Bamboo Bistro

• Noodle in Soup
• 2. Pho Choice Of Thin Slice Beef / Braise Beef $14.00
• Vietnamese pho with choice of sliced beef or braised beef in aromatic broth.

• 1. Pho Choice Of Chicken / Tofu / Veggie $13.00
• Rice noodles in a rich broth with choice of chicken, tofu, or veggie, garnished with herbs.

• 3. Pho Choice Of Shrimp / Squid $15.00
• Vietnamese Pho with choice of shrimp, squid, or mixed seafood in a rich, aromatic broth with rice noodles and fresh herbs.

• 4. Udon Noodle Soup $14.00
• Slices of meats cooked with Udon noodles, vegetables, mushroom in chicken broth, topped with chopped onion.

• Stir-Fried Noodles
• 2. Pad See Ewe $13.50
• Thin slices of meat stir fried with wide flat rice noodles, broccoli, carrots and eggs in chef's special

• 6. Udon Stir Fried Noodles $14.00
• Udon noodles stir fried with meat, shredded cabbage, onions, snow peas, and carrots in oyster sauce.

• 1. Padthai $13.50
• A popular Thai noodle dish stir fried with meat, bean sprouts and eggs with chef's special homemade Pad Thai sauce, topped with fresh beansprouts and ground peanut.

• 3. Pad Keemao $13.50
• Wide flat rice noodles stir fried with meat, sliced onions, mushrooms, bell pepper, Tomato, basil leaves, thin soya sauce and homemade chili paste.

• 4. Pra-raam Noodles $14.00
• Stir fried wide rice noodle with meats, eggs and vegetable served on a bed of spinach topped with homemade peanut sauce.

• 7. Bamboo Thai Angel $14.00
• Stir-fried thin noodles, fresh vegetables, egg and yellow curry powder.

• 8. Pad Woon Sen $14.00
• Stir-fried glass noodles with egg, cabbage, broccoli, onion, carrots, tomatoes and fresh garlic.

• 9. Yakisoba $14.00
• Choice of meat stir fried with yellow noodles and mix vegetables.

• 5. Bamboo Chow Mein $14.00
• Choices of meat stir fried with spinach noodles, cabbages, shredded carrot, bean sprouts and onion in chef's special sauce.

• Appetizers
• 5. Pot Sticker (steam Or Fried) $7.00
• Chinese raviolis with chicken and shredded vegetables served with homemade soya sauce (7 pieces).

• 3. Crab Delight $8.00
• Mince crabmeat mixed with cream cheese wrapped in wonton wrapper and serve with plum sauce (6 pieces).

• 2. Spring Roll (fried) $8.00
• Shredded vegetables and glass noodle wrapped in egg roll skin, served with plum sauce (5 pieces).

• 4. Shumai Dumpling (steam Or Fried) $9.00
• Mix ground chicken, pork and shrimp, garlic in wonton skin served with homemade soya sauce. (6 pieces).

• 9. Garlic Green Beans $9.00
• Green bean stirs fried with fresh garlic topped with fried garlic.

• 8. The Sampler $14.00
• 2 Spring Rolls, 2 Fried pot stickers, 2 Crab delight, 2 Fried Shumai and 2 Chicken satay.

• 1. Chicken Satay $10.00
• Marinated chicken on skewers char grilled to perfection, served with peanut sauce (4 pieces).

• 6. Fresh Avocado Wrap $9.00
• Fresh rolls wrapped with Avocado, shredded lettuce, cucumbers, shredded carrots, in rice paper roll. (2 rolls). Add Prawn, Tofu for an additional charge.

• 7. Fried Tofu $8.00
• Served with plum sauce top with ground peanut.

• Beverages
• Thai Iced Tea $3.00
• Add coconut milk for an additional charge.

• Thai Iced Coffee $3.00

• Shirley Temple $4.00

• Jasmine Tea $2.00

• Hot Coffee $2.50

• Ginger Jasmine Tea $3.00

• Hot Chocolate $2.50

• All Soda $3.00

• Lemonade $2.50

• Bamboo Bistro Special
• 5. Curry Katsu $15.00
• Deep fried panko chicken and Japanese Curry with onion carrot and potatoes serve with rice.

• 1. Crispy Basil Chicken $15.00
• Stir-fried crispy chicken in home-made chili Garlic sauce and crispy basil topped.

• 4. Bamboo House Noodle Soup $15.00
• Udon noodle in soup with stewed beef and bok choy.

• 8. Ka Prao Gai Kai Dow $15.00
• Ground chicken sauteed with basil, onion, green bean and bell peppers Served with Fried egg.

• 6. 3 Flavor's Salmon $19.00
• Pan Seared salmon topped with delicious homemade sauce with steam mix veggie.

• 7. Seafood Volcano $19.00
• Shrimps, scallops, mussels and squids stir fried with onions, carrots, pineapple chunks, mangoes and mushroom in homemade sweet and tangy sauce.

• 2. Pineapple Duck Curry (half Duck) $24.00
• Roasted duck in red curry pastes with coconut milk, tomatoes, pineapples and bell pepper Serve on steam veggie.

• 3. Tomyum Koong Fried Rice $15.00
• Stir fried Rice with shrimp, Thai herb, onion, mushroom and tomato in tomyum sauce.

• Soups
• 2. Tom Kha $6.00
• Spicy. Hot and sour soup with coconut milk, lemongrass, galangal, lime leaf, mushrooms, tomatoes, Onion chopped green onion and chopped cilantro.

• 1. Tom Yum $6.00
• Spicy. Hot & sour soup from Thailand with lemongrass, galangal, lime leaf, mushrooms, tomatoes, Onion, chopped green onion and chopped cilantro.

• 3. Wonton Soup $6.00
• Marinated mince shrimp, pork and chicken wrapped in wonton skin, with bok choy, chopped green onion.

• Curries
• 3. Panang Curry $15.00
• Spicy. Panang curry paste with coconut milk, bell pepper and Thai basil.

• 1. Red Curry $15.00
• Spicy. Spicy red curry pastes with coconut milk, bell pepper, bamboo shoot and fresh Thai basil.

• 2. Yellow Curry $15.00
• Spicy. Yellow curry pastes with coconut milk, onion, bell pepper, cashew nut, potatoes and carrot.

• 5. Massaman Curry $15.00
• Massaman curry paste with coconut milk, cashew nut, potatoes, carrot and onion.

• 4. Mango Curry $15.00
• Spicy. Mango, bamboo shoot, carrot, green bean and basil leaves in creamy red curry sauce.

• 6. Green Curry $15.00
• Green curry paste with coconut milk, bamboo shoots, bell peppers and basil. Add Avocado for an additional charge.

• Rice Dishes
• 1. Bamboo Fried Rice $13.00
• Thinly sliced meat stir fried with rice, eggs, onion, green onion, corn, pea and carrot.

• 2. Asian Fried Rice $14.00
• Stir fried rice with meat and lots of spices from Asian together with onions, green peas, carrots and eggs, finished with a hint of curry powder and sprinkled with chopped cilantro and fried shallot.

• 5. Crab Fried Rice $18.00
• Jasmine rice stir fried with crab, slices of eggs, onions, carrot and green peas topped with crab scrambled egg onion and cilantro.

• 3. Basil Fried Rice $14.00
• Jasmine rice stir fried with meat, onions, eggs, bell peppers in homemade Thai chili paste and Thai basil.

• 4. Pineapple Fried Rice $15.00
• Jasmine rice stirs fried with meats, pineapple chunks, onions, pea, carrot, cashew nut, raisins, tomatoes, eggs and a dash of turmeric powder.

• Entrées
• 2. Wonderful Garlic $14.00
• Stir fried meat with carrots, onions, snow peas, mushrooms, and thinly sliced garlic in chef's special garlic sauce.

• 9. Sesame Orange Chicken $14.00
• Crispy breaded chicken stir-fried with onions, pineapple chunks, bell peppers with toasted sesame seeds.

• 1. Cashew $14.00
• Choice of meats stir fried with onions, carrots, mushrooms, snow peas and bell peppers in house special chili balsamic vinegar topped with cashew nuts.

• 3. Sweet And Sour $14.00
• Choice of meats with sliced mangoes, pineapple chunks, onions, snow peas, carrots, tomatoes and cucumber in sweet and sour sauce (must try house favorite!).

• 4. Thai Basil $14.00
• Choice of meats stir fried with a lot of basil leaves, mushrooms, onions, and bell peppers in spicy chili paste.

• 5. Mongolian Beef $14.00
• Marinated tender slices of beef stir-fried with onions, bell peppers, mushroom and snow peas in Homemade Mongolian sauce.

• 6. Swimming Rama $14.00
• Choice of meats stir fried with snow peas, carrots, Napa cabbage, mushroom, broccoli and green beans on Fresh spinach served with peanut sauce.

• 7. Eggplant $14.00
• Stir-fried eggplant with meats with onion and bell peppers, and Thai basil in soybean paste.

• 8. Mixed Vegetable $14.00
• Stir-fried meats with cabbage, Napa, mushroom, broccoli, carrots, snow peas, green beans in house special sauce.

• 10. Broccoli $14.00
• A generous amount of healthy broccoli and carrots stir fried with Choice of meats in oyster sauce.

• Side Order
• Peanut Sauce $4.00

• Jasmine Rice $3.00

• Sticky Rice $3.00
• Per order.

• Brown Rice $3.00
• Per person.

• Steam Noodle $3.00

• Steam Vegetable $4.00

• Desserts
• 4. Sticky Rice And Mango $8.00

• 1. Black Rice Pudding $5.00

• 2. Coconut/vanilla Ice Cream $5.00

• 3. Stick Rice And Coconut Ice Cream Top With Ground Peanut $7.00

• Salads
• 1. Bamboo House Salad $8.00
• A generous bowl of iceberg lettuces, cucumbers, shredded carrots and tomatoes.

• 2. Lab Gai $12.00
• Ground chicken with lime dressing, Onions, Green Onion and Cilantro served with lettuce.

• 5. Papaya Salad $12.00
• Fresh shredded green papaya, tomatoes, green beans and roasted peanuts tossed in homemade spicy lime sauce.

• 4. Cucumber Salad $7.00
• Crunchy cucumber, Red onion and chopped red bell pepper in chef's Thai Vinaigrette.

• 3. Namtok $14.00
• Spicy. Grilled beef with lime dressing, onions, cucumber and tomatoes served with lettuce and carrot.

• Vegetarian Corner
• 2. Veggie Fried Rice $13.00
• White jasmine rice stir fried with eggs, cabbage, carrots, peas, broccoli, mushroom and onions.

• 5. Vegetarian Udon $14.00
• Udon noodles stir fried with tofu, cabbage, mushrooms, carrots and snow peas with chef's special sauce.

• 6. Mongolian Tofu $14.00
• Fried tofu stir-fried with mushrooms, bell peppers, onions and snow peas with Homemade Mongolian sauce.

• 4. Tropical Madness $14.00
• Slices of mango, pineapple chunks, onions, snow peas, carrots mushroom, chopped lemongrass and fried tofu in Chef's special vegetarian sweet and sour sauce.

• 1. Tofu & Vegetables Chow Mein $14.00
• Stir fried spinach noodles with bean sprout, shredded cabbage, carrots, onions and tofu in Veggie Soya sauce.

• 3. Buddhist Delight $14.00
• Broccoli, Napa cabbage, carrots, mushrooms, green beans and snow peas stir fried with tofu in Veggie Soya Sauce.