Max's Chicken

Max's Chicken > Menu

Prices and menu items are subject to change. Contact the restaurant for the most up to date information.
  • Max's Rice Bowls
  • Letchon Kawali Sisig Rice Bowls
  • Chicken Sisig Rice Bowl
  • Chicken sisig rice bowl
  • Pork Bbq Rice Bowl
  • Kare Kare Bowl
  • Lumpia Shanghai Rice Boiwl (eggrol)
  • Pork Bbq Rice Bowl
  • Chicken Sisig Rice Bowl
  • Chicken sisig rice bowl
  • Kare Kare Rice Bowl
  • Lechon Kawali Sisig Rice Bowl
  • Lumpia Shanghai Rice Bowl (eggroll)
  • A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite.
  • Beverages
  • Hot Tea
  • We serve tazo hot tea.
  • Kid's Juice
  • Calamansi Juice (philippine Lime)
  • Philippine lime juice served with shaved ice.
  • Coffee
  • We brew starbucks coffee.
  • Buko Juice (coconut)
  • Coconut.
  • Sago't Gulaman (tapioca And Gelatin)
  • Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
  • Soda
  • Pepsi, diet pepsi, sierra mist, raspberry iced tea and pink lemonade.
  • Mango Juice
  • Mango juice served with shaved ice.
  • Pineapple Juice
  • Pineapple juice served with shaved ice.
  • Bottled Water
  • Mango Juice
  • Mango juice served with shaved ice.
  • Buko Juice (coconut)
  • Coconut.
  • Hot Tea
  • We serve tazo hot tea.
  • Pineapple Juice
  • Pineapple juice served with shaved ice.
  • Sago't Gulaman (tapioca And Gelatin)
  • Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher.
  • Soda
  • Pepsi, diet pepsi, sierra mist, raspberry iced tea and pink lemonade.
  • Kid's Juice
  • Coffee
  • We brew starbucks coffee.
  • Calamansi Juice (philippine Lime)
  • Philippine lime juice served with shaved ice.
  • Dessert
  • Pichi-pichi (steamed Grated Cassava)
  • Dairy. Coated with grated coconut. A Filipino classic dessert.
  • Buko Pandan
  • Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
  • Halo Halo
  • Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.
  • Maja Blanca (filipino Corn Pudding)
  • Cassava Cake
  • Biko (filipino Rice Cake)
  • Leche Flan
  • Contain egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
  • Ice Cream
  • Dairy.
  • Maja Blanca (filipino Corn Pudding)
  • Leche Flan
  • Contain egg, dairy. Delicious and mouth-watering custard made from egg yolk and milk, topped with caramel syrup.
  • Halo Halo
  • Contain egg, dairy. A blend of refreshing tropical fruit preserves, beans and milk in shaved ice. Topped with a delicious scoop of ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert.
  • Buko Pandan
  • Dairy. Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with macapuno (coconut) ice cream and rice flakes.
  • Pichi-pichi (steamed Grated Cassava)
  • Dairy. Coated with grated coconut. A Filipino classic dessert.
  • Ice Cream
  • Dairy.
  • Biko (filipino Rice Cake)
  • Cassava Cake
  • Appetizers, Salads & Sides
  • Max's Teasers
  • Seafood, contain egg. A delightful sampler of lumpiang shanghai, French fries and calamares.
  • Calamares (calamari)
  • Seafood. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
  • French Fries
  • Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.
  • Lumpiang Shanghai (egg Roll)
  • Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.
  • Chicharon Bulaklak (crispy Pork Ruffle)
  • Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
  • Max's Teasers
  • Seafood, contain egg. A delightful sampler of lumpiang shanghai, French fries and calamares.
  • French Fries
  • Strips of potato that are deep fried until they are golden brown and crisp textured on the outside while remaining white and soft on the inside.
  • Chicharon Bulaklak (crispy Pork Ruffle)
  • Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite!
  • Calamares (calamari)
  • Seafood. Battered and deep fried squid rings, served with vinegar garlic dip on the side.
  • Lumpiang Shanghai (egg Roll)
  • Contain egg, a Filipino favorite. A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side.
  • The House That Fried Chicken Built
  • Max's Fried Chicken
  • House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.
  • Max's Fried Chicken
  • House specialty. 70 year old recipe of tender young chicken marinated in Max's signature seasonings and golden fried to perfection. Max's fried chicken is best enjoyed with banana ketchup mixed with worcestershire and hot sauce.
  • Beef, Pork & Chicken
  • Pork Barbeque Skewer (4 Skewers)
  • Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
  • Classic Pork Adobo (pork Stew)
  • Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Filipino classic.
  • Filipino Bistek (beef Steak)
  • Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
  • Kare-kare (beef Peanut Stew)
  • Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
  • Classic Chicken Adobo (chicken Stew)
  • Contain egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
  • Bicol Express
  • Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the bicol region, prepared the Max's way.
  • Crispy Pata (crispy Pork Hock)
  • House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
  • Max’s Crispy Tadyang (crispy Beef Ribs)
  • Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
  • Pork Binagoongan (pork In Shrimp Paste)
  • Seafood. Chunks of pork simmered until tender then sautéed in our house special shrimp paste.
  • Dinuguan (rich Meat Stew)
  • A savory pork stew simmered in rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!
  • Lechon Kawali (sliced Pork Belly)
  • Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
  • Pinatuyong Pork Adobo (marinated Braised Pork Adobo)
  • Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
  • Classic Pork Adobo (pork Stew)
  • Pork stew marinated in vinegar and soy sauce made more flavorful with garlic, bay leaf and whole peppercorns. A Flipino classic.
  • Classic Chicken Adobo (chicken Stew)
  • Contain egg. Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorns. Garnished with green onions and egg. A well loved dish.
  • Pork Binagoongan (pork In Shrimp Paste)
  • Seafood. Chunks of pork simmered until tender then sautéed in our house special shrimp paste.
  • Max’s Crispy Tadyang (crispy Beef Ribs)
  • Beef spare ribs cooked until tender and made crispy. Served with garlic rice and soup of the day.
  • Kare-kare (beef Peanut Stew)
  • Contain nuts, seafood, house specialty. Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy.
  • Lechon Kawali (sliced Pork Belly)
  • Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side.
  • Pinatuyong Pork Adobo (marinated Braised Pork Adobo)
  • Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions.
  • Crispy Pata (crispy Pork Hock)
  • House specialty. Premium pork hock simmered in a special marinade and deep fried to perfection. Served with soy vinegar dipping sauce. A treat!
  • Bicol Express
  • Spicy, seafood. Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the bicol region, prepared the Max's way.
  • Dinuguan (rich Meat Stew)
  • A savory pork stew simmered in rich gravy of blood, vinegar, garlic, and spices. A unique Filipino delicacy!
  • Pork Barbeque Skewer (4 Skewers)
  • Pork slices marinated in a special tangy mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection.
  • Filipino Bistek (beef Steak)
  • Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings.
  • All Day Breakfast
  • Chicksilog
  • Max's Quarter fried Chicken golen fried served with garlic rice and egg.
  • Tapsilog (marinated Sirloin Strips)
  • Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.
  • Tinapasilog (smoked Milkfish)
  • Seafood. Fried until golden brown and served with garlic rice, eggs and a side of atchara.
  • Longsilog (pork Sausage)
  • Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.
  • Bangsilog (milkfish)
  • Seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.
  • Chicksilog
  • Max's Quarter Fried Chicken golden fried served with garlic rice and egg
  • Longsilog (pork Sausage)
  • Savory pork sausage fried until golden brown and served with garlic rice, eggs and a side of atchara.
  • Tapsilog (marinated Sirloin Strips)
  • Tender slices of fried marinated sirloin strips served with garlic rice and eggs. Comes with a siding of zesty atchara.
  • Bangsilog (milkfish)
  • Seafood. Marinated boneless milkfish golden fried and served with garlic rice, eggs and zesty atchara.
  • Tinapasilog (smoked Milkfish)
  • Seafood. Fried until golden brown and served with garlic rice, eggs and a side of atchara.
  • Max's Combo Meals
  • Max's Budget
  • Contain nuts, contain eggs, dairy. Contain nuts, contain eggs, dairy. This balanced meal combines a leg quarter of Max's chicken. Lumpiang shanghai (egg roll) and choice of rice or fries and Max's caramel bar.
  • Max's Platter
  • Contain nuts, seafood, contain eggs, dairy. Enjoy a leg quarter of Max's chicken and a hearty serving of pancit canton (egg noodles) or bihon (rice noodles). Includes your choice of rice or fires and Max's caramel bar.
  • Half Chicken Dinner
  • Contain nuts, contain eggs, dairy. Half max’s chicken served with your choice of rice or fries and soup of the day or side salad. Comes with Max's caramel bar.
  • Max's Basic
  • Contain nuts, contain eggs, dairy. Go light and easy with a leg quarter of max’s chicken and choice of rice or French fries and Max's caramel bar.
  • Max's Fiesta Plate
  • Contain nuts, seafood, contain eggs, dairy. A leg quarter of max's chicken, lumpiang ubod (heart of palm egg roll), wrapped in fresh crepe, or fried in pastry wrapper, comes with a choice of rice or fries and max's caramel bar.
  • Chopsuey Meal
  • Seafood, contain nuts, contain eggs, dairy. Treat yourself to a leg quarter of max’s chicken and oriental mixed vegetables sautéed with pork, chicken and shrimp in a savory sauce. Served with your choice of rice or fries and Max's caramel bar.
  • Sizzling Specials
  • Beef Sisig (sizzling Diced Beef)
  • Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
  • Lechon Kawali Sisig (sizzled Diced Pork Belly)
  • Spicy. Diced crispy pork belly mixed with Max's savory sauce.
  • Sizzling Tofu
  • Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
  • Bangus Sisig (sizzling Boneless Marinated Milkfish)
  • Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.
  • Chicken Sisig (sizzling Diced Chicken)
  • Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.
  • Bangus Belly Steak (milkfish Steak)
  • Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.
  • Chicken Sisig (sizzling Diced Chicken)
  • Dairy, a Max's favorite. Diced Max's chicken tastily seasoned, mixed with jalapeño and onions.
  • Bangus Belly Steak (milkfish Steak)
  • Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.
  • Beef Sisig (sizzling Diced Beef)
  • Tender beef seasoned with a special sauce made more flavorful with chopped white onions.
  • Sizzling Tofu
  • Dairy, spicy. Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili.
  • Bangus Sisig (sizzling Boneless Marinated Milkfish)
  • Seafood, dairy. Chopped deep fried boneless milkfish with onions and ginger.
  • Lechon Kawali Sisig (sizzled Diced Pork Belly)
  • Spicy. Diced crispy pork belly mixed with Max's savory sauce.
  • Vegetables & Seafood
  • Bangus Belly Steak (milkfish)
  • Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.
  • Lumpiang Ubod (heart Of Palm Egg Roll)
  • Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.
  • Pinakbet (vegetable Stew)
  • Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.
  • Fish Fillet In Black Bean Sauce
  • Seafood. Lightly breaded fish fillet gently sautéed with black beans special spices, ginger bell pepper.
  • Chopsuey (sauteed Vegetables)
  • Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.
  • Ensaladang Talong (eggplant Salad)
  • Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
  • Daing Na Bangus (boneless Marinated Milkfish)
  • Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
  • Laing (taro Leaves In Coconut Milk)
  • Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
  • Gising Gising (green Beans In Coconut Milk)
  • Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.
  • Pinakbet (vegetable Stew)
  • Seafood. A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern ilocos region, prepared the max's way.
  • Chopsuey (sauteed Vegetables)
  • Seafood, a popular dish. Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce.
  • Daing Na Bangus (boneless Marinated Milkfish)
  • Seafood. White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty.
  • Gising Gising (green Beans In Coconut Milk)
  • Spicy. Spicy chopped green beans and ground pork simmered in coconut milk.
  • Lumpiang Ubod (heart Of Palm Egg Roll)
  • Contain nuts, contain egg, a Filipino favorite delicacy. Shredded heart of palm, mixed with vegetables, pork, shrimp, and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper and served with peanut or vinegar garlic dip.
  • Laing (taro Leaves In Coconut Milk)
  • Spicy, seafood. Spicy taro leaves simmered in coconut milk with ground shrimp and pork.
  • Bangus Belly Steak (milkfish)
  • Seafood. Filipino style milkfish belly steak sautéed in garlic, onions, lemon juice, soy sauce, topped with fresh onion rings. Garnished with green onions.
  • Fish Fillet In Black Bean Sauce
  • Seafood. Lightly breaded fish fillet gently sautéed with black beans and special spices, ginger and bell pepper.
  • Ensaladang Talong (eggplant Salad)
  • Seafood. Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious.
  • Soups
  • Soup Of The Day
  • Seafood, dairy, contain egg. From our chef's kitchen and made fresh daily.
  • Bulalo (beef Shank Broth)
  • Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
  • Chicken Mami (chicken Noodle Soup)
  • A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.
  • Sinigang (tamarind Soup)
  • A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!
  • Nilagang Baka (beef Soup)
  • A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.
  • Molo Soup (dumpling Soup)
  • Contain egg. Chicken and pork in a flavorful soup mixed with egg noodles and wonton.
  • Wonton Soup
  • Strips of chicken, spinach and wonton in flavorful chicken broth.
  • Chicken Mami (chicken Noodle Soup)
  • A delightful noodle soup mixed with chicken breast topped with spring onions and roasted garlic.
  • Nilagang Baka (beef Soup)
  • A best seller. Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn.
  • Soup Of The Day
  • Seafood, dairy, contain egg. From our chef's kitchen and made fresh daily.
  • Molo Soup (dumpling Soup)
  • Contain egg. Chicken and pork in a flavorful soup mixed with egg noodles and wonton.
  • Sinigang (tamarind Soup)
  • A tangy tamarind soup, with your choice of shrimp, pork, milkfish, or beef, with assorted vegetables. A must try!
  • Bulalo (beef Shank Broth)
  • Tasty clear broth with tender beef osso bucco and generous portions of vegetables.
  • Noodles & Rice
  • Pancit Canton (egg Noodle)
  • Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.
  • Pancit Palabok (thick Rice Noodles)
  • Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
  • Pancit Bihon (rice Noodle)
  • Seafood, a traditional favorite. Sautéed with vegetables, pork, chicken, and shrimp.
  • Garlic Rice
  • Jasmine rice deliciously stir fried in golden garlic bits.
  • Steamed Rice
  • Freshly steamed jasmine rice.
  • Fried Rice
  • Generously served with eggs, carrots and green peas.
  • Spaghetti
  • Dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef, and slices of hotdog, topped with shredded cheese. Brings back memories of home.
  • Miki Bihon (egg & Rice Noodles)
  • Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.
  • Binagoongan Fried Rice
  • Shrimps paste fried rice top with tomatoes and bits of deep-fried pork belly (lechon kawali)
  • Garlic Rice
  • Jasmine rice deliciously stir fried in golden garlic bits.
  • Pancit Canton (egg Noodle)
  • Seafood, a popular dish. Sautéed with vegetables, pork, chicken, and shrimp.
  • Pancit Palabok (thick Rice Noodles)
  • Seafood, contains egg, an all time favorite. Thick rice noodles in a delicious shrimp, squid, and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg.
  • Spaghetti
  • Dairy. Filipino style spaghetti in a sweet tomato sauce, with ground beef, and slices of hotdog, topped with shredded cheese. Brings back memories of home.
  • Miki Bihon (egg & Rice Noodles)
  • Seafood, a unique dish. A blend of egg and rice noodles sautéed with vegetables, pork, chicken, and shrimp.
  • Fried Rice
  • Generously served with eggs, carrots and green peas.
  • Pancit Bihon (rice Noodle)
  • Seafood, a traditional favorite. Sautéed with vegetables, pork, chicken, and shrimp.
  • Steamed Rice
  • Freshly steamed jasmine rice.
  • Binagoongan Fried Rice
  • Shrimps paste fried rice top with tomatoes and bits of deep-fried pork belly (lechon kawali)
  • Rice Bowls
  • Kare Kare Rice Bowl
  • Pork Sisig Rice Bowl
  • Chicken Sisig Rice Bowl
  • Chicken sisig rice bowl
  • Lumpia Shanghai (eggroll) Rice Bowl
  • A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. served with sweet and sour sauce on the side. a filipino favorite.
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