Rossini's

• Farinaci
• Linguine Al Pesto $24.00
• Flat pasta enveloped in a creamy basil sauce.

• Spaghetti Alla Carbonara $29.00
• Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese.

• Spaghetti Alla Marinara $24.00
• Traditional Neapolitan zesty tomato and garlic sauce.

• Fettuccine Alfredo $24.00
• The Roman classic presented in the traditional manner.

• Gnocchi Bolognese $25.00
• Potato dumplings dressed with a traditional Northern Italian meat sauce.

• Rigatoni Al Filetto Di Pomodoro $24.00
• Tubular pasta in a zesty pancetta and onion tomato sauce.

• Tortellini Alla Rossini $27.00
• Stuffed pasta in a cream based sauce with an accent of meat and sherry wine.

• Linguine Con Vongole In Bianco $29.00
• Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil.

• Antipasti
• Melanzane Imbottite $17.00
• Eggplant slices stuffed with ricotta and mozzarella cheeses.

• Prosciutto Con Melone O Fichi $15.00
• Prosciutto di Parma draped over ripe seasonal melon or figs.

• Gamberi Freddi $19.00
• Three jumbo pieces of icy shrimp served with a zesty cocktail sauce.

• Vongole Al Forno $17.00
• Clams baked with a zesty bread crumb topping, garlic and virgin olive oil.

• Calamari Fritti $19.00
• Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce.

• Entree
• Pollo Scarpariello $29.00
• Chicken pieces sautéed with white wine, lemon, garlic and rosemary.

• Spezzato Di Pollo $29.00
• Small pieces of chicken and mushrooms sautéed in a white wine and sherry demi-glace sauce.

• Pollo Fiorentina $29.00
• Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese.

• Vitello Alla Francese $33.00
• Lightly coated slices of veal sautéed with white wine, lemon and butter.

• Saltimbocca Di Vitello Alla Romana $33.00
• Veal scallopini sautéed in a wine demi-glace sauce topped with prosciutto and presented over a bed of spinach.

• Vitello Alla Sorrentino $33.00
• Veal Scallopini topped with prosciutto, eggplant and mozzarella cheese.

• Bistecca Alla Toscana $49.00
• New York shell steak marinated in wine and herbs then grilled to in the traditional Tuscan style.

• Filetto Di Manzo Alla Rossini $49.00
• Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms.

• Costolette Di Maiale Grigliata $39.00
• Tender pork chops marinated and grilled to your taste.

• Costolette Di Agnello Grigliata $49.00
• Lamb chops grilled with light Italian seasonings.

• Costolette Di Vitello Milanese Alla Giardiniera $49.00
• Milk fed rib of veal chop breaded and topped with tre colori salad.

• Petto Di Pollo Parmigiana Alla Rossini $29.00
• Lightly dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese.

• Vitello Alla Rossini $33.00
• Veal scallopini sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions.

• Pesce
• Gamberi Fra Diavolo $41.00
• Shrimps in a spicy marinara sauce with roasted garlic and olive oil.

• Gamberi Oreganata $41.00
• Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce.

• Calamari Casserole $31.00
• Tender pieces of squid poached in an aromatic tomato and wine based sauce.

• Gamberi Alla Rossini $41.00
• Rossini’s special presentation of shrimps in a champagne sauce.

• Vegetables
• Broccoli Rabe $15.00

• String Beans $15.00

• Asparagus $15.00

• Spinach $15.00

• Zucchini $15.00

• Broccoli $15.00

• Insalate
• Insalata Alla Cesare $15.00
• Traditional Caesar salad with Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing.

• Insalata Tre Colori $14.00
• Three colored salad with radicchio, arugula and Belgian endive.

• Insalata Di Barbabietole $15.00
• Fresh roasted beets accompanied by creamy goat cheese and arugula salad.