The Steak Valet by Choplins

• Steaks - Chops - Chicken
• Angus Ribeye (12 Ounce) $26.95

• 2 Filet Mignons (4 Ounce) $26.95

• "mixed Grill" 8-ounce Filet Mignon Tips & Barbecued Chicken $25.95

• 2 Barbecued Breasts Of Chicken (6 Ounce) $24.95

• Beef Tenderloin Tips (8 Ounce) $22.95

• "the Butcher" Porterhouse Steak (24 Oz) $48.95

• Chopped Char-broiled Steak (10 Ounce) $17.95

• Appetizers
• French Onion Soup $11.95

• Fried Brussel Sprouts $14.95
• Crispy Brussel Sprouts, Aioli, Feta, Balsamic and Sweet Chili Sauce

• Large Shrimp Cocktail $16.95
• With horseradish cocktail sauce.

• Stuffed Mushrooms With Baked Crab And Cheese $15.95
• Stuffed mushrooms, marinara, three cheese.

• Children's Options
• Cheeseburger $12.95

• Char-broiled Chicken $11.95

• Beef Tenderloin Tips $12.95

• Sandwiches
• Char-broiled Breast Of Chicken On A Brioche Roll $15.95
• With cheddar cheese lettuce and tomato.

• Char-broiled Ribeye Steak Sandwich On An Italian Roll $18.95
• With swiss cheese and red wine onion jus.

• Char-broiled Ground Steak Cheeseburger On A Brioche Roll $16.95
• With lettuce and tomato.

• Salads
• Char-broiled Hawaiian Beef Tenderloin Tip Salad $18.95
• Mixed green salad with tomatoes, carrots, cucumbers, dried cranberries, and 8 oz. Hawaiian beef tenderloin tips.

• Char-broiled Chicken Salad $17.95
• Mixed green salad with tomatoes, carrots, cucumbers, dried cranberries, and 6 oz. marinated breast of chicken.

• A La Carte Small Mixed Green Salad $6.95
• Mixed greens, tomatoes, cucumbers, carrots, and your choice of dressing.