Napoli Ristorante Italiano
Napoli Ristorante Italiano > Menu
Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
- House Pastas
- Spaghetti "the Works"
- This one has it all! Spaghetti pasta loaded with meatballs, meat sauce, mushrooms and sausage.
- Spaghetti Your Way
- Your choice of butter, marinara sauce, or olive oil, garlic and basil, or add meatballs or sausage and add mushrooms for additional cost. Substitute meat sauce for additional cost.
- Tortellini Alla Vodka
- Cooked cheese tortellini sautéed in vodka sauce.
- Sausage Pizolla
- Italian sausage sautéed with fresh mushrooms, onion, green pepper and marinara sauce over spaghetti.
- Tortellini Sicilian
- Cooked cheese tortellini sautéed with ham and black olives in a rich alla panna sauce.
- Spaghetti Carbonara
- Fresh tomatoes, mushrooms and ham sautéed in a rich cream sauce and served over spaghetti.
- House Fettuccine Alfredo
- Fresh, white wine and heavy cream sauce over fettuccine.
- Pasta Primavera
- Our take on this favorite with fresh mixed vegetables sautéed in alla panna sauce and served over fettuccine.
- Beverages
- Fountain Drinks
- Coke, diet coke, dr. pepper, sprite, fanta, lemonade, iced tea, raspberry iced tea
- Coffee
- Freshly brewed, aromatic blend to kick-start your day.
- Hot Teas
- Hot teas, served in a variety of flavors including black, green, and herbal options, allowing guests to select according to their preference.
- Appetizers
- Garlic Basil Cheese Rolls
- Napoli's favorite, homemade pizza dough filled with mozzarella cheese, drizzled with seasoned garlic butter and baked to perfection. Served with alfredo or marinara for dipping.
- Stuffed Mushrooms
- Fresh button mushroom caps stuffed with crabmeat and sautéed in our house-made alla panna sauce.
- Fried Calamari
- Fresh, never frozen calamari is battered, flash-fried to a golden brown and served with house-made marinara sauce.
- Shrimp Napoli
- Jumbo shrimp sautéed in garlic, white wine, and lemon, typically includes fresh basil and a hint of butter.
- Sliced Italian Sausage
- Sautéed in olive oil with garlic, fresh basil, marinara and a splash of sherry wine.
- Fried Mozzarella Cheese (6)
- Aged mozzarella sticks served with marinara sauce for dipping.
- Fried Beef Ravioli
- Beef stuffed pasta flash-fried and served with marinara.
- Bruschetta
- Rough-cut tomatoes with onions, fresh basil and extra-virgin olive oil, a touch of balsamic vinegar and served with toasted garlic bread.
- Napoli's Specialties
- Dorian's Special
- Chicken breast sautéed with broccoli, spinach and tomatoes in a garlic white wine or Alfredo sauce, served over tortellini pasta.
- Napoli's Special
- Chicken and sausage sautéed with roasted bell peppers, ham and black olives in a rich, white wine cream sauce with a touch of marinara. Served over spaghetti.
- Goni's Special
- Sautéed chicken and shrimp in a dish of mushrooms, spinach and garlic in a sherry wine Alfredo sauce with a touch of marinara, served over spaghetti.
- Besi's Special
- Sautéed shrimp, chicken, broccoli, mushrooms, tomatoes topped with mozzarella cheese over penne pasta in white wine lemon butter sauce and fresh garlic and basil.
- Baked Pastas
- Manicotti
- Pasta stuffed and rolled with ricotta cheese, topped with marinara sauce and mozzarella cheese.
- Spinach Ravioli
- Jumbo raviolis stuffed with spinach and ricotta cheese, topped with marinara sauce and mozzarella cheese.
- Tour Of Italy
- Lasagna, manicotti, and breaded chicken baked in alla panna sauce and topped with mozzarella.
- Pasta Combo
- Lasagna, manicotti, ravioli, cheese tortellini, and Italian sausage topped with marinara and mozzarella.
- Eggplant Parmigiana
- Breaded eggplant topped with marinara and mozzarella cheese. Add a side of spaghetti for additional cost.
- Lasagna
- Pasta layered with beef and mozzarella, topped with marinara and mozzarella.
- Pasta Sampler
- A sampling of Ravioli, Lasagna, and Manicotti baked together and topped with marinara sauce and melted mozzarella cheese.
- Pizza
- 12 " Pizza Your Way!
- Start with a premium cheese pizza with your preferred sauce, then add your favorite topping until you have the pizza of your dreams.
- 16" Pizza Your Way!
- Start with a premium cheese pizza with your preferred sauce, then add your favorite topping until you have the pizza of your dreams.
- Salads
- Napoli's Salad
- Fresh greens topped with black olives, mushrooms, mozzarella, and tomatoes.
- Caesar Salad
- Hearty Romaine lettuce tossed with Caesar dressing and croutons.
- Greek Salad
- Fresh greens mixed with black olives, feta cheese, tomatoes, & red peppers.
- Antipasto Salad
- Fresh greens mixed with ham, black olives and mozzarella cheese.
- Children's
- Children's Lasagna
- Lasagna tailored for children, featuring layers of pasta with a mild meat sauce and a blend of Italian cheeses, all gently baked together.
- Children's Manicotti
- Pasta shells filled with a creamy ricotta cheese blend, baked in a rich marinara sauce.
- Children's Cheese Ravioli
- Housemade cheese ravioli, typically includes a blend of cheeses, served with a classic marinara sauce.
- Children's Fettuccine Alfredo
- Fettuccine pasta tossed with a creamy blend of parmesan cheese and cream, tailored for a child's portion.
- Children's Tortellini Alla Panna
- Tender tortellini filled with cheese, coated in a creamy tomato sauce, and garnished with a sprinkle of herbs.
- Children's Chicken Fingers
- Children's Spaghetti With Sauce
- Spaghetti noodles accompanied by a classic tomato-based sauce, tailored for a child's portion.
- Desserts
- Caramel Cheesecake
- A smooth and creamy cheesecake, typically includes a rich caramel topping on a traditional graham cracker crust.
- Tiramisu
- A delicious coffee-flavored italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar & mascarpone cheese, flavored with cocoa.
- Cannoli Cream
- Delicious tube of fried dough, filled with a sweet, creamy ricotta filling.
- Limoncello Mascarpone Cake
- Lemon-infused sponge cake layered with mascarpone cream, typically garnished with white chocolate curls.
- Italian Cream Cake
- Vanilla cake with coconut and pecans, frosted with cream cheese icing and garnished with coconut shavings.
- Specialty Pizzas
- Super Ultra Supreme
- This one has 9 toppings! Pepperoni, sausage, hamburger, Canadian bacon, mushrooms, onions, green peppers, black olive and mozzarella cheese.
- Meat Lover's
- Pepperoni, sausage, hamburger, Canadian bacon, and mozzarella cheese.
- Veggie Lover's
- Fresh mushrooms, onions, green peppers, and black olives.
- Hawaiian
- Mozzarella cheese with pineapple and ham.
- Classic Italian
- Meatballs, pepperoni, sausage and mozzarella cheese.
- Buffalo Chicken
- Breaded chicken, mozzarella cheese with buffalo sauce and ranch.
- Napoli's Bianca
- There is a reason this one has our name on it! Olive oil and garlic kissed with ricotta and mozzarella cheeses and dusted with our special Italian seasoning.
- Napoli's Chicken Bianca
- Tender, seasoned chicken breast with olive oil, garlic and ricotta and mozzarella cheeses.
- Chicken Ranch
- Grilled chicken, sausage, pepperoni with ranch sauce.
- Chicken Bruschetta
- Grilled chicken, bruschetta, garlic and basil on White pizza.
- Chicken Parmigiana
- Breaded chicken, ricotta and mozzarella cheese with a touch of marinara.
- Sauces & Sides
- A Dozen Rolls
- Twelve freshly baked bread rolls, often served as a complement to any Italian meal.
- Half-dozen Rolls
- Six freshly prepared bread rolls, baked daily to achieve a soft, inviting texture.
- Alfredo Sauce
- A rich blend of butter, cream, and Parmesan cheese, traditionally combined to create a smooth and creamy texture.
- Alla Panna Sauce
- Mix creamy alfredo sauce & marinara.
- Olive Oil, Garlic, And Fresh Basil
- A sauce combining olive oil, fresh garlic, and basil, typically used for dipping or as a flavorful addition to dishes.
- Marinara Sauce
- A classic Italian sauce made with tomatoes, garlic, onions, and a blend of herbs, typically basil and oregano.
- Meat Sauce
- Ground beef simmered in a rich tomato sauce with Italian herbs, typically includes onions and garlic.
- Side Of Meatballs
- Ground meat prepared with bread crumbs, minced onion, and italian seasoning.
- Side Of Sausage
- Who says sides are limited to just veggies? get more meat & order a side of sausage.
- Side Of Grilled Chicken
- Get your daily protein with juicy bbq'd chicken.
- Side Of Breaded Chicken
- Breaded chicken pieces, fried until golden crisp, typically served as a flavorful complement.
- Side Of Grilled Shrimp
- Shrimp on the barbie is an excellent choice for any season.
- Side House Salad
- Fresh garden greens with house dressing - a perfect complement to any meal.
- Side Greek Salad
- Fresh greens mixed with black olives feta cheese tomatoes and red peppers. add chicken and shrimp for an additional charge.
- Side Dressing
- Variety of dressings: house Italian, creamy Italian, ranch, Caesar, blue cheese, oil & vinegar.
- Side Caesar Salad
- Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.
- Chicken & Veal
- Damabianka
- Sautéed mushrooms in a rich brandy cream sauce served over spaghetti with chicken or with veal.
- Chicken Pomodoro
- Tender chicken breast sautéed with fresh tomatoes, basil and garlic in a light sherry wine based marinara sauce, and served over fettuccine pasta.
- Carsoni
- Sautéed with fresh mushrooms and broccoli in a rich pesto cream sauce over spaghetti with chicken or with veal.
- Veal Or Chicken Parmigiana
- Lightly breaded and topped with marinara and mozzarella cheese. Served over spaghetti with chicken or with veal.
- Chicken Siciliano
- Chicken breast sautéed with mushrooms & capers in white wine garlic lemon butter sauce over spaghetti.
- Steaks & Seafood
- Steak Napoli's
- 12 oz ribeye with sautéed shrimp, fresh basil, and tomatoes in a basil cream sauce. Served with a side of spaghetti.
- Steak Marsala
- A 12 oz ribeye cooked to your liking, sautéed with mushrooms & Marsala wine sauce, served with potatoes.
- Ribeye Steak
- A 12 oz ribeye served with a side of fresh broccoli, potatoes, and mushroom sauce.
- Shrimp Scaloppini
- Shrimp, scallops, mussels, and clams sautéed in olive oil, garlic & basil over fettuccine, topped with sherry wine marinara.
- Shrimp Scampi
- Jumbo shrimp sautéed in white wine lemon butter sauce with tomatoes. Served over angel hair pasta.
- Ravioli Alla Pesto With Shrimp
- Jumbo ravioli, shrimp, spinach & pesto sauce.
- Shrimp Fra Diavolo
- Jumbo shrimp sautéed in our house spicy marinara over angel hair pasta.
- Salmon Toscana
- Fresh broccoli, garlic, basil and onions in olive oil sauce.
- Salmon Creamore
- Sautéed with fresh mushrooms, roasted red peppers in a cream sauce, served over spaghetti.
- Salmon Palermo
- Sautéed with fresh broccoli, tomatoes and spinach in a garlic lemon butter sauce, over spaghetti.
- Seafood Alfredo
- Sautéed shrimp, clams, mussels and scallops in an alfredo sauce, served over fettuccine.
- Fettuccine Tutto Del Mare
- Mussels, shrimp, scallops, calamari and baby clams sautéed in white wine garlic lemon butter sauce, served over fettuccine pasta.
- Lobster Ravioli
- A hearty portion of ravioli filled with lobster and simmered in alla panna sauce.
- Fettuccine With White Or Red Clam Sauce
- Baby clams sautéed in a white wine sauce or with marinara sauce, served over fettuccine pasta.
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