Crow's Nest Cafe

Crow's Nest Cafe > Menu

• Omelettes & Scrambles
• Chicken Apple Sausage Omelette
• With spinach, tomatoes, mushrooms, cheddar and jack cheese.

• Veggie Lover's Omelette
• With tomato, mushroom, avocado, onion and artichoke hearts

• Crab & Shrimp Omelette
• With tomato and spinach

• Ham & Cheese Omelette
• With jack or cheddar cheese

• Bacon & Cheese Omelette
• With jack or cheddar cheese

• Joe's Scramble
• With ground beef, spinach, tomato, mushroom and onion

• Tofu Scramble
• Tofu, garlic, shallot, artichoke hearts, spinach, mushroom, and tomato. Served with salsa.

• Meat Lover's Scramble
• With bacon, sausage, ham, tomato and mushroom

• Byo Omelette 2
• Choose any two ingredients. Served with toast and home fried potatoes. Each additional ingredient $1.50.

• Byo Omelette 3
• Choose any three ingredients. Served with toast and home fried potatoes. Each additional ingredient $1.50.

• Side Salsa
• Fresh salsa served with choice of toast: wheat, sourdough, English muffin, rye, corn tortilla, gluten-free, biscuit, or opt for no toast.

• Side Avocado
• Avocado served with choice of toast: wheat, sourdough, English muffin, rye, corn tortilla, biscuit, or gluten-free option available.

• Side Sour Cream
• Accompanied by choice of wheat, sourdough, English muffin, rye, corn tortilla, option for no toast, gluten-free, or biscuit.

• Side Guacamole
• Freshly made guacamole served with a choice of wheat, sourdough, English muffin, rye, corn tortilla, biscuit, or gluten-free toast option.

• Side Extra Hollandaise Sauce
• Hollandaise sauce side, optional toast: wheat, sourdough, English muffin, rye, corn tortilla, biscuit, gluten-free, or choose without toast.

• Eggs Your Way
• 2 Eggs
• Served with toast and home fried potatoes

• 3 Eggs
• Served with toast and home fried potatoes

• Pork Chop & 2 Eggs
• Pork chop paired with two eggs, choice of egg style. Selection of toast includes wheat, sourdough, and more.

• New York Steak & Eggs
• New York steak served with choice of egg style and toast. Options include wheat, sourdough, English muffin or gluten-free; over easy to whites only eggs.

• Specialties
• Eggs Benedict
• Two poached eggs and Canadian bacon pn grilled English muffins, with hollandaise sauce and home-fried potatoes. Served with fresh fruit.

• Crabcake Benedict
• Crab cakes topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.

• Country Benedict
• House-made grilled biscuits topped with scrambled eggs, sausage patty, and sausage gravy. Served with home-fried potatoes and fresh fruit.

• Veggie Benedict
• Sautéed asparagus, tomatoes, spinach and mushrooms topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.

• Smoked Salmon Benedict
• Smoked Salmon topped with poached eggs and hollandaise sauce. Served on toasted English muffins with home-fried potatoes and fresh fruit.

• Huevos Rancheros
• Fried eggs on corn tortillas with black beans, sour cream, cheese and salsa fresca. Served with fresh fruit.

• Chilaquiles
• Tortilla chips, scrambled egg and salsa, topped with cheese, guacamole and sour cream. Served with fresh fruit.

• Breakfast Sandwich
• Eggs, ham, bacon, spinach and tomato on Francese. Served with fresh fruit.

• House-made Biscuits & Gravy

• Smoked Salmon Hash
• Served with toast, poached eggs, hollandaise sauce and fresh fruit.

• Corned Beef Hash
• Served with toast, poached eggs, hollandaise sauce and fresh fruit.

• Grilled Veggie Hash
• Served with toast, poached eggs, hollandaise sauce, and fresh fruit

• Side Extra Hollandaise Sauce

• Side Salsa
• Fresh side salsa to add flavor to your meal.

• Side Guacamole

• Side Avocado
• Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

• Flapjacks & Such
• 2 Pancakes*
• Buttermilk or whole wheat: plain, banana, chocolate chip or blueberry

• 3 Pancakes
• Three pancakes selection: classic buttermilk, hearty whole wheat, decadent chocolate chip, sweet banana, or fresh blueberry.

• 4 Pancakes
• Four pancakes, choose from buttermilk, whole wheat, chocolate chip, banana, or blueberry.

• Classic French Toast

• Brioche French Toast
• With strawberries and vanilla syrup

• Cinnamon Roll French Toast
• Swirled cinnamon rolls dipped in egg batter, grilled, and sprinkled with powdered sugar.

• On The Side
• Side One Egg
• Egg cooked to choice: over easy, medium, hard, scrambled, poached, sunny side up, whites only, fried, or basted.

• Side 2 Eggs
• Served with toast and home fried potatoes

• Side 3 Eggs
• Three eggs prepared to your choice: over easy, medium, hard, scrambled, poached, sunny side up, whites only, fried, or basted.

• Side Ham

• Side Bacon
• Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

• Side Sausage Link

• Side Sausage Patty

• Side Veggie Sausage

• Side Chicken Apple Sausage

• Single Bacon

• Fruit Cup
• Fresh mixed fruit served in a cup- a perfect burst of natural flavors

• Fruit Plate

• Side All Berries

• Side Yogurt

• Fruit & Granola With Vanilla Yogurt

• Oatmeal With Cinnamon & Raisins

• Side Toast
• Choice of wheat, sourdough, English muffin, rye, corn tortilla, gluten-free, or biscuit. Option for no toast available.

• Side Biscuit

• Side Biscuit With Gravy

• Side 1 Pancake
• Pancake options include buttermilk, whole wheat, chocolate chip, banana, and blueberry.

• Side Home Fried Potatoes

• Side Beans

• Side Avocado
• Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

• Side Gravy

• Side Extra Hollandaise Sauce

• Side Guacamole

• Side Salsa
• Fresh side salsa to add flavor to your meal.

• Side Sour Cream

• Kids
• Child Pancake
• Child-sized pancake available in buttermilk, whole wheat, chocolate chip, banana, or blueberry.

• Child Egg
• One egg with bacon or sausage and home fried potatoes

• Child Yogurt & Granola

• Child French Toast

• Child Scram Bacon
• Scrambled egg with bacon

• Child Chicken Tenders

• Child Burger

• Child Veggie Burger

• Child Chicken Sandwich

• Grilled Cheese Sandwich
• Golden brown sourdough bread and melted cheddar cheese. served with fries

• Child Fish & Chips

• Child Shrimp & Chips

• Child Crab Cakes & Chips

• Child Cheese Pizza

• Child Pepperoni

• Child Pasta
• Child Pasta: Selections include butter and cheese, red sauce, or Alfredo; options for butter only, plain, or cheese on side. Veggie choices available or omitted upon request.

• Child Chicken Sandwich
• Grilled chicken with melted cheese, fresh greens, and tomato slices, served with a side of rice.

• Child Pasta
• Child Pasta: Choice of butter & cheese, red sauce, Alfredo, plain, or with chick. Options for cheese, veggies on the side, or no veggies.

• Apps
• Ahi Poke
• Wonton, soy, wakame, avocado, sriracha aioli

• Ahi Ruby Rare
• Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.

• Basket Of Fries
• Golden crispy fries, a classic side dish perfect for pairing or enjoying on its own.

• Calamari
• Lightly fried in our parmesan herd breading

• Capt Smoked Salmon
• Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

• Crab & Artichoke Dip
• Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.

• Crab Cakes
• With lemon saffron aioli

• Crab Cocktail

• Garlic Bread
• Crisp, buttery toasted bread infused with aromatic garlic and herbs.

• Prawn Cocktail
• White shrimp topped with our cocktail sauce. Served with lemon and avocado.

• Reg Smoked Salmon
• Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

• Roasted Vegetable Flatbread
• Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

• Shrimp Stuffed Artichoke
• Bay shrimp with vinaigrette, in a chilled artichoke

• Steamed Artichoke

• Steamed Clams
• With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.

• Ahi Poke
• Wonton, soy, wakame, avocado, sriracha aioli

• Ahi Ruby Rare
• Sashimi tuna, seared rare in cajun spices with wasabi, ginger and soy.

• Calamari
• Lightly fried in our parmesan herd breading

• Crab & Artichoke Dip
• Blue crab, artichoke hearts, onions, spinach, and red peppers in Bechamel sauce with parmesan. Served with sliced sourdough.

• Crab Cakes
• With lemon saffron aioli

• Crab Cocktail
• Tender crab meat with creamy avocado slices, served with a tangy cocktail sauce and a lemon wedge.

• Gluten Free Loaf

• Pizza Special
• Fresh seasonal ingredients on our hand-stretched crust.

• Prawn Cocktail
• White shrimp topped with our cocktail sauce. Served with avocado and lemon.

• Ravioli App

• Reg Smoked Salmon
• Fresh Pacific Salmon, marinated and hot smoked for hours over an alder wood fire. Served with wasabi-mayonnaise.

• Roasted Vegetable Flatbread
• Black truffle alfredo sauce, vegetable ratatouille and balsamic glaze

• Shrimp Stuffed Artichoke
• Bay shrimp with vinaigrette, in a chilled artichoke

• Steamed Artichoke

• Steamed Clams
• With shallots, basil, white wine, butter, lemon and garlic Served with garlic bread.

• Soup
• Bowl Of Chowder

• Bowl Of Day

• Cup Of Chowder

• Cup Of Day

• Quart Chowder
• Rich and creamy chowder brimming with tender clams, diced potatoes, and a hint of savory herbs.

• Quart Chowder
• Creamy chowder with tender chunks of seafood and diced vegetables, seasoned with herbs and spices.

• All Salads
• Asian Chicken Salad
• Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

• Blackened Chicken Salad
• Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

• Skirt Steak Salad Special

• Sesame Ahi Salad
• Sashimi tuna seared rare tossed with fresh veggies, almonds, rice noodles and mixed greens in a sesame winaigrette.

• Prawn & Havarti Salad
• Sautéed prawns served over mixed greens with strawberry, avocado, hazelnuts and havarti cheese in a sherry vinaigrette.

• Combination Louie
• Chilled shrimp and crab, tomato, carrots, olives, pepperoncini and hard-cooked egg with Sauce Baxter.

• Crab Louie
• Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.

• Shrimp Louie
• Chilled shrimp, tomato, carrots, olives, pepperoncini, and hard cooked egg with Sauce Baxter.

• Regular Caesar

• Large Caesar

• Regular Pear Salad

• Large Pear Salad

• Regular House Salad

• Large House Salad

• Regular Spinach

• Large Spinach

• Shrimp Sprinkle

• Asian Chicken Salad
• Crisp lettuce and fresh vegetables tossed in a tangy sesame dressing with cilantro, wontons, and almonds

• Blackened Chicken Salad
• Blackened chicken breast with avocado, Danish blue cheese, bacon, tomato, cucumber, mixed greens and raspberry vinaigrette

• Skirt Steak Salad Special
• Tender skirt steak slices atop a bed of mixed greens, complemented by juicy melon chunks and creamy goat cheese.

• Sesame Ahi Salad
• Sashimi tuna seared rare with ginger sesame dressing, rice noodles, slivered almonds, vegetables and mixed greens.

• Crab Louie
• Chilled crab, tomato, carrots, olives, pepperoncini, and hard-cooked egg with Sauce Baxter.

• Entrees
• Ahi Brochette^
• Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice

• Ahi Sandwich
• Seared rare on a Francese bun with honey hoisin glaze, wasabi aioli and Asian slaw. Served with house, caesar or spinach salad or soup.

• Baby Back Pork Ribs
• Smoked and slow-roasted with our special barbecue sauce and served with cole slaw and french fries.

• Black Angus Sirloin
• Corn-fed, specially aged, marinated in our smoky sauce, charbroiled and sliced. Served with roasted garlic mashed potatoes.

• Butternut Squash Ravioli
• Sautéed with brandy cream, spinach and tomato.

• Chicken Azteca
• A fresh boneless chicken breast lightly floured and then sautéed with mushrooms, capers, green onion, spicy chili arbor, lemon and white wine. Served with roasted garlic mashed potatoes.

• Crab & Shrimp Melt
• Served on grilled sourdough with cheddar cheese and tomato. Served with soup or caesar, house salad or spinach salad and sauce Baxter.

• Grilled Sand Dabs
• Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.

• Lamb Burger
• Herbs de Provence, tomato onion jam and spring mix on a sesame bun with french fries.

• Pacific Rim Chicken
• Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice

• Prawn & Spinach Ravioli
• Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli

• Sea Scallops
• Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice

• Seafood Fettucine
• Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream

• Seafood Thermidor
• Scallops, crab and shrimp en casserole with parmesan

• Tempura Prawns
• Our crispy signature prawns served with rice pilaf

• Vegetable Stir Fry
• Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.

• Fettuccini Campi*

• Greek Penne Pasta*

• Ahi Brochette
• Ahi, peppers and onion marinated in a spicy szechwan sauce served with tartar wasabi over jasmine rice

• Angus New York Steak
• Corn-fed, specially aged, and chargrilled with pink peppercorns. Served with sherry dijon sauce and scalloped potatoes. 12 oz

• Australian Lobster
• Sweet lobster served with baked potato, lemon and drawn butter

• Butternut Squash Ravioli
• Sautéed with brandy cream, spinach and tomato.

• Caribbean Lobster
• Sweet lobster served with baked potato, lemon and drawn butter

• Fish Tacos
• Chili-rubbed mahi mahi, chargrilled on corn tortillas with salsa verde, cabbage, carrot, radish and pico de gallo. Served with mango salsa and macadamia nut rice

• Grilled Sand Dabs
• Grilled with a parmesan crust and topped with lemon herb beurre blanc. Served with roasted garlic mashed potatoes.

• Mocha-rub Filet Mignon
• Corn-fed, specially aged, chargrilled with porcini butter. Served with roasted garlic mashed potatoes

• Pacific Rim Chicken
• Marinated in soy, cilantro and garlic, charbroiled and served with jasmine rice

• Pork Porterhouse
• Apple cider-brined and chargrilled with brown sugar, dijon rosemary glaze. Served with roasted garlic mashed potatoes. 12oz

• Prawn & Spinach Ravioli
• Prawns sautéed scampi style with artichoke hearts, mushrooms and tomatoes, tossed with ravioli

• Rack Of Lamb
• Chargrilled with Herbs de Provence, and served with pinto noir reduction and roasted garlic mashed potatoes

• Sea Scallops
• Seared with rosemary-cumin crust and citrus glaze, and served over sautéed spinach with jasmine rice

• Seafood Fettucine
• Clams, fresh fish, prawns and sea scallops sautéed with fresh vegetables and semolina pasta in a tomato vodka cream

• Seafood Risotto
• Shrimp, scallops, clams and fish in arborio rice with asparagus, roasted tomato and truffled pecorino cheese

• Tempura Prawns
• Our crispy signature prawns served with rice pilaf

• Top Sirloin
• Specially aged, seasoned and chargrilled. Served with chef's steak sauce, crispy onions.

• Vegetable Stir Fry
• Sautéed veggies and tofu tossed in a sesame ginger sauce over jasmine rice.

• Veggie Burger

• Chuckburger

• Prime Rib
• Covered in our own special seasonings and slow roasted. Served with roasted garlic mashed potatoes. Regular 12oz, Captain 14oz.

• Sides
• Side Guacamole

• Side Sour Cream

• Side Avocado
• Freshly sliced avocado side, perfect for adding a creamy touch to your meal.

• Side Salsa
• Fresh side salsa to add flavor to your meal.

• Side French Fries
• Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

• Side Mashed Potatoes
• Creamy whipped potatoes, buttery and smooth, perfect as a comforting side dish.

• Side Veggie

• Side Asparagus

• Side Rice Pilaf

• Side Jasmine Rice

• Side Sauteed Spinach

• Side Mashed Pots

• Side Baked Pot

• Side Scalloped Pot

• Side Veggies
• Fresh Seasonal Vegetable Medley, Lightly Seasoned

• Dessert
• Chocolate Decadence
• An oreo cookie crust filled with milk chocolate mousse and chocolate ganache. Served with chocolate hazelnut ice cream

• Chocolate Mousse Pie
• An oreo cookie crust filled with chocolate mousse.

• Creme Brûlée
• Rich custard with the traditional cartelized top

• Kahlua Fudge Cake
• Chocolate cream cake with Kahlua mousse and chocolate ganache. Served with coffee toffee crunch ice cream

• Mango Key Lime Pie
• Deep-dish lime with a hint of mango in a graham cracker crust

• Mud Pie
• A chocolate crust with mocha ice cream, topped with fudge and almonds. Served with fresh whipped cream.

• Olallieberry Pie A La Mode
• Served with vanilla bean ice cream

• Santa Cruz Cheesecake
• Made with real cream cheese in a graham cracker crust, and drizzled with berry sauce

• Chocolate Decadence (gf)

• Creme Brulee (gf)

• Kahlua Fudge Cake
• Chocolate cream cake with kahlua mousse and chocolate ganache. served with coffee toffee crunch ice cream

• Mud Pie
• A chocolate crust with mocha ice cream, topped with fudge and almonds. served with fresh whipped cream.

• Combos
• Aus/ Reg Prime

• Aus/capt Prime

• Aus/lg Filet

• Aus/lg Sir

• Aus/n.y.

• Aus/sm Filet

• Aus/sm Sir

• Carrib/ Reg Prime

• Carrib/lg Filet

• Carrib/lg Sir

• Carrib/n.y.

• Carrib/sm Filet

• Carrib/sm Sir

• Temp/ Reg Prime

• Temp/lg Filet

• Temp/lg Sir

• Temp/n.y.

• Temp/sm Filet

• Temp/sm Sir

• Carrib/ Capt Prime

Check out other Cafes in Twillingate.