Nobu
Nobu > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Sushi Rolls
- Spicy Tuna Roll $14.50
- Chopped tuna with creamy spicy and negi (scallion) cut roll.
- Salmon Avocado Roll $14.50
- Fresh salmon and avocado cut roll.
- Shrimp Tempura Roll $16.00
- Shrimp tempura with asparagus and creamy spicy cut roll.
- Baked Spicy Snow Crab Hand Roll $25.00
- Baked snow crab with creamy spicy in soy paper hand roll.
- California Cut Roll $21.00
- Snow crab and avocado cut roll.
- Negi Toro Roll $21.00
- Toro and scallion roll.
- Softshell Crab Cut Roll $22.00
- Fried soft shell crab with masago (fish roe), avocado, and negi (scallion) wrapped in shaved daikon radish.
- Yellowtail Jalapeño Roll $14.50
- Yellowtail jalapeño cut roll served with cilantro and yuzu soy.
- Avocado Cut Roll $12.00
- Avocado - vegan.
- Lobster Roll $37.00
- 1/2 Lobster, smelt eggs, avocado, scallions and daikon cut roll
- Salmon Roll $12.50
- Salmon hand roll or cut roll.
- Spicy Scallop & Smelt Eggs Roll $14.50
- Scallop cut roll with creamy spicy sauce and masago
- Tuna Roll $13.50
- Tuna hand roll or cut roll.
- Japanese Eel & Cucumber Cut Roll $16.00
- Japanese eel, eel sauce & fresh cucumber in a cut roll
- House Special Roll $22.00
- Tuna, salmon, whitefish, crab, yellowtail, masago, avocado, and scallion wrapped in daikon.
- Tuna Asparagus Roll $14.50
- Salmon Skin Roll $14.00
- Smoked crispy salmon skin, avocado, cucumber, shiso, yamagobo, scallion, and sesame seed.
- Vegetable Roll $12.00
- Vegan.
- Yellowtail Scallion Roll $14.00
- Yellowtail jalapeño cut roll served with cilantro and yuzu soy.
- Cucumber Cut Roll $7.00
- Cucumber cut roll with sesame seeds.
- Hot Dishes
- Black Cod Miso $47.00
- Alaskan black cod marinated in sweet miso.
- Rock Shrimp Tempura With Creamy Spicy $33.00
- Rock shrimp tempura served on a bed of mixed greens with creamy sauce.
- Roasted Cauliflower With Jalapeño Salsa $25.00
- King Crab Tempura Amazu Ponzu $57.00
- King crab tempura with amazu ponzu topped with red onions, thinly sliced jalapeños, and cilantro.
- Miso Soup $8.00
- Miso soup with tofu and scallions.
- Eggplant Miso $18.00
- Japanese eggplant broiled with den miso, topped with sesame seeds.
- Lobster Wasabi Pepper $68.00
- Sauteed Maine lobster with wasabi pepper sauce and vegetables.
- Lobster Tempura $37.00
- Lobster tempura with amazu ponzu
- Glacier 51 Seabass Moromi Miso $49.00
- Broiled seabass marinated with wasabi miso served with sauteed eggplant.
- Warm Mushroom Salad With Yuzu Dressing $29.00
- Sautéed seasonal Japanese mushrooms served over endive and yuzu dressing.
- Squid 'pasta' With Light Garlic Sauce $33.00
- Squid (cut like pasta) sautéed with mixed vegetables in a light garlic sauce deglazed with sake soy dusted with Japanese seven spice.
- Crispy Rice
- Crispy Rice Spicy Tuna $33.00
- Spicy tuna tartare served with 6 cubes of crispy rice.
- Crispy Rice Avocado $25.00
- Avocado tartare served with 6 cubes of crispy rice.
- Extra Crispy Rice Cubes $12.00
- 6 pcs of crispy rice skewer (for crispy rice spicy tuna or avocado).
- Otsumami
- Edamame $9.00
- Vegan. Steamed soy beans with sea salt.
- Shishito Peppers With Sea Salt $12.00
- With sea salt.
- Edamame Choclo $15.00
- Sauteed with kuro shichimi and black sea salt.
- Shishito Peppers With Den Miso $15.00
- With den miso and eggplant chip ganish.
- Cold Dishes
- Yellowtail Jalapeño $34.00
- 6 pieces of thinly sliced yellowtail served with yuzu soy and garnished with cilantro.
- Taco Box $119.00
- Select 2 different proteins to build your own Nobu style tacos. Taco box includes 10 taco shells.
- Salmon New Style $34.00
- Salmon sashimi with yuzu soy, drizzled in hot sesame olive oil.
- Toro Tartare With Caviar $44.00
- Nobu style tartare with caviar and wasabi soy.
- White Fish Dry Miso $36.00
- 9 thinly sliced sashimi with dry miso, yuzu juice, and olive oil.
- Wagyu Taco Box $234.00
- 10 Taco shells, 2.5oz of lightly seared grilled A5 wagyu, black garlic ponzu, red onions, garlic chips and scallions.
- Field Greens $16.00
- Vegan. Seasonal greens served with matsuhisa dressing (Onion soy dressing).
- Sashimi Salad $36.00
- 7 pieces of seared tuna tataki over field greens served with matsuhisa dressing (Onion soy dressing).
- Tuna Tataki $34.00
- 7 pieces of lightly seared tuna sashimi set in a tosazu sauce. Garnished with sliced garlic, grated ginger, and scallions.
- Whitefish New Style $36.00
- Whitefish sashimi with yuzu soy, drizzled in hot sesame olive oil.
- Tiradito $36.00
- Thinly sliced Whitefish sashimi with yuzu juice, lemon juice, soy salt and rocoto chili.
- Yellowtail Tartare With Caviar $36.00
- Nobu style tartare with caviar and wasabi soy.
- Shiitake Salad With Spicy Lemon Dressing $22.00
- Grilled shiitake mushrooms and field greens with spicy lemon dressing.
- Salmon Tartare With Caviar $36.00
- Nobu style tartare with caviar and wasabi soy.
- Toro Yuzu Truffle $57.00
- Oh Toro sashimi with garlic chips and jalapeno red onion salsa with truffle soy and fresh shaved black truffles.
- Nobu Ceviche $37.00
- Salmon, octopus, whitefish, squid, shrimp, quinoa, tomatoes, red onions, cucumber, chopped cilantro and asari clams served with ceviche sauce.
- Lobster Shiitake Salad With Spicy Lemon Dressing $68.00
- Whole lobster, grilled shiitake mushrooms and field greens with spicy lemon dressing.
- Tofu New Style $18.00
- Tofu with yuzu soy, drizzled in hot sesame olive oil.
- Set Menu
- Maki Trio $39.00
- Spicy tuna roll, yellowtail jalapeno roll & shrimp tempura roll
- Sashimi Selection $63.00
- Chef's choice of 12 pcs of sashimi, rice and miso soup.
- Sushi Selection $63.00
- Chef choice of 8 pieces nigiri, tuna roll, and miso soup. Good for 1 person.
- Sushi & Sashimi
- Bluefin Toro $16.00
- Priced per piece.
- Salmon $8.00
- Priced per piece.
- Japanese Sea Urchin $17.00
- Uni, priced per piece.
- Salmon Egg $10.00
- Fresh ikura, priced per piece.
- Wagyu Sushi $21.00
- Priced per piece
- King Salmon $9.50
- Priced per piece
- Tuna $8.00
- Priced per piece.
- Kampachi $10.50
- Priced per Piece
- Japanese Fresh Water Eel $11.00
- Priced per piece.
- Yellowtail $8.00
- Priced per piece.
- Snow Crab $12.00
- Priced per piece.
- Smelt Egg $7.00
- Masago, priced per piece
- Fluke $8.00
- Priced per piece
- Tamago $5.00
- Japanese egg omelet, contains shrimp paste.
- Shrimp $7.50
- Priced per piece.
- Japanese Mackerel $9.00
- Priced Per Piece
- Kinmedai $14.00
- Priced per piece.
- Shimaaji $14.00
- Priced per piece.
- Octopus $7.50
- Priced per piece
- King Crab $12.00
- Priced per piece.
- Whitefish $7.50
- Priced per piece.
- Scallop $7.50
- Priced per piece.
- Japanese Red Snapper $9.00
- Tai.
- Hot Dishes Dinner
- Grilled Chicken $37.00
- Grilled jidori chicken served with your choice of sauce.
- Grilled Beef Tenderloin $61.00
- Grilled tenderloin with your choice of sauce.
- Grilled Salmon $36.00
- Scottish salmon grill medium rare with your choice of sauce.
- White Fish Tempura $47.00
- Tempura Chilean sea bass served with a side of creamy spicy sauce or amazu ponzu.
- Brussels Sprouts $23.00
- Crispy Brussels Sprouts with sesame ponzu.
- Glacier 51 Seabass Umami $49.00
- Roasted umami marinated Seabass.
- Lobster Tempura Amazu Ponzu $37.00
- 1/2 lobster portion.
- Ribeye With Yuzu Honey Truffle Sauce $67.00
- Grilled Ribeye with Yuzu Honey Truffle sauce and Crispy Onions
- Tofu And Vegetables Spicy Garlic $33.00
- Tofu and seasonal vegetable sauteed with spicy garlic sauce.
- Side Dishes
- White Rice $4.00
- Side of steamed white rice. For 1 person.
- Side Of Creamy Spicy Sauce $3.00
- Creamy spicy sauce, 2 oz.
- Side Of Teriyaki Sauce $3.00
- Side Of Eel Sauce $3.00
- Eel sauce, 2 oz.
- Side Of Yuzu Soy Sauce $2.50
- Yuzu soy sauce, 2 oz.
- Side Of Ponzu Sauce $2.50
- Ponzu, 2 oz.
- Utensils
- Add Utensils
- Desserts
- Buttermilk Doughnuts $16.00
- Cinnamon Sugar, Soy Caramel Sauce
- Bento Box $16.00
- Valrhona dark chocolate fondant.
- Miso Caramel Bon Bon $17.00
- Toasted Hazelnuts, Cocoa, Kabosu-Prosecco Coulis, Miso Caramel Gelato
- Mochi Ice Cream $15.00
- 3 pieces assorted flavors.
- Soba Cha Brownie $16.00
- Brownie, Dark Chocolate Caramel, Milk Chocolate Cremeux
- Non - Alcoholic Beverages
- Bottle Acqua Panna Still Water (24 Oz.) $10.00
- Still water.
- 12 Oz Ginger Ale $3.00
- 12 Oz Coca Cola $3.00
- 12 oz can
- 12 Oz Sprite $3.00
- 12 oz can
- Ferrarelle Sparkling Water (25 Oz.) $10.00
- Sparkling water
- 12 Oz Diet Coke $3.00
- 12 oz can
- Japanese A5 Wagyu
- Japanese A5 Wagyu Steak $199.00
- 5 oz Grilled Japanese Wagyu Steak with sides of Teriyaki, Anticucho and Wasabi Pepper Sauce. Please specify temperature.
- Wagyu Tataki With Ponzu $79.00
- 2 oz. thin sliced and lightly seared A5 wagyu sashimi with ponzu sauce.
- Nobu at Home
- Nobu The Cookbook $36.00
- Nobu's 1st cookbook published in 2001 featuring all his signature dishes and seafood.
- Nobu Vegetarian Cookbook $38.95
- Throughout the book, the emphasis is on fine and healthy Japanese dining. Nobu uses a wide range of cooking techniques—from marinating and pickling to steaming, roasting, boiling, frying, grating, etc.
- Nobu World Of Nobu $69.00
- This book is both a celebration of Nobu's long personal journey to becoming a global sensation and an introduction to the world of the next generation of Nobu chefs.
- Nobu The Sushi Book $53.95
- Featuring an array of modern maki and nigiri sushi recipes as well as an overview of basic techniques.
- Nobu Memoir $24.00
- Published in 2017.
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