The Porterhouse

• Prime Steaks
• 6oz Petit Filet Mignon $42.50
• Topped with Demi-Glace and served with bacon-wrapped asparagus and garlic-infused mashed potatoes.

• 8oz Filet Mignon $50.50
• 8oz filet mignon, choice of meat temperature. Options: various salads, garlic mashed potatoes, soups, broccoli, asparagus, or seafood bisque sauce topping. Multiple house salad dressings available.

• 12oz Ribeye (boneless) $44.50
• 12oz boneless ribeye, choice of meat temperature. Options include soup, asparagus, salads with various dressings, seafood bisque sauce, or garlic mashed potatoes.

• 16oz New York Strip $52.50
• 16oz New York strip, choice of meat temperature. Select one: strawberry salad, seafood bisque sauce, asparagus, broccoli, garlic mashed potatoes, soup, Caesar salad, French onion soup, house salad with a variety of dressings.

• 18oz T Bone $50.50
• 18oz T-bone steak served at your choice of temperature. Side options include Caesar, strawberry, or house salad with various dressings, mashed potatoes, soups, asparagus, or broccoli. Optional seafood bisque topping.

• Our Famous Porterhouse $55.50
• Our Famous Porterhouse: Choice of meat temperature. Side options include soups, salads with various dressings, sautéed broccoli, asparagus, seafood sauce, or garlic mashed potatoes.

• 18oz Bone-in Ribeye $49.50
• Topped with Bourbon-infused sauteed mushrooms and onions and blue cheese crumbles and served with baked potato and vegetable medley.

• Porterhouse For Two $194.00
• Cut from the aged short loin, the finest cuts of (2) n.y. Strip and (2) filet mignon; sliced off the bone and presented with (2) lamb chops

• Shrimp Skewer (3) $10.95

• 5 Oz. Lobster Tail $37.00

• Blue Cheese Crumbles $5.75

• Mushroom & Onion Saute $4.75

• Gorgonzola Sauce $10.35
• cream sauce with melted Gorgonzola Cheese & baby shrimp

• A La Oscar $16.25
• topped with crab meat, asparagus spears & Hollandaise Sauce

• Bearnaise Sauce $5.75

• Broiled New Zealand Rack Of Lamb $55.95
• Five bones served with garlic mashed potatoes and vegetable of the day.

• Bacon Bits $1.25

• Cheddar Cheese $2.25

• Appetizers
• Fried Pickles With Ranch Dip $12.00

• Fried Ravioli With Marinara Dip $12.00

• Fresh Asparagus Spears $17.95
• Sautéed with mushrooms and onions and a side of hollandaise sauce.

• Crab Meat Stuffed Portobello Mushroom $17.95
• Laced with a creamy brandy peppercorn sauce.

• Shrimp Cocktail $16.95
• Six large shrimp served with our homemade cocktail sauce.

• Fried Calamari & Zucchini Chips $17.95
• Served with our pungent marinara sauce.

• Jalapeño Poppers $9.15
• (6) Battered, cheese filed jalapeños, served with ranch dressing.

• 2 Porterhouse Crab Cakes $22.75
• Topped with seafood bisque sauce.

• Fish
• Grilled 8oz Atlantic Salmon Beurre Rouge $41.95
• Red butter, broiled with aromatic butter, served with salmon stuffed baked potato, rice pilaf, and vegetables.

• 8oz Polenta Crusted Chilean Sea Bass $45.95
• Pan-seared, topped with citrus butter, served with sautéed spinach and chef's rice pilaf.

• Shrimp Skewers $30.50
• Nine shrimp served with chef's rice pilaf and vegetable medley.

• A La Oscar $17.95
• topped with crab meat, asparagus spears & Hollandaise Sauce

• Dessert
• Bourbon Bread Pudding A La Mode $14.50

• Strawberry Swirl Cheesecake $15.80

• Tiramisu $12.50
• Belle Arti Signature Dessert.

• Vanilla Creme Brulee $11.00

• Chocolate Creme Brulee $11.00

• Ny Style Cheesecake $13.80

• Chocolate Brownie A La Mode $15.00

• Soup & Salad
• Caesar Salad $13.25
• Romaine lettuce and Caesar dressing, topped with parmesan flakes and croutons.

• French Onion Soup $12.00
• Served with seasoned crabstick, bread, and melted provolone cheese.

• Lobster Bisque $12.00

• Porterhouse Salad $10.95
• Mixed greens, mushrooms, grape tomatoes onions, and kalamata olives with your choice of dressing.

• Iceberg Wedge $13.50
• Served with red onions, sliced tomatoes, croutons, and blue cheese crumbles.

• Soup Of The Day $10.95
• Soup of the day, available in bowl or cup sizes.

• Strawberry Salad $14.95
• Julienne strawberries, blue cheese crumbles, toasted walnuts over a bed of fresh greens with our strawberry vinaigrette dressing.

• Chicken
• Chicken Cordon Blue $29.95
• (2) breast of chicken hand-rolled with ham and Provolone cheese; served in a mushroom marsala sauce with rice pilaf and mixed vegetables.

• Potatoes & Vegetables
• Garlic Mashed Potatoes $4.95

• French Fries $7.35

• Baked Potato $3.95

• Au Gratin Specialties $12.25
• Choice of: Potato, Spinach, Broccoli — topped with cheddar cheese & Provolone cheese.

• Side Lobster Mashed Potatoes $10.95

• Broccoli Sautéed With Extra Virgin Olive Oil $9.50
• Garlic and parmesan cheese.

• Sautéed Baby Spinach With Extra Virgin Olive Oil $9.50
• Garlic and parmesan cheese.