Fresh Catch Lunch Truck

Fresh Catch Lunch Truck > Menu View Details

• Fried Favorites
• Fried Shrimp Plate
• Served with French fries and coleslaw.

• Fried Combo
• Served with fries and coleslaw

• Fried Oysters
• Served with French fries and coleslaw.

• Fried Clam Strip Plate
• Served with French fries and coleslaw.

• Fried Oysters
• Served with French fries and coleslaw.

• Fried Clam Strip Plate
• Served with French fries and coleslaw.

• Fried Smelt Dinner
• Small smelts, lightly battered and fried, typically accompanied by a selection of dipping sauces.

• Fried Sea Scallop Plate
• Served with fries and coleslaw

• Fish & Chips
• Fresh skin on haddock served with French fries and coleslaw.

• Fried Seafood Platter
• Whole clams, clam strips, shrimp, scallops, fish, French fries, onion rings and coleslaw.

• Fried Ipswich Whole Belly Clams
• Served with French fries and coleslaw.

• Fried Gourmet Seafood Platter
• Fried shrimp, scallops, fish and a split lobster tail served with French fries and coleslaw.

• Fried Calamari Dinner
• tossed with banana peppers and served with fries and cole slaw.

• Fried Seafood Platter
• Whole clams, clam strips, shrimp, scallops, fish, French fries, onion rings and coleslaw.

• Fried Sea Scallops
• Served with French fries and coleslaw.

• Fried Shrimp Plate
• Served with french fries and coleslaw.

• Fried Shrimp Plate
• Served with French fries and coleslaw.

• Fried Oyster Plate
• Served with fries and coleslaw

• Fried Sea Scallops
• Served with French fries and coleslaw.

• Fried Ipswich Whole Belly Clam Plate
• Whole belly clams, fried and served as a substantial portion, this dish typically includes tartar sauce.

• Fish And Chips
• Served with fries and coleslaw

• Fish Only
• Breaded and lightly fried fish, typically served with a selection of dipping sauces.

• Fish & Chips
• Fresh skin on haddock served with French fries and coleslaw.

• Boneless Chicken Dinner
• Served with fries and cole slaw

• Fried Gourmet Seafood Platter
• Fried shrimp, scallops, fish and a split lobster tail served with French fries and coleslaw.

• Fried Ipswich Whole Belly Clams
• Served with French fries and coleslaw.

• Dinner Combos
• Sushi Deluxe For 2
• Chef's choice of 18 pieces of nigiri and 12 pieces of maki.

• House Surprise
• Chef's choice of eight pieces of nigiri, 15 pieces of sashimi and 30 pieces special maki on the big boat. Served with edamame and avocado salad.

• Sushi Deluxe For 2
• Chef's choice of 18 pieces of nigiri and 12 pieces of maki.

• Sashimi Regular
• Chef's choice of 15 pieces assorted fresh fish filet.

• Sashimi Regular
• Chef's choice of 15 pieces assorted fresh fish filet.

• Tekka Don
• Nine pieces of tuna sashimi on a bed of sushi rice with sesame seeds.

• Chirashi
• Chef's choice of 10 pieces of assorted fish filet on a bed of sushi rice.

• Tekka Don
• Nine pieces of tuna sashimi on a bed of sushi rice with sesame seeds.

• House Surprise
• Chef's choice of eight pieces of nigiri, 15 pieces of sashimi and 30 pieces special maki on the big boat. Served with edamame and avocado salad.

• Sushi Regular
• Chefs choice of seven pieces of nigiri and six pieces of California maki.

• Sushi Regular
• Chefs choice of seven pieces of nigiri and six pieces of California maki.

• Makimo Combo
• Six pieces of California maki, six pieces of spicy tuna maki and six pieces of salmon and cucumber maki.

• Chirashi
• Chef's choice of 10 pieces of assorted fish filet on a bed of sushi rice.

• Loveboat For 2
• Chef's choice of eight pieces of assorted nigiri, twelve pieces of maki and fourteen pieces of sashimi.

• Loveboat For 2
• Chef's choice of eight pieces of assorted nigiri, twelve pieces of maki and fourteen pieces of sashimi.

• Sake Don
• Nine pieces of salmon sashimi on a bed of rice with sesame seeds

• Makimo Combo
• Six pieces of California maki, six pieces of spicy tuna maki and six pieces of salmon and cucumber maki.

• Appetizers
• Philly Steak And Cheese Spring Rolls (6)

• Crab Rangoons (6)
• with sweet and sour sauce

• Fresh Catch Signature Stuffed Scallop
• Scallops stuffed with a signature blend, typically including a mixture of herbs and breadcrumbs, showcasing fresh catch seafood.

• Duxbury Oysters On The Half Shell

• Jumbo Basket Of Sweet Potato Fries

• Buffalo Chicken Spring Rolls (6)

• Tomato & Basil Pei Mussels
• Sautéed with garlic, white wine tomato and basil. Served with garlic toast.

• Shrimp Spring Rolls (8)

• Sweet Petite Oysters On The Half Shell

• Add Corn To Steamers
• Corn added to a seafood appetizer, typically steamed alongside shellfish, enhancing the dish with its sweet flavor.

• Fried Calamari
• Tossed with banana peppers.

• Shrimp Spring Rolls (6)

• Gourmet Stuffed Scallop

• Homemade Lump Crab Cakes
• Topped with a honey dijon sauce.

• Lobster Spring Rolls (6)

• Jumbo Basket Of Fries

• App Boneless Chicken Tenders
• Served with french fries and cole slaw.

• Fresh Catch Combo
• 2 of each...lobster rangoons, crab rangoons, steak and cheese spring rolls, and buffalo chicken spring rolls

• Fresh Catch Signature Quohog
• A single quohog, freshly caught and prepared with a signature blend of herbs and breadcrumbs, typically includes a mix of local seafood and seasonings.

• Add Linguica To Steamers
• Steamers with added linguica, combining the savory taste of Portuguese sausage with the freshness of steamed shellfish, typically prepared with garlic and white wine.

• Philly Steak And Cheese Spring Rolls (6)

• Buffalo Chicken Spring Rolls (6)

• Lobster Spring Rolls (8)

• Fresh Catch Wings (6)
• Crispy fried wings in your choice of flavor.

• Crab Rangoons

• Wellfleet Oysters On The 1/2 Shell

• Edamame
• Lightly salted or spicy.

• Littlenecks On The 1/2 Shell

• Clamcakes
• with house made tartar sauce

• Fresh Catch Wings (12)
• Crispy fried wings in your choice of flavor.

• Makimono
• Phoenix Maki
• Tuna, yellowtail, spicy mayo, tempura flaked with red, green, and black tobiko sauce.

• New York Maki
• Salmon, apple and avocado.

• 2. Avocado Maki
• Avocado maki typically consists of sushi rice and avocado, rolled in seaweed.

• Unakani Maki
• Eel with crab stick.

• Spicy Tuna Maki
• Tuna, tempura crumbs, spicy mayo and scallions.

• Scorpion Maki
• Eel, cucumber, avocado and tobiko.

• 1. Kappa Maki
• Cucumber

• Yasai Maki
• Cucumber, avocado and asparagus.

• Unakyu Maki
• Eel with cucumber.

• 5. Tekka Maki
• Tuna roll.

• Rainbow Maki
• California maki covered with tuna, salmon, whitefish and avocado.

• Alligator Maki
• Eel, kani, cucumber, avocado and tobiko.

• Birthday Maki
• Shrimp tempura and cucumber topped with cream cheese and tomago.

• 9. Unakyu Maki
• eel with cucumber

• 10. Unakani Maki
• eel with crabstick

• Arizona Maki
• Shrimp tempura and avocado roll covered with sweet tofu skin.

• 8. Unnabo Maki
• eel with avocado

• Volcano Maki
• Cucumber and avocado topped with Spicy Tuna andred, green and black tobiko.

• 4. Vegetable Maki
• Carrot, cucumber, avocado, and tofu

• Caterpillar Maki
• Eel, kani, cucumber and tobiko.

• Philadelphia Maki
• Smoked salmon, cream cheese, cucumber and scallions.

• 3. Yasai Maki
• Cucumber, avocado, and asparagus

• 6. Sake Maki
• Sake maki typically includes fresh salmon rolled with sushi rice and nori.

• Negihama Maki
• Yellowtail with scallions.

• 7. Negihama Maki
• yellowtail with scallions

• Unnabo Maki
• Eel with avocado.

• Dragon Maki
• Kani, avocado, and tobiko covered with eel.

• Vegetable Maki
• Carrot, cucumber, avocado and tofu.

• House Maki
• Tuna, salmon,yellowtail, kani, avocado, scallions tobiko and spicy mayo.

• Spider Maki
• Soft shell crab, cucumber, avocado and tobiko topped with Eel Sauce.

• Bento Box
• Chicken Katsu Bento
• Deep fried chicken cutlet, three pieces of California maki, and three pieces of salmon sashimi.

• Vegetable Tempura Bento
• Tempura fried vegetables, three pieces of California maki and three pieces of salmon sashimi.

• Fish Katsu Bento
• Deep fried fish, three pieces of California maki and three pieces of salmon sashimi.

• Salmon Bento
• Grilled salmon, three pieces of California maki and three pieces of salmon sashimi.

• Fresh Catch Bento
• Deep fried shrimp and sea scallops, three pieces of California maki and three pieces of salmon sashimi.

• Fresh Catch Bento
• Deep fried shrimp and sea scallops, three pieces of California maki and three pieces of salmon sashimi.

• Salmon Bento
• Grilled salmon, three pieces of California maki and three pieces of salmon sashimi.

• Fish Katsu Bento
• Deep fried fish, three pieces of California maki and three pieces of salmon sashimi.

• Vegetable Tempura Bento
• Tempura fried vegetables, three pieces of California maki and three pieces of salmon sashimi.

• Chicken Katsu Bento
• Deep fried chicken cutlet, three pieces of California maki, and three pieces of salmon sashimi.

• Baked & Grilled Items
• Tips N Strips
• One pound fresh catch marinated sirloin steak tips with a generous portion of fried clam strips. Served with choice of potato.

• Grilled Sirloin Beef Tips
• Fresh catch marinated steak tips grilled to perfection and served with choice of potato.

• Grilled Native Swordfish
• Topped with herb butter and served with choice of potato.

• Sesame Seared Tuna
• Fresh ahi tuna sesame encrusted and seared with an orange ginger sauce. Served over Asian noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

• New York Sirloin (10oz)
• Grilled to perfection and topped with garlic butter. Served with your choice of potato.

• Baked Stuffed Haddock
• Fresh haddock filet topped with our store made seafood stuffing and topped with crumbs. Served with potato and vegetable

• Grilled Norwegian Perfekt Salmon
• Topped with herb butter and served with choice of potato.

• Tips N Strips
• One pound fresh catch marinated sirloin steak tips with a generous portion of fried clam strips. Served with choice of potato.

• Baked Stuffed Shrimp
• Four seafood stuffed shrimp topped with lobster cream sauce. Served with potato.

• Baked Haddock
• Baked with butter and seasoned crumbs. Served with choice of potato.

• Grilled Swordfish
• Topped with herb butter and served with choice of potato.

• Baked Haddock
• Baked with butter and seasoned crumbs. Served with choice of potato.

• Baked Sea Scallops
• Topped with seasoned crumbs and butter. Served with choice of potato.

• Grilled Salmon
• Topped with herb butter and served with choice of potato.

• New York Sirloin (10oz)
• Grilled to perfection and topped with garlic butter. Served with your choice of potato.

• Sesame Seared Tuna
• Fresh ahi tuna sesame encrusted and seared with an orange ginger sauce. Served over Asian noodles. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

• Baked Seafood Casserole
• Shrimp, scallops and haddock baked with butter and seasoned crumbs. Served with choice of potato.

• Baked Stuffed Shrimp
• Four seafood stuffed shrimp topped with lobster cream sauce. Served with potato.

• Baked Seafood Casserole
• Shrimp, scallops and haddock baked with butter and seasoned crumbs. Served with choice of potato.

• Baked Sea Scallops
• Topped with seasoned crumbs and butter. Served with choice of potato.

• Sandwiches
• Lobster Salad Roll
• Toasted Brioche roll with fresh lobster salad, lettuce, and tomato. Served with fries.

• The Beyond Burger
• This meaty but vegan burger has made the impossible happen. Served with lettuce, tomato and french fries.

• Fried Shrimp Tacos
• Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo

• Fried Fish Sandwich
• Topped with lettuce and tomato and served with fries. If you choose more than one side, fries will be given.

• Cape Cod Rueben
• Fried haddock topped with slaw and thousand island dressing served with fries

• Angus Burger
• Eight ounce char-broiled angus beef burger prepared in-house. Served with lettuce, tomato and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

• Naked Lobster Roll
• Just lobster meat served chilled on a toasted brioche roll served with fries.

• Fried Fish Tacos
• Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo

• The Beyond Burger
• This meaty but vegan burger has made the impossible happen. Served with lettuce, tomato and french fries.

• Blackened Chicken Tacos
• Blackened chicken tacos typically include corn salsa, lettuce, and cilantro-lime sour cream, served in soft tortillas with a garnish of pico de gallo.

• Warm Buttered Lobster Roll
• Hot lobster meat with a touch of butter on a toasted brioche and served with fries.

• Blackened Shrimp Tacos
• The tacos with blackened shrimp, spicy slaw, and baja sauce served with pico de gallo.

• Lobster Salad Roll
• Toasted brioche roll with fresh lobster salad served with fries. Only one side may be chosen. If you choose more than one side fries will be given.

• Tuna Salad Melt
• served with fries. If you choose more than one side, fries will be given.

• Blackened Fish Tacos
• Three flour tortillas with baja slaw topped with spicy sauce and served with pico de gallo

• Fried Lobster Tacos
• Three flour tortillas filled with baja slaw and fresh fried lobster meat topped with spicy sauce

• Angus Burger
• 8 oz. store made burger with fries. If you choose more than one side, fries will be given.

• Fried Shrimp Tacos
• Three flour tortillas stuffed with fried shrimp and baja slaw. Topped with spicy sauce and served with pico de gallo.

• Beyond Burger
• Meatless beet protein burger with lettuce and tomato served with fries. If you choose more than one side, fries will be given.

• Fried Fish Tacos
• Two flour tortillas with pico de gallo, baja slaw and spicy sauce.

• Tuna Salad Melt
• Served with french fries

• Grilled Chicken Sandwich
• Topped with lettuce, tomato, and mayo and served with fries.

• Angus Burger
• Eight ounce char-broiled angus beef burger prepared in-house. Served with lettuce, tomato and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.

• Shrimp Quesadilla
• Served with pico de gallo, sour cream, and shredded lettuce

• Fried Fish Tacos
• Two flour tortillas with fresh fried haddock, pico de gallo, baja slaw and spicy sauce.

• Bento Boxes/Poke Bowls
• B 5. Fish Katsu Bento
• Deep fried fish, 3 pcs. california maki, and 3 pcs salmon sashimi

• B 2. Chicken Katsu Bento
• Deep fried chicken cutlet, 3 pcs. california maki, and 3 pc. salmon sashimi

• P1. Tuna Poke Bowl
• Seasoned tuna sashimi with sweet onion, avocado, cucumber, and seaweed salad on a bed of rice

• P3. Hamachi Poke Bowl
• Seasoned yellowtail sashimi with sweet onion, avocado, cucumber, and seaweed salad on a bed of sushi rice

• Vegetable Poke Bowl
• Sweet onion, cucumber, avocado, asparagus, broccoli, and seaweed salad on a bed of sushi rice

• B 1. Fresh Catch Bento
• Deep fried shrimp and scallops, 3 pcs. california roll, and 3 pcs salmon sashimi

• P4. Seafood Poke Bowl
• Seasoned tuna, salmon, shrimp, and calamari with sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice

• B 3. Vegetable Tempura Bento
• Tempura fried vegetables, 3 pcs. california maki, and 3 pcs. salmon sashimi

• P2. Sake Poke Bowl
• Seasoned salmon sashimi with sweet onion, cucumber, and seaweed salad on a bed of rice

• B 4. Salmon Bento
• Grilled Salmon, 3 pcs. california maki, 3 pcs. salmon sashimi

• Sushi Lunch/Dinner Combos
• L 7. Boston Common Combo
• Two pieces of kanikama nigiri, 2 pcs sake nigiri, 2 pcs tuna sashimi, 2 pcs hamachi sashimi, and 6 pcs spicy tuna maki

• L 4. Salmon Boy
• 5 pcs salmon nigiri and 6 pcs salmon maki

• L 5. Unagi Don
• 5 pcs eel on a bed of sushi rice with unagi sauce and sesame seeds

• L 3. Tuna Sampler
• 4 pcs tuna nigiri and 6 pcs tekka maki

• D2. Makimono Combo
• Six pieces California maki, six pieces spicy tuna maki, and six pieces of salmon and cucumber maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.

• D1. Sushi Regular
• Chef's choice of six pieces nigiri and six pieces california maki

• L 6. Spicy Maki Combo
• Six pieces of spicy tuna maki, 6 pcs spicy salmon maki, and 6 pcs spicy yellowtail maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.

• Lunch Vegetarian Combo
• One cucumber and avocado roll, one avocado, asparagus, and cucumber roll, and one idaho maki

• L 1. California Seafood Combo
• Six pieces california maki, 1 tuna nigiri, 1 salmon nigiri, 1 shrimp nigiri, and 1 eel nigiri

• L 2. Maki Combo
• Six pieces california maki, 6 pieces tuna maki, 5 pcs. crazy maki. If you would like to add on extra additions to the maki roll please note that each roll would need the upcharge. If not noted the chef will add the addition to the roll of his choice.

• Beer To Go
• Shoveltown Smoky Maple Brown Ale

• Shoveltown Morse Hard Cider
• 4 pack

• Shoveltown Shovel Bubble Seltzer

• Shoveltown Oktoberfest

• Shoveltown Pillow Talk
• 4 pack

• Shoveltown Pillow Talk
• 4 pack

• Shoveltown Oktoberfest

• Shoveltown Flyaway Ipa
• 4 pack

• Shoveltown Flyaway Ipa
• 4 pack

• Shoveltown Shovel Bubble Seltzer

• Shoveltown Smoky Maple Brown Ale

• Shoveltown Morse Hard Cider
• 4 pack

• Complete Thanksgiving Meals To Go
• Complete Meal For Four
• 12-14 lb. Whole Turkey, mashed potatoes, stuffing, glazed baby carrots, gravy, cranberry sauce, and a pumpkin pie

• Complete Dinner For Two
• Boneless turkey breast, mashed potatoes, stuffing, glazed carrots, gravy, cranberry sauce, and two pieces of apple crisp.

• Complete Meal For 8
• 18 lb. Whole turkey, mashed potatoes, stuffing, glazed baby carrots, cranberry sauce, gravy, and a pumpkin pie

• Complete Meal For 8
• 18 lb. Whole turkey, mashed potatoes, stuffing, glazed baby carrots, cranberry sauce, gravy, and a pumpkin pie

• Complete Dinner For Two
• Boneless turkey breast, mashed potatoes, stuffing, glazed carrots, gravy, cranberry sauce, and two pieces of apple crisp.

• Complete Meal For Four
• 12-14 lb. Whole Turkey, mashed potatoes, stuffing, glazed baby carrots, gravy, cranberry sauce, and a pumpkin pie

• Family Meals
• Family Fish Fry
• Served with fries and cole slaw

• Family Cheese Lasagna
• Four pieces of lasagna served with garlic breadsticks

• Family Broiled Steak Tips
• Served with rice pilaf and vegetable of the day

• Family Cheese Lasagna
• Four pieces of lasagna served with garlic breadsticks

• Family Chicken Parmesan
• Served with penne pasta and garlic sticks

• Family Buffalo Chicken Mac And Cheese

• Family Add-on Garden Salad

• Family Add-on Garden Salad

• Family Ziti And Meatballs
• Served with garlic sticks

• Family Add-on Caesar Salad

• Family Broiled Steak Tips
• Served with rice pilaf and vegetable of the day

• Family Chicken, Broccoli, Ziti Alfredo
• Served with garlic sticks

• Family Chicken, Broccoli, Ziti Alfredo
• Served with garlic sticks

• Family Chicken Parmesan
• Served with penne pasta and garlic sticks

• Family Marinated Turkey Tips
• Served with rice pilaf

• Family Fish Fry
• Served with fries and cole slaw

• Family Marinated Turkey Tips
• Served with rice pilaf

• Family Buffalo Chicken Mac And Cheese

• Family Ziti And Meatballs
• Served with garlic sticks

• Fresh Catch Apparel
• Baseball Hat

• Long Sleeve Navy 40th Anniversary T-shirt

• Long Sleeve Navy 40th Anniversary T-shirt

• Winter Beanie
• Black Knit cap

• Baseball Hat

• Navy Hooded Sweatshirt 40th Anniversary

• Navy Hooded Sweatshirt 40th Anniversary

• Winter Beanie
• Black Knit cap

• Desserts
• Pumpkin Harvest Swirl Cake

• Strawberry Float Cake

• Peanut Butter Chocolate Cake

• Strawberry Float Cake

• Cookies And Cream Layer Cake

• Warm House Made Bread Pudding

• Cookies And Cream Layer Cake

• Lemoncello Cream Cake

• Lemoncello Cream Cake

• Carrot Cake

• Chocolate Cake

• Banana Bourbon Cake

• Gf Vanilla Cream Brulee Cheesecake

• Carrot Cake

• Granny's Apple Crisp

• Banana Bourbon Cake

• The Decadent Marshmallow Sampler Pack
• 6 candy coated marshmallows. Does contain nuts.

• Gf Vanilla Cream Brulee Cheesecake

• Chocolate Cake

• Warm House Made Bread Pudding

• Ben and Jerry's Ice Cream
• Bj Peanut Butter Cup

• Bj Half Baked

• Bj Cookie Dough

• Bj Phish Food

• Bj Coffee Heath Bar Crunch

• Bj Americone Dream

• Bj Gimme S'more

• Bj Chocolate Fudge Brownie

• Bj Mint Chocolate Cookie

• Bj Strawberry Cheesecake

• Bj Phish Food

• Bj Cookie Dough

• Bj Cherry Garcia

• Bj Pistachio

• Bj Strawberry Cheesecake

• Bj Half Baked

• Bj Tonight Dough

• Bj Salted Caramel Core

• Bj Chocolate Fudge Brownie

• Bj Cookie Dough

• Kid Menu
• Kids Grilled Cheese
• Served with fries

• Kid Fish And Chip
• With fries

• Kids Chix Fingers
• With fries.

• Kid Pasta W Meatball And Sauce

• Kid Hot Dog
• With fries.

• Kids Chix Fingers
• With fries.

• Kid Hot Dog
• With fries.

• Kid Fish And Chip
• With fries

• Kids Mac And Cheese
• With fries

• Kids Mac And Cheese
• With fries

• Kids Cheeseburger
• Served with fries

• Kid Pasta W/sauce

• Kids Single Serve Cheese Pizza

• Steamed Seafood
• 1 Lb. Steamers

• Baked Stuffed Lobster (1 1/2 Lb)

• Single Lobster Dinner
• Served with drawn butter and two sides

• Twin Lobster Dinner
• Served with drawn butter

• 2 Lb. Steamers

• Twin Lobster Dinner
• Served with drawn butter and two sides

• 1 Lb. Steamers

• Baked Stuffed Lobster (1 1/2 Lb)

• King Crab Legs
• One pound of split king crab legs served with drawn butter and choice of potato and vegetable.

• King Crab Legs
• One pound of split king crab legs served with drawn butter and choice of potato and vegetable.

• 2 Lb. Steamers

• Sides
• Onion Rings

• $ Side Fried Shrimp
• Gulf shrimp, lightly coated in seasoned flour and deep-fried until golden.

• French Fries

• French Fries

• Sweet Potato Fries

• $ Side Fried Clam Strips
• Fried clam strips typically include breaded and fried clam pieces, often accompanied by tartar sauce for dipping.

• Onion Rings

• Broccoli

• Spinach

• $side Salmon
• Salmon, prepared in a style suited for a side dish, typically accompanies other seafood flavors.

• $side Fried Whole Belly Clams
• Whole belly clams, lightly battered and fried, typically accompanied by tartar sauce.

• $side Scallops
• Scallops, typically pan-seared or lightly fried, often accompanied by a subtle sauce or garnish to enhance their natural sweetness.

• $baked Stuffed Shrimp (ea)
• Butterflied shrimp filled with a savory blend of seafood stuffing, typically baked to golden perfection.

• Asparagus

• Vegetable Of The Day

• $side Scallops
• Scallops, typically pan-seared or lightly grilled, served with a complementary sauce or garnish to enhance their natural sweetness.

• $side Seafood Stuffing
• A savory blend of mixed seafood, typically includes breadcrumbs and herbs, designed to complement a variety of dishes.

• Asparagus

• Rice Pilaf

• Spinach

• Sweet Potato Fries

• Mashed Potatoes

• Coleslaw

• $side Chicken
• Chicken, typically prepared to complement seafood dishes, may be grilled or fried and seasoned with a blend of spices.

• $side Shrimp Skewers (2)
• Two skewers, each threaded with shrimp, typically seasoned before grilling to enhance their natural flavors, accompanied by a slice of lemon.

• Broccoli

• Rice Pilaf

• Mashed Potatoes

• Sushi Poke Bowl
• Seafood Poke Bowl
• Season salmon, tuna,, shrimp, calamari, sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.

• Sake Poke Bowl
• Seasoned salmon sashimi with sweet corn, cucumber, avocado and seaweed salad on a bed of sushi rice.

• Tuna Poke Bowl
• Seasoned tuna sashimi with sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.

• Hamachii Poke Bowl
• Seasoned yellowtail sashimi with sweet onion, cucumber, avocado and seaweed salad on a bed of sushi rice.

• Hamachii Poke Bowl
• Seasoned yellowtail sashimi with sweet onion, cucumber, avocado and seaweed salad on a bed of sushi rice.

• Sake Poke Bowl
• Seasoned salmon sashimi with sweet corn, cucumber, avocado and seaweed salad on a bed of sushi rice.

• Seafood Poke Bowl
• Season cooked lobster, shrimp, calamari, sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.

• Tuna Poke Bowl
• Seasoned tuna sashimi with sweet onion, cucumber, avocado, and seaweed salad on a bed of sushi rice.

• Dinner Entrées
• Buffalo Chicken Macaroni & Cheese
• Boneless fried chicken in a creamy buffalo sauce tossed with penne pasta.

• Pan Seared Halibut
• Served with potato and vegetable

• Pan Seared Scallops
• Served over a bed of seasonal risotto.

• Chicken Parmesan
• The best chicken parmesan you have had in a long time! Topped with marinara sauce and mozzarella cheese. Served with pasta.

• Blackened Swordfish And Tuna Tips
• Served with rice pilaf.

• Shrimp Scampi
• Tossed with spinach and o tomatoes over pasta.

• Lobster Macaroni & Cheese
• Fresh lobster meat tossed with penne pasta in a creamy Alfredo sauce, topped with cheese and baked to perfection.

• Buffalo Chicken Macaroni & Cheese
• Boneless fried chicken in a creamy buffalo sauce tossed with penne pasta.

• Lobster Ravioli
• Topped with lobster cream sauce and fresh lobster meat.

• Seafood Shanty
• Shrimp, scallops, swordfish and lobster meat sautéed with mushrooms, scallions and tomatoes in an herb Chablis sauce over pasta.

• Blackened Swordfish And Tuna Tips
• Served with rice pilaf.

• 10 Oz. Ny Sirloin
• Topped with garlic butter and served with two vegetables

• Pan Seared Scallops
• Served over a bed of seasonal risotto.

• Shrimp Scampi
• Tossed with spinach and o tomatoes over pasta.

• Chicken Parmesan
• The best chicken parmesan you have had in a long time! Topped with marinara sauce and mozzarella cheese. Served with pasta.

• Marinated Tenderloin Tips
• Served with a potato and vegetable

• Lobster Ravioli
• Topped with lobster cream sauce and fresh lobster meat.

• Seafood Cioppino
• Half lobster tail, shrimp, littlenecks, mussels, scallops, haddock, calamari, garlic and basil in a spicy tomato broth served over pasta.

• Lobster Macaroni & Cheese
• Fresh lobster meat tossed with cavatappi pasta in a creamy Alfredo sauce, topped with cheese and baked to perfection.

• Seafood Cioppino
• Half lobster tail, shrimp, littlenecks, mussels, scallops, haddock, calamari, garlic and basil in a spicy tomato broth served over pasta.

• Makimono Specials
• Fresh Catch House Maki
• Asparagus, avocado, kani and tempura crumbs topped with lobster and cheese then baked to perfection.

• Kiss Of Fire Maki
• Cucumber, avocado, and spicy crab topped with torched yellowtail, jalapeños, scallions, tobiko, eel sauce and sriracha sauce.

• Doubletree Maki
• Crab stick, cucumber, avocado, and sweet potato wrapped with rice and seaweed then topped with spicy lobster, crab, scallop and calamari.

• The Bomb Maki
• Shrimp tempura roll topped with tempura crumbs and spicy scallop, calamari and crab meat then baked to perfection.

• Snow Mountain Maki
• Tempura shrimp topped with lobster, mayo, and sweet chili sauce.

• Super Crazy Maki
• Tempura shrimp roll topped with spicy scallop.

• Fresh Catch House Maki
• Asparagus, avocado, kani and tempura crumbs topped with lobster and cheese then baked to perfection.

• The Bomb Maki
• Shrimp tempura roll topped with tempura crumbs and spicy scallop, calamari and crab meat then baked to perfection.

• Pink Lady
• Lobster, kani, and sweet potato wrapped in pink soy paper and topped with chef special sauce.

• Kiss Of Fire Maki
• Cucumber, avocado, and spicy crab topped with torched yellowtail, jalapeños, scallions, tobiko, eel sauce and sriracha sauce.

• Super Crazy Maki
• Tempura shrimp roll topped with spicy scallop.

• Doubletree Maki
• Crab stick, cucumber, avocado, and sweet potato wrapped with rice and seaweed then topped with spicy lobster, crab, scallop and calamari.

• Snow Mountain Maki
• Tempura shrimp topped with crabstick, mayo, and sweet chili sauce.

• Fire Maki
• Tuna, cucumber, and spicy mayo topped with tuna and spicy chili sauce.

• Fire Maki
• Tuna, cucumber, and spicy mayo topped with tuna and spicy chili sauce.

• Pink Lady
• Lobster, kani, and sweet potato wrapped in pink soy paper and topped with chef special sauce.

• Fancy Maki
• Asparagus, kani, lobster and avocado topped with torched white tuna (escolar), spicy mayo, tobiko, eel sauce and seaweed salad.

• Fancy Maki
• Asparagus, kani, lobster and avocado topped with torched white tuna (escolar), spicy mayo, tobiko, eel sauce and seaweed salad.

• Luncheon Combo
• Unagi Don
• Five pieces of eel on a bed of sushi rice with unagi sauce sesame seeds.

• Spicy Maki Combo
• Six pieces of spicy tuna maki, six pieces of spicy salmon and six pieces of spicy yellowtail maki.

• Spicy Maki Combo
• Six pieces of spicy tuna maki, six pieces of spicy salmon and six pieces of spicy yellowtail maki.

• Tuna Sampler
• Four pieces nigiri and six pieces tekka maki.

• Salmon Boy
• Five pieces of salmon nigiri and six pieces of salmon maki.

• California Seafood Combo
• Six pieces of California maki, one tuna nigiri, one salmon nigiri, one shrimp nigiri and one eel nigiri.

• California Seafood Combo
• Six pieces of California maki, one tuna nigiri, one salmon nigiri, one shrimp nigiri and one eel nigiri.

• Boston Common Combo
• Two pieces of kanikama nigiri, two pieces of saki nigiri, two pieces of white tuna sashimi, two pieces of hamachi sashimi with six pieces of spicy tuna maki.

• Maki Combo
• Six pieces of California maki, six pieces of tuna maki and fice pieces of crazy maki.

• Maki Combo
• Six pieces of California maki, six pieces of tuna maki and fice pieces of crazy maki.

• Unagi Don
• Five pieces of eel on a bed of sushi rice with unagi sauce sesame seeds.

• Tuna Sampler
• Four pieces nigiri and six pieces tekka maki.

• Boston Common Combo
• Two pieces of kanikama nigiri, two pieces of saki nigiri, two pieces of white tuna sashimi, two pieces of hamachi sashimi with six pieces of spicy tuna maki.

• Salmon Boy
• Five pieces of salmon nigiri and six pieces of salmon maki.

• Nigiri/Sashimi
• Hamachii - Yellowtail

• Saba - Mackerel

• White Tuna (escolar)

• Inari - Fried Bean Curd

• Kanikama - Crab Stick

• Tomago - Egg Omelet

• White Tuna (escolar)

• Toro

• Sake - Salmon

• Saba - Mackerel

• Tako - Octopus

• Ika - Squid

• Kanikama - Crab Stick

• Tobiko - Flying Fish Roe

• Ikura - Salmon Roe

• Unagi - Fresh Water Eel

• Smoked Salmon
• Topped with herb butter and served with choice of potato.

• Marguro - Tuna

• Ebi - Shrimp

• Uzura - Quail Egg

• Soups & Salads
• Greek Salad
• Fresh iceberg lettuce topped with tomatoes, cucumbers, feta cheese, pepperoncini, Kalamata olives and onions. Served with Greek dressing.

• Avocado Salad
• Crab stick with avocado cucumber and tobiko

• Lobster Bisque

• House Garden Salad
• Fresh greens topped with tomato, cucumber, red onion and carrots.

• Cobb Salad
• Tomatoes, bacon, cheddar jack cheese and a slice of egg atop a bed of crisp lettuce.

• Greek Salad
• Fresh iceberg lettuce topped with tomatoes, cucumbers, feta cheese, pepperoncini, Kalamata olives and onions. Served with Greek dressing.

• House Salad
• Fried sweet potato, spicy scallop, apple, unagi sauce and ginger dressing.

• Red Clam Chowder

• Our Classic Caesar Salad
• Crisp romaine lettuce tossed with a creamy Caesar dressing, crunchy croutons and shaved parmesan.

• White Clam Chowder

• Our Classic Caesar Salad
• Crisp romaine lettuce tossed with a creamy Caesar dressing, crunchy croutons and shaved parmesan.

• Cobb Salad
• Tomatoes, bacon, cheddar jack cheese and a slice of egg atop a bed of crisp lettuce.

• Red Clam Chowder

• Mozzarella Caprese Salad
• Large sliced tomato, fresh mozzarella, basil, virgin olive oil and onion with a balsamic glaze.

• White Chower

• Alaskan Seafood Chowder
• Loaded with scallops, shrimp, salmon, crabmeat, potatoes and corn in a light cream broth.

• Mozzarella Caprese Salad
• Large sliced tomato, fresh mozzarella, basil, virgin olive oil and onion with a balsamic glaze.

• House Garden Salad
• Fresh greens topped with tomato, cucumber, red onion and carrots.

• White Clam Chowder

• Fresh Beet & Goat Cheese Salad
• On a bed of mixed greens with fresh tomato and cucumber.

• Appetizer Specials
• Shrimp Potstickers
• Steamed or fried.

• Wasabi Shumai
• Port and vegetable dumplings wrapped in a wasabi sheet.

• Wasabi Shumai
• Port and vegetable dumplings wrapped in a wasabi sheet.

• Fresh Spring Rolls
• Shrimp, crab, avocado and lettuce with a sweet and spicy dipping sauce.

• Fresh Spring Rolls
• Shrimp, crab, avocado and lettuce with a sweet and spicy dipping sauce.

• Shrimp Potstickers
• Steamed or fried.

• Lunch Menu
• Lunch Baked Haddock
• Served with rice and vegetables

• Sweet Bourbon Salmon Stir-fry
• Mixed with veggies and served over rice

• Lunch Haddock/scallop Combo

• Linguini In White Clam Sauce
• Served over pasta

• Lunch Whole Clam Plate
• Whole clams served on a plate, typically includes a light batter and is fried.

• Lunch Shrimp Scampi
• Large tender shrimp with tomatoes in scampi sauce over pasta

• Linguini In Red Clam Sauce
• Served over pasta

• Lunch Spinach/feta Salmon Burger
• Wild Alaskan sockeye salmon combined with spinach and feta, served on a bun, typically includes tartar sauce and arugula.

• Lunch Lobster Roll

• Lunch Linguini W/red Clam Sauce

• Lunch Lemon Pepper Salmon Burger
• Ground salmon seasoned with lemon and pepper, served on a bun with lettuce, tomato, and a tangy sauce, following the tradition of a classic burger.

• Baked Haddock Florentin
• Haddock topped with spinach, cheese, and crumbs served with rice and veggies

• Lunch Baked Stuffed Haddock

• Tuna And Salmon Tip Stir-fry
• Served over rice

• Chicken Cacciatore
• Chicken, mushrooms, and red and green peppers in a marinara sauce over linguini

• Lunch Baked Haddock
• Served with rice and vegetables

• Lunch Twin Skewers

• Shrimp Ravioli
• Four cheese ravioli cooked in a garlic cream sauce with shrimp, spinach, and mushrooms

• Lunch Single Steamed Lobster
• Steamed lobster, typically served with clarified butter.

• Talenti Ice Cream
• Talenti Southern Butter Pecan

• Talenti Sea Salt Caramel

• Talenti Sicilian Pistachio

• Talenti Roman Raspberry Sorbet

• Talenti Vanilla Bean

• Raw Bar
• Sweet Petite Oysters On The 1/2 Shell

• Cape Cod Cherrystones On 1/2 Shell

• Chilled Lobster And Shrimp Cocktail
• 1/2 1 1/4 lb. lobster and 3 shrimp cocktail

• Colossal Shrimp Cocktail

• Wellfleet Oysters On 1/2 Shell

• Littlenecks On The 1/2 Shell

• Baked/Grilled/Steamed
• Baked Haddock And Scallop Combo

• Baked Seafood Casserole
• Shrimp, Scallops, and Haddock topped with lemon, butter, and seasoned crumbs

• Grilled Tuna Steak
• with potato and vegetable

• Baked Seafood Casserole With Lobster
• Shrimp, Scallops, Haddock, and lobster meat topped with lemon, butter, and seasoned crumbs served with potato and vegetable

• Baked Sea Scallops
• Baked with lemon, butter, and seasoned crumbs

• Baked Stuffed Haddock
• Fresh skinless haddock baked with our house made seafood stuffing and served with two sides.

• Baked Stuffed Shrimp
• (4) Seafood stuffed shrimp baked and topped with lobster cream sauce and served with 'potato and vegetable

• Baked Stuffed Lobster
• A 1 1/2 lb. lobster stuffed with our house made seafood stuffing and served with two sides and drawn butter.

• Baked Haddock
• Baked with lemon, butter, and seasoned crumbs

• Grilled Native Swordfish
• Topped with herb butter. Served with potato and vegetable

• Pasta Dishes
• Lobster Scampi

• Linguini In Red Clam Sauce With Littlenecks
• Served over pasta

• Seafood Cioppino
• 1/2 lobster tail, shrimp, littlenecks, mussels, scallops, haddock, calamari, garlic, and basil in a spicy tomato broth over pasta

• Seafood Pomadero
• Shrimp, scallops, salmon, swordfish, and calamari sauteed with tomatoes, garlic, basil, and olive oil over pasta.

• Seafood Shanty
• Shrimp, scallops, swordfish, and lobster meat sauteed with mushrooms, scallions, and tomatoes in an herb chablis sauce over pasta

• Lobster Ravioli
• Topped with lobster cream sauce and fresh lobster meat

• Linguini In White Clam Sauce With Littlenecks
• Served over pasta

• Plain Macaroni And Cheese
• Elbow macaroni enveloped in a creamy, classic cheese sauce.

• Lobster And Shrimp Scampi
• Two split lobster tails and three jumbo shrimp sauteed in our fresh scampi sauce with tomatoes served over pasta.

• Lobster Macaroni And Cheese
• Fresh lobster meat tossed with cavatappi pasta in a creamy alfredo sauce and baked with seasoned crumbs

• Retail Takeout/Family Meals
• Extra Cocktail Sauce
• A tangy accompaniment made with freshly grated horseradish and ketchup, tailored for enhancing seafood dishes.

• Clambake

• 2 Oz. Butter
• Butter sauce with our signature gold seasoning blend.

• 1/2 Dozen Clamcakes
• Six clamcakes, made with chopped clams and a homemade batter, typically served with tartar sauce.

• Extra Tartar
• Extra tartar is a house-made condiment, often comprising a creamy blend of chopped pickles, capers, and herbs in a mayonnaise base.

• Clamboil

• 6 Oz. Butter
• A portion of butter, often used for cooking or as a condiment for various dishes.

• Clamcake/chowder

• Dozen Clamcakes
• A dozen clamcakes made with chopped clams and a homemade batter, served as a family-sized portion for sharing.

• Family Buffalo Chix Mac/chz
• Elbow macaroni enveloped in a creamy cheese sauce, typically includes pieces of buffalo chicken for a spicy twist, catering to family dining.

• Meat Dishes
• 1 Lb. Sirloin Tips

• Chicken Parmesan
• The best chicken parmesan you have had in a long time topped with marinara sauce and mozzarella cheese. served with pasta.

• 14 Oz. Boneless Ribeye
• Grilled to perfection and topped with garlic butter served with a potato and vegetable

• Grilled Chicken Dinner

• 1/2 Lb. Sirloin Tips

• Filet Mignon

• Buffalo Chicken Mac/cheese
• Tender chicken tossed in a spicy buffalo sauce, mixed with creamy macaroni and cheese, and baked to perfection with a crispy breadcrumb topping.

• 14 Oz. Sirloin Strip

• Soups/Salads/Raw Bar
• Lobster Bisque Cup
• Chunks of lobster in a rich sherry cream sauce.

• White Clam Chowder Bowl

• Red Clam Chowder Quart
• Manhattan style clam chowder featuring a robust tomato base, tender clams, and potatoes, seasoned with select spices.

• White Clam Chowder Cup
• White clam chowder, a classic New England-style soup, typically includes tender clams, potatoes, and onions in a creamy base.

• Red Clam Chowder Cup
• Red clam chowder typically includes a tomato-based broth with clams, potatoes, and a blend of vegetables and herbs.

• Red Clam Chowder Bowl
• A savory blend of tender clams and potatoes in a rich, red tomato-based broth.

• White Clam Chowder Quart
• A traditional, creamy New England clam chowder, incorporating potatoes and clams in a rich, savory broth.

• Lobster Bisque Bowl
• Chunks of lobster in a rich sherry cream sauce.

• Lobster Bisque Quart
• Chunks of lobster in a rich sherry cream sauce.

• Extra Crackers
• Extra crackers typically accompany soups or salads, providing a crunchy texture.

• Kids Menu
• Kids Grilled Cheese And Fries

• Kid Fish And Chips
• Battered fish, typically served with fries and accompanied by tartar sauce.

• Kids Ziti With Sauce
• Ziti pasta baked and served with a classic tomato sauce.

• Kid Hot Dog And Fries
• Hot dog served on a soft bun, accompanied by a side of fries, typically includes ketchup or mustard.

• Kids Kraft Macaroni And Cheese
• Kraft macaroni pasta served in a classic cheese sauce, tailored for younger tastes.

• Kids Chicken Fingers And Fries
• Hand-breaded chicken tenders served with french fries, typically includes ketchup for dipping.

• Kids Single Serve Cheese Pizza
• A single serving cheese pizza, sized appropriately for children, topped with a blend of cheeses on a soft, thin crust.

• Kids Ziti W/meatball And Sauce
• Baked ziti pasta with a single meatball in tomato sauce, tailored for children.

• Dessert
• Scoop Ice Cream
• One scoop of ice cream, typically includes a variety of flavors to choose from.

• Sprinkle Cake
• A vibrant cake adorned with a generous amount of sprinkles for a fun and festive finish.

• Steakhouse Cheesecake
• A rich and creamy cheesecake, often served with a unique twist to complement its luxurious steakhouse origin.

• Pineapple Upside Down Cake
• Moist cake featuring a caramelized pineapple topping, often accompanied by a sweet glaze.

• Chocolate Cake

• Gf Reese's Peanut Butter Pie
• Gluten-free pie featuring a rich peanut butter filling and a chocolate crust, typically includes Reese's peanut butter cups.

• Red, White, And Blue Cake
• Layers of moist cake in patriotic red, white, and blue colors, typically includes a creamy frosting to complement the theme.

• Rainbow Cake
• Brightly colored layers of vanilla cake, typically includes vanilla icing.

• Lemoncello Cake
• Sponge cake infused with limoncello liqueur, layered with mascarpone custard, offering a light lemon flavor.

• Flatbread Pizza
• Margherita Flatbread
• Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle.

• Lobster Margherita Flatbread
• Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle with lobster.

• Buffalo Chicken Flatbread
• Crispy flatbread, gilled chicken, mozzarella, buffalo sauce, and blue cheese.

• Chicken Margherita Flatbread
• Crispy flatbread, olive oil, fresh mozzarella, tomatoes, basil, and balsamic drizzle with chicken.

• Lobsters/Shellfish
• Littlenecks Live
• Live littlenecks, typically served fresh and may be accompanied by lemon and a signature cocktail sauce for enhancing their natural ocean flavor.

• Steamers Live
• Steamed live lobster, typically served with a garnish of fresh herbs.

• Mussels Live
• Mussels prepared live, typically steamed and served with a selection of herbs and a light broth.

• Quohogs Live
• Quohogs live, typically served as a fresh, whole shellfish, ready for preparation according to personal preference.

• Oysters In The Shell Live
• Live oysters, served in their shell, typically accompanied by lemon and a selection of sauces.

• Chowders And Soups
• White Clam Chowder Quart
• Creamy New England clam chowder, traditionally made with tender clams, potatoes, and onions in a rich milk or cream base.

• Red Clam Chowder Quart
• Manhattan-style clam chowder featuring a tomato-based broth with clams, potatoes, and a blend of spices.

• White Clam Chowder Pint
• Creamy New England clam chowder with tender clams, potatoes, and a hint of celery, typically served in a pint-sized portion.

• Lobster Bisque Pint
• A creamy soup made with lobster and typically includes a hint of sherry.

• Lobster Bisque Quart
• Chunks of lobster in a rich sherry cream sauce.

• Alaskan Seafood Chowder Quart
• Loaded with scallops, shrimp, salmon, crabmeat, potatoes, and corn in a light cream broth

• Alaskan Seafood Chowder Pint
• Contains a medley of scallops, shrimp, salmon, and crabmeat, blended with potatoes and corn in a creamy broth.

• Red Clam Chowder Pint
• Manhattan style clam chowder with a tomato base, clams, potatoes, and a blend of spices.

• Fresh Fish
• Cod Fillet Raw

• Fresh Halibut Raw

• Fresh Dry Sea Scallops Raw
• Fresh, dry sea scallops, typically served raw, highlighting their natural sweetness and delicate texture.

• Bourbon Marinated Salmon Fillet Raw
• Salmon fillet, marinated in bourbon, typically includes a blend of spices and herbs, prepared for raw consumption.

• Fresh Lobster Salad
• Fresh lobster atop a bed of mixed greens, complemented by cucumber, sweet cherry tomatoes, and a light champagne vinaigrette.

• Farm Raised Canadian Salmon Raw
• Farm-raised Canadian salmon, typically served raw, showcasing the natural flavors and texture of the fish.

• Fresh Lobster Tail Only Meat Raw
• Freshly prepared lobster tail meat, typically served raw for culinary versatility.

• Farm Raised Norwegian Salmon Raw
• Farm-raised Norwegian salmon, served raw, typically includes a selection of complementary accompaniments to enhance its natural flavors.

• Flounder Fillet Raw
• Fresh flounder fillet, lightly seasoned and fried, typically includes a delicate, crisp coating.

• Cod Loins Raw
• Cod loins, typically includes skin-off, center-cut fillets from cold, clean waters, offering a mild and firm texture suitable for various cooking methods.

• Previously Frozen Seafood
• Lobster Meat 8 Oz.
• Lobster meat, typically a mix of claw and knuckle, prepared and ready for use in various dishes.

• Imitation Crabmeat 1 Lb
• Imitation crabmeat, typically includes a blend of fish, water, starch, egg whites, and seasonings to mimic the flavor and texture of real crab meat.

• Conch-per Lb Price
• Conch, sold by the pound, is typically prepared by cleaning and then can be used in various dishes such as salads, stews, or fritters.

• Cajun Crawfish Tail Meat 1 Lb
• Cajun-style crawfish tail meat, typically seasoned with a blend of spices, offering a taste of Louisiana in every bite.

• Jumbo King Crab Legs
• Jumbo king crab legs, typically served with drawn butter and a slice of lemon for added flavor.

• Squid Tube And Tentacle 1 Lb.
• Squid, comprising both tubes and tentacles, typically includes a 1 lb pack, ready to be prepared to your liking, often grilled or sautéed.

• Escargot Raw (each)
• Escargot, typically served as a delicacy, involves snails often prepared with garlic butter and herbs.

• 4-5 Oz. Frozen Raw Lobster Tail
• Frozen raw lobster tail, typically prepared by steaming or broiling to highlight its natural flavors.

• Langostinos
• Typically includes shellfish prepared in a manner that highlights its natural flavors, often served with a garlic or wine-based sauce.

• Frzn 8 Oz Chilean Seabass Portion
• Typically includes an 8 oz portion, pan-seared to enhance its natural flavors, often accompanied by a selection of chef's seasonal vegetables.

• Heat And Eat
• Chicken Parmesan Spring Rolls Frozen
• Chicken and parmesan encased in a crispy spring roll wrapper, typically includes marinara sauce for a twist on the classic dish, frozen for convenience.

• Crab Rangoons Frozen
• Wontons filled with a mixture of crab meat and cream cheese, prepared for convenient heating.

• Escargot (ea)
• Escargot prepared for convenience, typically includes snails cooked in a rich garlic butter.

• Linguica Stuffed Clams Raw
• Clams filled with a stuffing that typically includes linguica sausage, prepared for heat-and-eat convenience.

• Lobster Stuffed Clams Raw
• Raw clams filled with a savory lobster stuffing, prepared for convenient heating at home.

• Maryland Crabcakes Raw
• Maryland crabcakes, typically prepared with lump crab meat and a blend of seasonings, ready for cooking at your convenience.

• Buffalo Chicken Spring Rolls Frozen
• Shredded chicken with buffalo sauce, wrapped in a crispy spring roll wrapper, typically includes cheese.

• Lobster Rangoons Frozen
• Lobster and cream cheese encased in crispy wonton wrappers, ready to be heated and served.

• Lobster Macaroni And Cheese Raw
• Lobster meat combined with macaroni in a creamy cheese sauce, ready for heating.

• Jumbo King Crab Legs
• Jumbo king crab legs, prepared and ready for convenient heating, typically served with drawn butter and a slice of lemon.

• The Butcher Shop
• 80-20 Ground Sirloin Raw
• 80-20 ground sirloin typically includes a blend of 80% lean and 20% fat, offering a balance of moisture and flavor, suitable for forming into patties or other dishes.

• Babyback Ribs (per Rack) Raw
• Baby back ribs, typically prepared by smoking or grilling to achieve tenderness, often accompanied by sauce for seasoning.

• 90-10 Ground Sirloin Raw
• 90-10 ground sirloin, typically includes a high-quality blend of sirloin with a lean-to-fat ratio of 90% lean and 10% fat, offering a base for various cooking methods.

• Bone-in Pork Chops Raw
• Bone-in pork chops, typically prepared by pan-searing, baking, broiling, or grilling to bring out their natural flavors.

• Bone-in Prime Rib Raw
• Priced per lb. For a roast, add lb. amount until you reach desired weight.

• Boneless Pork Chops Raw
• Boneless pork chops, typically prepared by pan searing, baking, broiling, or grilling, offering versatility and tenderness in every bite.

• Bone-in Ribeye Steaks Raw

• Boneless Ribeye Steak Raw

• Boneless Chicken Breast Raw
• Boneless chicken breast, typically prepared to your liking, can be seasoned or marinated to enhance its natural flavors.

• Boneless Prime Rib Raw
• Per lb. price. For a roast, add lb. until reach desired weight.

• Shrimp
• Large Cooked Shrimp Raw
• Sold by the pound

• Xl Our Own Cooked Shrimp Raw
• Sold by the pound

• Jumbo Our Own Cooked Shrimp Raw
• Sold by the pound

• Colossal Cooked Shrimp Raw
• Sold by the pound

• Jumbo Raw Shrimp Raw
• Sold by the pound

• Xl Raw Shrimp Raw
• Sold by the pound

• Xl Raw Peeled And Deveined Shrimp Raw
• Sold by the pound

• Shrimp Platters
• 2 Lb. X-large Cooked Platter
• Cooked extra-large shrimp, typically accompanied by traditional sides such as corn and potatoes.

• 5 Lb. X-large Cooked Platter
• Extra-large shrimp, cooked and ready to serve, typically includes a selection of seafood accompaniments such as corn and potatoes.

• 3 Lb. Jumbo Cooked Platter
• Jumbo shrimp, typically served cooked, make up this generous 3 lb. platter, often accompanied by traditional seafood sides.

• 3 Lb. Large Cooked Platter
• A generous serving of 3 lbs of large shrimp, typically accompanied by sides of corn, egg, and potato, prepared and seasoned to highlight the natural flavors of the seafood.

• 4 Lb. X-large Cooked Platter
• Extra-large shrimp, cooked and served in a generous 4-pound platter, typically accompanied by corn, potatoes, and eggs.

• 3 Lb. X-large Cooked Platter
• A generous serving of extra-large shrimp, typically accompanied by corn, eggs, and potatoes, prepared to highlight the shrimp's natural flavors.

• 2 Lb. Large Cooked Platter
• A 2 lb. large cooked shrimp platter, typically includes a generous serving of shrimp accompanied by corn, egg, and potato.

• 2 Lb. Jumbo Cooked Platter
• Jumbo shrimp, typically served cooked, accompanied by common sides that may include corn, potatoes, and a variety of sauces for enhancing flavor.

• 5 Lb Large Cooked Platter
• Large cooked shrimp, typically accompanied by traditional sides such as corn, eggs, and potatoes, presented in a generous 5 lb serving.

• 4 Lb. Large Cooked Platter
• Large cooked shrimp, typically accompanied by corn, potatoes, and an egg, prepared in a manner consistent with popular seafood platter presentations.

• Alfredo Aiello
• Alfredo Mushroom Arancini
• Risotto balls filled with mushrooms and a creamy Alfredo sauce, coated in breadcrumbs and lightly fried.

• Alfredo Tomato Sauce
• A harmonious blend of creamy alfredo and tangy tomato sauce, typically includes a variety of herbs for added depth.

• Alfredo Meat Sauce
• Pasta smothered in a creamy alfredo sauce, typically includes ground meat for a hearty finish.

• Alfredo Spinach Ravioli
• Spinach ravioli filled with a blend of cheeses, served in a creamy Alfredo sauce, typically includes a sprinkle of Parmesan cheese.

• Alfredo Margherita Arancini
• Risotto balls infused with Alfredo sauce and hints of tomato and basil, then fried to a golden crisp.

• Alfredo Meat Ravioli
• Meat ravioli served in a creamy Alfredo sauce, typically includes a blend of cheeses.

• Alfredo Mozzarella Arancini
• Crispy fried risotto balls filled with mozzarella cheese, typically includes a creamy Alfredo sauce.

• Alfredo Gnocchi
• Potato gnocchi served in a creamy Alfredo sauce.

• Alfredo Cheese Ravioli
• Cheese ravioli served in a creamy Alfredo sauce, typically including a blend of cheeses.

• Alfredo Sauce
• A rich blend of cream, butter, and Romano cheese, traditionally served as a topping for pasta dishes.

• Venda Ravioli
• Venda Pink Vodka Sauce
• A ravioli dish, typically includes a creamy pink vodka sauce, often enhanced with a touch of tomato and cream.

• Venda Seafood Ravioli
• Housemade ravioli filled with a selection of seafood, typically served in a complementary creamy or tomato-based sauce.

• Venda Five Cheese Blend Ravioli
• Stuffed with a rich blend of five cheeses, served in a classic tomato sauce, garnished with fresh herbs.

• Venda Alfredo Sauce
• Alfredo sauce typically includes a rich blend of cream, butter, and Romano cheese, served over pasta.

• Venda Spinach And Cheese Ravioli
• Spinach and cheese ravioli typically includes a blend of spinach and cheese encased in tender pasta, often served with a complementary sauce.

• Venda Gorgonzola Sauce
• Venda gorgonzola sauce typically includes a creamy gorgonzola cheese sauce, often served over ravioli.

• Venda Shrimp And Asparagus Ravioli
• Shrimp and asparagus ravioli, typically includes a blend of cheeses, enveloped in pasta, served with a creamy sauce indicative of seafood dishes.

• Venda Basil Pesto Ravioli
• Ravioli filled with a blend of basil pesto, typically served in a light, herb-infused sauce.

• Venda Lobster Ravioli
• Pasta pouches filled with lobster, often accompanied by a rich, creamy sauce infused with herbs and spices.

• Venda Sundried Tomato And Crab Ravioli
• Stuffed with a blend of crab meat and sundried tomatoes, these ravioli are typically served in a light, complementary sauce.

• Sushi Apps
• Avocado Salad
• Crabstick with avocado, cucumber, tobiko, and japanese mayo

• $side Siracha
• Siracha sauce typically accompanies sushi dishes, adding a spicy kick with its blend of chili peppers, distilled vinegar, garlic, sugar, and salt.

• $side Sushi Salad Dressing
• A blend of mixed greens typically accompanied by a unique dressing.

• $side Eel Sauce
• A savory accompaniment, eel sauce is a sweet and slightly tangy glaze typically used to enhance sushi dishes.

• $side Spicy Mayo
• A creamy and tangy sauce, often accompanying sushi dishes to enhance flavors.

• $ Make It A Sushi Platter
• Assorted sushi pieces, typically includes a variety of fish and seafood, served with accompaniments like wasabi and soy sauce.

• $side Ginger
• Ginger, typically served as a palate cleanser or garnish alongside sushi dishes.

• $side Wasabi
• Wasabi typically includes a pungent, green paste made from grated wasabi root, served as a condiment.

• $side Ponzu Sauce
• A citrus-based sauce made with vinegar, typically served alongside sushi dishes for added flavor.

• $side Jalapenos
• Jalapeno Poppers are deep-fried and filled with cream cheese, typically accompanied by a seafood blend.

• Nigiri
• Salmon Nigiri
• with rice

• Yellowtail Nigiri
• with rice

• Tako Nigiri-octopus
• with rice

• Ebi Nigiri-shrimp
• with rice

• Tamago Nigiri-egg Omelet
• with rice

• Unagi Nigiri-fresh Water Eel
• with rice

• Tuna Nigiri
• with rice

• Kanikama Nigiri-crabstick
• with rice

• Inari Nigiri-fried Bean Curd
• with rice

• Smoked Salmon Nigiri
• with rice

• Sashimi
• Inari Sashimi-fried Bean Curd
• without rice

• Ebi Sashimi-shrimp
• without rice

• Tako Sashimi-octopus
• without rice

• Kanikama Sashimi-crabstick
• without rice

• Salmon Sashimi
• without rice

• Tuna Sashimi
• without rice

• Unagi Sashimi-fresh Water Eel
• without rice

• Smoked Salmon Sashimi
• without rice

• Yellowtail Sashimi
• without rice

• Tamago Sashimi-egg Omelet
• without rice

• Sushi Holiday Specials
• Sonny's Sushi Surprise 2024
• Chef's selection of assorted sushi, featuring unique combinations and surprises, inspired by seasonal ingredients.

• Sunday Funday
• Sunday Lobster Roll

• Specials
• Spec Mini Lump Crab Bites

• Spec Cup Shrimp/corn Chowder

• Spec 1 Lb. Peel And Eat Shrimp

• Spec Oyster Of The Week
• Fresh oysters selected weekly, served with complementary sauces to enhance their natural flavors.

• Spec Ipswich Clam Plate
• Whole belly Ipswich clams, typically accompanied by tartar sauce and lemon wedges.

• Spec 1/2 Lb. Peel And Eat Shrimp

• Spec Naked Lazyman Lobster

• Spec Jumbo Bowl Steamers
• Steamed jumbo clams, typically served with a selection of herbs and a light, seasoned broth.

• Spec Twins

• Spec Bowl Shrimp/corn Chowder

Check out other Food Trucks in Honolulu.