Thalassa

• Salads
• Romaine $16.00
• Gluten free. Hearts of romaine, fresh dill, feta cheese dressing.

• Organic Greek Salad $27.00
• Gluten free. Authentic Greek salad, organic tomatoes, cucumbers, onions, peppers, organic feta.

• Beet Salad $16.00
• Gluten free. Roasted beets, toasted almonds, manouri cheese, fresh herbs, balsamic vinegar, olive oil.

• Classic Greek Mezze
• Spanakopita $16.00
• Spinach and feta filo pies.

• Cheese Saganaki $18.00
• Crispy kefalograviera.

• Greek Spreads $20.00
• Tzatziki, Spicy Feta, Hummus

• Halloumi $18.00
• lightly grilled, drizzled in extra virgin olive oil

• Fava $15.00
• Traditional yellow split pea spread, fresh chives, shallots, olive oil. Served warm with pita bread

• Zucchini & Eggplant Chips $22.00
• Crispy zucchini and eggplant chips.

• Mezze Board $29.00
• Assorted Greek cheeses, olives, pita bread, freshgrapes, smoked salmon, stuffed grape leaves

• Appetizers
• Octapodi $32.00
• Gluten free. Grilled Portuguese jumbo octopus, capers, parsley, red wine vinegar, olive oil.

• Mediterranean Fish Tacos $23.00
• Bronzino or Octpous, fennel, microgreens, caper aioli. 3 tacos

• Whipped Ricotta $19.00
• Grilled pita, fresh herbs, olive oil, sea salt

• Tartare Of Tuna $32.00
• Caviar mousse, scallions, dill, drizzled in truffle oil

• Crab Cake $33.00
• Maryland crab, lightly pan fried, aioli sauce

• Calamari $23.00
• Lightly Fried or Grilled with ladolemono

• Scallops Kataifi $27.00
• Wrapped in shredded filo, white wine butter sauce, balsamic glaze.

• Shrimp Santorini $27.00
• Gluten free. Mussels, tiger shrimp, slowly baked in a fresh tomato, organic feta, and wine sauce.

• Side Dishes
• Mushroom Risotto $15.00
• Gluten free.

• Sautéed Baby Spinach $13.00
• Gluten free.

• Grilled Asparagus $13.00

• Thalassa Lemon Potatoes $12.00
• Gluten free.

• Gigante Beans $12.00

• Grilled Seasonal Vegetables $13.00

• Lobster Mashed Potatoes $31.00
• Mashed potatoes with lobster chunks

• Fresh Fish Market
• Lavraki $44.00
• Gluten free. Whole fish for one person. Loup de mer-lean, mild, sweet and flaky white fish from Greece.

• Royal Dorado $44.00
• Gluten free. Whole fish for one person. Mediterranean fish "tsipoura” with mild flavor and firm flakes.

• Dover Sole $83.00
• Whole fish for one person. Firm textured flake, with fine delicate nutty taste.

• Fagri $59.00
• Gluten Free. “King of the Aegean” firm tasty Mediterranean white snapper

• Wild King Shrimp $27.00
• $28 per piece, Gluten Free, Grilled, giant head-on prawns from northern Africa

• From the Sea
• Lobster Pasta $71.00
• Oven-baked lobster, Metaxa, linguini, tomatoes, fresh herbs.

• Seafood Thalassina $47.00
• Gulf shrimp, mussels, scallops, steamed in white wine, orzo pasta.

• Pan Seared Scallops $45.00
• Feta mushroom risotto, truffle oil, fresh chives.

• Grilled Swordfish $54.00
• Tomato concasse, grilled asparagus, gigantes beans

• Bronzino $47.00
• Gluten free. Stuffed with shrimp, tomato, dill, lentils, beets.

• Dessert
• Baklava $15.00
• layers of fillo, nuts, and honey

• Greek Yogurt $15.00
• walnuts, sour cherry fruit preserves, honey

• Karidopita $15.00
• honey walnut cake

• Molten Chocolate $15.00
• valrhona lava cake

• Panna Cotta $15.00
• with mavrodaphne poached pear

• From the Land
• Lamb Shank $43.00
• Braised in a St. George wine reduction,mashed potatoes, sauteed baby spinach

• Lamb Chops $61.00
• Gluten free. Grilled New Zealand lamb chops (4pcs), lemon potatoes, broccoli rabe.

• Rib Eye Steak $65.00
• Gluten free. 13 oz simply grilled, oregano, lemon, olive oil, lemon potatoes, baby kale.