Mesquite Grill

Mesquite Grill > Menu View Details

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Appetizers
  • Quesadillas
  • Stuffed with cheese and your choice of Chicken, Brisket, Beef or Vegetable
  • Quail Bites
  • Our Famous Bacon Wrapped Quail stuffed with cheese and jalapeños
  • Queso
  • White queso garnished with pico de gallo
  • Potato Skins
  • Fresh Tarter Skins topped with cheese, onions and chives. Served with ranch and sour cream
  • Cowboy Nachos
  • Chips piled high smothered in white queso, refried beans, jalapeños, sour cream, pico de gallo, & guacamole
  • JalapeÑo Poppers
  • Jalapeño stuffed with shrimp and jack cheese
  • Spinach & Artichoke Dip
  • Creamy dip with tortilla strips
  • Ceviche
  • Fresh shrimp,, scallops and red snapped marinated in lime juice
  • Cheese Quesadilla
  • Melted Cheese in a Crispy Tortilla Fold
  • Fried Pickles
  • Crispy, tangy dill pickles lightly battered and fried to golden perfection.
  • Chips N Salsa
  • Freshly fried tortilla chips served with a house-made salsa, typically includes a blend of tomatoes, onions, and cilantro.
  • Fried Mushrooms
  • Crispy Golden-Battered Mushrooms
  • Fried JalapeÑos
  • Jalapeño peppers, typically filled with a blend of cheeses, are breaded and fried.
  • Sampler
  • Wings, quail bites, jalapeño poppers, &onion rings
  • Shrimp Brochette
  • (4) Bacon wrapped jumbo gulf shrimp stuffed with jalapeño and jack cheese
  • 50/50
  • Fried pickles and jalapeño strips
  • Bbq Favorites
  • Stuffed Potato
  • Large idaho potato with butter, sour cream, cheese, and chives. topped with chopped bbq brisket.
  • Full Rack Ribs
  • Full rack ribs, typically includes a generous portion of pork ribs, slow-cooked and basted in a rich, BBQ sauce.
  • 1/2 Rack Ribs
  • Half rack of pork ribs, typically includes a smoky BBQ sauce, drawing inspiration from traditional Mexican flavors.
  • Burgers & Sandwiches
  • Chopped Beef Sandwich
  • Slowed smoked with bbq sauce and fries.
  • Two Step Burger
  • Two half-pound patties, cheddar cheese, bacon with lettuce, tomato, onions, and pickles.
  • California Avocado Burger
  • Avocado, pico de gallo, jack cheese, and creole mayo.
  • Blt
  • Crispy bacon, lettuce, and tomato sandwich. Options include baked potato, assorted vegetable sides, various soups or gumbo, fries, salads, or no side.
  • Red Eye Royal Burger
  • Red Eye Royal Burger: Choose your meat temp from rare to well. Sides range from baked potato, charro beans to zucchini n squash, including various salads and rice.
  • Grilled Chicken Sandwiches
  • Grilled chicken sandwich served with a choice of sides: potatoes, beans, rice, salads, slaw, gumbo, fries, veggies, or hush puppies.
  • Tx Hot Chicken Sandwich
  • Spicy chicken sandwich with a choice of side: options range from various potatoes, greens, beans, rice, slaw, chili, gumbo, fries, salads, to vegetable assortments.
  • Bbq Burger
  • Bbq sauce, cheese, bacon, caramelized onions.
  • Extra Patty
  • Double beef patty burger with a choice of side: baked potato, assorted vegetables, various bean dishes, rice options, salads, or fries/onion rings combos.
  • Poboy
  • Shrimp or oyster, lettuce, tomato, and rémoulaude.
  • Bacon Jam Burger
  • Bacon lover's dream. bacon, bacon jam, cheddar cheese, lettuce, and tomato.
  • Cajun Boiled
  • 1 Lb Cold Boiled Shrimp
  • 1 lb of cold boiled shrimp, typically seasoned with Cajun spices.
  • 1/2 Lb Cold Boiled Shrimp
  • Half pound of cold boiled shrimp, seasoned with a blend of Cajun spices.
  • 1/2 Lb Hot & Spicy Shrimp
  • Half pound of shrimp boiled in Cajun spices, typically includes corn and potatoes as accompaniments.
  • 1 Lb Hot & Spicy Shrimp
  • 1 lb of shrimp boiled in Cajun spices, typically includes corn and potatoes, mixed with a spicy Cajun sauce.
  • Crawfish
  • Crawfish Corn
  • Crawfish and corn combined in a dish that typically features seasoned crawfish tails mixed with kernels of corn, often prepared with traditional Mexican spices.
  • Garlic Butter
  • Crawfish sautéed in a rich garlic butter sauce, typically accompanied by a blend of Mexican spices.
  • Crawfish Sausage
  • Crawfish sausage is a unique blend of minced crawfish meat, seasoned and encased, typically grilled or pan-fried to achieve a savory taste.
  • Crawfish Potato
  • A baked potato generously filled with succulent crawfish, typically accompanied by a blend of cheeses and seasoned to highlight the flavors.
  • Daily Specials
  • Fish And Chips
  • Crispy beer-battered fish with golden fries
  • Fish And Shrimp
  • Battered fish and shrimp, typically served with fries, and may include tartar sauce and a slice of lemon.
  • July August Burger No Cheese
  • Monday special: beef burger, choice of meat temp from rare to well, no cheese.
  • July August Burger
  • Monday Special: Juicy cheeseburger with custom meat temp, ranging from rare to well. Choose from six cheeses including cheddar, jack, and blue cheese.
  • Dessert
  • Homeade Bread Pudding
  • Chunks of brioche bread soaked in a traditional custard mixture, typically includes raisins and cinnamon, and is baked until golden. Topped with a homemade vanilla whiskey sauce.
  • Homeade Pecan Pie
  • A sweet filling encased in a flaky crust, generously topped with pecans, typically includes a rich, syrupy base.
  • Tres Leches Cake
  • Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh blueberries.
  • Texas Chocolate Brownie
  • A rich, dense brownie infused with traditional Texas flavors, typically served with a scoop of ice cream and drizzled with chocolate sauce.
  • Fajitas
  • Beef Fajitas For 2
  • Serves two: thinly sliced beef with a choice of Mexican or cilantro rice, beans variations or without. Tortillas offered in flour, corn, mixed, or omitted. Includes extra fajita setup option.
  • Combo Fajitas For 1
  • Combo fajitas for 1: Served with choice of rice (Mexican or cilantro, option for double) or beans (charro, refried, or no beans), and tortillas (corn, flour, or both). Optional extra fajita setup available.
  • Chicken Fajitas For 1
  • Sizzling chicken strips served with a choice of rice (Mexican, cilantro, double portion options), beans (charro, refried, double portion options), or without. Tortillas (flour, corn, mixed, or none) included.
  • Beef Fajitas For 1
  • Sizzling beef strips, served with a choice of Mexican or cilantro rice, charro or refried beans. Options for tortillas include flour, corn, both, or none. Extra fajita setup available.
  • Chicken Fajitas For 2
  • Served for 2. Succulent chicken, choice of Mexican or cilantro rice, beans variety or extra setup. Flour, corn, or mixed tortillas. Options to double rice/beans or exclude them.
  • Shrimp Fajitas For 1
  • Shrimp fajitas served with choice of Mexican or cilantro rice, charro or refried beans. Options for double portions or excluding sides. Flour, corn, or mixed tortillas available.
  • Veggie Fajitas For 1
  • Mixed seasonal vegetables, served with choice of rice (Mexican or cilantro), beans (charro or refried), and tortilla (flour, corn, or both). Optional extra fajita setup available.
  • Veggie Fajitas For 2
  • Sautéed seasonal vegetables, served with a choice of rice and beans, options include doubling up or excluding rice/beans. Tortillas come in flour, corn, or a mix; option to exclude.
  • Combo Fajitas For 2
  • Combo fajitas for two. Served with your choice of rice and beans options: single or double portions, and tortilla options: flour, corn, mixed, or without.
  • Shrimp Fajitas For 2
  • Succulent shrimp fajitas, serving two. Options include various rice and beans choices: single or double, or without. Tortilla types: flour, corn, mix, or none. Optional extra fajita setup available.
  • Fresh Fish
  • Atlantaic Salmon
  • MESQUITE GRILLED WITH ANCH-HONE
  • Mahi -mahi Imperial
  • MAHI WITH IMPERIAL TOPPING
  • Mahi-mahi
  • COASTA RICAN MAHI
  • Fried Seafood
  • 8 Shrimp
  • Fried shrimp served with a choice of sides including potato variations, vegetables, salads, or soups. Option for grilled or various seafood combinations.
  • 12 Shrimp
  • Crispy or grilled shrimp, choice of 27 sides including seafood gumbo, Mexican rice, or jalapeño hush puppies. Customize with only shrimp or mix with oysters.
  • Shrimp & Chicken
  • Fried shrimp and chicken, served with a choice of sides including potatoes, rice, beans, salads, or vegetables. Options also include specialty gumbos and chili.
  • Seafood Platter
  • Shrimp, oysters, catfish.
  • 2 Piece Catfish
  • Catfish fillets served with choice of method: fried, grilled, or lightly fried. Options for sides include vegetables, beans, salads, potatoes, or rice. Alternative protein customizations available.
  • 3 Piece Catfish
  • Three pieces of catfish, served with various side options including baked potato, cilantro rice, and jalapeño hush puppies. Choose to have it fried, grilled, or lightly fried.
  • Chicken Tenders
  • Crispy chicken tenders with a choice of one side: baked potato, varied vegetables, multiple rice options, salads, or unique sides like jalapeño hush puppies.
  • 8 Oysters
  • Eight oysters, choice of frying style. Options include fried, grilled, lightly fried, or variations with shrimp. Accompanied by a side from a diverse selection including baked potato to zucchini n squash.
  • 12 Oysters
  • 12 oysters served with choice of side: potatoes, vegetables, salads, rice variants, beans, or chili. Options for fried, grilled, or lightly fried preparation. Optional focus on more shrimp or oysters.
  • Grilled Specialties
  • Chicken Brenham
  • Grilled chicken breast topped with creamy spinach and cheese
  • Tomahawk Pork Chop
  • Bone-in chop, mesquite grilled, served with house made bacon jam
  • Tmg Grill
  • Marinated beef, chicken and bacon wrapped shrimp, stuffed with jalepeno and cheese
  • Paradise Platter
  • A selection of grilled specialties, typically featuring a combination of meats, seafood, and vegetables, served with traditional Mexican sides.
  • Rib And Shrimp Combo
  • 1/2 rack of baby back ribs and 4 bacon wrapped shrimp
  • Chicken Lockhart
  • Grilled chicken breast topped with chipotle cream sauce and cheese
  • House Favorites
  • Texas Sized Chicken Fried Steak
  • HAND BATTERED CERTIFIED BEEF
  • Chicken Fried Chicken
  • HAND BATTERED
  • Kid's Menu
  • Kid Tenders
  • 3 FRIED OR GRILLED TENDERS
  • Kid Burger
  • SLIDER
  • Kid Ribs
  • 1/4 RACKRIBS
  • Kid Mac And Cheese
  • CREAMY MAC
  • Kid Shrimp
  • 3 FRIED OR GRILLED SHRIMP
  • Kid Chesse Quesadillas
  • 3 TRIANGLE CHEESE QUESA
  • Kid Corn Dog
  • Corn dog with choice of side: potatoes, vegetables, salads, beans, fries, or rice options available.
  • Kid Grilled Cheese
  • TEXAS TOAST WITH MELTED CHEDDAR
  • Sides
  • 5 Grilled Shrimp
  • Five shrimp, grilled and lightly seasoned, served as a flavorful addition to your meal.
  • Single Catfish Filet
  • Single catfish filet, typically includes a seasoned and breaded catfish fillet, cooked until golden brown.
  • Large Baked Potato
  • Large baked potato, typically served with butter, shredded cheese, and a dollop of sour cream.
  • Garlic Mash Potatoes
  • Mashed potatoes infused with garlic, typically includes a creamy texture.
  • Bake Potato
  • Baked potato typically includes butter, sour cream, and shredded cheese, often garnished with chives or bacon.
  • Zucchini & Squash In Ancho Honey Glaze
  • Zucchini and squash glazed in a sweet and smoky ancho honey sauce, highlighting the natural flavors of the vegetables.
  • Jalapeño Hush Puppies
  • Deep-fried cornmeal batter infused with diced jalapeños, creating a spicy twist on the traditional hush puppy.
  • ????side Salad????
  • Green salad with choice of dressings: sweet lime, creamy balsamic, ranch, honey mustard, bleu cheese, Italian, 1000 island, ginger vinaigrette, Caesar, oil and vinegar, or undressed.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Vegetable Medley
  • A medley of seasonal vegetables, often including zucchini, squash, bell peppers, and onions, lightly sautéed to enhance their natural flavors.
  • Fried Okra
  • Crispy golden Okra bites, perfectly seasoned and fried to perfection.
  • Single Fish Taco
  • A corn tortilla filled with seasoned fish, typically includes cabbage, a creamy sauce, and pico de gallo.
  • Loaded Bake Potato
  • Baked potato, typically includes toppings such as bacon, sour cream, and butter, reflecting a blend of traditional and ingredients.
  • Onion Rings
  • Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • ????wedge????
  • Potato wedges, typically seasoned and either baked or fried, served as a hearty complement to any meal.
  • Broccoli
  • Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
  • Macaroni
  • Macaroni pasta, often served as a comforting side dish, complemented by a variety of cheeses.
  • Mexican Rice
  • Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
  • Sauteed Mushrooms
  • Mushrooms sautéed with garlic and herbs, often finished with a hint of lime to complement Mexican cuisine flavors.
  • Side Pico
  • A traditional blend of diced tomatoes, onions, cilantro, and jalapeños, accented with a hint of lime juice.
  • Xtra Bake Potato Toppings
  • Baked potato toppings typically include a generous assortment of traditional and extra ingredients such as cheese, sour cream, bacon bits, and chives.
  • Side Gravy
  • A rich, savory sauce, typically includes a blend of spices and herbs unique to Mexican cuisine, served as a complement to various dishes.
  • Tx Toast
  • Two slices of toasted bread, often served as a simple yet satisfying accompaniment.
  • Side Sour Cream
  • A side of smooth, creamy Mexican sour cream, traditionally served as a complement to various dishes.
  • 4 Corn Tortillas
  • Four corn tortillas, traditionally made, serving as a versatile base for any Mexican dish.
  • 4 Flour Tortillas
  • Four freshly made flour tortillas, typically served as a versatile accompaniment for wrapping or dipping.
  • 5 Fried Shrimp
  • Five shrimp, lightly battered and fried, typically accompanied by a dipping sauce.
  • Avocado
  • Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
  • Bake Potato Butter
  • Oven-baked potato, generously topped with melted butter.
  • Charro Beans
  • Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
  • Cilantro Rice
  • White rice seasoned with fresh cilantro, offering a simple yet aromatic side dish.
  • Cole Slaw
  • Crisp shredded cabbage in a creamy, tangy dressing.
  • Potato Salad
  • Creamy potato salad with fresh herbs and a tangy mustard dressing.
  • Side Of Bacon
  • Crispy, savory strips of cured pork.
  • Side Queso
  • Melted cheese combined with traditional Mexican spices, creating a smooth dip.
  • Side Salsa
  • Fresh side salsa to add flavor to your meal.
  • Carrots
  • Carrots served as a side, often prepared in a traditional Mexican style, possibly pickled or roasted with spices.
  • Celery
  • Celery prepared in a style that complements Mexican cuisine, typically featuring a blend of spices and herbs unique to the region.
  • Fajita Setup
  • Sour cream, guacamole, lettuce, pico de gallo, shredded cheese, jalapeños, and tortillas, typically included for complementing fajita dishes.
  • Fresh Jalapeno
  • Fresh jalapeños, served as a spicy and crisp accompaniment, enhancing dishes with their vibrant heat.
  • Fries/onion Rings
  • Whole white onions, sliced and coated in a seasoned batter, then fried to achieve a crispy texture.
  • Jalapeño Slaw
  • Shredded cabbage and carrots mixed with thinly sliced jalapeños, typically dressed in a light, tangy vinaigrette.
  • Oranges
  • Freshly sliced oranges, offering a sweet and citrusy complement to any meal.
  • Pickled Jalapeño
  • Whole jalapeños, typically pickled with vinegar, carrots, and onions, offering a zesty and spicy addition to dishes.
  • Pint Guacamole
  • Mashed avocado combined with cilantro, onions, tomatoes, and a hint of lime juice.
  • Quart Of Chili
  • A generous serving of our homemade chili, combining a rich blend of meats, beans, and traditional Mexican spices, typically enjoyed as a hearty addition to any meal.
  • Quart Of Seafood Gumbo
  • A quart of seafood gumbo typically includes shrimp and crab in a rich, dark roux with okra, bell peppers, onions, and spices, served alongside white rice.
  • Quart Of Shrimp Gumbo
  • A quart of traditional Mexican gumbo typically includes shrimp, often accompanied by a blend of vegetables and spices, simmered in a rich broth.
  • Quart Of Tortilla Soup
  • A savory blend of chicken, tomatoes, onions, and cilantro in a rich broth, garnished with avocado slices and crispy tortilla strips.
  • Quart Of Veggies
  • A quart serving of mixed vegetables, typically including an assortment of broccoli, cauliflower, carrots, and zucchini, lightly seasoned.
  • Quart Queso
  • A quart of our homemade queso, typically includes a creamy blend of cheeses and may feature mild spices.
  • Refried Beans
  • Creamy, mashed beans, lightly seasoned and cooked till perfection.
  • Refried Beans
  • Creamy, mashed beans, lightly seasoned and cooked till perfection.
  • Shredded Cheese
  • A blend of shredded Monterey Jack and cheddar cheese, typically used to enhance the flavors of various dishes.
  • Single Ahi Tuna
  • Ahi tuna, typically served as a single portion, often seared and paired with a selection of complementary flavors such as ponzu sauce, jalapeno, or sesame seeds.
  • Single Buffalo Taco
  • Grilled chicken tossed in spicy buffalo sauce, served on a corn tortilla with blue cheese, shredded lettuce, diced celery, and red onions.
  • Single Chicken Breast
  • Grilled chicken breast, typically accompanied by a blend of Mexican spices and herbs, served with a side of green chile and two distinct hot sauces.
  • Single Shrimp Taco
  • Grilled shrimp, typically accompanied by cabbage and pico de gallo, served in a soft tortilla.
  • Spinach Topping
  • Sauteed spinach typically includes garlic and olive oil, often garnished with ingredients like onions or tomatoes for additional flavor.
  • White Rice
  • Light and fluffy white rice.
  • Whole Jalapeño
  • Whole jalapeño peppers, typically grilled or fried, offering a balance of heat and flavor.
  • Green Beans
  • Green beans simply prepared, often seasoned with traditional Mexican herbs and spices.
  • Ceasar Salad
  • Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and croutons.
  • Soups & Salads
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • Chicken Salad
  • Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with ranch or sweet lime vinaigrette.
  • Steak Salad
  • Seared steak cooked medium rare, avocado, tomatoes, blue cheese crumbles, bacon, red onion, cucumber and mango on a bed of mixed greens with a creamy balsamic vinaigrette.
  • Classic Wedge
  • Iceberg with bacon, tomatoes, and blue cheese.
  • Bowl Seafood Gumbo
  • A hearty gumbo featuring a medley of seafood, typically includes shrimp and crab, simmered with select vegetables in a robust broth.
  • Bowl Tortilla
  • A savory broth infused with tomatoes and spices, garnished with crispy tortilla strips, cheese, and slices of avocado.
  • ????side House Salad????
  • Mixed greens, cherry tomatoes, red onions, and a variety of cheeses, typically dressed with a light, house-made vinaigrette.
  • Large House Salad
  • A large house salad typically includes a generous bed of mixed greens, tomatoes, cucumbers, onions, and cheese, often accompanied by avocado slices and your choice of dressing.
  • Bowl Shrimp Gumbo
  • A bowl of gumbo featuring shrimp, typically includes a rich, spiced broth with vegetables and served alongside white rice.
  • Cup Seafood Gumbo
  • A cup of seafood gumbo typically includes a rich blend of shrimp and crab, simmered in a flavorful broth with a variety of vegetables.
  • ????side Caesar Salad????
  • Romaine lettuce tossed with Caesar dressing and topped with parmesan cheese and croutons.
  • Bowl Chili
  • Ground beef, kidney and black beans, tomatoes, onions, and a blend of spices come together in this classic Mexican chili, often garnished with cheese.
  • Cup Shrimp Gumbo
  • A cup of gumbo featuring shrimp, typically simmered with a blend of vegetables and spices, served in a rich, savory broth.
  • Cup Tortilla
  • Chicken broth with tortilla strips, typically includes cheese, avocado, and a blend of Mexican spices.
  • One Single Ahi Tuna Filet
  • Seared ahi tuna typically includes mixed greens, avocado, and a citrus vinaigrette, reflecting a blend of fresh and vibrant flavors.
  • Seared Ahi Tuna Salad
  • Seared ahi tuna atop a blend of mixed greens, often accompanied by avocado, citrus or mango, and a light vinaigrette dressing.
  • Cup Chili
  • A cup of chili traditionally consists of a savory blend of beans and ground meat, often garnished with shredded cheese.
  • Steaks
  • Angus Beef Ribeye
  • 1855 FARMS
  • Center Cut Sirloin
  • 1855 FARMS STEAK SPICE AND BUTTE
  • N.y. Strip
  • CERTIFIED HEREFORD BEEF
  • Flat Iron
  • USDA BLACK ANGUS BEEF
  • Tacos
  • Copano Bay Fish Tacos
  • Freshly caught fish, gently seasoned and nestled in soft tortillas, accompanied by a vibrant mix of fresh vegetables and a signature creamy sauce.
  • Buffalo Chicken Tacos
  • Crispy chicken tossed in buffalo sauce, typically includes lettuce, blue cheese dressing, and a blend of vegetables, served in a flour tortilla.
  • Port A Shrimp Tacos
  • Port a shrimp tacos typically include marinated shrimp, possibly with a blend of spices, served in tortillas with a combination of fresh vegetables and a signature sauce.
  • Wings
  • Traditional 12 Wings
  • 12 chicken wings, choice of sauce intensity from mild to mango habanero, BBQ, Asian, or lemon pepper variations. Options include celery, fries, onion rings, sauce on the side, garlic parm, mixed sauces, crispy style, or added onion strings.
  • Traditional 6 Wings
  • Six chicken wings, choice of sauce: mild to mango habanero, BBQ, Asian flavors, or lemon pepper variations. Options include celery, fries, onion rings, and garlic parm. Sauce side available.
  • Grilled 12 Wings
  • Grilled chicken wings, choice of 17 options including sauces from mild to mango habanero and extras like fries or onion rings. Dipping sauce selection: ranch, bleu cheese.
  • Grilled 6 Wings
  • Grilled chicken wings, choice of sauces: mild to mango habanero, BBQ, Asian, various lemon pepper levels. Options include celery, fries, onion rings or strings. Dipping sauce: ranch, bleu cheese.
  • Appetizers
  • Quesadillas
  • Stuffed with cheese and your choice of Chicken, Brisket, Beef or Vegetable
  • Quail Bites
  • Our Famous Bacon Wrapped Quail stuffed with cheese and jalapeños
  • Queso
  • White queso garnished with pico de gallo
  • Potato Skins
  • Fresh Tarter Skins topped with cheese, onions and chives. Served with ranch and sour cream
  • Cowboy Nachos
  • Chips piled high smothered in white queso, refried beans, jalapeños, sour cream, pico de gallo, & guacamole
  • JalapeÑo Poppers
  • Jalapeño stuffed with shrimp and jack cheese
  • Spinach & Artichoke Dip
  • Creamy dip with tortilla strips
  • Ceviche
  • Fresh shrimp,, scallops and red snapped marinated in lime juice
  • Cheese Quesadilla
  • Melted Cheese in a Crispy Tortilla Fold
  • Fried Pickles
  • Crispy, tangy dill pickles lightly battered and fried to golden perfection.
  • Chips N Salsa
  • Freshly fried tortilla chips served with a house-made salsa, typically includes a blend of tomatoes, onions, and cilantro.
  • Fried Mushrooms
  • Crispy Golden-Battered Mushrooms
  • Fried JalapeÑos
  • Jalapeño peppers, typically filled with a blend of cheeses, are breaded and fried.
  • Sampler
  • Wings, quail bites, jalapeño poppers, &onion rings
  • Shrimp Brochette
  • (4) Bacon wrapped jumbo gulf shrimp stuffed with jalapeño and jack cheese
  • 50/50
  • Fried pickles and jalapeño strips
  • Bbq Favorites
  • Stuffed Potato
  • Large idaho potato with butter, sour cream, cheese, and chives. topped with chopped bbq brisket.
  • Full Rack Ribs
  • Full rack ribs, typically includes a generous portion of pork ribs, slow-cooked and basted in a rich, BBQ sauce.
  • 1/2 Rack Ribs
  • Half rack of pork ribs, typically includes a smoky BBQ sauce, drawing inspiration from traditional Mexican flavors.
  • Burgers & Sandwiches
  • Chopped Beef Sandwich
  • Slowed smoked with bbq sauce and fries.
  • Two Step Burger
  • Two half-pound patties, cheddar cheese, bacon with lettuce, tomato, onions, and pickles.
  • California Avocado Burger
  • Avocado, pico de gallo, jack cheese, and creole mayo.
  • Blt
  • Crispy bacon, lettuce, and tomato sandwich. Options include baked potato, assorted vegetable sides, various soups or gumbo, fries, salads, or no side.
  • Red Eye Royal Burger
  • Red Eye Royal Burger: Choose your meat temp from rare to well. Sides range from baked potato, charro beans to zucchini n squash, including various salads and rice.
  • Grilled Chicken Sandwiches
  • Grilled chicken sandwich served with a choice of sides: potatoes, beans, rice, salads, slaw, gumbo, fries, veggies, or hush puppies.
  • Tx Hot Chicken Sandwich
  • Spicy chicken sandwich with a choice of side: options range from various potatoes, greens, beans, rice, slaw, chili, gumbo, fries, salads, to vegetable assortments.
  • Bbq Burger
  • Bbq sauce, cheese, bacon, caramelized onions.
  • Extra Patty
  • Double beef patty burger with a choice of side: baked potato, assorted vegetables, various bean dishes, rice options, salads, or fries/onion rings combos.
  • Poboy
  • Shrimp or oyster, lettuce, tomato, and rémoulaude.
  • Bacon Jam Burger
  • Bacon lover's dream. bacon, bacon jam, cheddar cheese, lettuce, and tomato.
  • Cajun Boiled
  • 1 Lb Cold Boiled Shrimp
  • 1 lb of cold boiled shrimp, typically seasoned with Cajun spices.
  • 1/2 Lb Cold Boiled Shrimp
  • Half pound of cold boiled shrimp, seasoned with a blend of Cajun spices.
  • 1/2 Lb Hot & Spicy Shrimp
  • Half pound of shrimp boiled in Cajun spices, typically includes corn and potatoes as accompaniments.
  • 1 Lb Hot & Spicy Shrimp
  • 1 lb of shrimp boiled in Cajun spices, typically includes corn and potatoes, mixed with a spicy Cajun sauce.
  • Crawfish
  • Crawfish Corn
  • Crawfish and corn combined in a dish that typically features seasoned crawfish tails mixed with kernels of corn, often prepared with traditional Mexican spices.
  • Garlic Butter
  • Crawfish sautéed in a rich garlic butter sauce, typically accompanied by a blend of Mexican spices.
  • Crawfish Sausage
  • Crawfish sausage is a unique blend of minced crawfish meat, seasoned and encased, typically grilled or pan-fried to achieve a savory taste.
  • Crawfish Potato
  • A baked potato generously filled with succulent crawfish, typically accompanied by a blend of cheeses and seasoned to highlight the flavors.
  • Daily Specials
  • Fish And Chips
  • Crispy beer-battered fish with golden fries
  • Fish And Shrimp
  • Battered fish and shrimp, typically served with fries, and may include tartar sauce and a slice of lemon.
  • July August Burger No Cheese
  • Monday special: beef burger, choice of meat temp from rare to well, no cheese.
  • July August Burger
  • Monday Special: Juicy cheeseburger with custom meat temp, ranging from rare to well. Choose from six cheeses including cheddar, jack, and blue cheese.
  • Dessert
  • Homeade Bread Pudding
  • Chunks of brioche bread soaked in a traditional custard mixture, typically includes raisins and cinnamon, and is baked until golden. Topped with a homemade vanilla whiskey sauce.
  • Homeade Pecan Pie
  • A sweet filling encased in a flaky crust, generously topped with pecans, typically includes a rich, syrupy base.
  • Tres Leches Cake
  • Moist sponge cake soaked in three types of milk, topped with whipped cream and fresh blueberries.
  • Texas Chocolate Brownie
  • A rich, dense brownie infused with traditional Texas flavors, typically served with a scoop of ice cream and drizzled with chocolate sauce.
  • Fajitas
  • Beef Fajitas For 2
  • Serves two: thinly sliced beef with a choice of Mexican or cilantro rice, beans variations or without. Tortillas offered in flour, corn, mixed, or omitted. Includes extra fajita setup option.
  • Combo Fajitas For 1
  • Combo fajitas for 1: Served with choice of rice (Mexican or cilantro, option for double) or beans (charro, refried, or no beans), and tortillas (corn, flour, or both). Optional extra fajita setup available.
  • Chicken Fajitas For 1
  • Sizzling chicken strips served with a choice of rice (Mexican, cilantro, double portion options), beans (charro, refried, double portion options), or without. Tortillas (flour, corn, mixed, or none) included.
  • Beef Fajitas For 1
  • Sizzling beef strips, served with a choice of Mexican or cilantro rice, charro or refried beans. Options for tortillas include flour, corn, both, or none. Extra fajita setup available.
  • Chicken Fajitas For 2
  • Served for 2. Succulent chicken, choice of Mexican or cilantro rice, beans variety or extra setup. Flour, corn, or mixed tortillas. Options to double rice/beans or exclude them.
  • Shrimp Fajitas For 1
  • Shrimp fajitas served with choice of Mexican or cilantro rice, charro or refried beans. Options for double portions or excluding sides. Flour, corn, or mixed tortillas available.
  • Veggie Fajitas For 1
  • Mixed seasonal vegetables, served with choice of rice (Mexican or cilantro), beans (charro or refried), and tortilla (flour, corn, or both). Optional extra fajita setup available.
  • Veggie Fajitas For 2
  • Sautéed seasonal vegetables, served with a choice of rice and beans, options include doubling up or excluding rice/beans. Tortillas come in flour, corn, or a mix; option to exclude.
  • Combo Fajitas For 2
  • Combo fajitas for two. Served with your choice of rice and beans options: single or double portions, and tortilla options: flour, corn, mixed, or without.
  • Shrimp Fajitas For 2
  • Succulent shrimp fajitas, serving two. Options include various rice and beans choices: single or double, or without. Tortilla types: flour, corn, mix, or none. Optional extra fajita setup available.
  • Fresh Fish
  • Atlantaic Salmon
  • MESQUITE GRILLED WITH ANCH-HONE
  • Mahi -mahi Imperial
  • MAHI WITH IMPERIAL TOPPING
  • Mahi-mahi
  • COASTA RICAN MAHI
  • Fried Seafood
  • 8 Shrimp
  • Fried shrimp served with a choice of sides including potato variations, vegetables, salads, or soups. Option for grilled or various seafood combinations.
  • 12 Shrimp
  • Crispy or grilled shrimp, choice of 27 sides including seafood gumbo, Mexican rice, or jalapeño hush puppies. Customize with only shrimp or mix with oysters.
  • Shrimp & Chicken
  • Fried shrimp and chicken, served with a choice of sides including potatoes, rice, beans, salads, or vegetables. Options also include specialty gumbos and chili.
  • Seafood Platter
  • Shrimp, oysters, catfish.
  • 2 Piece Catfish
  • Catfish fillets served with choice of method: fried, grilled, or lightly fried. Options for sides include vegetables, beans, salads, potatoes, or rice. Alternative protein customizations available.
  • 3 Piece Catfish
  • Three pieces of catfish, served with various side options including baked potato, cilantro rice, and jalapeño hush puppies. Choose to have it fried, grilled, or lightly fried.
  • Chicken Tenders
  • Crispy chicken tenders with a choice of one side: baked potato, varied vegetables, multiple rice options, salads, or unique sides like jalapeño hush puppies.
  • 8 Oysters
  • Eight oysters, choice of frying style. Options include fried, grilled, lightly fried, or variations with shrimp. Accompanied by a side from a diverse selection including baked potato to zucchini n squash.
  • 12 Oysters
  • 12 oysters served with choice of side: potatoes, vegetables, salads, rice variants, beans, or chili. Options for fried, grilled, or lightly fried preparation. Optional focus on more shrimp or oysters.
  • Grilled Specialties
  • Chicken Brenham
  • Grilled chicken breast topped with creamy spinach and cheese
  • Tomahawk Pork Chop
  • Bone-in chop, mesquite grilled, served with house made bacon jam
  • Tmg Grill
  • Marinated beef, chicken and bacon wrapped shrimp, stuffed with jalepeno and cheese
  • Paradise Platter
  • A selection of grilled specialties, typically featuring a combination of meats, seafood, and vegetables, served with traditional Mexican sides.
  • Rib And Shrimp Combo
  • 1/2 rack of baby back ribs and 4 bacon wrapped shrimp
  • Chicken Lockhart
  • Grilled chicken breast topped with chipotle cream sauce and cheese
  • House Favorites
  • Texas Sized Chicken Fried Steak
  • HAND BATTERED CERTIFIED BEEF
  • Chicken Fried Chicken
  • HAND BATTERED
  • Kid's Menu
  • Kid Tenders
  • 3 FRIED OR GRILLED TENDERS
  • Kid Burger
  • SLIDER
  • Kid Ribs
  • 1/4 RACKRIBS
  • Kid Mac And Cheese
  • CREAMY MAC
  • Kid Shrimp
  • 3 FRIED OR GRILLED SHRIMP
  • Kid Chesse Quesadillas
  • 3 TRIANGLE CHEESE QUESA
  • Kid Corn Dog
  • Corn dog with choice of side: potatoes, vegetables, salads, beans, fries, or rice options available.
  • Kid Grilled Cheese
  • TEXAS TOAST WITH MELTED CHEDDAR
  • Sides
  • 5 Grilled Shrimp
  • Five shrimp, grilled and lightly seasoned, served as a flavorful addition to your meal.
  • Single Catfish Filet
  • Single catfish filet, typically includes a seasoned and breaded catfish fillet, cooked until golden brown.
  • Large Baked Potato
  • Large baked potato, typically served with butter, shredded cheese, and a dollop of sour cream.
  • Garlic Mash Potatoes
  • Mashed potatoes infused with garlic, typically includes a creamy texture.
  • Bake Potato
  • Baked potato typically includes butter, sour cream, and shredded cheese, often garnished with chives or bacon.
  • Zucchini & Squash In Ancho Honey Glaze
  • Zucchini and squash glazed in a sweet and smoky ancho honey sauce, highlighting the natural flavors of the vegetables.
  • Jalapeño Hush Puppies
  • Deep-fried cornmeal batter infused with diced jalapeños, creating a spicy twist on the traditional hush puppy.
  • ????side Salad????
  • Green salad with choice of dressings: sweet lime, creamy balsamic, ranch, honey mustard, bleu cheese, Italian, 1000 island, ginger vinaigrette, Caesar, oil and vinegar, or undressed.
  • French Fries
  • Crispy golden strips of deliciousness served hot and seasoned to perfection.
  • Vegetable Medley
  • A medley of seasonal vegetables, often including zucchini, squash, bell peppers, and onions, lightly sautéed to enhance their natural flavors.
  • Fried Okra
  • Crispy golden Okra bites, perfectly seasoned and fried to perfection.
  • Single Fish Taco
  • A corn tortilla filled with seasoned fish, typically includes cabbage, a creamy sauce, and pico de gallo.
  • Loaded Bake Potato
  • Baked potato, typically includes toppings such as bacon, sour cream, and butter, reflecting a blend of traditional and ingredients.
  • Onion Rings
  • Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
  • Sweet Potato Fries
  • Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
  • ????wedge????
  • Potato wedges, typically seasoned and either baked or fried, served as a hearty complement to any meal.
  • Broccoli
  • Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
  • Macaroni
  • Macaroni pasta, often served as a comforting side dish, complemented by a variety of cheeses.
  • Mexican Rice
  • Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.
  • Sauteed Mushrooms
  • Mushrooms sautéed with garlic and herbs, often finished with a hint of lime to complement Mexican cuisine flavors.
  • Side Pico
  • A traditional blend of diced tomatoes, onions, cilantro, and jalapeños, accented with a hint of lime juice.
  • Xtra Bake Potato Toppings
  • Baked potato toppings typically include a generous assortment of traditional and extra ingredients such as cheese, sour cream, bacon bits, and chives.
  • Side Gravy
  • A rich, savory sauce, typically includes a blend of spices and herbs unique to Mexican cuisine, served as a complement to various dishes.
  • Tx Toast
  • Two slices of toasted bread, often served as a simple yet satisfying accompaniment.
  • Side Sour Cream
  • A side of smooth, creamy Mexican sour cream, traditionally served as a complement to various dishes.
  • 4 Corn Tortillas
  • Four corn tortillas, traditionally made, serving as a versatile base for any Mexican dish.
  • 4 Flour Tortillas
  • Four freshly made flour tortillas, typically served as a versatile accompaniment for wrapping or dipping.
  • 5 Fried Shrimp
  • Five shrimp, lightly battered and fried, typically accompanied by a dipping sauce.
  • Avocado
  • Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
  • Bake Potato Butter
  • Oven-baked potato, generously topped with melted butter.
  • Charro Beans
  • Savory Mexican Cowboy Beans with Bacon, Peppers, and Onions
  • Cilantro Rice
  • White rice seasoned with fresh cilantro, offering a simple yet aromatic side dish.
  • Cole Slaw
  • Crisp shredded cabbage in a creamy, tangy dressing.
  • Potato Salad
  • Creamy potato salad with fresh herbs and a tangy mustard dressing.
  • Side Of Bacon
  • Crispy, savory strips of cured pork.
  • Side Queso
  • Melted cheese combined with traditional Mexican spices, creating a smooth dip.
  • Side Salsa
  • Fresh side salsa to add flavor to your meal.
  • Carrots
  • Carrots served as a side, often prepared in a traditional Mexican style, possibly pickled or roasted with spices.
  • Celery
  • Celery prepared in a style that complements Mexican cuisine, typically featuring a blend of spices and herbs unique to the region.
  • Fajita Setup
  • Sour cream, guacamole, lettuce, pico de gallo, shredded cheese, jalapeños, and tortillas, typically included for complementing fajita dishes.
  • Fresh Jalapeno
  • Fresh jalapeños, served as a spicy and crisp accompaniment, enhancing dishes with their vibrant heat.
  • Fries/onion Rings
  • Whole white onions, sliced and coated in a seasoned batter, then fried to achieve a crispy texture.
  • Jalapeño Slaw
  • Shredded cabbage and carrots mixed with thinly sliced jalapeños, typically dressed in a light, tangy vinaigrette.
  • Oranges
  • Freshly sliced oranges, offering a sweet and citrusy complement to any meal.
  • Pickled Jalapeño
  • Whole jalapeños, typically pickled with vinegar, carrots, and onions, offering a zesty and spicy addition to dishes.
  • Pint Guacamole
  • Mashed avocado combined with cilantro, onions, tomatoes, and a hint of lime juice.
  • Quart Of Chili
  • A generous serving of our homemade chili, combining a rich blend of meats, beans, and traditional Mexican spices, typically enjoyed as a hearty addition to any meal.
  • Quart Of Seafood Gumbo
  • A quart of seafood gumbo typically includes shrimp and crab in a rich, dark roux with okra, bell peppers, onions, and spices, served alongside white rice.
  • Quart Of Shrimp Gumbo
  • A quart of traditional Mexican gumbo typically includes shrimp, often accompanied by a blend of vegetables and spices, simmered in a rich broth.
  • Quart Of Tortilla Soup
  • A savory blend of chicken, tomatoes, onions, and cilantro in a rich broth, garnished with avocado slices and crispy tortilla strips.
  • Quart Of Veggies
  • A quart serving of mixed vegetables, typically including an assortment of broccoli, cauliflower, carrots, and zucchini, lightly seasoned.
  • Quart Queso
  • A quart of our homemade queso, typically includes a creamy blend of cheeses and may feature mild spices.
  • Refried Beans
  • Creamy, mashed beans, lightly seasoned and cooked till perfection.
  • Refried Beans
  • Creamy, mashed beans, lightly seasoned and cooked till perfection.
  • Shredded Cheese
  • A blend of shredded Monterey Jack and cheddar cheese, typically used to enhance the flavors of various dishes.
  • Single Ahi Tuna
  • Ahi tuna, typically served as a single portion, often seared and paired with a selection of complementary flavors such as ponzu sauce, jalapeno, or sesame seeds.
  • Single Buffalo Taco
  • Grilled chicken tossed in spicy buffalo sauce, served on a corn tortilla with blue cheese, shredded lettuce, diced celery, and red onions.
  • Single Chicken Breast
  • Grilled chicken breast, typically accompanied by a blend of Mexican spices and herbs, served with a side of green chile and two distinct hot sauces.
  • Single Shrimp Taco
  • Grilled shrimp, typically accompanied by cabbage and pico de gallo, served in a soft tortilla.
  • Spinach Topping
  • Sauteed spinach typically includes garlic and olive oil, often garnished with ingredients like onions or tomatoes for additional flavor.
  • White Rice
  • Light and fluffy white rice.
  • Whole Jalapeño
  • Whole jalapeño peppers, typically grilled or fried, offering a balance of heat and flavor.
  • Green Beans
  • Green beans simply prepared, often seasoned with traditional Mexican herbs and spices.
  • Ceasar Salad
  • Romaine lettuce tossed with Caesar dressing, topped with parmesan cheese and croutons.
  • Soups & Salads
  • Caesar Salad
  • Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.
  • Chicken Salad
  • Fried or grilled chicken, mixed greens, tomatoes, avocados, cucumbers, cheese, red onion, chopped bacon with ranch or sweet lime vinaigrette.
  • Steak Salad
  • Seared steak cooked medium rare, avocado, tomatoes, blue cheese crumbles, bacon, red onion, cucumber and mango on a bed of mixed greens with a creamy balsamic vinaigrette.
  • Classic Wedge
  • Iceberg with bacon, tomatoes, and blue cheese.
  • Bowl Seafood Gumbo
  • A hearty gumbo featuring a medley of seafood, typically includes shrimp and crab, simmered with select vegetables in a robust broth.
  • Bowl Tortilla
  • A savory broth infused with tomatoes and spices, garnished with crispy tortilla strips, cheese, and slices of avocado.
  • ????side House Salad????
  • Mixed greens, cherry tomatoes, red onions, and a variety of cheeses, typically dressed with a light, house-made vinaigrette.
  • Large House Salad
  • A large house salad typically includes a generous bed of mixed greens, tomatoes, cucumbers, onions, and cheese, often accompanied by avocado slices and your choice of dressing.
  • Bowl Shrimp Gumbo
  • A bowl of gumbo featuring shrimp, typically includes a rich, spiced broth with vegetables and served alongside white rice.
  • Cup Seafood Gumbo
  • A cup of seafood gumbo typically includes a rich blend of shrimp and crab, simmered in a flavorful broth with a variety of vegetables.
  • ????side Caesar Salad????
  • Romaine lettuce tossed with Caesar dressing and topped with parmesan cheese and croutons.
  • Bowl Chili
  • Ground beef, kidney and black beans, tomatoes, onions, and a blend of spices come together in this classic Mexican chili, often garnished with cheese.
  • Cup Shrimp Gumbo
  • A cup of gumbo featuring shrimp, typically simmered with a blend of vegetables and spices, served in a rich, savory broth.
  • Cup Tortilla
  • Chicken broth with tortilla strips, typically includes cheese, avocado, and a blend of Mexican spices.
  • One Single Ahi Tuna Filet
  • Seared ahi tuna typically includes mixed greens, avocado, and a citrus vinaigrette, reflecting a blend of fresh and vibrant flavors.
  • Seared Ahi Tuna Salad
  • Seared ahi tuna atop a blend of mixed greens, often accompanied by avocado, citrus or mango, and a light vinaigrette dressing.
  • Cup Chili
  • A cup of chili traditionally consists of a savory blend of beans and ground meat, often garnished with shredded cheese.
  • Steaks
  • Angus Beef Ribeye
  • 1855 FARMS
  • Center Cut Sirloin
  • 1855 FARMS STEAK SPICE AND BUTTE
  • N.y. Strip
  • CERTIFIED HEREFORD BEEF
  • Flat Iron
  • USDA BLACK ANGUS BEEF
  • Tacos
  • Copano Bay Fish Tacos
  • Freshly caught fish, gently seasoned and nestled in soft tortillas, accompanied by a vibrant mix of fresh vegetables and a signature creamy sauce.
  • Buffalo Chicken Tacos
  • Crispy chicken tossed in buffalo sauce, typically includes lettuce, blue cheese dressing, and a blend of vegetables, served in a flour tortilla.
  • Port A Shrimp Tacos
  • Port a shrimp tacos typically include marinated shrimp, possibly with a blend of spices, served in tortillas with a combination of fresh vegetables and a signature sauce.
  • Wings
  • Traditional 12 Wings
  • 12 chicken wings, choice of sauce intensity from mild to mango habanero, BBQ, Asian, or lemon pepper variations. Options include celery, fries, onion rings, sauce on the side, garlic parm, mixed sauces, crispy style, or added onion strings.
  • Traditional 6 Wings
  • Six chicken wings, choice of sauce: mild to mango habanero, BBQ, Asian flavors, or lemon pepper variations. Options include celery, fries, onion rings, and garlic parm. Sauce side available.
  • Grilled 12 Wings
  • Grilled chicken wings, choice of 17 options including sauces from mild to mango habanero and extras like fries or onion rings. Dipping sauce selection: ranch, bleu cheese.
  • Grilled 6 Wings
  • Grilled chicken wings, choice of sauces: mild to mango habanero, BBQ, Asian, various lemon pepper levels. Options include celery, fries, onion rings or strings. Dipping sauce: ranch, bleu cheese.
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