Raku

• Hot Udon
• Gyunan Udon $21.00
• Washugyu & prime beef, Tokyo negi. Broth contains fish.

• Niku Udon $26.00
• Beef short ribs, honeycomb tripe, tendon, daikon. Broth contains fish.

• Tantan Udon $22.00
• Spicy miso pork, peanuts, egg. Broth contains fish.

• Sansai Udon $17.00
• Mountain vegetables, organic maitake mushroom tempura. Broth contains fish. Vegetarian option available.

• Wagyu Udon $35.00
• Choice of American Mishima or A5 Miyazaki beef. Tokyo negi. Broth contains fish.

• Kitsune Udon $15.00
• Seasoned fried bean curd. Broth contains fish. Vegetarian option available.

• Toriten Udon $19.00
• Four marinated fried chicken. Broth contains fish.

• Wakame Udon $16.00
• Wakame seaweed, tororo konbu. Broth contains fish. Vegetarian option available.

• Mapo Tofu Udon $21.00
• Spicy ground pork, tofu in thick broth. Broth contains fish.

• Nameko Udon $19.00
• Nameko mushrooms, wakame seaweed. broth contains fish. vegetarian option available.

• Curry Beef Udon $21.00
• Prime beef, onion, in thick soup. Broth contains fish.

• Kaki Udon $27.00
• Oysters, Tokyo negi. Broth contains fish.

• Appetizers
• Chicken Tatsuta-age $13.00
• Marinated deep fried chicken, spicy mayo.

• Salada $16.00
• Frisée, endive, fried kabocha, cashew, creamy sesame dressing.

• Atsugiri Bacon $21.00
• Thick-cut bacon, bean sprouts.

• Kinpira Gobo $9.00
• Braised burdock root, carrot.

• Hijiki $9.00
• Simmered hijiki seaweed, carrot, bean curd.

• Kani Salada $23.00
• Spicy crab, frisée, endive, fried kabocha, cashew, creamy sesame dressing.

• Ankimo $10.00
• Monkfish liver, scallion, ponzu sauce.

• Donburi
• Katsu Don $20.00
• Deep fried Japanese corn-fed pork cutlet, onion, egg rice bowl. Served with soup, pickle.

• Oyako Don $18.00
• Chicken, onion, egg rice bowl. Served with soup, pickle.

• Gyutama Don $35.00
• American Mishima reserve beef, onion, Tokyo negi, egg rice bowl. Served with soup, pickle.

• Cold Udon
• Ja Ja Udon $20.00
• Spicy miso pork, cucumber, tomato, poached egg.

• Buta Shabu Udon $22.00
• Pork belly, cucumber, shiro goma, kopert cress.

• Zaru Udon $15.00
• Chilled noodles, shiso leaf tempura, dipping sauce.

• Yamakake Udon $16.00
• Grated mountain yam, quail egg, bonito flakes.

• Sides
• Kaedama $5.00
• Extra noodles.

• Rice $2.00
• Bowl of Koshihikari rice.

• Spicy Mayo $1.00
• One oz.

• Nori Sansho Chili Oil $1.00
• One oz.

• Red Chili Sauce $1.00
• One oz.

• Desserts by Patisserie Fouet
• Soba Pudding $12.00
• Gluten free. Soba infused pudding, Okinawa black sugar, soba cookie.

• Green Tea Tiramisu $12.00
• Gluten free. Matcha bavarois (cream made of custard, whipped cream, gelatin), azuki cream, sesame sponge, mochi, fresh raspberry.

• Sesame Apricot $12.00
• Gluten free. Oolong tea jelly, apricot compote, chocolate sponge, black sesame mousse, chocolate chantilly decoration.

• Beverages
• Kimino Sparkling Yuzu Juice $8.00
• Shikoku Island handpicked yuzu, Hyogo mountain water, organic sugar cane.

• Iced Yuzu Ginger Tea $5.00
• 12 fl. oz.

• Iced Barley Tea $4.00
• 12 fl. oz.

• Aomori Kanjuku Apple Juice $8.00
• 12 fl. oz.

• Ramune Japanese Soda $5.00
• Original flavor.

• Calpico $5.00

• Boylan Cane Cola $5.00

• Boylan Ginger Ale $5.00

• Boylan Diet Cola $5.00

• Iced Oolong Tea $4.00
• 12 fl. oz.

• Saratoga Sparkling Spring Water $4.00

• Organic Iced Green Tea $4.00
• 12 fl. oz.

• Beer
• Sawa Sudachi $12.00
• Sour yuzu beer. 473ml.

• Sapporo Reserve $7.00
• 355 ml.

• Lunar Yuzu Hard Seltzer $10.00

• Sapporo Light $7.00
• 355 ml.

• Cocktails
• Bloody Mari $24.00
• 12 fl. oz. Serves two. Sake, clamato, yuzu, mango, ponzu vinaigrette.

• Sake
• Suigei $33.00
• 300 ml. Tokubetsu Junmai.