Latin Flavor Restaurant

Latin Flavor Restaurant > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Almuerzo/Lunch Specials
  • Sat-sab Pernil/roasted Pork
  • Roasted pork, typically served as a hearty main, often accompanied by traditional sides such as rice and beans.
  • Fri-vier Bacalao/cod Fish
  • Bacalhau, a traditional dish, typically consists of salted cod fish, often prepared with onions, potatoes, and olives, gently cooked to meld flavors.
  • Sun / Dom Sancocho Grande / Three Meet Soup Large
  • Sancocho grande typically includes a hearty blend of three meats, root vegetables, and Latin American spices, simmered in a flavorful broth.
  • Saturday Sabado -sancocho Grande/ Three Meat Soup Large
  • Sancocho grande typically includes a hearty blend of beef, chicken, and pork simmered with root vegetables and Latin American spices in a rich broth.
  • Fri-vier Pollo Guisado/stew Chicken
  • Pollo guisado, a stewed chicken, is simmered with a blend of traditional spices, tomatoes, garlic, and onions, creating a hearty and savory dish.
  • Sun-dom Pollo Guisado/stew Chicken
  • Tender chicken stewed in a traditional sauce, typically includes a mix of vegetables and spices.
  • Sun-dom Pernil/roasted Pork
  • Roasted pork, typically served with a side of rice and beans, drawing inspiration from traditional almuerzo specials.
  • Thur-jue Carne Guisada/stew Beef
  • Carne Guisada typically includes tender beef slow-cooked in a rich, savory sauce with a blend of spices, onions, and peppers.
  • Sun-dom Sancocho Pequeno / Three Meat Soup Small
  • Sancocho/Three Meat Soup
  • Sat-sab Pollo Asado/baked Chicken
  • Roasted chicken, typically accompanied by a blend of spices and herbs, served as a hearty and satisfying lunch option.
  • Mondays - Lunes / Sauted Chicken / Pollo Salteao
  • Sautéed chicken, typically prepared with a blend of vegetables and spices, served as a hearty lunch option.
  • Monday-lunes / Pullled Baked Pork/pernil Asado
  • Slow-roasted pulled pork, traditionally seasoned, typically includes a side of rice and beans.
  • Tuesday-martes / Stew Chicken/pollo Quisado
  • Tender chicken stewed in a savory sauce, typically includes vegetables and spices, served as a hearty lunch special.
  • Tuesday-martes / Pulled Baked Pork /pernil Asado
  • Slow-cooked and shredded pork, seasoned and roasted to perfection, typically includes a blend of traditional spices.
  • Wednesday-miercoles /fried Chicken / Pollo Frito
  • Fried chicken, typically accompanied by a selection of sides such as rice, beans, and salad.
  • Wednesday-miercoles /stew Chicken / Pollo Guisado
  • Tender pieces of chicken simmered in a traditional stew with a blend of spices, tomatoes, and onions, typically accompanied by a savory sauce.
  • Wednesday-miercoles Pulled Baked Pork / Pernil Asado
  • Pulled baked pork, or pernil asado, typically includes tender, slow-roasted pork shoulder seasoned with a blend of traditional spices, often served with rice and beans.
  • Thur-jue Pollo Guisado/stew Chicken
  • Tender chicken stewed with a blend of traditional spices and vegetables, typically including tomatoes, onions, and bell peppers, served as a hearty lunch special.
  • Thurs-jue Pollo Asado/baked Chicken
  • Baked chicken, typically served with a blend of seasoning and herbs, creating a tender and moist dish.
  • Thur-jue Pernil/roasted Pork
  • Roasted pork, typically served with a side of rice and beans, reflecting a classic take on almuerzo specials.
  • Thur-jue Costilla Frita/fried Ribs
  • Fried pork ribs, typically accompanied by a selection of traditional sides, reflecting a popular choice for an almuerzo or lunch special.
  • Fri-vier Pernil/roasted
  • Roasted pernil typically includes tender, slow-roasted pork, often seasoned with a blend of traditional spices, served as a hearty lunch special.
  • Fri-vier Rabo Encendido/ox Tail
  • Oxtail, slow-cooked until tender, typically includes a rich blend of spices and is served in a savory sauce.
  • Sat-sab Pollo Guisado/stew Chicken
  • Tender chicken stewed in a traditional sauce, typically includes a blend of aromatic herbs and vegetables.
  • Sat-sab Chivo/goat
  • Goat traditionally prepared with spices and herbs, served as a hearty portion for lunch.
  • Sat/sab Sancocho Pequeno /three Meat Soup Small
  • Sancocho pequeno: Traditional three-meat soup available in small or large sizes.
  • Sat-sab Cuajito/saute Pig Ears
  • Cuajito/Saute Pig ears
  • Sun-dom Pollo Asado/baked Chicken
  • Roasted chicken, typically seasoned with a blend of herbs and spices, served as a hearty portion for lunch.
  • Sun-dom Patitas De Cerdo/pig Feet
  • Sun-dom, a traditional dish of tender pig feet, typically includes a savory blend of spices and herbs, slowly cooked to perfection.
  • Sun-dom Costillas Al Bbq/bbq Ribs
  • Pork ribs, marinated and slow-cooked with a barbecue sauce.
  • Fri-vier Pollo Asado/baked Chicken
  • Baked chicken, typically seasoned with a blend of herbs and spices, served as a hearty portion ideal for lunch.
  • Monday - Lunes Spaghetti
  • Spaghetti served with a marinara sauce, often accompanied by a sprinkle of Parmesan cheese.
  • Monday- Lunes / Stew Chicken/pollo Guisado
  • Tender stewed chicken, typically includes a blend of traditional spices and vegetables, simmered to create a hearty and savory stew.
  • Tuesday-martes / Stew Ribs / Costilllas Guisada
  • Slow-cooked ribs in a hearty stew, typically includes a blend of spices and vegetables, served as a comforting lunch special.
  • Tuesday-martes /baked Chicken/pollo Asado
  • Baked chicken, typically seasoned with herbs and spices, then oven-roasted to perfection. Often accompanied by traditional sides.
  • Wednesday-miercoles / Stew Guizzards / Mollejas Guisada
  • Stewed gizzards, typically includes a rich, savory sauce with herbs and vegetables, served as a hearty lunch special.
  • Wednesday - Miercoles / Baked Chicken / Pollo Asado
  • Baked chicken, traditionally seasoned and cooked until golden brown, typically includes a side of rice and beans.
  • Tuesday-martes / Cod Fish / Bacalao
  • Cod fish, typically prepared as Bacalhau, often includes a blend of herbs and spices, served as a comforting takeout Almuerzo/Lunch Special.
  • Monday- Lunes Baked Chicken/pollo Asado
  • Baked chicken, typically marinated and seasoned, then oven-roasted to a golden finish. Often accompanied by traditional spices and herbs.
  • BREAKFAST PLATTERS serve till 12 noon / PLATOS DE DESAYUNO hasta el mediodia
  • 2 Eggs ,ham & French Fries / 2 Huevos ,jamon Y Papa Fritas
  • Two eggs prepared to your liking, accompanied by slices of ham and a side of french fries.
  • 2 Eggs ,pork Bacon French Fries - 2 Huevos ,bacon De Cerdo Y Papa Fritas
  • Two eggs prepared to your liking, served alongside crispy pork bacon and golden french fries.
  • 2 Eggs ,beef Bacon & French Fries - 2 Huevos, Bacon De Res Y Papa Fritas
  • Two eggs cooked to preference, accompanied by beef bacon and golden french fries, typically served as a hearty start to the day.
  • 2 Eggs ,hard Salami & French Fries - 2 Huevos Salami Duro Y Papa Fritas
  • Two eggs prepared to your liking, served alongside sliced hard salami and a portion of french fries.
  • 2 Eggs Any Style - 2 Huevos Cualquier Estilo
  • Two eggs prepared to your preference, typically accompanied by a selection of classic breakfast ingredients.
  • 2 Eggs ,honey Turkey & French Fries - 2 Huevos Pavo De Miel Y Papa Fritas
  • Two eggs prepared to your liking, served with thinly sliced honey turkey and golden french fries.
  • HOT BREAKFAST SANDWICH - SANDWICHES DE DESAYUNO CALIENTE
  • Ham N Cheese Hot - Jamon Y Queso Caliente
  • Sliced ham and melted cheese served on a toasted bread, typically includes a spread of mayonnaise or mustard.
  • Ham ,egg & Cheese - Jamon ,huevo Y Queso
  • Sliced ham, scrambled egg, and cheese served on your choice of bread, reflecting a classic combination for a satisfying start to the day.
  • Pork Bacon ,egg & Cheese - Bacon De Cerdo,huevo Y Queso
  • Pork bacon, egg, and cheese served on bread, combining crispy bacon with a tender egg and melted cheese for a classic breakfast sandwich experience.
  • Honey Turkey & Cheese - Pavo De Miel Con Queso
  • Sliced honey turkey and melted cheese on a toasted bun, typically includes mayonnaise and lettuce.
  • Hard Salami & Cheese - Salami Duro Y Queso
  • Sliced hard salami and cheese served on a toasted bread, making for a satisfying breakfast sandwich.
  • Taylor Ham & Cheese - Taylor Y Queso
  • Taylor ham, also known as pork roll, paired with melted cheese on a toasted bread, typically includes eggs.
  • Taylor Ham, Egg & Cheese - Taylor Ham, Huev0 & Queso
  • Taylor ham, egg, and cheese sandwich typically consists of sliced Taylor ham, scrambled eggs, and melted cheese on a toasted bread.
  • Pork Bacon & Cheese - Bacon De Cerdo Y Queso
  • Crispy pork bacon and melted cheese served on bread, typically includes eggs.
  • Beef Bacon & Cheese - Bacon De Res Y Queso
  • Beef bacon and melted cheese served on bread, typically includes eggs as a staple breakfast sandwich ingredient.
  • Beef Bacon ,egg & Cheese - Bacon De Res ,huevo Y Queso
  • Beef bacon, egg, and cheese served on bread, combining savory beef bacon with a cooked egg and melted cheese.
  • Beef Sausage & Cheese - Salchicha De Res Y Queso
  • Beef sausage and melted cheese served on your choice of a croissant, bagel, or toast.
  • Beef Sausage,egg & Cheese - Salchicha De Res ,huevo Y Queso
  • Beef sausage, scrambled egg, and melted cheese served on your choice of bread, capturing the essence of a hearty breakfast in every bite.
  • Honey Turkey & Cheese - Pavo De Miel Y Queso
  • Sliced honey turkey and melted cheese on a toasted bread, typically includes a light spread of mayonnaise or mustard.
  • Honey Turkey,egg & Cheese - Pavo De Miel, Huevo Y Queso
  • Sliced honey turkey, a fried egg, and melted cheese on a toasted English muffin.
  • Honey Turkey,egg & Cheese - Pavo De Miel,huevo Y Queso
  • Sliced honey turkey, a fried egg, and melted cheese on a toasted bread, typically includes mayonnaise and lettuce.
  • Hard Salami ,egg & Cheeeese - Salami Duro ,huevo Y Queso
  • Hard salami, egg, and cheese on a toasted bread, typically includes mayonnaise, lettuce, and tomato.
  • COLD SANDWICHES - SANDWICHES FRIO
  • Ham & Cheese - Jamon Y Queso
  • Ham and cheese sandwich, typically includes sliced ham and cheese, accompanied by lettuce, tomato, and mayonnaise on white bread.
  • Hard Salami & Cheese - Salami Duro Y Queso
  • Sliced hard salami and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on freshly baked bread.
  • Honey Turkey & Cheese - Pavo De Miel Y Queso
  • Sliced honey turkey and cheese typically includes lettuce, tomato, and mayonnaise on bread.
  • HOT SANDWICHES / SANDWICHES CALIENTES
  • Cuban Sandwich - Sandwich Cubano
  • Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.
  • Steak Sandwich - Sandwich De Bistec
  • Sliced steak accompanied by grilled onions, lettuce, tomato, and a spread of mayo on a toasted French roll.
  • Chicken Sandwich - Sandwich De Pollo
  • Grilled or fried chicken, typically accompanied by lettuce, tomato, and mayonnaise, served on bread.
  • Sopas / Soups
  • Sabado Sopa De Pollo Pequena / Saturday Small Chicken Soup
  • Saturday's small chicken soup typically includes tender chicken pieces, alongside a mix of vegetables such as carrots, celery, and potatoes, simmered in a comforting broth.
  • Domingo Sopa Pequena De Salchichon Y Jamon / Sunday Small Sausage & Ham Soup
  • A comforting blend of sausage and ham in a savory broth, this soup is typically accompanied by a selection of vegetables.
  • Viernes Sopa De Pollo Pequena / Friday Small Chicken Soup
  • Home-style chicken soup, typically includes noodles, diced potatoes, carrots, and peas, served in a small portion.
  • Viernes Sopa De Pollo Grande / Friday Large Chicken Soup
  • Homemade chicken soup traditionally prepared with a blend of vegetables, often including potatoes, carrots, and rice, served in a generous portion.
  • Sabado Sopa De Pollo Grande / Saturday Large Chicken Soup
  • Large chicken soup, typically includes carrots, onions, celery, and rice, simmered together for a hearty offering.
  • Domingo Sopa Grande De Jamon Y Salchichon / Sunday Large Sausage & Ham Soup
  • A hearty blend of sausage and ham in a savory broth, this large soup typically includes a variety of vegetables, served as a special Sunday treat.
  • Jueves Sopa De Pollo Grande / Thursday Large Chicken Soup
  • Large chicken soup, typically includes a rich broth, tender chicken pieces, alongside a hearty mix of vegetables such as carrots, peas, and potatoes.
  • Jueves Sopa De Pollo Pequena /thursday Small Chicken Soup
  • A small serving of chicken soup, typically including diced potatoes, carrots, celery, and onions, simmered together for a comforting taste.
  • Appetizers
  • Relleno De Papa (beef Fill)
  • Seasoned mashed potatoes encasing a savory ground beef filling, typically including a blend of spices and herbs, then lightly fried.
  • Empanadas De Carne /beef Empanadas
  • Carne-Beef, Pollo-Chicken , Queso- Cheese Delicious made freshly daily
  • Empanada De Pollo /chicken Empanadas
  • Handcrafted empanadas filled with seasoned chicken, typically includes onions and peppers, encased in a golden, flaky pastry.
  • Empanadas De Queso / Cheese Empanadas
  • Empanadas de queso are filled with melted cheese, encased in a golden, flaky pastry typically fried to achieve a crispy exterior.
  • Sampler
  • Wings, Fries, Chicken Fingers.
  • Alitas Con Papas/chicken Wings And Fries
  • Chicken wings served with fries. Choice of BBQ, Buffalo, or Garlic Parmesan sauce.
  • Deditos De Pollo Con Papas / Chicken Fingers With French Fries
  • Breaded or battered crispy chicken.
  • Alcapurrias
  • Yuca o guineo.
  • Sorullitos De Maíz
  • Sorullitos de maíz are deep-fried cornmeal sticks, typically includes cheese, served as a delightful appetizer.
  • Combo Specials
  • #3 Combo For 8 People
  • Carne frita, pork cubes pollo frito, crispy chicken longaniza, Dominican sausage tostones, fried plantains & white rice
  • #1 Combo For 3 People
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Papas fritas (French Fries) Arroz blanco (White Rice)
  • #2 Combo For 5 People
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Longaniza (Dominican Sausage) Tostones (Fried Plantains) Arroz blanco (White Rice)
  • Latin Flavor Picaderas
  • Latín Picadera For 6
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Salami Dominicano (Dominican Salami) Papas Fritas (French Fries) Queso Frito (Fried Cheese) Tostones ( Fried Plantains)
  • Latin Flavor Picadera For 2
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Salami Dominicano (Dominican Salami) Papas Fritas (French Fries) Queso Frito (Fried Cheese) Tostones ( Fried Plantains)
  • Latin Flavor Picadera For 4
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Salami Dominicano (Dominican Salami) Papas Fritas (French Fries) Queso Frito (Fried Cheese) Tostones ( Fried Plantains)
  • Mofongos Rellenos/Stuffed Mofongo
  • Mofongo W/ Shrimp In Garlic Sauce
  • Shrimp in Garlic Sauce/Camarones al ajillo
  • Mofongo Con Carne Frita/fried Pork
  • Carne Frita/Fried Pork
  • Mofongo Con Churrasco/skirt Steak
  • Churrasco/Skirt Steak
  • Mofongo Con Pechuga De Pollo/chicken Breast
  • Pechuga de Pollo/Chicken Breast
  • Mofongo Con Bistek/steak
  • Bistek/Steak
  • Mofongo Con Chicharon De Pollo/crispy Chicken
  • Chicharon de Pollo/Crispy Chicken
  • A La Carta/A La Carte
  • Churrasco/skirt Steak
  • Skirt steak served with choice of green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas. Options for meat preparation: well cooked, rare, med rare.
  • Pechuga A La Plancha/grilled Chicken Breast
  • Grilled chicken breast served with choice of tostones, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Carne Frita/pork Cubes
  • Pork cubes paired with choice of side: green plantains, french fries, white rice and beans, sweet plantains, or rice with pigeon peas.
  • Bistec Enpanizado / Breaded Beefsteak
  • Breaded beefsteak, choose between sides: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Chicharon De Pollo/crispy Chicken
  • Crispy chicken served with choice of side: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Pechuga Enpanizada / Breaded Chicken Breast
  • Breaded chicken breast served with choice of side: green or sweet plantains, french fries, white rice with beans, or rice with pigeon peas.
  • Chuletas Fritas/fried Pork Chops
  • Fried pork chops with choice of sides: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Bistek Encebollado/steak With Onions
  • Bistek: Thinly sliced steak topped with sautéed onions. Choose from sides like tostones, french fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Mariscos/Seafood
  • Camarones Al Ajillo/garlic Shrimp
  • Sautéed shrimp with a mix of garlic, cilantros, olive oil, butter, & our Latin touch will be one of your favorite plates
  • Platija/flounder
  • Fried flounder, optional sides include green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Filete De Chillo/ Fillet Red Snapper
  • Red snapper fillet served with choice of sides: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Ensalada De Pulpo/octopus Salad
  • One or our menu favorites .. exquisite taste
  • Conch Meat Salad / Ensalada De Carrucho
  • Conch meat salad, or ensalada de carrucho, typically features tender conch meat mixed with fresh vegetables, dressed lightly, and accented with citrus notes.
  • Shrimp Tempura W Fries
  • Lightly battered and deep-fried shrimp, typically served with fries.
  • Tilapia
  • Frito Apanado- Battered Fried , AlaPlancha-Grilled
  • Tostones Rellenos/Stuffed Tostones
  • Tostones Rellenos Pechuga/breast
  • Pechuga/Breast Preferidos de los ámate de Pollo Chicken lovers favorite
  • Tostones Rellenos Camarones/shrimp
  • Camarones al Ajillo / Garlic Shrimp Plato Preferido del Pueblo Hometown favorite item
  • Tostones Rellenos Bistek/steak
  • Bistek/Steak Delicioso y Jugoso Juicy & Delicious
  • Ensaladas/Salads
  • Ensalada De Bistek A La Plancha/grilled Steak Salad
  • Fresh cut crispy lettuce ,red onions & juicy tomatoes with fine cut Steak seasoned to perfection & cooked to your liking
  • Ensalada Verde/ Green Salad
  • Lechuga ,Tomate, Cebolla Roja y Maíz / Lettuce, Tomatoes, Red Onions & Corn
  • Ensalada De Pechuga De Pollo/ Grilled Chicken Salad
  • Fresh cut crispy lettuce ,red onions & juicy tomatoes with fine cut grilled chicken seared to perfection
  • Jibarrito Sandwiches/ Plantain Sandwiches
  • Jibarrito De Pollo / Chicken Plaintain Sandwich
  • Fried Green Plantain Sandwich with Grilled Chicken .. Comes with Lettuce, Tomatoes, Onions & Mayo Ketchup
  • Jibarito De Bistec / Plantain Beef Steak Sandwich
  • Fried Green Plantain Sandwich with Beef Steak. Comes with Lettuce, Tomatoes, Onions & Mayo Ketchup
  • Jibarito De Pernil / Plaintain Pork Sandwich
  • Fried Green Plantain Sandwich with Pulled Pork. Comes with Lettuce, Tomatoes, Onions & Mayo Ketchup
  • Acompañantes/Side Orders
  • Arroz Blanco Pequeno / White Rice Small
  • Steamed small portion of white rice, typically includes a simple, unadorned preparation to complement a variety of dishes.
  • Arroz Con Gandules Pequeno / Yellow Rice W/ Green Pigeon Peas Small
  • Yellow rice cooked with green pigeon peas, a small portion ideal for complementing your main dish.
  • Tostones/green Plantains
  • Crispy freshly cut plantains slices
  • Papas Fritas/french Fries
  • Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
  • Arroz Blanco Grande/ White Rice Large
  • Large portion of steamed white rice, often served as a base for other dishes.
  • Arroz Con Gandules Medium / Yellow Rice W/ Green Pigeon Peas Medium
  • Yellow rice seasoned with traditional spices, mixed with green pigeon peas.
  • Arroz Con Gandules Grande/ Yellow Rice W/ Green Pigeon Peas Large
  • Large portion of yellow rice, traditionally prepared with green pigeon peas, offering a hearty accompaniment to any meal.
  • Maduros/sweet Plantains
  • Caramelized sweet plantains, a delightfully sweet side dish.
  • Arroz Blanco Medium/ White Rice Medium
  • Medium portion of steamed white rice, typically includes a hint of salt for seasoning.
  • Jugos Naturales / Natural Juices
  • Tamarindo/tanmarin
  • Beverage made with tamarind, typically including water and sugar, offering a unique balance of sweet and tart flavors.
  • Parcha / Passion Fruit Juice
  • Freshly made passion fruit juice, typically includes a blend of ripe passion fruits and a hint of natural sweeteners.
  • Orange Juice
  • Freshly squeezed everytime
  • Drinks
  • Kola Champange
  • A soda offering a unique blend of flavors reminiscent of its namesake, typically served as a carbonated beverage.
  • Pepsi
  • The bold, refreshing, robust cola
  • Fanta
  • Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
  • Water Bottle
  • Pure, refreshing hydration in a bottle.
  • Malta
  • Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
  • Pepsi
  • The bold, refreshing, robust cola
  • Snapple
  • Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
  • Inca Kola
  • Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.
  • Coco Rico
  • Refreshing coconut soda from Puerto Rico.
  • Materva
  • A classic Cuban soda made from the yerba mate herb, offering a unique and refreshing taste.
  • Coke
  • A refreshing carbonated beverage with a classic cola flavor.
  • Sprite
  • Lemon-lime flavored soda with a crisp, refreshing taste.
  • Postres/Deserts
  • Tres Leches / Three Milk Cake
  • Extremely mouth watering
  • Dominican Cake
  • Guarantee you be back for more
  • Almuerzo/Lunch Specials
  • Sat-sab Pernil/roasted Pork
  • Roasted pork, typically served as a hearty main, often accompanied by traditional sides such as rice and beans.
  • Fri-vier Bacalao/cod Fish
  • Bacalhau, a traditional dish, typically consists of salted cod fish, often prepared with onions, potatoes, and olives, gently cooked to meld flavors.
  • Sun / Dom Sancocho Grande / Three Meet Soup Large
  • Sancocho grande typically includes a hearty blend of three meats, root vegetables, and Latin American spices, simmered in a flavorful broth.
  • Saturday Sabado -sancocho Grande/ Three Meat Soup Large
  • Sancocho grande typically includes a hearty blend of beef, chicken, and pork simmered with root vegetables and Latin American spices in a rich broth.
  • Fri-vier Pollo Guisado/stew Chicken
  • Pollo guisado, a stewed chicken, is simmered with a blend of traditional spices, tomatoes, garlic, and onions, creating a hearty and savory dish.
  • Sun-dom Pollo Guisado/stew Chicken
  • Tender chicken stewed in a traditional sauce, typically includes a mix of vegetables and spices.
  • Sun-dom Pernil/roasted Pork
  • Roasted pork, typically served with a side of rice and beans, drawing inspiration from traditional almuerzo specials.
  • Thur-jue Carne Guisada/stew Beef
  • Carne Guisada typically includes tender beef slow-cooked in a rich, savory sauce with a blend of spices, onions, and peppers.
  • Sun-dom Sancocho Pequeno / Three Meat Soup Small
  • Sancocho/Three Meat Soup
  • Sat-sab Pollo Asado/baked Chicken
  • Roasted chicken, typically accompanied by a blend of spices and herbs, served as a hearty and satisfying lunch option.
  • Mondays - Lunes / Sauted Chicken / Pollo Salteao
  • Sautéed chicken, typically prepared with a blend of vegetables and spices, served as a hearty lunch option.
  • Monday-lunes / Pullled Baked Pork/pernil Asado
  • Slow-roasted pulled pork, traditionally seasoned, typically includes a side of rice and beans.
  • Tuesday-martes / Stew Chicken/pollo Quisado
  • Tender chicken stewed in a savory sauce, typically includes vegetables and spices, served as a hearty lunch special.
  • Tuesday-martes / Pulled Baked Pork /pernil Asado
  • Slow-cooked and shredded pork, seasoned and roasted to perfection, typically includes a blend of traditional spices.
  • Wednesday-miercoles /fried Chicken / Pollo Frito
  • Fried chicken, typically accompanied by a selection of sides such as rice, beans, and salad.
  • Wednesday-miercoles /stew Chicken / Pollo Guisado
  • Tender pieces of chicken simmered in a traditional stew with a blend of spices, tomatoes, and onions, typically accompanied by a savory sauce.
  • Wednesday-miercoles Pulled Baked Pork / Pernil Asado
  • Pulled baked pork, or pernil asado, typically includes tender, slow-roasted pork shoulder seasoned with a blend of traditional spices, often served with rice and beans.
  • Thur-jue Pollo Guisado/stew Chicken
  • Tender chicken stewed with a blend of traditional spices and vegetables, typically including tomatoes, onions, and bell peppers, served as a hearty lunch special.
  • Thurs-jue Pollo Asado/baked Chicken
  • Baked chicken, typically served with a blend of seasoning and herbs, creating a tender and moist dish.
  • Thur-jue Pernil/roasted Pork
  • Roasted pork, typically served with a side of rice and beans, reflecting a classic take on almuerzo specials.
  • Thur-jue Costilla Frita/fried Ribs
  • Fried pork ribs, typically accompanied by a selection of traditional sides, reflecting a popular choice for an almuerzo or lunch special.
  • Fri-vier Pernil/roasted
  • Roasted pernil typically includes tender, slow-roasted pork, often seasoned with a blend of traditional spices, served as a hearty lunch special.
  • Fri-vier Rabo Encendido/ox Tail
  • Oxtail, slow-cooked until tender, typically includes a rich blend of spices and is served in a savory sauce.
  • Sat-sab Pollo Guisado/stew Chicken
  • Tender chicken stewed in a traditional sauce, typically includes a blend of aromatic herbs and vegetables.
  • Sat-sab Chivo/goat
  • Goat traditionally prepared with spices and herbs, served as a hearty portion for lunch.
  • Sat/sab Sancocho Pequeno /three Meat Soup Small
  • Sancocho pequeno: Traditional three-meat soup available in small or large sizes.
  • Sat-sab Cuajito/saute Pig Ears
  • Cuajito/Saute Pig ears
  • Sun-dom Pollo Asado/baked Chicken
  • Roasted chicken, typically seasoned with a blend of herbs and spices, served as a hearty portion for lunch.
  • Sun-dom Patitas De Cerdo/pig Feet
  • Sun-dom, a traditional dish of tender pig feet, typically includes a savory blend of spices and herbs, slowly cooked to perfection.
  • Sun-dom Costillas Al Bbq/bbq Ribs
  • Pork ribs, marinated and slow-cooked with a barbecue sauce.
  • Fri-vier Pollo Asado/baked Chicken
  • Baked chicken, typically seasoned with a blend of herbs and spices, served as a hearty portion ideal for lunch.
  • Monday - Lunes Spaghetti
  • Spaghetti served with a marinara sauce, often accompanied by a sprinkle of Parmesan cheese.
  • Monday- Lunes / Stew Chicken/pollo Guisado
  • Tender stewed chicken, typically includes a blend of traditional spices and vegetables, simmered to create a hearty and savory stew.
  • Tuesday-martes / Stew Ribs / Costilllas Guisada
  • Slow-cooked ribs in a hearty stew, typically includes a blend of spices and vegetables, served as a comforting lunch special.
  • Tuesday-martes /baked Chicken/pollo Asado
  • Baked chicken, typically seasoned with herbs and spices, then oven-roasted to perfection. Often accompanied by traditional sides.
  • Wednesday-miercoles / Stew Guizzards / Mollejas Guisada
  • Stewed gizzards, typically includes a rich, savory sauce with herbs and vegetables, served as a hearty lunch special.
  • Wednesday - Miercoles / Baked Chicken / Pollo Asado
  • Baked chicken, traditionally seasoned and cooked until golden brown, typically includes a side of rice and beans.
  • Tuesday-martes / Cod Fish / Bacalao
  • Cod fish, typically prepared as Bacalhau, often includes a blend of herbs and spices, served as a comforting takeout Almuerzo/Lunch Special.
  • Monday- Lunes Baked Chicken/pollo Asado
  • Baked chicken, typically marinated and seasoned, then oven-roasted to a golden finish. Often accompanied by traditional spices and herbs.
  • BREAKFAST PLATTERS serve till 12 noon / PLATOS DE DESAYUNO hasta el mediodia
  • 2 Eggs ,ham & French Fries / 2 Huevos ,jamon Y Papa Fritas
  • Two eggs prepared to your liking, accompanied by slices of ham and a side of french fries.
  • 2 Eggs ,pork Bacon French Fries - 2 Huevos ,bacon De Cerdo Y Papa Fritas
  • Two eggs prepared to your liking, served alongside crispy pork bacon and golden french fries.
  • 2 Eggs ,beef Bacon & French Fries - 2 Huevos, Bacon De Res Y Papa Fritas
  • Two eggs cooked to preference, accompanied by beef bacon and golden french fries, typically served as a hearty start to the day.
  • 2 Eggs ,hard Salami & French Fries - 2 Huevos Salami Duro Y Papa Fritas
  • Two eggs prepared to your liking, served alongside sliced hard salami and a portion of french fries.
  • 2 Eggs Any Style - 2 Huevos Cualquier Estilo
  • Two eggs prepared to your preference, typically accompanied by a selection of classic breakfast ingredients.
  • 2 Eggs ,honey Turkey & French Fries - 2 Huevos Pavo De Miel Y Papa Fritas
  • Two eggs prepared to your liking, served with thinly sliced honey turkey and golden french fries.
  • HOT BREAKFAST SANDWICH - SANDWICHES DE DESAYUNO CALIENTE
  • Ham N Cheese Hot - Jamon Y Queso Caliente
  • Sliced ham and melted cheese served on a toasted bread, typically includes a spread of mayonnaise or mustard.
  • Ham ,egg & Cheese - Jamon ,huevo Y Queso
  • Sliced ham, scrambled egg, and cheese served on your choice of bread, reflecting a classic combination for a satisfying start to the day.
  • Pork Bacon ,egg & Cheese - Bacon De Cerdo,huevo Y Queso
  • Pork bacon, egg, and cheese served on bread, combining crispy bacon with a tender egg and melted cheese for a classic breakfast sandwich experience.
  • Honey Turkey & Cheese - Pavo De Miel Con Queso
  • Sliced honey turkey and melted cheese on a toasted bun, typically includes mayonnaise and lettuce.
  • Hard Salami & Cheese - Salami Duro Y Queso
  • Sliced hard salami and cheese served on a toasted bread, making for a satisfying breakfast sandwich.
  • Taylor Ham & Cheese - Taylor Y Queso
  • Taylor ham, also known as pork roll, paired with melted cheese on a toasted bread, typically includes eggs.
  • Taylor Ham, Egg & Cheese - Taylor Ham, Huev0 & Queso
  • Taylor ham, egg, and cheese sandwich typically consists of sliced Taylor ham, scrambled eggs, and melted cheese on a toasted bread.
  • Pork Bacon & Cheese - Bacon De Cerdo Y Queso
  • Crispy pork bacon and melted cheese served on bread, typically includes eggs.
  • Beef Bacon & Cheese - Bacon De Res Y Queso
  • Beef bacon and melted cheese served on bread, typically includes eggs as a staple breakfast sandwich ingredient.
  • Beef Bacon ,egg & Cheese - Bacon De Res ,huevo Y Queso
  • Beef bacon, egg, and cheese served on bread, combining savory beef bacon with a cooked egg and melted cheese.
  • Beef Sausage & Cheese - Salchicha De Res Y Queso
  • Beef sausage and melted cheese served on your choice of a croissant, bagel, or toast.
  • Beef Sausage,egg & Cheese - Salchicha De Res ,huevo Y Queso
  • Beef sausage, scrambled egg, and melted cheese served on your choice of bread, capturing the essence of a hearty breakfast in every bite.
  • Honey Turkey & Cheese - Pavo De Miel Y Queso
  • Sliced honey turkey and melted cheese on a toasted bread, typically includes a light spread of mayonnaise or mustard.
  • Honey Turkey,egg & Cheese - Pavo De Miel, Huevo Y Queso
  • Sliced honey turkey, a fried egg, and melted cheese on a toasted English muffin.
  • Honey Turkey,egg & Cheese - Pavo De Miel,huevo Y Queso
  • Sliced honey turkey, a fried egg, and melted cheese on a toasted bread, typically includes mayonnaise and lettuce.
  • Hard Salami ,egg & Cheeeese - Salami Duro ,huevo Y Queso
  • Hard salami, egg, and cheese on a toasted bread, typically includes mayonnaise, lettuce, and tomato.
  • COLD SANDWICHES - SANDWICHES FRIO
  • Ham & Cheese - Jamon Y Queso
  • Ham and cheese sandwich, typically includes sliced ham and cheese, accompanied by lettuce, tomato, and mayonnaise on white bread.
  • Hard Salami & Cheese - Salami Duro Y Queso
  • Sliced hard salami and cheese, typically accompanied by lettuce, tomato, and mayonnaise, served on freshly baked bread.
  • Honey Turkey & Cheese - Pavo De Miel Y Queso
  • Sliced honey turkey and cheese typically includes lettuce, tomato, and mayonnaise on bread.
  • HOT SANDWICHES / SANDWICHES CALIENTES
  • Cuban Sandwich - Sandwich Cubano
  • Roasted pork, ham, Swiss cheese, pickles, and mustard on pressed Cuban bread.
  • Steak Sandwich - Sandwich De Bistec
  • Sliced steak accompanied by grilled onions, lettuce, tomato, and a spread of mayo on a toasted French roll.
  • Chicken Sandwich - Sandwich De Pollo
  • Grilled or fried chicken, typically accompanied by lettuce, tomato, and mayonnaise, served on bread.
  • Sopas / Soups
  • Sabado Sopa De Pollo Pequena / Saturday Small Chicken Soup
  • Saturday's small chicken soup typically includes tender chicken pieces, alongside a mix of vegetables such as carrots, celery, and potatoes, simmered in a comforting broth.
  • Domingo Sopa Pequena De Salchichon Y Jamon / Sunday Small Sausage & Ham Soup
  • A comforting blend of sausage and ham in a savory broth, this soup is typically accompanied by a selection of vegetables.
  • Viernes Sopa De Pollo Pequena / Friday Small Chicken Soup
  • Home-style chicken soup, typically includes noodles, diced potatoes, carrots, and peas, served in a small portion.
  • Viernes Sopa De Pollo Grande / Friday Large Chicken Soup
  • Homemade chicken soup traditionally prepared with a blend of vegetables, often including potatoes, carrots, and rice, served in a generous portion.
  • Sabado Sopa De Pollo Grande / Saturday Large Chicken Soup
  • Large chicken soup, typically includes carrots, onions, celery, and rice, simmered together for a hearty offering.
  • Domingo Sopa Grande De Jamon Y Salchichon / Sunday Large Sausage & Ham Soup
  • A hearty blend of sausage and ham in a savory broth, this large soup typically includes a variety of vegetables, served as a special Sunday treat.
  • Jueves Sopa De Pollo Grande / Thursday Large Chicken Soup
  • Large chicken soup, typically includes a rich broth, tender chicken pieces, alongside a hearty mix of vegetables such as carrots, peas, and potatoes.
  • Jueves Sopa De Pollo Pequena /thursday Small Chicken Soup
  • A small serving of chicken soup, typically including diced potatoes, carrots, celery, and onions, simmered together for a comforting taste.
  • Appetizers
  • Relleno De Papa (beef Fill)
  • Seasoned mashed potatoes encasing a savory ground beef filling, typically including a blend of spices and herbs, then lightly fried.
  • Empanadas De Carne /beef Empanadas
  • Carne-Beef, Pollo-Chicken , Queso- Cheese Delicious made freshly daily
  • Empanada De Pollo /chicken Empanadas
  • Handcrafted empanadas filled with seasoned chicken, typically includes onions and peppers, encased in a golden, flaky pastry.
  • Empanadas De Queso / Cheese Empanadas
  • Empanadas de queso are filled with melted cheese, encased in a golden, flaky pastry typically fried to achieve a crispy exterior.
  • Sampler
  • Wings, Fries, Chicken Fingers.
  • Alitas Con Papas/chicken Wings And Fries
  • Chicken wings served with fries. Choice of BBQ, Buffalo, or Garlic Parmesan sauce.
  • Deditos De Pollo Con Papas / Chicken Fingers With French Fries
  • Breaded or battered crispy chicken.
  • Alcapurrias
  • Yuca o guineo.
  • Sorullitos De Maíz
  • Sorullitos de maíz are deep-fried cornmeal sticks, typically includes cheese, served as a delightful appetizer.
  • Combo Specials
  • #3 Combo For 8 People
  • Carne frita, pork cubes pollo frito, crispy chicken longaniza, Dominican sausage tostones, fried plantains & white rice
  • #1 Combo For 3 People
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Papas fritas (French Fries) Arroz blanco (White Rice)
  • #2 Combo For 5 People
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Longaniza (Dominican Sausage) Tostones (Fried Plantains) Arroz blanco (White Rice)
  • Latin Flavor Picaderas
  • Latín Picadera For 6
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Salami Dominicano (Dominican Salami) Papas Fritas (French Fries) Queso Frito (Fried Cheese) Tostones ( Fried Plantains)
  • Latin Flavor Picadera For 2
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Salami Dominicano (Dominican Salami) Papas Fritas (French Fries) Queso Frito (Fried Cheese) Tostones ( Fried Plantains)
  • Latin Flavor Picadera For 4
  • Carne Frita (pork cubes), Chicharron de pollo (crispy chicken) Salami Dominicano (Dominican Salami) Papas Fritas (French Fries) Queso Frito (Fried Cheese) Tostones ( Fried Plantains)
  • Mofongos Rellenos/Stuffed Mofongo
  • Mofongo W/ Shrimp In Garlic Sauce
  • Shrimp in Garlic Sauce/Camarones al ajillo
  • Mofongo Con Carne Frita/fried Pork
  • Carne Frita/Fried Pork
  • Mofongo Con Churrasco/skirt Steak
  • Churrasco/Skirt Steak
  • Mofongo Con Pechuga De Pollo/chicken Breast
  • Pechuga de Pollo/Chicken Breast
  • Mofongo Con Bistek/steak
  • Bistek/Steak
  • Mofongo Con Chicharon De Pollo/crispy Chicken
  • Chicharon de Pollo/Crispy Chicken
  • A La Carta/A La Carte
  • Churrasco/skirt Steak
  • Skirt steak served with choice of green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas. Options for meat preparation: well cooked, rare, med rare.
  • Pechuga A La Plancha/grilled Chicken Breast
  • Grilled chicken breast served with choice of tostones, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Carne Frita/pork Cubes
  • Pork cubes paired with choice of side: green plantains, french fries, white rice and beans, sweet plantains, or rice with pigeon peas.
  • Bistec Enpanizado / Breaded Beefsteak
  • Breaded beefsteak, choose between sides: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Chicharon De Pollo/crispy Chicken
  • Crispy chicken served with choice of side: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Pechuga Enpanizada / Breaded Chicken Breast
  • Breaded chicken breast served with choice of side: green or sweet plantains, french fries, white rice with beans, or rice with pigeon peas.
  • Chuletas Fritas/fried Pork Chops
  • Fried pork chops with choice of sides: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Bistek Encebollado/steak With Onions
  • Bistek: Thinly sliced steak topped with sautéed onions. Choose from sides like tostones, french fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Mariscos/Seafood
  • Camarones Al Ajillo/garlic Shrimp
  • Sautéed shrimp with a mix of garlic, cilantros, olive oil, butter, & our Latin touch will be one of your favorite plates
  • Platija/flounder
  • Fried flounder, optional sides include green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Filete De Chillo/ Fillet Red Snapper
  • Red snapper fillet served with choice of sides: green plantains, French fries, white rice with beans, sweet plantains, or rice with pigeon peas.
  • Ensalada De Pulpo/octopus Salad
  • One or our menu favorites .. exquisite taste
  • Conch Meat Salad / Ensalada De Carrucho
  • Conch meat salad, or ensalada de carrucho, typically features tender conch meat mixed with fresh vegetables, dressed lightly, and accented with citrus notes.
  • Shrimp Tempura W Fries
  • Lightly battered and deep-fried shrimp, typically served with fries.
  • Tilapia
  • Frito Apanado- Battered Fried , AlaPlancha-Grilled
  • Tostones Rellenos/Stuffed Tostones
  • Tostones Rellenos Pechuga/breast
  • Pechuga/Breast Preferidos de los ámate de Pollo Chicken lovers favorite
  • Tostones Rellenos Camarones/shrimp
  • Camarones al Ajillo / Garlic Shrimp Plato Preferido del Pueblo Hometown favorite item
  • Tostones Rellenos Bistek/steak
  • Bistek/Steak Delicioso y Jugoso Juicy & Delicious
  • Ensaladas/Salads
  • Ensalada De Bistek A La Plancha/grilled Steak Salad
  • Fresh cut crispy lettuce ,red onions & juicy tomatoes with fine cut Steak seasoned to perfection & cooked to your liking
  • Ensalada Verde/ Green Salad
  • Lechuga ,Tomate, Cebolla Roja y Maíz / Lettuce, Tomatoes, Red Onions & Corn
  • Ensalada De Pechuga De Pollo/ Grilled Chicken Salad
  • Fresh cut crispy lettuce ,red onions & juicy tomatoes with fine cut grilled chicken seared to perfection
  • Jibarrito Sandwiches/ Plantain Sandwiches
  • Jibarrito De Pollo / Chicken Plaintain Sandwich
  • Fried Green Plantain Sandwich with Grilled Chicken .. Comes with Lettuce, Tomatoes, Onions & Mayo Ketchup
  • Jibarito De Bistec / Plantain Beef Steak Sandwich
  • Fried Green Plantain Sandwich with Beef Steak. Comes with Lettuce, Tomatoes, Onions & Mayo Ketchup
  • Jibarito De Pernil / Plaintain Pork Sandwich
  • Fried Green Plantain Sandwich with Pulled Pork. Comes with Lettuce, Tomatoes, Onions & Mayo Ketchup
  • Acompañantes/Side Orders
  • Arroz Blanco Pequeno / White Rice Small
  • Steamed small portion of white rice, typically includes a simple, unadorned preparation to complement a variety of dishes.
  • Arroz Con Gandules Pequeno / Yellow Rice W/ Green Pigeon Peas Small
  • Yellow rice cooked with green pigeon peas, a small portion ideal for complementing your main dish.
  • Tostones/green Plantains
  • Crispy freshly cut plantains slices
  • Papas Fritas/french Fries
  • Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.
  • Arroz Blanco Grande/ White Rice Large
  • Large portion of steamed white rice, often served as a base for other dishes.
  • Arroz Con Gandules Medium / Yellow Rice W/ Green Pigeon Peas Medium
  • Yellow rice seasoned with traditional spices, mixed with green pigeon peas.
  • Arroz Con Gandules Grande/ Yellow Rice W/ Green Pigeon Peas Large
  • Large portion of yellow rice, traditionally prepared with green pigeon peas, offering a hearty accompaniment to any meal.
  • Maduros/sweet Plantains
  • Caramelized sweet plantains, a delightfully sweet side dish.
  • Arroz Blanco Medium/ White Rice Medium
  • Medium portion of steamed white rice, typically includes a hint of salt for seasoning.
  • Jugos Naturales / Natural Juices
  • Tamarindo/tanmarin
  • Beverage made with tamarind, typically including water and sugar, offering a unique balance of sweet and tart flavors.
  • Parcha / Passion Fruit Juice
  • Freshly made passion fruit juice, typically includes a blend of ripe passion fruits and a hint of natural sweeteners.
  • Orange Juice
  • Freshly squeezed everytime
  • Drinks
  • Kola Champange
  • A soda offering a unique blend of flavors reminiscent of its namesake, typically served as a carbonated beverage.
  • Pepsi
  • The bold, refreshing, robust cola
  • Fanta
  • Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
  • Water Bottle
  • Pure, refreshing hydration in a bottle.
  • Malta
  • Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
  • Pepsi
  • The bold, refreshing, robust cola
  • Snapple
  • Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
  • Inca Kola
  • Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.
  • Coco Rico
  • Refreshing coconut soda from Puerto Rico.
  • Materva
  • A classic Cuban soda made from the yerba mate herb, offering a unique and refreshing taste.
  • Coke
  • A refreshing carbonated beverage with a classic cola flavor.
  • Sprite
  • Lemon-lime flavored soda with a crisp, refreshing taste.
  • Postres/Deserts
  • Tres Leches / Three Milk Cake
  • Extremely mouth watering
  • Dominican Cake
  • Guarantee you be back for more
Check out other Latin American Restaurants in Melbourne.


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