

• Baked Ziti
• Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

• Bistecca 'e' Pesce
• Salmon Piccata
• Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce.

• Flounder Franchese
• Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with linguine.

• Surf & Turf
• 6oz grilled sirloin served with sauteed jumbo shrimp and four cheese ravioli in our famous vodka sauce.

• Frutti Di Mare
• Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce.

• Bistecca Marsala
• Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes.

• Grilled Pork Chop Oscar
• Two 6oz grilled pork chops topped with lump crabmeat, mozzarella cheese and roasted red peppers in a marsala wine sauce, served with garlic mashed potatoes.

• Delizia De Mare
• Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine.

• Bistecca Gorgonzola
• Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes.

• Shrimp Christina
• Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sundried tomatoes in a white wine lemon butter sauce. Served over linguine.

• Grouper Maricharro
• Fillet of grouper sauteed with New Zealand mussels, middle neck clams, and bay scallops in a roasted garlic marinara sauce served with angel hair pasta.

• Dessert
• Cheesecake
• Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

• Lemonberry Cake
• Two layers of moist cream cake with cranberries, blueberries, and cinnamon streusel were hacked into each cake, then filled with lemon mascarpone cream.

• Tiramisu
• Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

• Chocolate Cake
• Dark chocolate frosting surrounds three layers of deliciously moist chocolate cake. A scoop of vanilla ice cream can be added.

• Cannoli
• Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.

• Pasta Pairs
• Pasta & Salad
• Penne ala Vodka or Spaghetti Modo Mio or Trietto ala Vodka paired with a choice of House Salad, Insalata Caprese, or Side Salad.