Basil Thai

Basil Thai > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Entrees
  • Cashew Nuts (mild)
  • Cashew nuts, bell peppers, onions and scallions.
  • Basil
  • Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.
  • Basil
  • Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.
  • Garlic
  • Black pepper-garlic sauce. Served on a bed of romaine lettuce.
  • Vegetables Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Vegetables Delight (veggies Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.
  • Pad Prik
  • Spicy. Basil, bell peppers and onions in a prik king curry sauce.
  • Garlic
  • Black pepper-garlic sauce. Served on a bed of romaine lettuce.
  • Cashew Nuts (mild)
  • Cashew nuts, bell peppers, onions and scallions.
  • Prik King
  • Spicy. String beans in a prik king curry sauce.
  • Vegetables Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Pad Prik
  • Spicy. Basil, bell peppers and onions in a prik king curry sauce.
  • Vegetables Delight (veggies Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.
  • Prik King
  • Spicy. String beans in a prik king curry sauce.
  • Pad Prik
  • Spicy. Basil, bell peppers and onions in a prik king curry sauce.
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots and scallions.
  • Pad Prik
  • Spicy. Basil, bell peppers and onions in a prik king curry sauce.
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots and scallions.
  • Cashew Nuts (mild)
  • Cashew nuts, bell peppers, onions and scallions.
  • Garlic
  • Black pepper-garlic sauce. Served on a bed of romaine lettuce.
  • Prik King
  • String beans, prik king curry sauce
  • Vegetables Delight (veggies Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.
  • Vegetables Delight (veggies Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots and scallions.
  • Sweet And Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Sweet And Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Prik King
  • Spicy. String beans in a prik king curry sauce.
  • Basil
  • Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.
  • Cashew Nuts (mild)
  • Cashew nuts, bell peppers, onions and scallions.
  • Basil
  • Basil, bell peppers, onions, garlic and Thai chili sauce
  • Vegetables Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Vegetable Delight (vegetables Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce
  • Pad Prik
  • Spicy. Basil, bell peppers and onions in a prik king curry sauce.
  • Prik King
  • Spicy. String beans in a prik king curry sauce.
  • Sweet And Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Vegetables Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Sweet And Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Vegetables Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Pad Prik
  • Basil, bell peppers and onions, prik king curry sauce
  • Basil
  • Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.
  • Sweet And Sour
  • Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions
  • Sweet And Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Prik King
  • Spicy. String beans in a prik king curry sauce.
  • Cashew Nuts (mild)
  • Cashew nuts, bell peppers, onions and scallions.
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots, and scallions
  • Vegetables Delight (veggies Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and napa cabbage stir-fried in a soy-based sauce.
  • Vegetable Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir-fried in a soy-based sauce
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots and scallions.
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots and scallions.
  • Basil
  • Spicy. Basil, bell peppers, onions, garlic and Thai chili sauce.
  • Garlic
  • Black pepper-garlic sauce. Served on a bed of romaine lettuce.
  • Cashew Nuts
  • Cashew nuts, bell peppers, onions and scallions
  • Garlic
  • Black pepper garlic sauce. Served on a bed of romaine lettuce
  • Garlic
  • Black pepper-garlic sauce. Served on a bed of romaine lettuce.
  • Appetizers
  • Stuffed Shrimp
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
  • Nam Sod (chicken)
  • Gluten-Free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
  • Larb (beef)
  • Gluten-Free. Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Fresh Basil Rolls (3 Pcs)
  • Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper. Served with Chef Suntorn’s house sauce
  • Fried Wontons
  • Chicken, shrimp, and cream cheese, wonton wrapper. Served with sweet and sour sauce
  • Fried Wontons
  • Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
  • Egg Rolls
  • Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
  • Neua Nam Tok
  • Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage
  • Chicken Satay
  • Skewered and grilled, served with peanut sauce.
  • Nam Sod (pork)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Neua Nam Tok
  • Spicy. Gluten-Free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Chicken Satay
  • Skewered and grilled, served with peanut sauce.
  • Neua Nam Tok
  • Spicy. Gluten-Free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Egg Roll (3pc)
  • Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
  • Egg Rolls
  • Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
  • Nam Sod (pork)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Neua Nam Tok
  • Spicy. Gluten-Free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Larb (chicken)
  • Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Stuffed Shrimp
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce
  • Fresh Basil Rolls (2pc)
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Nam Sod (chicken)
  • Gluten-Free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Neua Nam Tok
  • Spicy. Gluten-Free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Larb (beef)
  • Gluten-Free. Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Steamed Dumplings
  • Chicken, shrimp, pork, water chesnut, mushroom, scallion
  • Beef Satay
  • Skewered and grilled, served with peanut sauce.
  • Larb (chicken)
  • Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Stuffed Shrimp
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
  • Thai Chicken Wings
  • Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce/lime juice with fresh Thai chilies sauce.
  • Larb (chicken)
  • Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Stuffed Shrimp
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
  • Thai Chicken Wings
  • Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce/lime juice with fresh Thai chilies sauce.
  • Nam Sod (chicken)
  • Gluten-Free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
  • Thai Chicken Wings
  • Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce/lime juice with fresh Thai chilies sauce.
  • Nam Sod (pork)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Neua Nam Tok
  • Spicy. Gluten-Free. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Larb (beef)
  • Gluten-Free. Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Chicken Satay
  • Chicken skewered and grilled. Dipped in light curry sauce. Served with peanut sauce
  • Fried Wontons
  • Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
  • Egg Rolls (2pc)
  • Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.
  • Larb (beef)
  • Gluten-Free. Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Nam Sod (pork)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Fried Wontons
  • Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
  • Egg Rolls (3 Pcs)
  • Egg roll wrapper filled with cabbage & carrots (no meat). Served with sweet and sour sauce
  • Fresh Basil Rolls (2pc)
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Steamed Dumplings
  • Chicken, shrimp, pork, water chestnut, mushroom, scallion
  • Beef Satay
  • Steak skewered and grilled. Dipped in light curry sauce. Served with peanut sauce
  • Chicken Larb
  • Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage
  • Stuffed Shrimp
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
  • Stuffed Shrimp
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
  • Fresh Basil Roll (3pc)
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Larb (beef)
  • Gluten-Free. Minced beef spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Thai Chicken Wing
  • Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce
  • Nam Sod (pork)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Larb (chicken)
  • Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Larb (chicken)
  • Gluten-Free. Minced chicken spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice and fish sauce. Served with a wedge of cabbage.
  • Fried Wontons
  • Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
  • Nam Sod (chicken)
  • Gluten-Free. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of Iceberg lettuce.
  • Noodles and Rice
  • Duck Fried Rice
  • Contains eggs and soy. All fried rice has onions, scallions, carrots, green peas, and egg
  • Pad See-eu
  • Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
  • Vegetable Fried Rice
  • Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans and egg
  • Pork Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Pork Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Chicken Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Pork Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Pad See-eu
  • Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
  • Pad Kee Mow
  • Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
  • Pad Woon Sen
  • Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
  • Pad Kee Mow
  • Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
  • Thai Noodle Stir Fry
  • Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.
  • Thai Noodle Stir Fry
  • Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.
  • Vegetable Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Pad See Eu
  • Flat rice noodles. Stir-fried with eggs, broccoli, garlic and sweet soy sauce
  • Pork Fried Rice
  • All fried rice has onions, scallions, carrots, green peas, and egg
  • Thai Noodles
  • Thin egg noodles stir-fried with green beans, tomatoes, basil, and mushrooms
  • Vegetable Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Thai Noodle Stir Fry
  • Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.
  • Tofu Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Pad Thai Vegetables
  • Rice noodles stir-fried with eggs, broccoli, carrots, snow peas, mushrooms, bean sprouts, scallions, peanuts and pad Thai sauce
  • Chicken Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Beef Fried Rice
  • All fried rice has onions, scallions, carrots, green peas, and egg.
  • Pad Woon Sen
  • Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
  • Chicken Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Tofu Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Pad Kee Mow
  • Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
  • Pad See-eu
  • Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
  • Pho
  • A Vietnamese Cuisine classic. Choice of Beef, Shrimp, Pork, Chicken, or Tofu, rice noodle, bean sprouts, basil, jalapeños, cilantro, green onions.
  • Beef Fried Rice
  • All fried rice has onions, scallions, carrots, green peas, and egg.
  • Pho
  • A lotus Vietnamese cuisine classic. Choice of beef, shrimp, pork, chicken, or tofu, rice noodle, bean sprouts, basil, jalapeños, cilantro, green onions
  • Pad Woon Sen
  • Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
  • Shrimp Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Beef Fried Rice
  • Contains eggs and soy. All fried rice has onions, scallions, carrots, green peas, and egg
  • Chicken Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Shrimp Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Chicken Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Tofu Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Pad Kee Mow
  • Flat rice noodles stir-fried with tomato, onions, bell peppers and basil
  • Chicken Fried Rice
  • Contains eggs and soy. All fried rice has onions, scallions, carrots, green peas, and egg
  • Shrimp Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Shrimp Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Thai Noodle Stir Fry
  • Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.
  • Tofu Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Pad Woon Sen
  • Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
  • Pad See-eu
  • Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
  • Pad Kee Mow
  • Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
  • Vegetable Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Shrimp Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Thai Noodle Stir Fry
  • Thin egg noodles stir fried with asparagus, tomatoes, basil and mushrooms.
  • Beef Fried Rice
  • All fried rice has onions, scallions, carrots, green peas, and egg.
  • Beef Fried Rice
  • All fried rice has onions, scallions, carrots, green peas, and egg.
  • Vegetable Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Beef Fried Rice
  • All fried rice has onions, scallions, carrots, green peas, and egg.
  • Pork Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Pad Kee Mow
  • Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
  • Pad See-eu
  • Flat rice noodles stir-fried with eggs, broccoli, garlic and sweet soy sauce.
  • Vegetable Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Pork Fried Rice
  • Fried rice has eggs, onions, scallions, carrots and green peas.
  • Pad Woon Sen
  • Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
  • House Specialties
  • Basil Mixed Seafood
  • Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
  • Basil Duck
  • Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
  • Basil Mixed Seafood
  • Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
  • Pad Thai (chicken & Shrimp)
  • Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Pad Thai (vegetables)
  • Gluten-free. Rice noodles stir fried with eggs, snow peas, carrots, mushrooms, bean sprouts, scallions, peanuts and Pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Barramundi
  • Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.
  • Pad Thai (chicken & Shrimp)
  • Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Curry Barramundi
  • Lightly floured and deep fried with bell peppers, green beans, bamboo shoots, basil in a red curry sauce.
  • Crispy Red Curry Duck
  • Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
  • Barramundi With Shrimp
  • Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
  • Crispy Red Curry Duck
  • Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
  • Pad Thai (chicken & Shrimp)
  • Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Barramundi
  • Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.
  • Pad Thai (vegetables)
  • Gluten-free. Rice noodles stir fried with eggs, snow peas, carrots, mushrooms, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Pad Thai
  • Contains eggs, crustaceans. Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce
  • Pad Thai (chicken & Shrimp)
  • Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Barramundi With Shrimp
  • Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
  • Basil Mixed Seafood
  • Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves
  • Basil Barramundi
  • Lightly floured and deep-fried, then stir-fried with bell peppers, onions, basil and basil sauce
  • Barramundi
  • Lightly floured and deep fried, then stir-fried in your choice of Basil or Curry sauce.
  • Curry Barramundi
  • Lightly floured and deep fried with bell peppers, green beans, bamboo shoots, basil in a red curry sauce.
  • Crispy Red Curry Duck
  • Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
  • Crispy Red Curry Duck
  • Chef Suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce
  • Basil Mixed Seafood
  • Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
  • Pad Thai (vegetarian)
  • Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, snow peas, carrots, mushrooms, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Curry Barramundi
  • Lightly floured and deep-fried with bell peppers, green beans, bamboo shoots, basil in a red curry sauce
  • Pad Thai Vegetables
  • Rice noodles stir-fried with eggs, broccoli, carrots, snow peas, mushrooms, bean sprouts, scallions, peanuts and pad Thai sauce
  • Basil Duck
  • Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
  • Basil Duck
  • Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
  • Crispy Red Curry Duck
  • Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
  • Basil Duck
  • Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house basil sauce
  • Basil Duck
  • Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
  • Barramundi With Shrimp
  • Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
  • Crispy Red Curry Duck
  • Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
  • Barramundi With Shrimp
  • Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
  • Pad Thai (chicken & Shrimp)
  • Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Basil Mixed Seafood
  • Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
  • Basil Mixed Seafood
  • Shrimp, scallops, calamari, and green tipped mussels all stirred with onions, bell peppers and basil leaves.
  • Barramundi With Shrimp
  • Asian sea bass lightly floured and deep-fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce
  • Barramundi With Shrimp
  • Asian Sea Bass lightly floured and deep fried, topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.
  • Pad Thai (vegetarian)
  • Gluten-free. Rice noodles stir fried with eggs, bean sprouts, scallions, snow peas, carrots, mushrooms, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime. The national dish of Thailand.
  • Basil Barramundi
  • Lightly floured and deep fried, then stir-fried with bell peppers, onions, basil and Basil sauce.
  • Basil Barramundi
  • Lightly floured and deep fried, then stir-fried with bell peppers, onions, basil and Basil sauce.
  • Basil Duck
  • Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
  • Salads
  • Woon Sen Salad
  • Ground chicken & shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, thai chilis, palm sugar, fish sauce, and lime juice. Served on a bed on cellophane noodles.
  • Woon Sen Salad
  • Ground chicken & shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, thai chilis, palm sugar, fish sauce, and lime juice. Served on a bed on cellophane noodles.
  • Yum Ped (duck Salad)
  • Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
  • Som Tum (green Papaya Salad)
  • Hot. Shredded green papaya, green beans, tomatoes, garlic, carrots, thai chilis, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crush peanuts.
  • Yum Kung (shrimp Salad)
  • Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Woon Sen Salad
  • Ground chicken & shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, thai chilis, palm sugar, fish sauce, and lime juice. Served on a bed on cellophane noodles.
  • Yum Ped (duck Salad)
  • Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
  • Yum Neua (beef Salad)
  • Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce
  • Som Tum (green Papaya Salad)
  • Hot. Shredded green papaya, green beans, tomatoes, garlic, carrots, thai chilis, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crush peanuts.
  • Yum Kung (shrimp Salad)
  • Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Ped (duck Salad)
  • Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
  • Som Tum (papaya Salad)
  • Contains crustaceans. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts
  • Yum Neua (beef Salad)
  • Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Woon Sen Salad
  • Ground chicken & shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, thai chilis, palm sugar, fish sauce, and lime juice. Served on a bed on cellophane noodles.
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
  • Yum Ped (duck Salad)
  • Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
  • Yum Ped (duck Salad)
  • Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
  • Yum Neua (beef Salad)
  • Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Som Tum (green Papaya Salad)
  • Hot. Shredded green papaya, green beans, tomatoes, garlic, carrots, thai chilis, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crush peanuts.
  • Yum Kung (shrimp Salad)
  • Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Som Tum (green Papaya Salad)
  • Hot. Shredded green papaya, green beans, tomatoes, garlic, carrots, thai chilis, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crush peanuts.
  • Yum Kung (shrimp Salad)
  • Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Neua (beef Salad)
  • Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Kung (shrimp Salad)
  • Contains crustaceans. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice and fish sauce. Served on a bed of Romaine lettuce
  • Woon Sen Salad
  • Shrimp and ground chicken tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint, celery, whole peanuts, Thai chilis, palm sugar, fish sauce and fresh lime juice
  • Som Tum (green Papaya Salad)
  • Hot. Shredded green papaya, green beans, tomatoes, garlic, carrots, thai chilis, palm sugar, fish sauce, and lime juice. Tossed with boiled shrimp and crush peanuts.
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint and scallions. Served with egg-peanut dressing.
  • Yum Kung (shrimp Salad)
  • Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg-peanut dressing
  • Yum Neua (beef Salad)
  • Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Ped (duck Salad)
  • Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions and cilantro. Served with a wedge of iceberg lettuce.
  • Woon Sen Salad
  • Ground chicken & shrimp mixed with tomatoes, garlic, scallion, onions, cilantro, mint, celery, whole peanuts, thai chilis, palm sugar, fish sauce, and lime juice. Served on a bed on cellophane noodles.
  • Yum Neua (beef Salad)
  • Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Soups
  • Tom Yum Kung (shrimp Hot And Sour)
  • Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Kha Taohu (tofu Coconut Soup)
  • Gluten-free. Sliced tofu cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Yum Kung (shrimp Hot And Sour)
  • Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Kha Gai (chicken Coconut)
  • Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Wonton Soup
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for two people.
  • Tom Kha Gai (chicken Coconut)
  • Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Wonton Soup
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for two people.
  • Tom Kha Gai (chicken Coconut)
  • Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Kha Gai (chicken Coconut)
  • Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Kha Taohu (tofu Coconut Soup)
  • Gluten-free. Sliced tofu cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Yum Kung (shrimp Hot & Sour Soup)
  • Tom Yum broth flavored with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro and scallions
  • Wonton Soup
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for two people.
  • Tom Yum Kung (shrimp Hot And Sour)
  • Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Yum Kung (shrimp Hot And Sour)
  • Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Kha Kung (shrimp Coconut Soup)
  • Shrimp cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions
  • Tom Yum Kung (shrimp Hot And Sour)
  • Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Kha Gai (chicken Coconut)
  • Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Wonton Soup
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic
  • Tom Kha Kung (shrimp Coconut Soup)
  • Shrimp cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Wonton Soup
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for two people.
  • Wonton Soup
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic. Enough for two people.
  • Tom Kha Gai (chicken Coconut Soup)
  • Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro and scallions
  • Tom Kha Kung (shrimp Coconut Soup)
  • Shrimp cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Tom Kha Taofu (tofu Coconut Soup)
  • Tofu in coconut milk with galanga roots, lime leaves, lemongrass, button mushrooms, cilantro and scallions
  • Vegan Friendly
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Tom Kha Gai
  • Gluten-free. Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Tofu Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Tofu Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Tom Kha Gai
  • Gluten-free. Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Tom Kha Gai
  • Gluten-free. Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Vegetable Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Tom Kha Gai
  • Gluten-free. Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Sweet & Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Vegetable Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Sweet & Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Tofu Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Tofu Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Sweet & Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Sweet & Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Vegetable Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Sweet & Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Vegetable Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Vegetable Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Tofu Fried Rice (no Egg. No Oyster Sauce)
  • Fried rice has onions, scallions, carrots and green peas. No egg, no oyster sauce.
  • Tom Kha Gai
  • Gluten-free. Galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions. Enough for two people.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Fresh Basil Rolls
  • Rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with Chef Suntorn’s house sauce.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Curries
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Masaman Curry
  • Potatoes, onions and cashew nuts
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Red Curry
  • Bell peppers, bamboo shoots and basil
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Beverage
  • I95 Cold Brew 12oz
  • Charleston's I95 Cold Brew is nothing like you’ve tried before. Their secret brewing methods provide a substantial difference in quality compared to your average cold brew. You will notice a smoother, chocolatey taste with your first sip –eager to drink more.
  • I95 Cold Brew 12oz
  • Charleston's I95 Cold Brew is nothing like you’ve tried before. Their secret brewing methods provide a substantial difference in quality compared to your average cold brew. You will notice a smoother, chocolatey taste with your first sip –eager to drink more.
  • House Specialties (Dinner)
  • Basil Duck
  • Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
  • Volcano Shrimp (mild)
  • Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house three-flavor sauce which consists of sweet, sour and spicy.
  • Basil Mixed Seafood
  • Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.
  • Crispy Red Curry Duck
  • Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
  • Basil Mixed Seafood
  • Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.
  • Pad Thai (chicken & Shrimp)
  • Gluten-free. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
  • Pad Thai (chicken & Shrimp)
  • Gluten-free. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.
  • Basil Duck
  • Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.
  • Crispy Red Curry Duck
  • Spicy. Chef suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.
  • Volcano Shrimp (mild)
  • Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house three-flavor sauce which consists of sweet, sour and spicy.
  • Sides
  • Side Of Basil Roll Sauce
  • Side Of Rice
  • Side Of Brown Rice
  • Side Of Rice
  • Peanut Sauce
  • Side Of Pad Woon Sen Noodles
  • Side Of Brown Rice
  • Side Of Rice
  • Side Of Fresh Thai Chilis
  • Side Of Brown Rice
  • Peanut Sauce
  • Side Of Egg Noodles
  • Peanut Sauce
  • Peanut Sauce
  • Side Of Egg Roll Sauce
  • Side Of Brown Rice
  • Side Of Pad See Eu Noodles
  • Peanut Sauce
  • Side Of Rice
  • Side Of Peanut Sauce
  • Side Of Brown Rice
  • Side Of Brown Rice
  • Side Of Rice
  • Side Of Pad Thai Noodles
  • Side Of Rice
  • Salads (Dinner)
  • Yum Kung (shrimp Salad)
  • Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Kung (shrimp Salad)
  • Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
  • Som Tum (green Papaya Shrimp Salad)
  • Spicy. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
  • Som Tum (green Papaya Shrimp Salad)
  • Spicy. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.
  • Yum Ped (duck Salad)
  • Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.
  • Yum Neua (beef Salad)
  • Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Yum Yai
  • Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.
  • Yum Ped (duck Salad)
  • Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.
  • Yum Neua (beef Salad)
  • Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.
  • Noodles and Rice (Dinner)
  • Pad Kee Mow
  • Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
  • Fried Rice
  • Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
  • Fried Rice
  • Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
  • Thai Noodle Stir Fry
  • Thin egg noodles stir fried with broccoli, tomatoes, basil and mushrooms.
  • Shrimp Fried Rice
  • Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
  • Pad See-eu
  • Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.
  • Pad See-eu
  • Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.
  • Thai Noodle Stir Fry
  • Thin egg noodles stir fried with broccoli, tomatoes, basil and mushrooms.
  • Vegetable Fried Rice
  • Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
  • Pad Kee Mow
  • Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.
  • Pad Woon Sen
  • Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
  • Vegetable Fried Rice
  • Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
  • Pad Woon Sen
  • Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.
  • Shrimp Fried Rice
  • Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.
  • Curries (Dinner)
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Masaman (mild)
  • Potatoes, onions and cashew nuts.
  • Red Curry
  • Bell peppers, bamboo shoots and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Green Curry
  • Bell peppers, bamboo shoots, eggplants, green peas and basil.
  • Entrees (Dinner)
  • Sweet And Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Garlic
  • Black pepper-garlic sauce. Served on a bed of romaine lettuce.
  • Vegetables Delight (vegetable Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Vegetables Delight (vegetable Only)
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Pad Prik
  • Spicy. Basil, bell peppers and onions, prik king curry sauce.
  • Sweet And Sour
  • Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.
  • Garlic
  • Black pepper-garlic sauce. Served on a bed of romaine lettuce.
  • Prik King
  • Spicy. String beans, prik king curry sauce.
  • Basil
  • Spicy. Basil, bell peppers, onions and garlic, Thai chili sauce.
  • Prik King
  • Spicy. String beans, prik king curry sauce.
  • Vegetables Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Pad Prik
  • Spicy. Basil, bell peppers and onions, prik king curry sauce.
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots and scallions.
  • Cashew Nuts (mild)
  • Cashew nuts, bell peppers, onions and scallions.
  • Basil
  • Spicy. Basil, bell peppers, onions and garlic, Thai chili sauce.
  • Ginger
  • Juliennes of ginger, mushrooms, onions, carrots and scallions.
  • Vegetables Delight
  • Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.
  • Cashew Nuts (mild)
  • Cashew nuts, bell peppers, onions and scallions.
  • Soups (Dinner)
  • Tom Aban Talay
  • Gluten-free. Spicy. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Tom Kha Gai (chicken Coconut)
  • Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Wonton
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.
  • Tom Yum Kung (shrimp Hot And Sour)
  • Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Tom Aban Talay
  • Gluten-free. Spicy. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Wonton
  • Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.
  • Tom Kha Gai (chicken Coconut)
  • Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Tom Yum Kung (shrimp Hot And Sour)
  • Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.
  • Appetizers (Dinner)
  • Thai Chicken Wings (6)
  • Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
  • Larb (beef)
  • Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Fresh Basil Rolls
  • Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn’s house sauce.
  • Nam Sod (chicken)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Fresh Basil Rolls
  • Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn’s house sauce.
  • Stuffed Shrimp (6)
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
  • Nam Sod (pork)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Neua Nam Tok
  • Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Egg Rolls
  • Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.
  • Fried Wontons (7)
  • Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
  • Stuffed Shrimp (6)
  • Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.
  • Satay
  • Gluten-free. Choice of chicken or beef, skewered and grilled, served with peanut sauce.
  • Neua Nam Tok
  • Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Larb (chicken)
  • Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Larb (chicken)
  • Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Larb (beef)
  • Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.
  • Thai Chicken Wings (6)
  • Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.
  • Satay
  • Gluten-free. Choice of chicken or beef, skewered and grilled, served with peanut sauce.
  • Nam Sod (pork)
  • Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.
  • Fried Wontons (7)
  • Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.
  • Beverages
  • Coke 12oz Can
  • Sprite 12oz Can
  • Diet Coke 12oz Can
Check out other Thai Restaurants in Miami.


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