Blue Water Cafe

• Appetizers
• Fried Wontons / Hoành Thánh Chiên $9.95
• Freshly ground lean pork and minced shallots seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. The wontons are then deep-fried until crispy. Served dipped in sweet and sour sauce.

• Chicken Wings $15.95

• Fresh Spring Roll / Gỏi Cuốn $3.50
• Our Vietnamese salad, pork, prawns, rice noodles, celery, mint and garden fresh herbs rolled up in rice paper. Served dipped in our flavorful peanut sauce. Also available with tofu.

• Sate Beef Or Prawns $13.93

• Fried Roll / Chá Giò $3.50
• Freshly ground lean pork, shredded jicama, sweet onions, carrots, and bean thread noodles. Served with sweet and sour sauce. Available with veggie.

• Sate Chicken $10.95
• The two skewers of marinated grilled meats or prawns. Served with sweet and sour cucumbers and yellow peanut sauce.

• Sate Tofu $8.95

• Deep-fried Tofu $8.95
• Fried fresh tofu, served with yellow or brown peanut sauce.

• Saigon Crepe / Bánh Xèo $18.95
• We call it Banh Xeo because when it is poured into the skillet it makes a sizzling sound. This crepe is stuffed with chicken slices, prawn, yellow mung bean, onion, bean sprouts and mushrooms. We then wrap it with lettuce leaves. Served with our special dipping sauce.

• Noodle Dishes
• Pad Thai $17.95
• Spicy. A popular rice noodle dish from Thailand. The noodles are pan fried with tamarind sauce, dried shrimps, salty radishes, fresh roasted peanuts, bean sprouts and egg on top. Served with yellow peanut sauce.

• Pad See Yeu $17.95
• Spicy. Sautéed wide noodles mixed with egg, soy sauce, garlic, carrots, cabbage, mushrooms, bean sprouts and broccoli.

• Crispy Fried Noodles / Mì Xào Giòn $17.45
• Spicy. Crispy yellow egg noodle with seasonal fresh vegetables in our own special sauce.

• Malaysian Noodles $17.95
• Spicy. A popular dish with pan fried noodles combined with garlic, shallots, soy sauce, chili oil, Chinese sausage, bean sprouts, broccoli, and egg on top.

• Pan-fried Noodles / Mì Xào Khô $17.95
• Spicy. Noodles marinated and pan fried with mushrooms, soy sauce, and garlic with mixed vegetables.

• Yakisoba $17.95
• Spicy. Japanese yokisoba stir fried with mushroom, snow pea, carrot, zucchini and broccoli in house sauce.

• Pad Kee Mao $17.95
• Spicy. Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrot and broccoli with house sauce. Served with roasted peanut on top.

• Chap Chae $17.95
• Spicy. A popular Korean dish. Sautéed mixed vegetables, shiitake mushrooms with beef, chicken, pork, tofu or fresh prawns seasoned with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.

• Vietnamese Rice Noodles / Phở Xào $17.95
• Spicy. Rice noodle sauteed with tomato, onions, vegetables, and rice noodles in our special exotic sauce and topped with fresh basil leaves.

• Soft Noodles $17.95
• Spicy. Soft yellow egg noodle sautéed with seasonal fresh vegetables in a flavorful ginger bean sauce.

• Vegetarian Dishes
• Pad Thai (tofu Or Veggie) $18.95
• Vegetarian, vegan. A popular rice noodle dish from Thailand. The noodles are pan-fried with vegan tamarind sauce, tofu, salty radishes, bean sprouts, and topped off with roasted peanuts.

• Saigon Crepe Tofu $19.95
• Vegetarian, vegan. The special crepe is made from tofu, yellow mung-bean onion, bean sprouts and mushrooms, along with a side of lettuce leaves for you to wrap the crepe. Served with our special vegan sauce.

• Vietnamese Salad / Bún Xào $17.00
• Vegetarian, vegan. Stir-fried onion, mushroom and lemongrass topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and roasted peanut on top. Served with brown peanut sauce.

• Fried Spring Roll $3.50
• Vegetarian, vegan. Freshly carrot, jicama, onion and bean thread noodles. Served w. Sweet and sour sauce.

• Fresh Spring Roll $3.50
• Vegetarian, vegan. Our Vietnamese salad, tofu, rice noodles, celery, mint, celery rolled up in rice paper. Served dipped in our flavorful peanut sauce.

• Deep-fried Tofu $8.95
• Vegetarian, vegan. Fried fresh tofu with sesames oil and vegan sauce. Served with yellow or brown peanut sauce.

• Pho Tofu & Veggie $14.95
• Vegetarian, vegan. 100% vegetarian broth with bean sprouts, basil leaf and the choice of tofu or veggie. Contains side of fresh chili with hoisin sauce.

• Hu Tieu Vegan Soup $16.95
• Vegetarian, vegan. Southern Vietnamese noodle soup with tofu and veggie along with bean sprouts, cilantro and lime. Served with rice noodles. This broth contains more sesame oil and ginger compared to our Pho broth.

• Ginger & Vegetables Soup $15.95
• Vegetarian, vegan. The one soup that combines ginger with fresh mushrooms, carrots, celery, cabbage and zucchini to create a delicious vegan taste. Served with steamed rice.

• Asian Pasta Salad (tofu Or Veggie) $19.95
• Vegetarian, vegan. Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, along with roasted sesame seed on top.

• Stir-fried Indonesia (tofu Or Veggie) $17.95
• Vegetarian, vegan. Mixed vegetables, tofu and shiitake mushrooms in special Indonesian vegan sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce. Served with steam rice.

• Sweet & Sour $17.95
• Vegetarian, vegan. Stir-fried tofu and vegetables, pineapple and tomato in sweet and sour sauce. Served with steamed rice.

• Lemongrass Tofu $19.95
• Vegetarian, vegan. Minced lemongrass and chili caramelized with tofu, mushroom, onion and carrot stir-fried in a house vegan sauce. Served with steam rice.

• Vegetable Fried Rice $17.95
• Vegetarian, vegan. Fried rice with coconut milk, fresh zucchini, sweet onion, carrot, broccoli, snow pea, mushroom, bean, corn and ginger. Served with cilantro and black pepper on top.

• Tofu Yakisoba Noodle $18.95
• Vegetarian, vegan. Stir-fried wheat flour noodles with tofu, mushroom, carrots, cabbage, celery, zucchini and broccoli in house vegan sauce.

• Pad Kee Mao (tofu Or Veggie) $18.95
• Vegetarian, vegan. Stir-fried drunken noodles with fresh basil, tomatoes, zucchini, sweet onion, carrots and broccoli with special vegan sauce. Served with roasted peanuts on top.

• Chap Che $19.95
• Vegetarian, vegan. A popular Korean dish. Sautéed mixed vegetables, shiitake mushrooms with soy sauce, garlic, green onion, sesame oil and sake over clear noodles. Served with steamed rice.

• Fresh Asparagus $20.95
• Vegetarian, vegan. Tofu sautéed with fresh asparagus, roasted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry and is served with steamed rice.

• Long Beach Apple Salad With Tofu $17.95
• Vegetarian, vegan. Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.

• Hot & Sour Tofu/veggie Soup / Tom Yum $16.95
• Vegetarian, vegan. The best vegan soup of Thailand, containing a mixture of lime juice, lemongrass and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout and cilantro to make the soup soothing and warming. Served with vermicelli noodle.

• Thai Lemon Salad (tofu Or Veggie) $17.95
• Vegetarian, vegan. Tofu or veggie on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, topped off with lime juice, galangal, cilantro and roasted peanut on top.

• Thai's Ginger $18.95
• Vegetarian, vegan. Stir-fried tofu with fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce. Served with steamed rice.

• Green Bean Tofu $17.95
• Vegetarian, vegan. Stir-fried fresh green bean and tofu with a special house vegan sauce. Served with steamed rice.

• Swimming Angel $18.95
• Vegetarian, vegan. Sautéed fresh spinach, bean sprouts, carrots and topped off with peanut sauce. Served with steamed rice.

• Coconut & Galangal Tofu/veggie Soup / Tom Kha $17.95
• Vegetarian, vegan. One of Thailand's vegan soups. The combination of galangal, mushroom, kaffir lime leaves and lemon grass. Served with vermicelli noodles.

• Pineapple & Sweet Potato Curry (tofu Or Veggie) $18.95
• Vegetarian, vegan. A delicious vegan yellow curry with pineapple, sweet potato, lemongrass, onion, garlic, coconut milk and with peanuts on top. Served with steamed rice.

• Rice Dishes
• Korean Bbq Beef $20.95
• Spicy. Marinated tender slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce, with fresh vegetables.

• Fresh Asparagus $19.95
• Spicy. Fresh asparagus, roosted bell peppers, mushrooms, zucchini, and onion in a garlic sesame sauce. Seasoned with a splash of sherry.

• Stir-fried Shanghai $17.95
• Spicy. This is a refreshing sweet and sour citrus dish. The combination of orange juice, ginger, wild rice wine, soy sauce, sesame oil and chili makes this dish flavorful and tasty.

• Lemon Grass $17.95
• Spicy. Minced lemongrass and chili caramelized with chicken, mushroom, onion, carrot stir-fried in a tantalizing oyster sauce.

• Grilled Pork Chops / Cơm Sườn $19.95
• Marinated grilled pork chops, cucumber, tomatoes, and lettuce.

• Sweet & Sour / Xào Chua Ngọt $17.95
• Spicy. Sautéed vegetables, pineapple and tomato in sweet and sour sauce.

• Spicy Garlic $17.95
• Spicy. Stir-fried garlic chili sauce with vegetables and peanuts.

• Bangkok Basil Delight $17.95
• Spicy. Sautéed basil, vegetables seasoned with a special sauce, garlic, curry and a touch of bourbon.

• Stir-fried Indonesia $17.95
• Spicy. A taste of Indonesia! Your choice of meat or fresh prawns sautéed with mixed vegetables and mushrooms in special Indonesian soy sauce and rice wine. Seasoned with sesame oil, ginger, garlic and Indonesian chili sauce and served with steamed rice.

• Grilled Chicken $19.95
• Spicy. Chicken breast marinated in teriyaki sauce. Served with sautéed mixed vegetables and steamed rice.

• Thai's Grilled Barbeque Chicken $20.95
• Marinated with lemongrass, curry, garlic, shallots, galangal, and coconut milk. Served with yellow rice and cucumber salad.

• Golden Cashew $19.95
• Spicy. Sautéed slices of your choice of meat or fresh prawns with garlic chili,, vinegar sauce, vegetables and fresh roasted cashews in sherry sauce.

• Swimming Angel $18.00
• Spicy. Sautéed fresh spinach, bean sprouts, carrots topped with yellow peanut sauce.

• Thai's Ginger $17.95
• Spicy. Fresh julienne ginger, green onions, shiitake mushrooms and vegetables in a garlic sauce.

• Thai's Garlic Prawns $21.95
• Spicy. Sautéed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrots and broccoli.

• Soups
• Coconut Galanga Soup / Tom Kha $14.95
• Spicy. One of Thailand's signature soups. This savory dish incorporates all of the exciting flavors of thai cuisine. Rich and satisfying, it's a delicious soup.

• Vietnamese Rice Noodle Soup$ Veggies / Phở $14.95
• Bean sprout, basil leaf, and fresh chili with hoisin/chili sauce.

• Wonton Soup $14.95
• Freshly ground lean pork, prawns, minced shallots and water chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins.

• Tom Yum Hot & Sour Soup $14.95
• Spicy. This is one of Thailand's most famous soups. Some say it helps cure the cold. The combination of lime juice, lemon grass, and kaffir leaves makes this soup soothing and warming.

• Hủ Tiểu Or Mì Seafood $14.95
• Southern Vietnamese noodle soup with seafood, bean sprouts, and vegetables. Served with rice noodles or egg noodles.

• Seafood
• House Seafood Fried Rice $20.95
• Spicy. Fried rice mixed egg, scallop, prawn, mushroom, snow pea, bean and corn. Served with cilantro and black pepper on top.

• Seafood Yokisoba $20.95
• Spicy. Japanese yokisoba with scallop and prawn, mushroom, carrot, celery, zucchini, and broccoli in house sauce.

• Salmon Coconut Soup $18.95
• Spicy. One of Thailand's most famous seafood soup. The best combination of Salmon , galangal, mushroom, kaffir lime leaves and lemongrass. Serve with vermicelli noodles or steam rice.

• Salmon Hot & Sour Soup $17.95
• Spicy. The most famous soup of Thailand, with a mixture of lime juice, lemon grass, and kaffir leaves, pineapple, tomatoes, mushroom, celery, bean sprout, cilantro make the soup soothing and warming. Serve with vermicelli noodles or steam rice.

• Lemon Crispy Prawns $20.95
• Fried crispy prawns mix with lemon and honey sauce, combine with salad with vinegar sauce and cashew on top.

• Wild Salmon Grill $21.95
• Spicy. Grilled salmon marinated with a mixture of soy sauce, honey, ginger, garlic, black pepper and wine. Served with veggies and yellow rice.

• Seafood Curry $20.95
• Salmon, fresh prawns and scallop marinated with masman curry, sweet potato, pineapple, lemongrass, coconut milk, basil, lemon leaves and cashew on top. Served with steam rice.

• Wild Salmon Steam $21.95
• Spicy. Steamed wild salmon with ginger, sesame oil, sake, soy sauce, and vegetables. Served with vermicelli noodles.

• Chilean Seabass $41.95
• Spicy. Steamed sea bass marinated with ginger, soy sauce, and vegetables. Served with yellow rice and veggies.

• Curry Dishes
• Panang Curry $17.95
• Spicy. This curry is thick, rich, creamy, spicy, and very flavorful, lemon leaves with cashew on top. Served with green bean, onion, mushroom, and carrot.

• Thai Curry $17.95
• Spicy. Sautéed thai curry with roasted garlic, shallots, kaffir leaves, lemon grass, and mixed vegetables in coconut cream.

• Green Curry $17.95
• Spicy. Green curry is another flavorful curry from Thailand, cooked with homemade green curry paste, coconut milk, mixed veggies, and fresh basil.

• Viet Curry $17.95
• Spicy. Sautéed lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.

• Special Vietnamese Curry With Sweet Potato $17.95
• Spicy. A delicious savory traditional Vietnamese curry with your choice of meat or fresh prawns marinated with curry, lemongrass, onion, cilantro, garlic, coconut milk, and roast peanut on top.

• Red Curry $17.95
• Spicy. Red curry is one of the many curries from Thailand, cooked with homemade red curry paste, coconut milk, mixed veggies, and fresh basil.

• Indian Curry $17.95
• Spicy. Sautéed seasonal fresh vegetables. Please let us know the spice tolerance!

• Salads
• Washington Delight $22.95
• The combination of New York steak with lemongrass, granny smith apple, basil, carrot, cilantro, special dressing sauce and roasted peanut on top. Served with yellow rice.

• Larb - Chicken Salad Chiang Mai Style $18.95
• Spicy. Chiang Mai is a northern city known for serving up dishes in the style of its neighbor Laos. This meat salad combined with ground roasted rice, mint, cilantro, shallot, lime juice, fish sauce and palm sugar makes a very tasty salad. Also available with beef and pork.

• Thai Lemon Salad $17.95
• Your choice of meats or fresh prawns on a bed of fresh lettuce, onion, cucumber, mushroom, tomatoes, lime juice, galangal, cilantro and roast peanut on top.

• Vietnamese Salad / Bún Xào $17.95
• Stir-fried with lemon grass, onion, mushroom, topped over a bed of vermicelli noodles, lettuce, cucumber, bean sprouts and peanut on top. Special choice with: two sticks of BBQ (meat of your choice) pork/chicken/beef or one stick with prawns.

• Asian Pasta Salad $18.95
• Cold Japanese buckwheat noodles over a bed of spinach, green lettuce, red bell pepper, mushroom, celery, and sesame seed on top.

• Long Beach Apple Salad $17.00
• Fresh and crunchy apples mixed with shallot, basil, carrot, mint, cilantro and Long Beach special dressing sauce and served with peanut on top.

• Lemon Beef Salad $21.95
• Tender cubes of succulent beef on a bed of fresh lettuce, onion, cucumber, mushrooms, tomatoes, lime juice, cilantro and peanut on top. Served with steamed rice or yellow rice.

• Fried Rice Dishes
• Fried Rice $17.95
• Spicy. Stir-fried steamed jasmine rice with egg, freshly mixed peas, corn, onion, carrot, and zucchini.

• Imperial Fried Rice $21.95
• Spicy. Fried rice with sausage, shrimp, and BBQ pork, and vegetables.

• Combination Dish $20.95
• Spicy. Two grilled skewers of meats marinated with lemon grass, garlic, honey and soy sauce. Served with fried rice, Asian salad, and a fried spring roll.

• Pineapple Fried Rice $18.95
• Spicy. Fried rice mixed with egg, curry powder, vegetables, and pineapple.