Primo Cafe

• Starters
• Garlic Bread Sticks Starters
• Fresh baked and served with marinara sauce. 

• Stuffed Mushrooms
• Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.

• Asiago Spinach Dip Starter
• Rich and creamy house made dip with prosciutto and garlic bread sticks.

• Cognac-style Meatballs
• Three large meatballs with a cognac reduction sauce.

• Shrimp Fondue
• A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.

• Calamari Fritté
• Crispy calamari served with marinara sauce. 

• Bruschetta Starters
• Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

• Soups & Salads
• Italian Tossed Salad
• Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.

• Caesar Salad
• Grated Parmesan & garlic croutons.

• Mozzarella Caprese
• Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.

• Lobster Bisque
• Lobster bisque, available in cup or bowl.

• Creamy Tomato Basil
• Fresh made Soup

• Tuscan Chicken
• Fresh made Soup

• Zuppa Pavese
• Zuppa Pavese with Tuscan label: Broth-based soup available in cup or bowl.

• Primo’s Salad
• Crispy prosciutto, red onions, gorgonzola, & house dressing. 

• Spinach Salad
• Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.    

• Classics*
• Blackened Chicken Alfredo Cl
• Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.

• Seven-layer Baked Lasagna
• Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro.

• Build Your Own Pasta
• Custom pasta: Selection of spaghetti, fettuccine, penne, capellini, linguini. Variety of sauces including marinara, tomato, alfredo, meat, vodka, garlic butter, olive oil, spicy meat, 1/2 & 1/2, diablo. Available in entree or lunch sizes.

• Manicotti
• Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce. 

• Baked Roman Pasta Cl
• Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella. 

• Spaghetti Sampler Cl
• Meatballs, sausage, with spaghetti marinara.

• Fettuccine Alfredo Cl

• Chicken Alfredo Cl
• Chicken, mushrooms, onions, rich cream Sauce.

• Classic Spaghetti Cl
• Choice of Italian Sausage or Meatballs

• The Standards
• The Parmesan
• Mozzarella, Marinara, and Spaghetti

• Asiago Spinach Pasta Hf
• Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce. 

• Pepperoni Chicken
• Penne tossed with tomato cream & melted mozzerella.

• The Picatta
• Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta

• Chicken Diablo (spicy Hot)
• Sliced grilled chicken, spicy tomato basil sauce, penne pasta. 

• Four-cheese Ravioli
• Over linguini with our classic tomato sauce.

• Cannelloni Florentine
• Chicken, spinach, Alfredo sauce, & mozzarella cheese.

• Tortellini St
• Stuffed pasta rings over spaghetti with pesto Alfredo.

• The Marsala
• Mushrooms and Marsala Sauce with Linguini

• Seafood
• Cajun Pasta
• Sweet tender crawfish, mushrooms and onion sauteed in a lobster cream sauce and tossed with linguini.

• Shrimp Alfredo
• Fettuccine with Asiago Alfredo

• Seafood Trio
• Calamari, shrimp, scallops, & clams with a Vodka sauce. 

• Shrimp Diablo (spicy Hot)
• Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil. 

• Godfather Shrimp Pasta
• Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.

• Sea Scallops Limone
• Tender sea scallops in a lemon sauce, served with asparagus and a side of angel hair pasta.

• Jumbo Shrimp Scampi
• Shrimp sautéed in garlic butter with angel hair pasta. 

• Herb Grilled Salmon
• Triple citrus beurre blanc, mushroom risotto, roasted veggies

• Dessert
• Godiva Chocolate Cheesecake
• Our creamy decadent cheesecake is amazing.

• Stuffed Strawberries
• Stuffed with cannoli cream, then drizzled with dark chocolate.

• Tiramisu
• Lady fingers soaked in espresso and coffee liquer, layered with mascarpone.

• Creme Brûlée
• Silky, rich vanilla custard, fired to order

• V-lemon Rasp Cheesecake

• Strawberry Cheesecake
• Layers of creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a vibrant strawberry glaze.

• Key Lime Pie
• Florida Key Lime Pie with graham cracker crust and topped with whipped cream

• Lamb & Beef
• Rack Of Lamb
• Grilled to perfection and served with blackberry demi sauce, Au Gratin mashed potatoes and Grilled asparagus.

• Delmonico Steak Medallions
• Delmonico steak medallions, served at desired meat temp from rare to well done.

• Steak Cognac
• Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes. Available in 8oz, 10oz, and 14oz.

• Cognac Rib Eye Steak
• Rib eye steak, cognac reduction, mushrooms, onions, and mashed potatoes.

• House Favorites
• Godfather Chicken
• Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce.

• Orange Jalapeno

• Penne Mardi Gras

• Pollo Sinatra
• Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with Parmesan crusted chicken and fresh basil.

• Shrimp Portofino
• Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini. 

• Healthy Options
• Tuscan Chicken Primavera – Gf
• Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.

• Skinny Southwest Chicken – Gf
• Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g. 

• Capellini Pomodoro – V
• Fresh tomato basil & capellini. 

• Linguini Vendura – V
• Fresh veggies, olive oil, garlic. 

• Shrimp Magnifico – Gf
• Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein:  25g. 

• Penne Diavolo – V
• Spicy garlic marinara & penne.

• Jambalaya Primavera -v

• Steak Cognac Salad – Gf
• Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing.

• Risotto Vendura

• Chef's Features
• Chocolate Mousse
• Rich and creamy chocolate delight, perfect for chocolate lovers

• Eggs In Purgatory

• Venetian Shrimp & Scallops

• Seared Duck Breast
• w/ cheery port reduction. served w/ mashed potatoes & green bean almondine

• Alaskan Halibut Cf
• Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers.

• Bananas Foster Creme Brulee

• Starters
• Garlic Bread Sticks Starters
• Fresh baked and served with marinara sauce. 

• Stuffed Mushrooms
• Mushroom caps stuffed with a blend of cheeses & prosciutto in a garlic white wine sauce.

• Asiago Spinach Dip Starter
• Rich and creamy house made dip with prosciutto and garlic bread sticks.

• Cognac-style Meatballs
• Three large meatballs with a cognac reduction sauce.

• Shrimp Fondue
• A unique blend of spicy shrimp and cheeses. Served with flatbread for dipping.

• Calamari Fritté
• Crispy calamari served with marinara sauce. 

• Bruschetta Starters
• Toast topped with fresh tomatoes, basil, balsamic vinegar, and roasted garlic.

• Soups & Salads
• Italian Tossed Salad
• Romaine, Kalamata olives, red onions, Pepperoncini, & Italian Vinaigrette.

• Caesar Salad
• Grated Parmesan & garlic croutons.

• Mozzarella Caprese
• Vine ripe tomatoes topped with Dallas Mozzarella and basil, drizzled with balsamic and extra virgin olive oil.

• Lobster Bisque
• Lobster bisque, available in cup or bowl.

• Creamy Tomato Basil
• Fresh made Soup

• Tuscan Chicken
• Fresh made Soup

• Zuppa Pavese
• Zuppa Pavese with Tuscan label: Broth-based soup available in cup or bowl.

• Primo’s Salad
• Crispy prosciutto, red onions, gorgonzola, & house dressing. 

• Spinach Salad
• Gorgonzola, pine nuts, smoked bacon, & raspberry champagne vinaigrette.    

• Classics*
• Blackened Chicken Alfredo Cl
• Spicy blackened chicken & rich, creamy Alfredo tossed with fettuccine.

• Seven-layer Baked Lasagna
• Crumbled meatballs & sausage, mozzarella, Ricotta & pomodoro.

• Build Your Own Pasta
• Custom pasta: Selection of spaghetti, fettuccine, penne, capellini, linguini. Variety of sauces including marinara, tomato, alfredo, meat, vodka, garlic butter, olive oil, spicy meat, 1/2 & 1/2, diablo. Available in entree or lunch sizes.

• Manicotti
• Stuffed with Ricotta, mozzarella, parmesan, & tomato sauce. 

• Baked Roman Pasta Cl
• Italian sausage, grilled chicken, peppers, onions, penne, creamy Bolognese & mozzarella. 

• Spaghetti Sampler Cl
• Meatballs, sausage, with spaghetti marinara.

• Fettuccine Alfredo Cl

• Chicken Alfredo Cl
• Chicken, mushrooms, onions, rich cream Sauce.

• Classic Spaghetti Cl
• Choice of Italian Sausage or Meatballs

• The Standards
• The Parmesan
• Mozzarella, Marinara, and Spaghetti

• Asiago Spinach Pasta Hf
• Chicken, spinach, prosciutto, Roma tomatoes & an Asiago cream sauce. 

• Pepperoni Chicken
• Penne tossed with tomato cream & melted mozzerella.

• The Picatta
• Mushrooms, tomatoes, capers, lemon butter, and angel hair pasta

• Chicken Diablo (spicy Hot)
• Sliced grilled chicken, spicy tomato basil sauce, penne pasta. 

• Four-cheese Ravioli
• Over linguini with our classic tomato sauce.

• Cannelloni Florentine
• Chicken, spinach, Alfredo sauce, & mozzarella cheese.

• Tortellini St
• Stuffed pasta rings over spaghetti with pesto Alfredo.

• The Marsala
• Mushrooms and Marsala Sauce with Linguini

• Seafood
• Cajun Pasta
• Sweet tender crawfish, mushrooms and onion sauteed in a lobster cream sauce and tossed with linguini.

• Shrimp Alfredo
• Fettuccine with Asiago Alfredo

• Seafood Trio
• Calamari, shrimp, scallops, & clams with a Vodka sauce. 

• Shrimp Diablo (spicy Hot)
• Penne pasta, pan-seared shrimp, garlic, spicy hot tomato basil. 

• Godfather Shrimp Pasta
• Pan-seared shrimp, green onion, basil, Roma tomatoes, linguini.

• Sea Scallops Limone
• Tender sea scallops in a lemon sauce, served with asparagus and a side of angel hair pasta.

• Jumbo Shrimp Scampi
• Shrimp sautéed in garlic butter with angel hair pasta. 

• Herb Grilled Salmon
• Triple citrus beurre blanc, mushroom risotto, roasted veggies

• Dessert
• Godiva Chocolate Cheesecake
• Our creamy decadent cheesecake is amazing.

• Stuffed Strawberries
• Stuffed with cannoli cream, then drizzled with dark chocolate.

• Tiramisu
• Lady fingers soaked in espresso and coffee liquer, layered with mascarpone.

• Creme Brûlée
• Silky, rich vanilla custard, fired to order

• V-lemon Rasp Cheesecake

• Strawberry Cheesecake
• Layers of creamy cheesecake with a graham cracker crust, topped with fresh strawberries and a vibrant strawberry glaze.

• Key Lime Pie
• Florida Key Lime Pie with graham cracker crust and topped with whipped cream

• Lamb & Beef
• Rack Of Lamb
• Grilled to perfection and served with blackberry demi sauce, Au Gratin mashed potatoes and Grilled asparagus.

• Delmonico Steak Medallions
• Delmonico steak medallions, served at desired meat temp from rare to well done.

• Steak Cognac
• Rib eye steak, cognac reduction, mushrooms, onions, & au gratin mashed potatoes. Available in 8oz, 10oz, and 14oz.

• Cognac Rib Eye Steak
• Rib eye steak, cognac reduction, mushrooms, onions, and mashed potatoes.

• House Favorites
• Godfather Chicken
• Parmesan crust, green onions, basil, Roma tomatoes & a light spicy cream sauce.

• Orange Jalapeno

• Penne Mardi Gras

• Pollo Sinatra
• Penne pasta, mushrooms, green onions, tossed in a Marsala cream sauce, topped with Parmesan crusted chicken and fresh basil.

• Shrimp Portofino
• Jumbo rock shrimp, mushrooms, garlic, Roma tomatoes, spinach & lemon caper picatta with linguini. 

• Healthy Options
• Tuscan Chicken Primavera – Gf
• Roasted vegetables tossed with garlic pesto, herb grilled chicken and melted mozzarella. • calories: 420 • fat: 4g • protein: 30g.

• Skinny Southwest Chicken – Gf
• Herb grilled sliced chicken, red and green bell peppers, jalapenos, green onions, tomatoes and spinach tossed with spicy diablo sauce over gluten free pasta. • calories: 410 • fat: 4g • protein: 27g. 

• Capellini Pomodoro – V
• Fresh tomato basil & capellini. 

• Linguini Vendura – V
• Fresh veggies, olive oil, garlic. 

• Shrimp Magnifico – Gf
• Shrimp sautéed with extra virgin olive oil, garlic, baby spinach, asparagus, yellow squash, zucchini & Roma tomatoes, tossed with our spicy diablo sauce. • calories: 370 • fat: 3g • protein:  25g. 

• Penne Diavolo – V
• Spicy garlic marinara & penne.

• Jambalaya Primavera -v

• Steak Cognac Salad – Gf
• Cognac beef, fresh baby spinach, romaine lettuce, grape tomatoes, gorgonzola, cucumbers, fresh basil and Parmesan. Served with balsamic vinaigrette dressing.

• Risotto Vendura

• Chef's Features
• Chocolate Mousse
• Rich and creamy chocolate delight, perfect for chocolate lovers

• Eggs In Purgatory

• Venetian Shrimp & Scallops

• Seared Duck Breast
• w/ cheery port reduction. served w/ mashed potatoes & green bean almondine

• Alaskan Halibut Cf
• Parmesan crusted with orange pesto beurre blanc. Served with steamed broccoli & roasted red peppers.

• Bananas Foster Creme Brulee