Lees Hawaiian Islander
Lees Hawaiian Islander > Menu View Details
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- Appetizers
- Bar-b-q Spare Ribs $12.50
- small ribs 12.50large ribs 19,50
- Pu Pu Platter (for 2) $27.00
- Shrimp toast, Hawaii Beef, Mini Egg Roll, Spareribs, chicken wings, fantail shrimp.Each Additional Portion - $14.00
- Wor Hip (fried Dumplings) (6) $10.75
- Steamed.
- Hawaii Beef (4) $11.50
- Soo Jar Chicken Wings (10) $11.00
- Shrimp Toast (8) $10.50
- Egg Roll (1) $3.50
- Pu Pu Platter (for 2) $27.00
- Shrimp toast, Hawaii Beef, Mini Egg Roll, Spareribs, chicken wings, fantail shrimpAdditional portion - !4.00
- Shrimp Roll (1) $4.00
- Chicken In Foil (4) $9.95
- Pan Fried Wonton (10) $11.00
- Fantail Shrimp (4) $10.50
- Shrimp Cocktail (4) $11.25
- Polynesian
- Mongolian Steak, Flambie $28.75
- Big pieces of tender filet mignon, served with a flaming rum sauce, over a bed of Chinese vegetables and pineapple.
- Lychee Pineapple Duck $27.50
- Golden brown Long island duckling, boned and served in a luscious sweet and sour sauce with lychee and pineapple.
- Hawaiian Four "o" $22.50
- Chunks of lobster meat, juicy filled fillet mignon, breast of chicken, and loin of roast pork, sautéed with Polynesian vegetables, served with a flaming rum sauce.
- Lee's Hawaiian Bar-b-q Shrimp $22.75
- Fresh jumbo shrimp barbecued to perfection then garnished with just the right amount of soy sauce and wine, and served on a bed of select lettuce, Truly one of our favorites.
- Lobster Hawaii $21.75
- Fresh lobster meat, jumbo shrimp and crab meat, sautéed with selected Chinese vegetables. Served sizzling in our cha cha broiler.
- Lobster Samoa $38.95
- Fresh Lobster seasoned with our secret tangy meat sauce
- Seafood Hawaii $23.00
- Diced cut pieces of island shrimp, king crab meat, lobster, and scallops sautéed with fresh island vegetables.
- Chicken Mauna Loa $21.50
- A delightful platter of chicken breast breaded and fried to golden brown, resting on pineapple served with a flaming piquant sauce.
- Hawaiian Island Steak $27.75
- Sirloin steak, unerringly broiled, then thickly sliced, and served over bok choy and snow peas on a sizzling platter in a delectably rich sauce.
- Hawaiian Seafood Love Nest $23.00
- Fresh seafood combination with vegetables in a light egg sauce, embedded in a nest made with fried egg noodles.
- Steak Polynesian $22.50
- Thick slices of roast pork tenderloin and beef steak served over exquisite lightly cooked vegetables.
- Lee's Famous Specialties
- Boneless Chicken Cantonese $20.50
- Delicious chicken breast, deep fried in a moderately seasoned batter, and served over select Chinese vegetables.
- Bbq Lobster $38.95
- This lobster dish is robust gleaming red, and speckled with green seafflon and ginger.
- Ho Yu Gai Poo $18.75
- Cubed boneless chicken meat dipped in thin batter fried to golden brown sautéed with roast pork, snow peas, bok choy, and mushroom.
- Lobster Cantonese $38.95
- Buddhist Delight $18.25
- Vegetarian favor never get tired to eat tasty and healthy dish, contains fun shee, cloud ear, mushroom, pea pods, waterchest and lettuce.
- Butterfly Chicken $21.00
- Breast meat of chicken, pan fried to perfection, served over seasonal vegetables, and topped with our own special sauce.
- Garlic Shrimp Cantonese $24.00
- Jumbo shrimp delicately prepared with our special sauce, garnished to satisfy all seafood lovers.
- Lemon Chicken $20.50
- Boneless chicken breast, deep in a tasty batter, cut in morsels, and garnished with a semi-test, lemon sauce that will satisfy any gourmet.
- Orange Beef $21.75
- Pieces of tender beef, in a special orange and wine marinade, deep fried to perfection, surrounded with fresh broccoli.
- Spare Ribs Peking Style $21.00
- Fine sliced pork loin marinated and breaded fried just right, mixed with our chef's special sauce.
- Steak Kew $27.50
- Chunks of tender filet mignon cut in cubes, immersed in a notable wine based marinade and then sautéed with Chinese mushrooms and bok choy hearts.
- Four Seasons $24.50
- Combination of lobster meat, jumbo shrimp, breast of chicken and chunks of roast pork sautéed with strawb mushroom and Chinese vegetables.
- Lake Tung Ting Shrimp $24.00
- Gulf shrimp with broccoli, snow peas, baby corn, water chestnuts in egg white sauce.
- Children's Dinner
- 2. Roast Pork Or Beef With Broccoli $13.75
- Served with fried rice.
- 3. Bbq Spare Rib $16.75
- Served with egg roll and fried rice.
- 1. Fried Chicken Finger (nugget) $13.75
- Served with fried rice, sweet and sour sauce on the side.
- Exotic Island Drinks
- Boco Loco $11.50
- Pina Colada $11.50
- Ice Tea $9.00
- Fog Cutter $13.00
- Islander Zombie $12.00
- Aloha Delight $11.50
- Love Potion $11.50
- Scorpion $11.50
- Tiki Tiki $11.50
- Mai Tai $11.00
- Pineapple Passion $11.50
- Non Alcoholic
- Piña Colada $6.25
- Soda $3.00
- not can soda - fountain soda
- Fruit Punch $3.50
- not can soda - fountain soda
- Juices $4.00
- Pineapple $6.00
- Soups
- Roast Pork Wonton $4.25
- Chicken Egg Drop $3.50
- Chicken Noodle Or Rice $3.75
- Chicken in a savory broth with your choice of noodles or rice.
- Roast Pork Or Chicken Yat Gaw Mein $8.25
- Roast pork or chicken yat gaw mein. Options include protein choice of chicken or roast pork.
- Wor Wonton $8.00
- Chinese Vegetable $4.50
- Hot And Sour $4.75
- Szechuan & Hunan
- General Zuos' Chicken $20.00
- Chunks of chicken breast, sautéed with dried red peppers and scallions.
- Gung Bo Guy Ding $18.25
- Diced cut chicken breast, red chilli pepper and scallions sautéed in a special Mandarin sauce and topped off with peanuts.
- Szechuan Triple Delight $24.50
- King crab meat, deep sea scallops and gulf shrimp sautéed with cloud ears, sliced onions, and red peppers in a tangy sauce.
- Hot And Spicy Beef Or Chicken $22.50
- Wok fried beef sautéed in our chef's own spicy sauce with shredded red and green pepper, and long scallions.
- Hunan Beef $21.00
- Pieces of tender beef, cooked over a high flame with variety of Chinese vegetables in a hot Hunan sauce.
- Shrimp And Garlic Sauce $23.50
- Sliced shrimp, cloud ears, and water chestnuts sautéed in a spicy sauce.
- Szechuan Love Nest $24.50
- Sliced beef steak, fresh chicken breast, and shrimp, sautéed with red and green peppers, broccoli, and straw mushrooms in a light, spicy sauce, served in a nest made from delicious fried egg noodles.
- Szechuan Shrimp $21.50
- Baby shrimp prepared in a spicy tomato sauce with red peppers, water chestnuts, scallions and green peas.
- Hot And Spicy Scallops With Beef $24.50
- Beef, fresh scallops sautéed with broccoli, celery, and water chestnuts, cooked with spicy sauce.
- Ma Po Tofu $16.75
- Minced pork or beef in a spicy sauce with black beans, ginger and scallions.
- Chicken & Duck
- Roast Duck Chinese Style $31.00
- Wor Shu Opp $31.00
- Almond Gai Ding $18.25
- Moo Goo Gai Pan $18.25
- Si Woo Opp $31.00
- Chow Mein, Chop Suey, Lo Mein, Egg Foo Young
- Chicken Or Beef $14.25
- Chicken or Beef in chop suey, chow mein, egg foo young, or lo mein options. Choose between tender beef or succulent chicken.
- Shrimp $14.50
- Shrimp served with choice of chop suey, chow mein, egg foo young, or lo mein.
- Pork $12.75
- Pork with choice of chop suey, chow mein, egg foo young, or lo mein.
- Vegetable $12.00
- Mixed vegetables with options for chop suey, chow mein, egg foo young, or lo mein.
- Cantonese
- With Mushrooms $17.50
- Sautéed mushrooms paired with your choice of beef, chicken, or roast pork, Cantonese style.
- With Bean Sprouts $14.25
- Cantonese-style beans and bean sprouts with choice of beef, chicken, or roast pork.
- Pepper Steak With Mushrooms $17.50
- Pepper steak with mushrooms, choice of beef, chicken, or roast pork. Cantonese cuisine.
- With Chinese Vegetables $17.50
- Stir-fried with seasonal Chinese vegetables. Choose from beef, chicken, or roast pork.
- With Oyster Sauce $17.00
- Oysters in rich oyster sauce with choice of beef, chicken, or roast pork.
- With Bean Curd $12.75
- Cantonese-style tofu paired with choice of beef, chicken, or roast pork.
- With Broccoli $17.50
- Broccoli in Cantonese sauce with choice of beef, chicken, or roast pork.
- With Snow Pea Pods $17.50
- Stir-fried with snow pea pods and choice of beef, chicken, or roast pork. Cantonese style.
- Seafood
- Shrimp With Lobster Sauce $21.00
- Butterfly Shrimp $21.50
- Chow Har Kew $23.50
- Shrimp Samoa $24.50
- Shrimp With Broccoli $22.50
- Shrimp With Chinese Vegetables $21.50
- Shrimp With Curry Sauce $23.00
- Shrimp With Mushrooms $21.50
- Shrimp With Bean Sprouts $19.50
- Shrimp With Black Bean Sauce $23.50
- Fried Rice
- Beef $12.50
- Chicken $11.25
- Shrimp $14.50
- Pork $12.00
- Pork fried rice with options for large or small servings.
- Young Chow $14.75
- Beef, Chicken, Pork, Shrimp
- Vegetable
- Formosan Straw-mushrooms In Gravy $9.95
- Snow Peas Sautéed $11.50
- Mixed Selected Chinese Vegetables $12.50
- Mixed Selected Chinese Vegeables
- Water Chestnuts In Gravy $12.50
- Bean Curd In Oyster Sauce $9.50
- Bean Sprouts $8.50
- Imported Baby Corn In Sauce $9.95
- Fresh Broccoli In Oyster Sauce $12.50
- Fresh Broccoli in Oyster Sauce
- American Selections (Desserts)
- Pineapple Chunks $5.50
- Ice Cream $4.25
- Vanilla, Chocolate, Strawberry, Pistachio
- Orange Sherbet $4.25
- Sweet and Sour
- Sweet And Sour Chicken $15.75
- Sweet And Sour Shrimp $17.50
- Sweet And Sour Pork $15.75
- Our Famous
- Pu Pu Platter (for 2) $27.00
- A combination of hor-d'oeuvres. You may toast all the shrimp toast, Hawaii beef, fantail shrimp, barbecued spareribs, miniature egg rolls, and barbecued chicken wings at the table.
- American Selections (À la Carte)
- Broiled Filet Mignon $28.50
- Broiled Sirloin Steak $27.00
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