Antojitos Mexicanos

Antojitos Mexicanos > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Breakfast/ Desayunos
  • Eggs With Sausage/ Huevos Con Chorizo
  • Eggs scrambled with chorizo, served with a choice of beans or tortillas.
  • Eggs With Sausage And Steak
  • Eggs with sausage and steak. Served with choice of beans or tortillas.
  • Mexican Eggs/ Huevos A La Mexicana
  • Huevos a la Mexicana: Scrambled eggs with tomato, onion, and chile. Served with choice of beans or tortillas.
  • Rancheros Eggs/ Huevos Rancheros
  • Huevos rancheros served with your choice of beans or tortillas.
  • Rancheros Eggs And Steak
  • Huevos Rancheros: Fried eggs and grilled steak, served with choice of beans or tortillas.
  • Chilaquiles Green Or Red / Chilaquiles Verdes O Rojos
  • Chilaquiles with choice of green or red sauce. Served with either beans or tortillas.
  • Chilaquiles Green Or Red With Eggs & Steak
  • Chilaquiles served with eggs & steak. Choose between green or red sauce. Accompanied by beans or tortillas.
  • Rancheros Eggs With Steak
  • Huevos Rancheros: Eggs topped with salsa, served alongside steak. Choice of beans or tortillas.
  • Mexican Eggs With Steak
  • Mexican eggs paired with steak, served with your choice of beans or tortillas.
  • Chilaquiles With Eggs/ Chilaquiles Con Huevo
  • Crispy tortilla pieces soaked in green or red salsa, topped with eggs, served with choice of beans or tortillas.
  • Lunch Specials
  • 2 Tacos
  • Choice of meat.
  • Burritos
  • Choice of meat.
  • 2 Flautas
  • Chicken or Beef / Pollo o Carne
  • Stuffed Poblano Pepper/ Chiles Rellenos
  • Chicken or Cheese / Pollo o Queso
  • 1 Taco & I Enchilada
  • A soft corn tortilla filled with your choice of filling, accompanied by an enchilada topped with traditional sauce.
  • Pork Ribs In Green Or Red Sauce / Costillas En Salsa Verde O Roja
  • Pork ribs smothered in choice of tangy green or rich red sauce.
  • Mexican Steak/ Bistec A La Mexicana
  • Tender steak strips sautéed with onions, served with seasoned rice, refried beans, and fresh cucumber slices.
  • Chicken Breast/ Bistec A La Mexicana
  • Grilled chicken breast with sautéed onions, served alongside seasoned rice and a fresh salad with lettuce and tomato.
  • Tacos
  • Beef / Birria
  • Corn tortilla filled with slow-cooked beef birria, typically includes onions and cilantro, accompanied by a savory dipping consommé.
  • Steak/ Carne Asada
  • Grilled steak tacos topped with chopped onions and fresh cilantro.
  • Fish/ Pescado
  • Grilled fish, typically served in a soft corn tortilla, accompanied by pico de gallo and a slice of avocado.
  • Chicken / Pollo
  • Grilled chicken, chopped onions, and fresh cilantro on soft corn tortillas, served with a lime wedge.
  • Marinate Pork / Al Pastor
  • Marinated pork tacos with chopped onions, fresh cilantro, and tangy green salsa.
  • Pork/ Carnitas
  • Carnitas. served with rice, beans, salad, and tortillas. / servido con arroz, frijoles, and ensalada y tortillas.
  • Mexican Sausage / Chorizo
  • Mexican chorizo served in a soft corn tortilla, traditionally garnished with diced onions and fresh cilantro.
  • Pork Head/ Cabeza
  • Pork head meat nestled in a corn tortilla, typically accompanied by onion and cilantro.
  • Roasted Beef/ Barbacoa
  • Tender roasted beef topped with fresh cilantro, onions, and a hint of lime, all wrapped in a soft corn tortilla.
  • Pork Stomach/ Buche
  • Tender pork stomach topped with fresh cilantro, onions, and a sprinkle of diced tomatoes.
  • Shrimp/ Camaron
  • Grilled shrimp nestled in a soft tortilla with lettuce, pico de gallo, and a drizzle of chipotle mayo.
  • Tripe / Tripa
  • Tender beef tripe topped with diced onions and fresh cilantro, served in soft corn tortillas.
  • Antojitos
  • Gorditas
  • Choice of meat.
  • Tamales
  • Chicken or pork.
  • Empanadas
  • Chorizo Con Queso, Chorizo Con Papa, or Queso
  • Tostadas
  • Choice of meat.
  • Quesadillas
  • With meat.
  • Huarache
  • With meat.
  • Molotes
  • Potato with Sausage or Papa Chorizo
  • Green Or Red Sausage
  • Made from NATURAL ingredients (9 oz.)
  • Arepas
  • Golden corn cakes made from ground maize, lightly grilled to a crisp exterior with a tender interior.
  • Sopes
  • Choice of meat.
  • Chicharron
  • Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
  • Main Dish / Platos Fuertes
  • Chimichanga
  • Chicken or steak.
  • Pork Chops On Green Sauce / Chuletas En Salsa Verde
  • Pork chops simmered in a vibrant green sauce, typically including tomatillos, green chili peppers, and cilantro.
  • Quesadilla Combo
  • Choice of Meat
  • Poblano Sauce/ Mole Poblano
  • Mole poblano typically consists of a rich, complex sauce made with chocolate, various chilies, and spices, often served over chicken.
  • Poblano Pepper/ Chiles Rellenos
  • Chicken or Cheese / Pollo o Queso
  • Roast Pork/ Carnitas
  • Tender roasted pork served with seasoned rice, refried beans topped with cheese, and a fresh side salad featuring lettuce and pico de gallo.
  • Mexican Steak/ Bistec A La Mexicana
  • Tender steak sautéed with onions, served with Mexican rice, refried beans, and fresh cucumber slices.
  • Breaded Chicken Breast / Milanesa De Pollo
  • Tender breaded chicken breast served with seasoned rice, refried beans topped with cheese, and a fresh salad of lettuce, tomatoes, and onions.
  • Grilled Steak / Carne Asada
  • Grilled steak typically accompanied by onions, jalapeños, and occasionally includes beans, rice, or tortillas.
  • Mole Sauce Enchiladas / Enchiladas Poblanas
  • Tortillas filled with mole sauce, topped with shredded lettuce, diced tomatoes, and cheese, served with Mexican rice and refried beans.
  • Grilled Chicken Breast / Pollo A La Plancha
  • Tender grilled chicken breast topped with sautéed onions, served with seasoned rice, refried beans, and a fresh salad garnish.
  • Burrito Combo
  • Choice of Meat
  • Flautas Combo
  • Choice of Meat
  • Green Enchiladas / Enchiladas Verdes
  • Corn tortillas filled with shredded chicken, topped with green sauce, lettuce, tomatoes, crema, and cheese, served with a side of Mexican rice and refried beans.
  • Roasted Beef/ Barbacoa
  • Tender roasted beef topped with fresh cilantro, onions, and a wedge of lime, served on soft corn tortillas.
  • Kids Menu
  • Hamburger With Fries
  • Juicy beef patty with melted cheese, fresh lettuce, and tomato, served with a side of crispy fries.
  • Chicken Nuggets
  • Served with french fries.
  • Kids Quesadilla
  • Melted cheese in a grilled tortilla, served with shredded lettuce, tomato slices, and a dollop of sour cream.
  • Fish Strips
  • Breaded fish strips, typically served with a side of fries, catering to younger palates.
  • Mexican Subs
  • Tortas
  • Choice of meat: Steak, Chicken, Pork, Marinate Pork, Breaded Chicken, Mexican Sausage or Ham / Carne Asada, Pollo, Carnitas, Al Pastor, Milanesa de Pollo, Chorizo or Jamon
  • Soup / Caldos
  • 7 Seas/ 7 Mares
  • A traditional Mexican seafood soup, combining shrimp, octopus, crab legs, fish, and other seafood, simmered with a mix of vegetables.
  • Beef Soup / Caldo De Res
  • A traditional Mexican beef soup simmered with a medley of vegetables including corn, carrots, squash, and cabbage, often served with handmade tortillas.
  • Shrimp Broth / Caldo De Camaron
  • Tender shrimp in a savory broth with vegetables, served with lime wedges and chopped onions on the side.
  • Fajitas
  • Fajita Trio / Chicken, Steak & Shirmps Trio Fajitas / Pollo, Carne Y Camarones
  • Grilled chicken, steak, and shrimp with sautéed bell peppers and onions.
  • Fajita Duo / Chicken & Steak Duo Fajitas / Pollo Y Carne
  • Tender strips of grilled chicken and steak with sautéed bell peppers and onions, served alongside seasoned rice.
  • Chicken Fajita/ Fajita De Pollo
  • Grilled chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.
  • Steak Fajita / Fajita De Asada
  • Grilled steak accompanied by sautéed onions and bell peppers, typically served with tortillas.
  • Land & Sea / Steak & Shrimps Fajita / Mar Y Tierra / Carne Asada Y Camarones
  • Grilled steak and shrimp typically includes bell peppers, onions, and tomatoes, cooked together and served with tortillas.
  • Shrimp Fajita/ Fajita De Camarones
  • Grilled shrimp typically includes bell peppers and onions, often accompanied by tomatoes.
  • Seafood
  • Cocktail
  • Shrimp or Campechana
  • Fish Vercruzana / Pescado A La Veracruzana
  • Fried fish, typically served with a Veracruz sauce consisting of tomatoes, onions, jalapeños, olives, and capers.
  • Seafood Chimichanga / Chimichanga De Mariscos
  • Deep-fried flour tortilla filled with a mix of shrimp, crab, and scallops, often accompanied by onions and tomatoes, and typically topped with a creamy sauce.
  • Whole Fried Fish / Mojarra Frita
  • Whole fried fish, typically accompanied by a blend of traditional spices, offering a crispy exterior while preserving a moist interior.
  • Spicy Shrimps / Camarones A La Diabla
  • Shrimps in a rich, spicy red sauce with bell peppers, garnished with fresh cilantro. Served with seasoned rice and black beans topped with crumbled cheese.
  • Ceviche Tostadas
  • Fish or Shrimp
  • Shrimps With Garlic Sauce/ Camarones Al Mojo De Ajo
  • Shrimps sautéed with garlic, typically includes onions and bell peppers, served with a garlic sauce.
  • Chipotle Shrimps / Camarones Enchipotlados
  • Shrimp sautéed in a smoky chipotle sauce, typically includes onions and garlic.
  • Beverages / Bebidas
  • Rice Water / Agua De Horchata
  • Rice water with cinnamon, available in small or large sizes.
  • Tamarind Juice / Agua De Tamarindo
  • Tamarind juice, available in small or large.
  • Jamaica Juice / Agua De Jamaica
  • Hibiscus-infused refreshment available in small or large.
  • Lemonada / Limonada
  • Lemonade, available in small or large.
  • Sodas
  • Coke, Diet Coke, Sprite
  • Pineapple Juice / Agua De Piña
  • Freshly pressed pineapple juice. Available in small or large sizes.
  • Water Bottle
  • Pure, refreshing hydration in a bottle.
  • Extras / Additions
  • Arroz / Rice
  • Flavorful rice entrée prepared with care and expertise.
  • Red Salsa
  • Red salsa is a blend of tomatoes, onions, cilantro, and jalapeños, creating a classic accompaniment to enhance any dish.
  • Sour Cream
  • A creamy and tangy addition, ideal for enhancing the flavors of your favorite Mexican dishes.
  • Frijol / Beans
  • Mashed or whole beans prepared with traditional Mexican herbs and spices.
  • Tortillas
  • Soft, handmade tortillas with a light, slightly charred texture, perfect for wrapping your favorite fillings or enjoying on their own.
  • Jalapeños
  • Offered either fresh, grilled, or pickled to add a spicy accent to your meal.
  • Green Salsa
  • A tangy sauce made from tomatillos, cilantro, onions, and chili peppers, offering a fresh and zesty flavor profile.
  • Limon / Lemon
  • A wedge of lemon, typically used to add a fresh, citrusy burst to dishes and beverages.
  • Breakfast/ Desayunos
  • Eggs With Sausage/ Huevos Con Chorizo
  • Eggs scrambled with chorizo, served with a choice of beans or tortillas.
  • Eggs With Sausage And Steak
  • Eggs with sausage and steak. Served with choice of beans or tortillas.
  • Mexican Eggs/ Huevos A La Mexicana
  • Huevos a la Mexicana: Scrambled eggs with tomato, onion, and chile. Served with choice of beans or tortillas.
  • Rancheros Eggs/ Huevos Rancheros
  • Huevos rancheros served with your choice of beans or tortillas.
  • Rancheros Eggs And Steak
  • Huevos Rancheros: Fried eggs and grilled steak, served with choice of beans or tortillas.
  • Chilaquiles Green Or Red / Chilaquiles Verdes O Rojos
  • Chilaquiles with choice of green or red sauce. Served with either beans or tortillas.
  • Chilaquiles Green Or Red With Eggs & Steak
  • Chilaquiles served with eggs & steak. Choose between green or red sauce. Accompanied by beans or tortillas.
  • Rancheros Eggs With Steak
  • Huevos Rancheros: Eggs topped with salsa, served alongside steak. Choice of beans or tortillas.
  • Mexican Eggs With Steak
  • Mexican eggs paired with steak, served with your choice of beans or tortillas.
  • Chilaquiles With Eggs/ Chilaquiles Con Huevo
  • Crispy tortilla pieces soaked in green or red salsa, topped with eggs, served with choice of beans or tortillas.
  • Lunch Specials
  • 2 Tacos
  • Choice of meat.
  • Burritos
  • Choice of meat.
  • 2 Flautas
  • Chicken or Beef / Pollo o Carne
  • Stuffed Poblano Pepper/ Chiles Rellenos
  • Chicken or Cheese / Pollo o Queso
  • 1 Taco & I Enchilada
  • A soft corn tortilla filled with your choice of filling, accompanied by an enchilada topped with traditional sauce.
  • Pork Ribs In Green Or Red Sauce / Costillas En Salsa Verde O Roja
  • Pork ribs smothered in choice of tangy green or rich red sauce.
  • Mexican Steak/ Bistec A La Mexicana
  • Tender steak strips sautéed with onions, served with seasoned rice, refried beans, and fresh cucumber slices.
  • Chicken Breast/ Bistec A La Mexicana
  • Grilled chicken breast with sautéed onions, served alongside seasoned rice and a fresh salad with lettuce and tomato.
  • Tacos
  • Beef / Birria
  • Corn tortilla filled with slow-cooked beef birria, typically includes onions and cilantro, accompanied by a savory dipping consommé.
  • Steak/ Carne Asada
  • Grilled steak tacos topped with chopped onions and fresh cilantro.
  • Fish/ Pescado
  • Grilled fish, typically served in a soft corn tortilla, accompanied by pico de gallo and a slice of avocado.
  • Chicken / Pollo
  • Grilled chicken, chopped onions, and fresh cilantro on soft corn tortillas, served with a lime wedge.
  • Marinate Pork / Al Pastor
  • Marinated pork tacos with chopped onions, fresh cilantro, and tangy green salsa.
  • Pork/ Carnitas
  • Carnitas. served with rice, beans, salad, and tortillas. / servido con arroz, frijoles, and ensalada y tortillas.
  • Mexican Sausage / Chorizo
  • Mexican chorizo served in a soft corn tortilla, traditionally garnished with diced onions and fresh cilantro.
  • Pork Head/ Cabeza
  • Pork head meat nestled in a corn tortilla, typically accompanied by onion and cilantro.
  • Roasted Beef/ Barbacoa
  • Tender roasted beef topped with fresh cilantro, onions, and a hint of lime, all wrapped in a soft corn tortilla.
  • Pork Stomach/ Buche
  • Tender pork stomach topped with fresh cilantro, onions, and a sprinkle of diced tomatoes.
  • Shrimp/ Camaron
  • Grilled shrimp nestled in a soft tortilla with lettuce, pico de gallo, and a drizzle of chipotle mayo.
  • Tripe / Tripa
  • Tender beef tripe topped with diced onions and fresh cilantro, served in soft corn tortillas.
  • Antojitos
  • Gorditas
  • Choice of meat.
  • Tamales
  • Chicken or pork.
  • Empanadas
  • Chorizo Con Queso, Chorizo Con Papa, or Queso
  • Tostadas
  • Choice of meat.
  • Quesadillas
  • With meat.
  • Huarache
  • With meat.
  • Molotes
  • Potato with Sausage or Papa Chorizo
  • Green Or Red Sausage
  • Made from NATURAL ingredients (9 oz.)
  • Arepas
  • Golden corn cakes made from ground maize, lightly grilled to a crisp exterior with a tender interior.
  • Sopes
  • Choice of meat.
  • Chicharron
  • Crisp, fried pork skin, deliciously seasoned for a flavorful, crunchy snack.
  • Main Dish / Platos Fuertes
  • Chimichanga
  • Chicken or steak.
  • Pork Chops On Green Sauce / Chuletas En Salsa Verde
  • Pork chops simmered in a vibrant green sauce, typically including tomatillos, green chili peppers, and cilantro.
  • Quesadilla Combo
  • Choice of Meat
  • Poblano Sauce/ Mole Poblano
  • Mole poblano typically consists of a rich, complex sauce made with chocolate, various chilies, and spices, often served over chicken.
  • Poblano Pepper/ Chiles Rellenos
  • Chicken or Cheese / Pollo o Queso
  • Roast Pork/ Carnitas
  • Tender roasted pork served with seasoned rice, refried beans topped with cheese, and a fresh side salad featuring lettuce and pico de gallo.
  • Mexican Steak/ Bistec A La Mexicana
  • Tender steak sautéed with onions, served with Mexican rice, refried beans, and fresh cucumber slices.
  • Breaded Chicken Breast / Milanesa De Pollo
  • Tender breaded chicken breast served with seasoned rice, refried beans topped with cheese, and a fresh salad of lettuce, tomatoes, and onions.
  • Grilled Steak / Carne Asada
  • Grilled steak typically accompanied by onions, jalapeños, and occasionally includes beans, rice, or tortillas.
  • Mole Sauce Enchiladas / Enchiladas Poblanas
  • Tortillas filled with mole sauce, topped with shredded lettuce, diced tomatoes, and cheese, served with Mexican rice and refried beans.
  • Grilled Chicken Breast / Pollo A La Plancha
  • Tender grilled chicken breast topped with sautéed onions, served with seasoned rice, refried beans, and a fresh salad garnish.
  • Burrito Combo
  • Choice of Meat
  • Flautas Combo
  • Choice of Meat
  • Green Enchiladas / Enchiladas Verdes
  • Corn tortillas filled with shredded chicken, topped with green sauce, lettuce, tomatoes, crema, and cheese, served with a side of Mexican rice and refried beans.
  • Roasted Beef/ Barbacoa
  • Tender roasted beef topped with fresh cilantro, onions, and a wedge of lime, served on soft corn tortillas.
  • Kids Menu
  • Hamburger With Fries
  • Juicy beef patty with melted cheese, fresh lettuce, and tomato, served with a side of crispy fries.
  • Chicken Nuggets
  • Served with french fries.
  • Kids Quesadilla
  • Melted cheese in a grilled tortilla, served with shredded lettuce, tomato slices, and a dollop of sour cream.
  • Fish Strips
  • Breaded fish strips, typically served with a side of fries, catering to younger palates.
  • Mexican Subs
  • Tortas
  • Choice of meat: Steak, Chicken, Pork, Marinate Pork, Breaded Chicken, Mexican Sausage or Ham / Carne Asada, Pollo, Carnitas, Al Pastor, Milanesa de Pollo, Chorizo or Jamon
  • Soup / Caldos
  • 7 Seas/ 7 Mares
  • A traditional Mexican seafood soup, combining shrimp, octopus, crab legs, fish, and other seafood, simmered with a mix of vegetables.
  • Beef Soup / Caldo De Res
  • A traditional Mexican beef soup simmered with a medley of vegetables including corn, carrots, squash, and cabbage, often served with handmade tortillas.
  • Shrimp Broth / Caldo De Camaron
  • Tender shrimp in a savory broth with vegetables, served with lime wedges and chopped onions on the side.
  • Fajitas
  • Fajita Trio / Chicken, Steak & Shirmps Trio Fajitas / Pollo, Carne Y Camarones
  • Grilled chicken, steak, and shrimp with sautéed bell peppers and onions.
  • Fajita Duo / Chicken & Steak Duo Fajitas / Pollo Y Carne
  • Tender strips of grilled chicken and steak with sautéed bell peppers and onions, served alongside seasoned rice.
  • Chicken Fajita/ Fajita De Pollo
  • Grilled chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.
  • Steak Fajita / Fajita De Asada
  • Grilled steak accompanied by sautéed onions and bell peppers, typically served with tortillas.
  • Land & Sea / Steak & Shrimps Fajita / Mar Y Tierra / Carne Asada Y Camarones
  • Grilled steak and shrimp typically includes bell peppers, onions, and tomatoes, cooked together and served with tortillas.
  • Shrimp Fajita/ Fajita De Camarones
  • Grilled shrimp typically includes bell peppers and onions, often accompanied by tomatoes.
  • Seafood
  • Cocktail
  • Shrimp or Campechana
  • Fish Vercruzana / Pescado A La Veracruzana
  • Fried fish, typically served with a Veracruz sauce consisting of tomatoes, onions, jalapeños, olives, and capers.
  • Seafood Chimichanga / Chimichanga De Mariscos
  • Deep-fried flour tortilla filled with a mix of shrimp, crab, and scallops, often accompanied by onions and tomatoes, and typically topped with a creamy sauce.
  • Whole Fried Fish / Mojarra Frita
  • Whole fried fish, typically accompanied by a blend of traditional spices, offering a crispy exterior while preserving a moist interior.
  • Spicy Shrimps / Camarones A La Diabla
  • Shrimps in a rich, spicy red sauce with bell peppers, garnished with fresh cilantro. Served with seasoned rice and black beans topped with crumbled cheese.
  • Ceviche Tostadas
  • Fish or Shrimp
  • Shrimps With Garlic Sauce/ Camarones Al Mojo De Ajo
  • Shrimps sautéed with garlic, typically includes onions and bell peppers, served with a garlic sauce.
  • Chipotle Shrimps / Camarones Enchipotlados
  • Shrimp sautéed in a smoky chipotle sauce, typically includes onions and garlic.
  • Beverages / Bebidas
  • Rice Water / Agua De Horchata
  • Rice water with cinnamon, available in small or large sizes.
  • Tamarind Juice / Agua De Tamarindo
  • Tamarind juice, available in small or large.
  • Jamaica Juice / Agua De Jamaica
  • Hibiscus-infused refreshment available in small or large.
  • Lemonada / Limonada
  • Lemonade, available in small or large.
  • Sodas
  • Coke, Diet Coke, Sprite
  • Pineapple Juice / Agua De Piña
  • Freshly pressed pineapple juice. Available in small or large sizes.
  • Water Bottle
  • Pure, refreshing hydration in a bottle.
  • Extras / Additions
  • Arroz / Rice
  • Flavorful rice entrée prepared with care and expertise.
  • Red Salsa
  • Red salsa is a blend of tomatoes, onions, cilantro, and jalapeños, creating a classic accompaniment to enhance any dish.
  • Sour Cream
  • A creamy and tangy addition, ideal for enhancing the flavors of your favorite Mexican dishes.
  • Frijol / Beans
  • Mashed or whole beans prepared with traditional Mexican herbs and spices.
  • Tortillas
  • Soft, handmade tortillas with a light, slightly charred texture, perfect for wrapping your favorite fillings or enjoying on their own.
  • Jalapeños
  • Offered either fresh, grilled, or pickled to add a spicy accent to your meal.
  • Green Salsa
  • A tangy sauce made from tomatillos, cilantro, onions, and chili peppers, offering a fresh and zesty flavor profile.
  • Limon / Lemon
  • A wedge of lemon, typically used to add a fresh, citrusy burst to dishes and beverages.
Check out other Mexican Restaurants in Roselle.


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