Hibachi Grill and Supreme Buffet

Hibachi Grill and Supreme Buffet > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Sushi & Sashimi a La Carte
  • Eel (unagi)
  • Sushi rice topped with barbequed eel, typically includes a light drizzle of special sauce.
  • Crabstrick (kani)
  • Kani.
  • Tuna (maguro)
  • Slices of raw maguro (tuna), typically served as a traditional Japanese sashimi dish.
  • Shrimp (ebi)
  • Thinly sliced, fresh shrimp typically served with a garnish.
  • Salmon (sake)
  • Thinly sliced raw salmon, served as a traditional Japanese sashimi dish, typically includes wasabi and soy sauce.
  • Roll or Hand Roll
  • California Roll
  • Crabmeat, avocado and cucumber.
  • Philadelphia Roll
  • Smoked salmon, cream cheese and avocado.
  • Alaska Roll
  • Salmon, avocado and cucumber.
  • Spicy Tuna Roll
  • Spicy tuna and crunch topped with spicy mayo.
  • Spicy Salmon Crunchy Roll
  • Crabmeat avocado and cucumber.
  • Shrimp Tempura Roll
  • Shrimp temperua, cucumber, avocado and caviar topped with eel sauce
  • Boston Roll
  • Shrimp, cucumber, lettuce and mayo.
  • Eel Cucumber Roll
  • Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.
  • Salmon Avocado Roll
  • Salmon and avocado wrapped in seaweed, typically served as a hand roll. Includes sushi rice.
  • Avocado Roll
  • Add-on is available for an additional charge.
  • Vegetable Roll
  • Avocado, seaweed and cucumber.
  • Tuna Roll
  • Tuna wrapped in a seaweed cone, typically includes sushi rice.
  • Spider Roll
  • Avocado, cucumber, caviar and spicy sauce.
  • Cucumber Roll
  • Add-on is available for an additional charge.
  • Appetizers
  • 5. Teriyaki Chicken (8)
  • 8 pieces. marinated or glazed in a soy-based sauce.
  • 6. Crab Rangoon (10)
  • Fried cheese wonton served with sweet & sauce on side.
  • 2. Roast Pork Egg Roll (2)
  • Crispy egg rolls filled with savory roast pork, served in a pair.
  • 4. Fried Dumpling (10)
  • 10 pieces. cooked in oil stuffed dough.
  • 3. Vegetable Spring Egg Roll (2)
  • 2 pieces. rice paper or crispy dough filled with shredded vegetables.
  • Bbq Ribs(8)
  • 8 pieces. ribs that have been broiled roasted and sauced.
  • 4. Boiled Dumpling (10)
  • 10 pieces. stuffed dough.
  • 7. Fried Chicken Wings (8)
  • 8 pieces. cooked wing of a chicken coated in sauce or seasoning.
  • 14. Fried Fish (12)
  • 12 pieces. cooked in oil.
  • 9. Boneless Ribs
  • A cut of meat taken from the shoulder.
  • 16. Fried Sweet Corn
  • Cooked in oil.
  • 18a French Fries
  • Fried potatoes.
  • 8. Bbq Ribs(4)
  • 4 pieces. ribs that have been broiled roasted or grilled.
  • 11. Fried Shrimp (25)
  • Crispy golden shrimp, deep-fried to perfection, offering a delightful crunch in every bite. Served in a portion of 25 pieces.
  • 10. Pu Pu Plater
  • Assortment of appetizers.
  • Soup
  • 19. Wonton Soup
  • Quart Size
  • 18. Egg Drop Soup
  • Quart Size
  • 20. Wonton & Egg Drop Mixed
  • Quart Size
  • 22. Chinese Vegetable Soup
  • Quart Size
  • 21. Hot & Sour Soup
  • Quart Size
  • 23. House Special Soup
  • A savory blend of shrimp, chicken, pork, and assorted vegetables in a traditional Japanese broth.
  • Fried Rice
  • 35. Pork Fried Rice
  • Savory rice stir-fried with tender pork pieces, mixed vegetables, and a hint of soy sauce.
  • 35. Chicken Fried Rice
  • Stir-fried with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • 37. House Special Fried Rice
  • Chicken, pork, and shrimp
  • 36. Shrimp Fried Rice
  • Shrimp fried rice combines shrimp, egg, and mixed vegetables, seasoned with soy sauce and stir-fried to perfection.
  • Plain Fried Rice
  • Simple and Classic Fried Rice, Lightly Seasoned
  • 36. Beef Fried Rice
  • Stir-fried rice with beef, typically includes eggs, onions, and a variety of vegetables.
  • 34. Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, seasoned with soy sauce and accompanied by egg.
  • 38. Lobster Fried Rice
  • Lobster fried rice typically includes succulent lobster meat, eggs, scallions, peas, and carrots, all stir-fried with rice.
  • Chow Mein & Chop Suey
  • 25. Chicken Chow Mein
  • Stir-fried chow mein noodles with chicken, typically includes vegetables such as cabbage, bean sprouts, and onions.
  • 24. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a variety of vegetables.
  • 25. Pork Chow Mein
  • Stir-fried noodle dish.
  • 26. Beef Chow Mein
  • Pan-fried soft noodles with tender beef and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
  • 27. Chicken Chop Suey
  • Stewed and fried chinese style dish.
  • 26. Shrimp Chow Mein
  • Stir-fried chow mein noodles with shrimp and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
  • 28. Shrimp Chop Suey
  • Stewed and fried chinese style dish.
  • Lo Mein
  • 29b. Vegetable Lo Mein
  • Stir-fried noodles with assorted vegetables, including carrots, bell peppers, and bok choy.
  • 30. Chicken Lo Mein
  • Tender chicken pieces stir-fried with broccoli and savory lo mein noodles in a rich, flavorful sauce.
  • 29a. Plain Lo Mein
  • Soft egg noodles sautéed in a light brown sauce, typically without meat or vegetables.
  • 32. House Special Lo Mein
  • Soft egg noodles stir-fried with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.
  • 30. Pork Lo Mein
  • Soft egg noodles stir-fried with pork, cabbage, celery, carrots, and onions, typically includes a savory noodle sauce.
  • 31. Beef Lo Mein
  • Stir-fried egg noodles with beef, napa cabbage, celery, carrots, and scallions in a savory sauce.
  • 31. Shrimp Lo Mein
  • Tender shrimp, stir-fried with lo mein noodles, crisp green peppers, and onions in a savory sauce.
  • Mei Fun
  • 44. House Special Mei Fun
  • Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, celery, and carrots, typically includes egg.
  • 45. Singapore Mei Fun (curry Sauce)
  • Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, all enveloped in a mildly spicy curry sauce.
  • 41. Vegetable Mei Fun
  • Thin rice noodles stir-fried with a mix of seasonal vegetables.
  • 40. Pork Mei Fun
  • Stir-fried thin rice noodles with pork, cabbage, celery, carrots, onions, and egg, typically includes a mix of traditional seasonings.
  • 42. Beef Mei Fun
  • Stir-fried thin rice noodles with beef, cabbage, celery, carrots, onions, and egg.
  • 43. Shrimp Mei Fun
  • Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, onions, and egg.
  • 39. Chicken Mei Fun
  • Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, and egg, typically includes onions.
  • Egg Foo Young
  • 47. Chicken Egg Foo Young (3)
  • 3 pieces.
  • 46. Vegetable Egg Foo Young (3)
  • 3 pieces.
  • 47. Pork Egg Foo Young (3)
  • 3 pieces.
  • 49. Lobster Egg Foo Young (3)
  • 3 pieces.
  • 48. Shrimp Egg Foo Young (3)
  • 3 pieces.
  • 48. Beef Egg Foo Young (3)
  • 3 pieces.
  • Chicken
  • 62. Sweet & Sour Chicken
  • Cooked with or incorporating both sugar and a sour substance.
  • 63. Curry Chicken With Onion
  • Curry seasoned dish.
  • 68. Szechuan Chicken
  • Marinated and stir-fried.
  • 70. Chicken With Mixed Vegetables
  • Chicken sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • 67. Hunan Chicken
  • Dry spicy flavor that comes from doubanjiang or chili paste.
  • 64. Moo Goo Gai Pan
  • Stir-fried chicken and vegetable dish.
  • 66. Chicken With Garlic Sauce
  • Chicken sautéed with broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
  • 71. Diced Chicken With Cashew Nuts
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and mushrooms in a savory brown sauce.
  • 65. Chicken With Broccoli
  • Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
  • 69. Kung Po Chicken
  • Spicy stir-fry.
  • Vegetables
  • 56. Potatoes In Butter Sauce
  • Potatoes gently cooked in a butter-based sauce, typically includes a hint of soy for a savory balance.
  • 55. Stir Fried String Bean
  • String beans stir-fried, typically includes a savory blend of garlic and soy sauce.
  • 50. Steamed With Mixed Vegetable
  • Cooked using moist heat.
  • 52. Bean Curd In Szechuan Style With Meat
  • Marinated and stir-fried.
  • 54. Buddhist Delight
  • Vegetable stir-fry.
  • 51. Sauteed Broccoli
  • Cooked in oil or fat over heat.
  • Beef
  • 75. Beef With Broccoli
  • Sliced beef and broccoli, stir-fried and served in a classic brown sauce.
  • 79. Beef With Garlic Sauce
  • Sliced beef stir-fried with a mix of vegetables such as broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
  • 74. Beef With Chinese Vegetables
  • Beef stir-fried with a variety of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms in a savory brown sauce.
  • 78. Hunan Beef
  • Dry spicy flavor that comes from doubanjiang or chili paste.
  • 76. Curry Beef With Onions
  • Curry seasoned dish.
  • 73. Pepper Steak With Onion
  • Stir-fried steak with vegetables and a savory sauce.
  • 77. Szechuan Beef
  • Marinated and stir-fried.
  • Pork
  • 57. Roast Pork With Chinese Vegetable
  • Roast pork served with a variety of Chinese vegetables, typically in a savory sauce.
  • 60. Roast Pork With Mushroom
  • Roast pork paired with mushrooms, typically served in a savory sauce, drawing on the essence of Japanese culinary techniques.
  • 58. Roast Pork With Broccoli
  • Sliced roast pork stir-fried with fresh broccoli, typically in a soy garlic sauce.
  • Seafood
  • 83. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
  • 80. Shrimp With Mixed Vegetable
  • Cooked using moist heat.
  • 81. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and mushrooms in a delicate egg-based lobster sauce, typically includes minced pork for added flavor.
  • 86. Scallops With Mixed Chinese Vegetables
  • Scallops sautéed with a medley of Chinese vegetables, typically served in a light sauce.
  • 87. Szechuan Shrimp
  • Marinated and stir-fried.
  • 88. Shrimp With Garlic Sauce
  • Stir-fried shrimp with mixed vegetables, typically including broccoli, snow peas, and carrots, in a savory garlic sauce.
  • 82. Shrimp With Black Bean Sauce
  • Stir-fried shrimp in a savory black bean sauce, typically includes bell peppers and onions.
  • 84. Baby Shrimp With Cashew Nuts
  • Baby shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.
  • House Specialties
  • S9. General Tso's Chicken
  • Chicken chunks crispy stir-fried in special sauce and broccoli.
  • S25. Black Pepper Chicken
  • Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.
  • S17. Bourbon Chicken
  • Marinated in a bourbon sauce.
  • S11. Sesame Chicken
  • Chunks of chicken deep fried with Sesame seeds.
  • S18. Honey Chicken
  • Tender chicken lightly coated in a honey glaze, typically includes a mix of vegetables and walnuts for a subtle crunch.
  • S22. Cheese & Crabmeat
  • Crabmeat and cheese, prepared in a style that complements Japanese cuisine, often combined with subtle flavors or sauces.
  • S7. Mongolian Beef
  • Comes with brown sauce and vegetables.
  • S23. Seafood In Butter Sauce
  • Shrimp and crabmeat.
  • S21. Salt & Pepper Frog Legs
  • Frog legs seasoned with salt and pepper, typically includes diced onions and bell peppers, served over mixed greens.
  • S10. Orange Flavored Chicken
  • Chunks of boneless chicken sauteed with Lots of broccoli in special sauce.
  • S26. Stuffed Mushroom With Cheese (20)
  • 20 pieces.
  • S3. Seafood Delight
  • Lobster meat, scallops, jumbo shrimp sauteed with Assorted Chinese vegetables.
  • S2. Happy Family
  • Sliced pork, shrimp, beef, chicken, lobster meat and scallops sauteed with vegetables in brown sauce.
  • S8. Orange Flavored Beef
  • Chunks of beef with Orange peel in spicy sauce.
  • S20. Salt & Pepper Shrimp
  • Crispy shrimp seasoned with a blend of salt and pepper, garnished with green onions.
  • S1. Dragon & Phoenix
  • One side general tso's chicken, the other side is hot and spicy shrimp.
  • S27. Bon Bon Chicken
  • Bon bon chicken typically consists of shredded chicken coated in a spicy and slightly sweet sauce, often garnished with sesame seeds and served chilled.
  • S14. Triple Delight Szechuan Style
  • Chicken, beef, pork with Onion, bamboo shoots, green pepper, broccoli, water chestnuts, snow peas and red carrots.
  • S19. Coconut Chicken
  • Fried and rolled in coconut.
  • S4. Scallops With Garlic Sauce
  • Scallops sautéed with a rich garlic sauce, typically includes a variety of fresh vegetables.
  • S5. 4 Season
  • Chicken, jumbo shrimp, beef roast pork with Mixed vegetables.
  • S13. Double Delight In Garlic Sauce
  • Scallop and jumbo shrimp in garlic sauce.
  • S15. Double Delight Hunan Style
  • Pork with garlic sauce and hot and spicy baby shrimp with fungus.
  • S16. Coconut Shrimp
  • Fried and rolled in coconut.
  • S12. Scallops & Beef
  • Scallop and beef with Mixed vegetables.
  • Chef's Special Roll
  • Cs12. Phoenix Roll
  • Deep fried tuna, salmon, yellowtail, caviar, avocado and scallion with chef's special sauce.
  • Cs3. Angry Roll
  • Shrimp tempura, spicy tuna, crunch,mango, avocado and cucumber.
  • Cs6. Volcano Roll
  • Spicy tuna, crunch and mango topped with avocado.
  • Cs1. Royal Special Roll
  • Shrimp, crab, eel, tempura, cucumber and avocado with Chef's special mayo sauce
  • Cs11. Rainbow Roll
  • Crab, cucumber inside topped with Raw fish and avocado.
  • Cs7. Crazy Pepper Tuna Roll
  • Spicy tuna and crunch topped with cooked tuna and avocado.
  • Cs10. Dinosaur Roll
  • Shrimp tempura and cucumber topped with eel and avocado.
  • Cs4. Fantastic Roll
  • Eel, cream cheese, spicy tuna, avocado, crunch and cucumber
  • Cs9. Dragon Roll (caterpillar Roll)
  • Eel and cucumber topped with avocado and tobiko.
  • Special Combination Plates
  • C15. General Tso's Chicken Combo
  • Deep-fried with sweet and spicy sauce.
  • C4. Sweet & Sour Chicken Combo
  • Cooked with or incorporating both sugar and a sour substance.
  • C17. Bourbon Chicken Combo
  • Marinated in a bourbon sauce.
  • C16. Sesame Chicken Combo
  • Served in a sweet sauce served with sesame seeds.
  • C10. Beef With Broccoli Combo
  • Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.
  • C11. Kung Po Chicken Combo
  • Spicy stir-fry.
  • C20. Honey Chicken Combo
  • Golden fried chicken coated in a luscious honey sauce, typically accompanied by a selection of classic Japanese sides.
  • C9. Chicken Lo Mein Combo
  • Chicken lo mein, typically includes stir-fried noodles with chicken and a variety of vegetables, served as part of a combo plate.
  • C5. Moo Goo Gai Pan Combo
  • Stir-fried chicken and vegetable dish.
  • C3. Chicken W. Broccoli Combo
  • Stir-fried chicken and broccoli, often accompanied by a special sauce, typically served over white rice.
  • C6. Chicken With Mixed Vegetables Combo
  • Grilled chicken accompanied by a variety of seasonal vegetables, all tossed together in a light brown sauce.
  • C19. Teriyaki Chicken Combo
  • Marinated or glazed in a soy-based sauce.
  • C7. Bbq Spare Ribs Combo
  • Ribs that have been broiled roasted or grilled.
  • C9. Roast Pork Lo Mein Combo
  • Egg noodle dish.
  • C13. Chicken With Garlic Sauce Combo
  • Chicken stir-fried with garlic sauce, typically includes vegetables such as broccoli, mushrooms, and onions, served with vegetable fried rice and an egg roll.
  • C14. Szechuan Beef Combo
  • Marinated and stir-fried.
  • C19. Teriyaki Chicken Combo
  • Marinated or glazed in a soy-based sauce.
  • C1. Chicken Chow Mein Combo
  • It's not noodle and vegetable only.
  • C6. Roast Pork With Mixed Vegetables Combo
  • Mild sweet meat that has been roasted.
  • C8. Beef With Mixed Vegetables Combo
  • Beef stir-fried with a variety of vegetables, typically includes Chinese cabbage, beansprouts, and bell peppers.
  • C12. Hunan Chicken Combo
  • Dry spicy flavor that comes from doubanjiang or chili paste.
  • C21. Bon Bon Chicken Combo
  • Marinated in a bourbon sauce.
  • C18. Coconut Shrimp Combo
  • Fried and rolled in coconut.
  • C2. Pepper Steak W. Onion Combo
  • Stir-fried steak with vegetables and a savory sauce.
  • Side Order
  • Almond Cookies (6pc)
  • 6 pieces. pastry made with ground mung bean.
  • Fried Noodles(2)
  • 2 pieces. cooked in oil.
  • Fortune Cookies (12pc)
  • Twelve pieces of fortune cookies, often containing a piece of paper with a fortune or aphorism inside.
  • White Rice(small)
  • Steamed white rice, served in a small portion.
  • White Rice(large)
  • Large portion of steamed white rice, served as a simple and traditional side.
  • Drinks
  • Pepsi
  • The bold, refreshing, robust cola
  • Sprite
  • Mountain Dew
  • Refreshing soda with a citrus flavor, served chilled with ice.
  • Crush/sunkist
  • A carbonated beverage, offering either Crush or Sunkist orange soda, depending on availability.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Monster
  • A power-packed energy drink to keep you energized and focused.
  • Red Bull
  • Invigorating Energy Surge: The Classic Red Bull Experience
  • Diet Mountain Dew
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
  • Sushi & Sashimi a La Carte
  • Eel (unagi)
  • Sushi rice topped with barbequed eel, typically includes a light drizzle of special sauce.
  • Crabstrick (kani)
  • Kani.
  • Tuna (maguro)
  • Slices of raw maguro (tuna), typically served as a traditional Japanese sashimi dish.
  • Shrimp (ebi)
  • Thinly sliced, fresh shrimp typically served with a garnish.
  • Salmon (sake)
  • Thinly sliced raw salmon, served as a traditional Japanese sashimi dish, typically includes wasabi and soy sauce.
  • Roll or Hand Roll
  • California Roll
  • Crabmeat, avocado and cucumber.
  • Philadelphia Roll
  • Smoked salmon, cream cheese and avocado.
  • Alaska Roll
  • Salmon, avocado and cucumber.
  • Spicy Tuna Roll
  • Spicy tuna and crunch topped with spicy mayo.
  • Spicy Salmon Crunchy Roll
  • Crabmeat avocado and cucumber.
  • Shrimp Tempura Roll
  • Shrimp temperua, cucumber, avocado and caviar topped with eel sauce
  • Boston Roll
  • Shrimp, cucumber, lettuce and mayo.
  • Eel Cucumber Roll
  • Eel and cucumber, hand-rolled in sushi rice and seaweed, typically includes a drizzle of sweet eel sauce.
  • Salmon Avocado Roll
  • Salmon and avocado wrapped in seaweed, typically served as a hand roll. Includes sushi rice.
  • Avocado Roll
  • Add-on is available for an additional charge.
  • Vegetable Roll
  • Avocado, seaweed and cucumber.
  • Tuna Roll
  • Tuna wrapped in a seaweed cone, typically includes sushi rice.
  • Spider Roll
  • Avocado, cucumber, caviar and spicy sauce.
  • Cucumber Roll
  • Add-on is available for an additional charge.
  • Appetizers
  • 5. Teriyaki Chicken (8)
  • 8 pieces. marinated or glazed in a soy-based sauce.
  • 6. Crab Rangoon (10)
  • Fried cheese wonton served with sweet & sauce on side.
  • 2. Roast Pork Egg Roll (2)
  • Crispy egg rolls filled with savory roast pork, served in a pair.
  • 4. Fried Dumpling (10)
  • 10 pieces. cooked in oil stuffed dough.
  • 3. Vegetable Spring Egg Roll (2)
  • 2 pieces. rice paper or crispy dough filled with shredded vegetables.
  • Bbq Ribs(8)
  • 8 pieces. ribs that have been broiled roasted and sauced.
  • 4. Boiled Dumpling (10)
  • 10 pieces. stuffed dough.
  • 7. Fried Chicken Wings (8)
  • 8 pieces. cooked wing of a chicken coated in sauce or seasoning.
  • 14. Fried Fish (12)
  • 12 pieces. cooked in oil.
  • 9. Boneless Ribs
  • A cut of meat taken from the shoulder.
  • 16. Fried Sweet Corn
  • Cooked in oil.
  • 18a French Fries
  • Fried potatoes.
  • 8. Bbq Ribs(4)
  • 4 pieces. ribs that have been broiled roasted or grilled.
  • 11. Fried Shrimp (25)
  • Crispy golden shrimp, deep-fried to perfection, offering a delightful crunch in every bite. Served in a portion of 25 pieces.
  • 10. Pu Pu Plater
  • Assortment of appetizers.
  • Soup
  • 19. Wonton Soup
  • Quart Size
  • 18. Egg Drop Soup
  • Quart Size
  • 20. Wonton & Egg Drop Mixed
  • Quart Size
  • 22. Chinese Vegetable Soup
  • Quart Size
  • 21. Hot & Sour Soup
  • Quart Size
  • 23. House Special Soup
  • A savory blend of shrimp, chicken, pork, and assorted vegetables in a traditional Japanese broth.
  • Fried Rice
  • 35. Pork Fried Rice
  • Savory rice stir-fried with tender pork pieces, mixed vegetables, and a hint of soy sauce.
  • 35. Chicken Fried Rice
  • Stir-fried with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.
  • 37. House Special Fried Rice
  • Chicken, pork, and shrimp
  • 36. Shrimp Fried Rice
  • Shrimp fried rice combines shrimp, egg, and mixed vegetables, seasoned with soy sauce and stir-fried to perfection.
  • Plain Fried Rice
  • Simple and Classic Fried Rice, Lightly Seasoned
  • 36. Beef Fried Rice
  • Stir-fried rice with beef, typically includes eggs, onions, and a variety of vegetables.
  • 34. Vegetable Fried Rice
  • Stir-fried rice with a medley of vegetables such as broccoli, carrots, peas, and onions, seasoned with soy sauce and accompanied by egg.
  • 38. Lobster Fried Rice
  • Lobster fried rice typically includes succulent lobster meat, eggs, scallions, peas, and carrots, all stir-fried with rice.
  • Chow Mein & Chop Suey
  • 25. Chicken Chow Mein
  • Stir-fried chow mein noodles with chicken, typically includes vegetables such as cabbage, bean sprouts, and onions.
  • 24. Vegetable Chow Mein
  • Stir-fried chow mein noodles with a variety of vegetables.
  • 25. Pork Chow Mein
  • Stir-fried noodle dish.
  • 26. Beef Chow Mein
  • Pan-fried soft noodles with tender beef and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
  • 27. Chicken Chop Suey
  • Stewed and fried chinese style dish.
  • 26. Shrimp Chow Mein
  • Stir-fried chow mein noodles with shrimp and a mix of vegetables, typically including cabbage, bean sprouts, and carrots.
  • 28. Shrimp Chop Suey
  • Stewed and fried chinese style dish.
  • Lo Mein
  • 29b. Vegetable Lo Mein
  • Stir-fried noodles with assorted vegetables, including carrots, bell peppers, and bok choy.
  • 30. Chicken Lo Mein
  • Tender chicken pieces stir-fried with broccoli and savory lo mein noodles in a rich, flavorful sauce.
  • 29a. Plain Lo Mein
  • Soft egg noodles sautéed in a light brown sauce, typically without meat or vegetables.
  • 32. House Special Lo Mein
  • Soft egg noodles stir-fried with pork, chicken, shrimp, and a mix of vegetables such as cabbage, carrots, and onions, typically seasoned with a savory sauce.
  • 30. Pork Lo Mein
  • Soft egg noodles stir-fried with pork, cabbage, celery, carrots, and onions, typically includes a savory noodle sauce.
  • 31. Beef Lo Mein
  • Stir-fried egg noodles with beef, napa cabbage, celery, carrots, and scallions in a savory sauce.
  • 31. Shrimp Lo Mein
  • Tender shrimp, stir-fried with lo mein noodles, crisp green peppers, and onions in a savory sauce.
  • Mei Fun
  • 44. House Special Mei Fun
  • Stir-fried thin rice noodles with shrimp, chicken, pork, and a medley of vegetables such as cabbage, celery, and carrots, typically includes egg.
  • 45. Singapore Mei Fun (curry Sauce)
  • Thin rice noodles stir-fried with a blend of shrimp, chicken, and pork, all enveloped in a mildly spicy curry sauce.
  • 41. Vegetable Mei Fun
  • Thin rice noodles stir-fried with a mix of seasonal vegetables.
  • 40. Pork Mei Fun
  • Stir-fried thin rice noodles with pork, cabbage, celery, carrots, onions, and egg, typically includes a mix of traditional seasonings.
  • 42. Beef Mei Fun
  • Stir-fried thin rice noodles with beef, cabbage, celery, carrots, onions, and egg.
  • 43. Shrimp Mei Fun
  • Stir-fried thin rice noodles with shrimp, typically includes cabbage, celery, carrots, onions, and egg.
  • 39. Chicken Mei Fun
  • Stir-fried thin rice noodles with chicken, cabbage, celery, carrots, and egg, typically includes onions.
  • Egg Foo Young
  • 47. Chicken Egg Foo Young (3)
  • 3 pieces.
  • 46. Vegetable Egg Foo Young (3)
  • 3 pieces.
  • 47. Pork Egg Foo Young (3)
  • 3 pieces.
  • 49. Lobster Egg Foo Young (3)
  • 3 pieces.
  • 48. Shrimp Egg Foo Young (3)
  • 3 pieces.
  • 48. Beef Egg Foo Young (3)
  • 3 pieces.
  • Chicken
  • 62. Sweet & Sour Chicken
  • Cooked with or incorporating both sugar and a sour substance.
  • 63. Curry Chicken With Onion
  • Curry seasoned dish.
  • 68. Szechuan Chicken
  • Marinated and stir-fried.
  • 70. Chicken With Mixed Vegetables
  • Chicken sautéed with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
  • 67. Hunan Chicken
  • Dry spicy flavor that comes from doubanjiang or chili paste.
  • 64. Moo Goo Gai Pan
  • Stir-fried chicken and vegetable dish.
  • 66. Chicken With Garlic Sauce
  • Chicken sautéed with broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
  • 71. Diced Chicken With Cashew Nuts
  • Diced chicken stir-fried with cashew nuts, typically includes vegetables like celery, carrots, and mushrooms in a savory brown sauce.
  • 65. Chicken With Broccoli
  • Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.
  • 69. Kung Po Chicken
  • Spicy stir-fry.
  • Vegetables
  • 56. Potatoes In Butter Sauce
  • Potatoes gently cooked in a butter-based sauce, typically includes a hint of soy for a savory balance.
  • 55. Stir Fried String Bean
  • String beans stir-fried, typically includes a savory blend of garlic and soy sauce.
  • 50. Steamed With Mixed Vegetable
  • Cooked using moist heat.
  • 52. Bean Curd In Szechuan Style With Meat
  • Marinated and stir-fried.
  • 54. Buddhist Delight
  • Vegetable stir-fry.
  • 51. Sauteed Broccoli
  • Cooked in oil or fat over heat.
  • Beef
  • 75. Beef With Broccoli
  • Sliced beef and broccoli, stir-fried and served in a classic brown sauce.
  • 79. Beef With Garlic Sauce
  • Sliced beef stir-fried with a mix of vegetables such as broccoli, mushrooms, bell peppers, and carrots in a savory garlic sauce.
  • 74. Beef With Chinese Vegetables
  • Beef stir-fried with a variety of Chinese vegetables, typically including bok choy, water chestnuts, and mushrooms in a savory brown sauce.
  • 78. Hunan Beef
  • Dry spicy flavor that comes from doubanjiang or chili paste.
  • 76. Curry Beef With Onions
  • Curry seasoned dish.
  • 73. Pepper Steak With Onion
  • Stir-fried steak with vegetables and a savory sauce.
  • 77. Szechuan Beef
  • Marinated and stir-fried.
  • Pork
  • 57. Roast Pork With Chinese Vegetable
  • Roast pork served with a variety of Chinese vegetables, typically in a savory sauce.
  • 60. Roast Pork With Mushroom
  • Roast pork paired with mushrooms, typically served in a savory sauce, drawing on the essence of Japanese culinary techniques.
  • 58. Roast Pork With Broccoli
  • Sliced roast pork stir-fried with fresh broccoli, typically in a soy garlic sauce.
  • Seafood
  • 83. Shrimp With Broccoli
  • Shrimp and broccoli stir-fried, typically includes a savory brown sauce.
  • 80. Shrimp With Mixed Vegetable
  • Cooked using moist heat.
  • 81. Shrimp With Lobster Sauce
  • Shrimp sautéed with peas, carrots, and mushrooms in a delicate egg-based lobster sauce, typically includes minced pork for added flavor.
  • 86. Scallops With Mixed Chinese Vegetables
  • Scallops sautéed with a medley of Chinese vegetables, typically served in a light sauce.
  • 87. Szechuan Shrimp
  • Marinated and stir-fried.
  • 88. Shrimp With Garlic Sauce
  • Stir-fried shrimp with mixed vegetables, typically including broccoli, snow peas, and carrots, in a savory garlic sauce.
  • 82. Shrimp With Black Bean Sauce
  • Stir-fried shrimp in a savory black bean sauce, typically includes bell peppers and onions.
  • 84. Baby Shrimp With Cashew Nuts
  • Baby shrimp sautéed with cashew nuts, typically includes vegetables like celery and carrots in a savory brown sauce.
  • House Specialties
  • S9. General Tso's Chicken
  • Chicken chunks crispy stir-fried in special sauce and broccoli.
  • S25. Black Pepper Chicken
  • Tender chicken pieces stir-fried with green bell peppers, onions, and a savory black pepper sauce.
  • S17. Bourbon Chicken
  • Marinated in a bourbon sauce.
  • S11. Sesame Chicken
  • Chunks of chicken deep fried with Sesame seeds.
  • S18. Honey Chicken
  • Tender chicken lightly coated in a honey glaze, typically includes a mix of vegetables and walnuts for a subtle crunch.
  • S22. Cheese & Crabmeat
  • Crabmeat and cheese, prepared in a style that complements Japanese cuisine, often combined with subtle flavors or sauces.
  • S7. Mongolian Beef
  • Comes with brown sauce and vegetables.
  • S23. Seafood In Butter Sauce
  • Shrimp and crabmeat.
  • S21. Salt & Pepper Frog Legs
  • Frog legs seasoned with salt and pepper, typically includes diced onions and bell peppers, served over mixed greens.
  • S10. Orange Flavored Chicken
  • Chunks of boneless chicken sauteed with Lots of broccoli in special sauce.
  • S26. Stuffed Mushroom With Cheese (20)
  • 20 pieces.
  • S3. Seafood Delight
  • Lobster meat, scallops, jumbo shrimp sauteed with Assorted Chinese vegetables.
  • S2. Happy Family
  • Sliced pork, shrimp, beef, chicken, lobster meat and scallops sauteed with vegetables in brown sauce.
  • S8. Orange Flavored Beef
  • Chunks of beef with Orange peel in spicy sauce.
  • S20. Salt & Pepper Shrimp
  • Crispy shrimp seasoned with a blend of salt and pepper, garnished with green onions.
  • S1. Dragon & Phoenix
  • One side general tso's chicken, the other side is hot and spicy shrimp.
  • S27. Bon Bon Chicken
  • Bon bon chicken typically consists of shredded chicken coated in a spicy and slightly sweet sauce, often garnished with sesame seeds and served chilled.
  • S14. Triple Delight Szechuan Style
  • Chicken, beef, pork with Onion, bamboo shoots, green pepper, broccoli, water chestnuts, snow peas and red carrots.
  • S19. Coconut Chicken
  • Fried and rolled in coconut.
  • S4. Scallops With Garlic Sauce
  • Scallops sautéed with a rich garlic sauce, typically includes a variety of fresh vegetables.
  • S5. 4 Season
  • Chicken, jumbo shrimp, beef roast pork with Mixed vegetables.
  • S13. Double Delight In Garlic Sauce
  • Scallop and jumbo shrimp in garlic sauce.
  • S15. Double Delight Hunan Style
  • Pork with garlic sauce and hot and spicy baby shrimp with fungus.
  • S16. Coconut Shrimp
  • Fried and rolled in coconut.
  • S12. Scallops & Beef
  • Scallop and beef with Mixed vegetables.
  • Chef's Special Roll
  • Cs12. Phoenix Roll
  • Deep fried tuna, salmon, yellowtail, caviar, avocado and scallion with chef's special sauce.
  • Cs3. Angry Roll
  • Shrimp tempura, spicy tuna, crunch,mango, avocado and cucumber.
  • Cs6. Volcano Roll
  • Spicy tuna, crunch and mango topped with avocado.
  • Cs1. Royal Special Roll
  • Shrimp, crab, eel, tempura, cucumber and avocado with Chef's special mayo sauce
  • Cs11. Rainbow Roll
  • Crab, cucumber inside topped with Raw fish and avocado.
  • Cs7. Crazy Pepper Tuna Roll
  • Spicy tuna and crunch topped with cooked tuna and avocado.
  • Cs10. Dinosaur Roll
  • Shrimp tempura and cucumber topped with eel and avocado.
  • Cs4. Fantastic Roll
  • Eel, cream cheese, spicy tuna, avocado, crunch and cucumber
  • Cs9. Dragon Roll (caterpillar Roll)
  • Eel and cucumber topped with avocado and tobiko.
  • Special Combination Plates
  • C15. General Tso's Chicken Combo
  • Deep-fried with sweet and spicy sauce.
  • C4. Sweet & Sour Chicken Combo
  • Cooked with or incorporating both sugar and a sour substance.
  • C17. Bourbon Chicken Combo
  • Marinated in a bourbon sauce.
  • C16. Sesame Chicken Combo
  • Served in a sweet sauce served with sesame seeds.
  • C10. Beef With Broccoli Combo
  • Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.
  • C11. Kung Po Chicken Combo
  • Spicy stir-fry.
  • C20. Honey Chicken Combo
  • Golden fried chicken coated in a luscious honey sauce, typically accompanied by a selection of classic Japanese sides.
  • C9. Chicken Lo Mein Combo
  • Chicken lo mein, typically includes stir-fried noodles with chicken and a variety of vegetables, served as part of a combo plate.
  • C5. Moo Goo Gai Pan Combo
  • Stir-fried chicken and vegetable dish.
  • C3. Chicken W. Broccoli Combo
  • Stir-fried chicken and broccoli, often accompanied by a special sauce, typically served over white rice.
  • C6. Chicken With Mixed Vegetables Combo
  • Grilled chicken accompanied by a variety of seasonal vegetables, all tossed together in a light brown sauce.
  • C19. Teriyaki Chicken Combo
  • Marinated or glazed in a soy-based sauce.
  • C7. Bbq Spare Ribs Combo
  • Ribs that have been broiled roasted or grilled.
  • C9. Roast Pork Lo Mein Combo
  • Egg noodle dish.
  • C13. Chicken With Garlic Sauce Combo
  • Chicken stir-fried with garlic sauce, typically includes vegetables such as broccoli, mushrooms, and onions, served with vegetable fried rice and an egg roll.
  • C14. Szechuan Beef Combo
  • Marinated and stir-fried.
  • C19. Teriyaki Chicken Combo
  • Marinated or glazed in a soy-based sauce.
  • C1. Chicken Chow Mein Combo
  • It's not noodle and vegetable only.
  • C6. Roast Pork With Mixed Vegetables Combo
  • Mild sweet meat that has been roasted.
  • C8. Beef With Mixed Vegetables Combo
  • Beef stir-fried with a variety of vegetables, typically includes Chinese cabbage, beansprouts, and bell peppers.
  • C12. Hunan Chicken Combo
  • Dry spicy flavor that comes from doubanjiang or chili paste.
  • C21. Bon Bon Chicken Combo
  • Marinated in a bourbon sauce.
  • C18. Coconut Shrimp Combo
  • Fried and rolled in coconut.
  • C2. Pepper Steak W. Onion Combo
  • Stir-fried steak with vegetables and a savory sauce.
  • Side Order
  • Almond Cookies (6pc)
  • 6 pieces. pastry made with ground mung bean.
  • Fried Noodles(2)
  • 2 pieces. cooked in oil.
  • Fortune Cookies (12pc)
  • Twelve pieces of fortune cookies, often containing a piece of paper with a fortune or aphorism inside.
  • White Rice(small)
  • Steamed white rice, served in a small portion.
  • White Rice(large)
  • Large portion of steamed white rice, served as a simple and traditional side.
  • Drinks
  • Pepsi
  • The bold, refreshing, robust cola
  • Sprite
  • Mountain Dew
  • Refreshing soda with a citrus flavor, served chilled with ice.
  • Crush/sunkist
  • A carbonated beverage, offering either Crush or Sunkist orange soda, depending on availability.
  • Bottle Water
  • Pure and refreshing bottled water.
  • Monster
  • A power-packed energy drink to keep you energized and focused.
  • Red Bull
  • Invigorating Energy Surge: The Classic Red Bull Experience
  • Diet Mountain Dew
  • Diet Pepsi
  • A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
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