Hearth

• Sandwiches
• The Sandwich That Made Me Cry In Rome $22.00
• veal spezzatino, braised greens & pecorino, on a roman baguette

• Variety Burger $24.00
• grass-fed beef brisket, liver, heart, and bone marrow with caramelized onions & fontina, on a sesame milk bun, served with beef fat-fried potatoes & garlic aïoli

• The Sottobosco $22.00
• pressed with taleggio, roasted mushrooms and arugula pine nut pesto, griddled on sourdough bread

• Muffaletta $22.00
• mortadela, sopressata, brézala, provolone, olives & peppers, on house-made focaccia

• Salads
• Grilled Calamari Salad $23.00
• campo rosso lettuces, chickpeas, castelvetrano olives, celery

• Warm Summer Vegetables $22.00
• zucchini, string beans, cauliflower, new potatoes, garlic, anchovy, soft boiled egg

• Lunch In Tuscany $22.00
• sicilian tuna, tomatoes, white beans, cucumber, red onion, capers, basil

• Sides
• Warm Focaccia $7.00

• Market Side Salad $9.00

• Beef Fat-fried Potatoes $9.00

• Dessert
• Jane's Olive Oil Cake $8.00
• with blueberry compote